TAPAS SUSHI DEL MAR SIGNATURE ROLLS RAW BAR

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1 TAPAS Fresh fiery gazpacho (V) Garlic & chili crostini Bruschetta s del mar (D) (G) 3 bruschettas with tomato and parmesan, avocado salsa and anchovies, mushroom cooked in white wine and capers Fish and white shrimp ceviche (S) Cured in light, colorful pico de gallo Breaded and fried Jidori chicken tenders (G) Fresh Padron pepper dip plum and ginger dip Caprese modern (D) (V) Fresh Mozzarella, capers flower, vine tomato in basil oil La Tienda - Mediterránea Cheese plank (V) Semi-cured Iberian manchego, Gorgonzola san Giorgio Bourdin artisan goat s cheese, brie de la crème Served with crostini and farmer s bread Charcuterie plank (G) Chef s selection of cured meats served with crostini and farmer s bread, cornichons & Dijon mustard Bread with homemade black olive tapenade (G) SUSHI DEL MAR SIGNATURE ROLLS Calfornia (G) (D) Snow crab stick ichiban, avocado and cucumber and capelin roe Rainbow (G) (D) Assorted sashimi on top of California roll Crispy philly(g) (D) Salmon and cream cheese flash-fried in panko bread, served with sushi sauce RAW BAR Seaweed wakame salad (G) Seasoned wakame seaweed with sesame oil and white sesame seeds Tuna tataki (G) Tuna sago crusted in white sesame seeds lightly seared and served with tataki sauce Refreshing and healthy salmon poke bowl (G) Lightly seared salmon tossed in ponzu sauce served sea weed and variety of marinated vegetables on bed of sushi rice Seafood poke bowl (S) Octopus and shrimp Ebi with pickled sweet cucumber and seaweed, daikon sprouts and roasted sesame seeds, salmon, tuna sashimi, capelin roe

2 FULLY LOADED SALADS Solel Vine tomato marinated onions, red cabbage, serrano ham, blue cheese crumble, berry vinaigrette Healthy sunset Mix greens, kale, pulled Jidori chicken, roasted peppers, grilled onions, grilled zucchini, shredded carrot, roasted garlic, olive oil and lemon parsley vinaigrette Friends forever Kale, oak leaf, mushrooms duxelle, feta cheese, avocado, sun dried tomato, balsamic vinaigrette Caesar salad Romaine lettuce, Caesar dressing, fresh crotons, parmesan cheese SANDWICHES Jidori chicken wrap Sous vide Jidori chicken, freshly roasted curry blend spices, homemade mayonnaise avocado Grilled haloumi cheese baguette Tomato, marinated cucumber, olive tapenade, onion parsley confit Wood fired Piadina la academia Serrano ham, grilled artichoke, mozzarella, tomato, fresh basil Wood fired Piadina Neri Mozzarella, black olive tapenade, tomato, salami, caramelized onions Wood fired Piadina Allora Sun dried tomato, brie cheese, sliced tomato and onions Bikini burger, 200gr wagyu beef Grade A wagyu beef patty, sliced tomato, shredded lettuce, homemade pickles, caramelized onion PASTA Spaghetti roasted pepper cream and white shrimp (S) (G) Red pepper sofrito, scallions, caper puffs Spaghetti basil pesto fresh made pesto and chicken (G) Sweet basil, pine nuts, Grana Padana cheese

3 WOOD FIRED PIZZA Margherita Buffalo mozzarella, tomato, fresh basil Grilled Vegetable Olive tapenade, grilled artichoke hearts, basil pesto, manchego cheese Serrano Caramelized onions, arugula, mozzarella cheese, iberico ham Pepperoni pizza (G) (D) Mozzarella tomato and pepperoni Smoked Salmon Dill cream cheese roasted pepper sauce, Gouda cheese, puff capers MAINS Braised tender lamb shank per 500/600g (G) (D) Served on a bed of local sweet potato puree, gremolata, dry-cooked vine tomato, lamb and black truffle jus Mushroom & quinoa pie (V) (G) Red cabbage, tomato and onions wheels, sun-dried tomato & kale relish Beef steak Australian wagyu per 200g (G) (D) Garden pea puree, roasted garlic head, beef jus Whole roasted snapper per 500 g Parsley & lemon butter and side of Romanesco pesto SIDES *please choose 2 from below with main course standalone 120 baht per dish Sautéed vegetables in oyster sauce Baby potato in garlic confit olive oil and parsley (V) Grilled seasonal vegetables (V) Mixed crispy salad (V) (D) (G) French Fries Steamed rice 60

4 LOCAL CUISINE Gang kati poo Crab meat curry with homemade spice blend, betel leaves, vermicelli noodle Pla kapong neung manao Whole steamed snapper in lime garlic and chili sauce Phad thai Goong/ Kai (G) Stir-fried noodles with crispy vegetables and peanuts served with shrimps or chicken Yum woon sen goong Sweet and spicy glass noodle salad with tomato, onions, beansprouts, cilantro with shrimps or chicken Goong Lai Sua Narm Ma Kham (G) Crispy prawn with sweet and sour tamarind on bed of spinach Khao Phad Gai/Hed (G) Fried jasmine rice with free range chicken breast meat / mushroom and crunchy vegetables Tom Yam Goong/Kai Fresh creamy spicy lemongrass soup with shrimps or chicken / 510 SHARING PLATTER Grilled seafood Stand shell fish and fish Freshly cooked Soft shell crab, steamed mussels in white wine, grilled squid, grilled prawn, cockle s fresh seafood salsas served with selection of dipping sauces Steer grade Australian beef tomahawk 1.5 KG Roasted garlic, dry cooked vine tomato Balearic-bliss plank Assorted cured meats, manchego cheese, grilled cheese, marinated feta, grilled tomato in garlic extra virgin olive oil, marinated anchovies, pickled red cabbage, roasted pepper hummus, sun dry tomato pesto, grilled eggplant dip, mushrooms in white wine, assorted crostini s Assorted sushi plank Crafted selection of artisan hand rolls, nigiri sushi, signature rolls, 3 kind sashimi, Edamame salad, in house sake pickled vegetables, and the roll of the day 1,800 4,000 2,400 1,900

5 DESSERTS Millefuille de Barcelona (G) (D) Frangelico cream, salted caramel, hazelnuts, milk chocolate kisses Red velvet cake (G) (D) Vanilla cream, roasted pistachios Sticky rice with mango (G) Coconut ice cream Locally sourced tropical fruit platter broken merengue berry salsa (V) Selection of Italian gelato per scoop (V) /