5 Grange Road Leumeah NSW Ph: (02) or Mob:

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5 Grange Road Leumeah NSW 2560 Ph: (02) 4628 1144 or Mob: 0400209492 Email: enquire@thehermitagerestaurant.com.

Constructed from local sandstone, decorated with polished blue gum and furnished with sumptuous leather lounges.

A double fronted open fireplace for the Winter, and a relaxing country style verandah for the warmer months only add to the wonderful atmosphere that will make

Creating quality modern innovative cuisine, using international techniques and influences.

The Grange Room is our private dining room and features its own private bar while maintaining direct access to our fabulous main bar.

1 5 Grange Road Leumeah NSW 2560 Ph: (02) or Mob: Thank you for considering The Hermitage Restaurant for your upcoming event. Constructed from local sandstone, decorated with polished blue gum and furnished with sumptuous leather lounges. The Hermitage offers a level of luxury and comfort rarely found in Sydney Restaurants. A double fronted open fireplace for the Winter, and a relaxing country style verandah for the warmer months only add to the wonderful atmosphere that will make your special event an even greater success. The Hermitage employs chefs with superb fine dining backgrounds. Creating quality modern innovative cuisine, using international techniques and influences. Our executive chef John Nazim sources quality and fresh ingredients, bringing you superb cuisine and city style dining, to Macarthur. The Grange Room is our private dining room and features its own private bar while maintaining direct access to our fabulous main bar. It is the perfect room for those who prefer a bit of exclusivity. The Hermitage also offers superb four star accommodation. All wedding bookings for 90 guests or more will receive a complimentary bridal spa suite, including a fully cooked breakfast for two. Should you wish to arrange an inspection of our facilities, we would be delighted to show you around, and if our menus may not suit your needs our chef would gladly create something more suitable for you. Please phone John or Ciler on the above numbers so we can arrange a suitable time. 1

2 COCKTAIL PARTY MENU $33.00 PER PERSON The Grange Room is our private dining room and offers complete privacy for your group of friends, family or colleagues. Complete with its own private bar it is the ideal room to host a successful cocktail party. Please choose 10 of the items below to complete your cocktail party menu This includes waiter service, exclusive use of the Grange Room and G.S.T. ASSORTED SUSHI NORI ROLLS with Japanese dipping sauce and wasabi GOLDEN FRIED CAMEMBERT PIECES with cranberry sauce PETITE LAMB AND ROSEMARY PIE with tomato sauce MINI PIZZA SUPREME SMOKED SALMON with dill crème fraiche, and capers on croustade WANTON WRAPPED PRAWN CONES with Thai sweet chilli sauce PACIFIC OYSTERS served natural with oriental sauce, coriander, ginger, crispy shallots CRUSTY SPINACH AND FETTA PARCELS HAND CUT PANKO COATED GOLDEN FRIED CALAMARI with tartare sauce TOMATO, BASIL AND BOCCONCINI STACKS with lemon thyme and virgin olive oil ASSORTED QUICHE TARTLETTES VEGETARIAN SPRING ROLLS with Thai sweet chilli sauce CHICKEN SATAY STICKS with coconut sate sauce JAPANESE SEA SCALLOPS in tempura, with garlic aioli HALOUMI CHEESE, BASIL AND PROSCIUTTO FILLO PASTRY BITES CHOICE OF CHOCOLATE, LEMON, CARROT OR HUMMINGBIRD CAKE Pre-dinner canapés (3) can be served in addition to a set menu package at a cost of $7.00 per head 2

3 SET MENU $49 PER PERSON ENTRÉE Includes freshly baked bread rolls CAESAR SALAD Crispy bacon shards, baby cos lettuce, toasted sourdough croutons, parsley, Caesar dressing, parmesan shavings MAIN Mains are alternating PAPPARDELLE WITH RAGOUT OF SLOW BRAISED WAGYU BEEF BRISKIT Thick ribbon pasta, field mushrooms, garlic tomato napoletana sauce, crispy sage leaves, parmesan shavings ROASTED PRESERVED LEMON RUBBED CHICKEN BREAST SUPREME Pumpkin risotto, grilled asparagus spears, fried basil leaves, basil oil GF DESSERT Served individually Desserts are House Made Includes freshly brewed coffee and tea THE HERMITAGE CHOCOLATE MOUSSE CAKE raspberry coulis, Kahlua cream GF GF indicates gluten free Vegetarian dishes available upon request 3

4 SET MENU $59 PER PERSON Please choose two Entrées, two Mains and two Desserts for an alternating set menu ENTREE WARM VICHYSSOISE SOUP with parmesan sippets, chive, virgin oil drizzle CRISPY FRIED HALOUMI with watermelon, pomegranate reduction, micro herbs GF KING PRAWN COCKTAIL REVISITED green apple, shallot, cherry tomato, sauce Mary Rose GF TWICE BAKED SWISS CHEESE SOUFFLÉ fried vegetable julienne, crushed roast hazelnuts, basil oil MAIN Includes freshly baked bread rolls and sautéed green beans in butter, lemon, and toasted almonds ROAST ATLANTIC SALMON FILLET pea purée, balsamic pearl onions baby carrots, mint, citrus sabayon GF CARAMELISED SWEET PORK BELLY pumpkin, pickled watermelon, crackle, cashew nut caramel, sticky balsamic GF LEMON RUBBED CHICKEN SUPREME sweet potato crush, wilted Jindi brie, cranberry coulis dijon mustard velouté, sage leaves, crispy puff pastry ROAST LAMB LOIN mint and onion farce, pumpkin mash, rosemary apple jam, red wine glaze DESSERT Includes freshly brewed coffee and tea THE HERMITAGE CHOCOLATE MOUSSE CAKE raspberry coulis, Kahlua cream GF WARM BANANA BREAD AND BUTTER PUDDING vanilla crème anglaise, banana chips VANILLA PANNA COTTA espresso jelly, hazelnut mousse, Kahlua savoiardi, toffee garnish HAZELNUT PRALINE AND NOUGAT ICE CREAM TERRINE with selected fruit coulis GF GF indicates gluten free Vegetarian dishes available upon request 4

5 SET MENU $65 PER PERSON Please choose two Entrées, two Mains and two Desserts for an alternating set menu ENTREE SALAD OF BUFFALO MOZZARELLA crispy prosciutto, melon, grilled asparagus, watercress, balsamic GF GARLIC ROASTED QUEENSLAND TIGER PRAWNS avocado salsa, micro herbs, basil oil GF TIAN OF SMOKED TASMANIAN SALMON layered with avocado, crispy croustades, shaved fennel, crème fraiche, salmon caviar, mini capers, virgin oil BAKED CAMEMBERT IN CRUSTY PASTRY filled with apple, bacon, shallot, red onion, Cumberland sauce MAIN Includes freshly baked bread rolls and sautéed green beans in butter, lemon, and toasted almonds MEDITERRANEAN LAMB BACKSTRAP whipped mash, garlic confit, olives, roasted cherry tomatoes, salsa verde GF ROASTED BARRAMUNDI FILLET MEUNIÈRE whipped potatoes, sautéed cucumber, capers lemon butter parsley sauce, micro herbs GF CHICKEN BREAST SUPREME pocketed with avocado, semi dried tomatoes, roasted sweet potato, cashew and macadamia nut pesto sauce, rocket leaves GF CHAR GRILLED EYE FILLET OF BEEF amoroso vine ripened roasted tomatoes, ligurian olives, watercress creamy parmesan polenta, sauce béarnaise, red wine jus GF DESSERT Includes freshly brewed coffee and tea CRÈME BRULEÉ pinot noir, mint and blackberry compote, almond wafer CHILLED LIMONCELLO PARFAIT assorted berries, raspberry coulis, mint GF HONEYCOMB AND WATTLESEED PARFAIT praline, mango coulis, chocolate garnish GF SUGAR SNAP BASKET raspberry sorbet, boysenberry ice cream, fresh fruit compote, coulis GF indicates gluten free Vegetarian dishes available upon request 5

HERMITAGE WEDDINGS PACKAGE $105 PER PERSON Choose our special weddings package to take full advantage of all our bonus inclusions and complimentary add-ons. Below is the list of inclusions.

Exclusive access to private verandah, bar area and billiards room 2 pre-dinner canapes 4 hour Gold beverage package, 3 course meal selection from our set menu packages Freshly baked bread rolls with

6 HERMITAGE WEDDINGS PACKAGE $105 PER PERSON Choose our special weddings package to take full advantage of all our bonus inclusions and complimentary add-ons. Below is the list of inclusions. Note minimum numbers for The Hermitage Weddings Package do apply. (Saturdays minimum 100 adult guests, Monday to Friday and Sundays - minimum 70 adult guests) Terms and conditions apply. Exclusive access to private verandah, bar area and billiards room 2 pre-dinner canapes 4 hour Gold beverage package, 3 course meal selection from our set menu packages Freshly baked bread rolls with entrees, and sautéed green beans with mains Cutting and serving of your wedding cake Tea and coffee station Complimentary chauffeur driven Day Wedding Car, our 1968 Mustang GT Convertible Complimentary one night's stay in bridal suite for bride and groom Complimentary breakfast for bride and groom Personal beverage and wait staff Professional wedding co-ordinator Linen tablecloths and serviettes Free consultation with the decorative stylists team at 'Fresh Creative Styling' Wishing Well 6

7 BEVERAGE PACKAGES All beverage packages are valid for three hours Beverage packages are not mandatory. Bar tab limits can be set up and beverages can be served on consumption. SILVER PACKAGE $16.00 PER PERSON SOFT DRINKS Pepsi, Pepsi Max, Lemonade, Solo, Ginger Ale, Tonic Water, Lemon Lime Bitters, Pink Lemonade JUICE Orange, Pineapple, Apple, Cranberry SPARKLING MINERAL WATER $4.00 per person for each additional hour after the three hour timeframe GOLD PACKAGE $32.00 PER PERSON HOUSE SPARKLING WINE (by the glass) - Angus Brut NV HOUSE WINE Butterfly Sauvignon Blanc, Ironbark Hill Sauvignon Blanc Semillon, Andrew Peace Chardonnay, Ironbark Hill Pink Moscato, Andrew Peace Merlot, Twin Cellars Shiraz BEER AND CIDER Heineken, Corona, Peroni, Stella Artois, Crown Lager, Carlton Draught, James Boags, Carlton Dry, VB, Pure Blonde, Tooheys Extra Dry, Tooheys Old, Tooheys New, XXXX, Cascade Light, Strongbow Original SOFT DRINKS Pepsi, Pepsi Max, Lemonade, Solo, Ginger Ale, Tonic Water, Lemon Lime Bitters, Pink Lemonade JUICE Orange, Pineapple, Apple, Cranberry SPARKLING MINERAL WATER $8.00 per person for each additional hour after the three hour timeframe DIAMOND PACKAGE $42.00 PER PERSON SPIRITS Johnny Walker Red Label, Jim Beam, Jack Daniels, Smirnoff Vodka, Wild Turkey, Southern Comfort, Beefeater Gin, Bacardi, Bundaberg, Captain Morgans, Malibu, Midori, Tia Maria, Kahlua, (no neats or doubles) HOUSE SPARKLING WINE (by the glass) - Angus Brut NV HOUSE WINE Butterfly Sauvignon Blanc, Ironbark Hill Sauvignon Blanc Semillon, Andrew Peace Chardonnay, Ironbark Hill Pink Moscato, Andrew Peace Merlot, Twin Cellars Shiraz BEER AND CIDER Heineken, Corona, Peroni, Stella Artois, Crown Lager, Carlton Draught, James Boags, Carlton Dry, VB, Pure Blonde, Tooheys Extra Dry, Tooheys Old, Tooheys New, XXXX, Cascade Light, Strongbow Original SOFT DRINKS Pepsi, Pepsi Max, Lemonade, Solo, Ginger Ale, Tonic Water, Lemon Lime Bitters, Pink Lemonade JUICE Orange, Pineapple, Apple, Cranberry SPARKLING MINERAL WATER $12.00 per person for each additional hour after the three hour timeframe 7

CHILDREN'S MENU $25 (ages 3-12yrs) MAIN Please select one All main meals are accompanied with beer batter fries, and a choice of bbq, tomato, or tartare sauce GOLDEN FRIED

8 CHILDREN'S MENU $25 (ages 3-12yrs) MAIN Please select one All main meals are accompanied with beer batter fries, and a choice of bbq, tomato, or tartare sauce GOLDEN FRIED CHICKEN BREAST TENDERS MINI PIZZA SUPREME MINI FLAME GRILLED SCOTCH FILLET STEAK CRISPY FRIED BARRAMUNDI DESSERT ICE CREAM AND MERINGUE with chocolate or strawberry topping 8

9 TERMS AND CONDITIONS For bookings of less than 60 guests, a deposit of $500 is required. If cancellation is made 30 days or more prior to function, your deposit will be refunded in full. If cancellation occurs less than 30 days before the function, your deposit will not be refunded. For bookings of 60 or more guests, a deposit of $1000 is required. If cancellation is made 90 days or more prior to function, your deposit will be refunded in full. If cancellation occurs less than 90 days before the function, your deposit will not be refunded. Set menus and Canapés are available for bookings of 19 guests or more. The Hermitage requires two weeks' notice on the menu selections as well as the final number of guests attending the function. One weeks' notice is required for special dietary requirements. As The Hermitage is fully licensed, function organisers are not permitted to supply their own beverages. The restaurant reserves the right to refuse service of alchol if it would contravene the restaurant obligations and liquor licensing laws of NSW. This is in regulations regarding the RSA. Damage sustained to any area of The Hermitage by guests, or their outside contractors is the responsibility of the function organisers. The Hermitage does not accept responsibility for damage or loss of property left during the course of, or after, the function. Gratuities are not included and are at the discretion of the organisers. Please note there is a 10% surcharge for Sundays and public holidays. All prices are inclusive of GST. Please note that menus are reviewed every three months. Wedding car for the weddings package is available for Sydney Metro area only. 9

10 FUNCTION AND EVENTS BOOKING FORM I agree to the above terms and conditions as stated in the functions and events package. Full Name: _ Company: _ Date of Function: _ Phone Number/Mobile: : _ Grange Room (Private Room Restaurant Dining Room Guests Arrive: Guests Seating Time: _ Guests Numbers: _ Date: _ Signature: _ The Hermitage Restaurant 5 Grange Road Leumeah NSW 2560 t: enquire@thehermitagerestaurant.com.au 10

RESTAURANT HOURS. Times may vary on the following days: Friday, Saturday, Sunday and Public Holidays ROOM SERVICE HOURS

RESTAURANT HOURS. Times may vary on the following days: Friday, Saturday, Sunday and Public Holidays ROOM SERVICE HOURS RESTAURANT HOURS Breakfast: Monday to Friday 6:00am - 9:00am Breakfast: Saturday - Sunday 6:30am - 9:30am Dinner: 5:30pm - 9:00pm Bar: 5:00pm - varies Times may vary on the following days: Friday, Saturday,