VICTORIA PARK BISTRO SPRING / SUMMER FOOD MENU
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1 VICTORIA PARK BISTRO SPRING / SUMMER FOOD MENU
2 MAINS House made garlic flatbread V 7 add cheese 2 Cured meats with marinated olives and sourdough 22 Lemon pepper dusted calamari with tarragon and caper aioli and fresh lemon GF 18.5 Nicoise salad with house smoked flaked salmon and herb aioli GF 22 Chicken Caesar salad with boiled egg, bacon lardons, croutons and parmesan 20 Asian salad of poached chicken with green beans, roasted peanuts and ponzu dressing GF DF 21 Fish of the day with salsa verde, simple salad and chips GF 27 Panko crumbed barramundi with homemade tartare, simple salad and chips 27 Grilled rib fillet with chimichurri, simple salad and chips GF 29.5 Slow cooked BBQ glazed pork ribs with chips, lemon and dill slaw GF 27 ROTISSERIE KITCHEN Rotisserie meals available Friday to Sunday, for Lunch and Dinner. Roast pork served with chips, green leaf salad, apple sauce, cider and sage jus GF 23 Free range roasted half chicken served with chips, green leaf salad and roast chicken gravy GF 22.5 BURGERS All served with chips Grass fed rib fillet with tomato relish, salad leaves, aioli and caramelised onion 24 Grass fed patty, cheese, pickles, tomato relish and Dijonnaise 23 Panko crumbed barramundi, gem lettuce, pickled carrot and tartare sauce 24 Panko crumbed chicken breast, gem lettuce, pickled red onions and chipotle mayo 23 PLEASE ORDER AT THE BAR. AMEX ACCEPTED WITH 1.75% SURCHARGE
3 BITES Arancini balls served with aioli GF V 21 Mixed vegetable spring rolls with sweet chilli V 17 Cured meats, marinated olives and sourdough 22 Lemon pepper dusted calamari with tarragon and caper aioli and fresh lemon GF 18 Korean style hot chicken wings with pickled carrot, sesame seeds and shallots GF available on request 19 BBQ glazed chicken wings with dill pickles GF 19 House made garlic flatbread V 7 add cheese 2 Chips with aioli GF V 7 KIDS Mini cheese burger with tomato relish, aioli and chips 12.5 Battered fish and chips with simple salad 12.5 Crumbed chicken with simple salad, chips and sauce DF/GF available on request 12.5 Margherita pizza: tomato sauce, fior di latte and basil 12 Salami pizza: tomato sauce, fior di latte and mild salami 12.5 Ham pizza: tomato, fior di latte and sliced ham 12.5 Vanilla ice cream in a tub 3 SIDES Steamed greens with lemon scented olive oil and toasted almonds V GF 9 Green leaf salad with lemon vinaigrette V GF 9 Chips with aioli V GF 7 LUNCH FROM 11:30-3PM DINNER 5PM - CLOSE PIZZA & BITES FROM 11:30AM - CLOSE
4 PIZZA KITCHEN ROSSE margherita: tomato sauce, fior di latte, basil and EVOO V 21 napoletana: double tomato sauce, garlic, oregano, basil and EVOO VG DF 16 calabrese: tomato sauce, fior di latte, N Duja hot salami and olives 24 cotto: tomato sauce, fior di latte, ham, parmesan and basil 23 salame & funghi: tomato sauce, fior di latte, salame, mushrooms and Provolone cheese 24 BIANCHE rustica: fior di latte, grated zucchini, pancetta, mint and ricotta salata 24 sicily: fior di latte, heirloom cherry tomatoes, capers, black olive tapenade, basil and pecorino V 23 ricotta spinaci: folded calzone pizza filled with fior di latte, lemon ricotta, spinach and pecorino V 24 crostino: fior di latte, mushrooms, sage and San Daniele prosciutto 24 salsiccia e cipolla: fior di latte, pork sausage, Spanish onion and thyme 23 DESSERT Classic apple pie with ice cream 13.5 Mango Eton s mess: mango parfait with fresh berries and milk meringue GF 13.5 Double chocolate brownie with honey roasted macadamias and raspberry sorbet GF 13.5 PLEASE ORDER FOOD & DRINKS AT THE COUNTER
5 BURGER, BEER & BALLS Enjoy a steak burger and a local draught beer in the Bistro, as well as a large bucket of balls to hit on the Driving Range for just $35! Available for a limited time, lunch & dinner, every day. CHEAP TUESDAYS Play a round of golf for only $16.50! The price is the same whether you play 9 or 18 holes. As an added bonus, only pay the 9 hole cart hire rate when hiring a motorised cart! TRIVIA NIGHT Test your knowledge at the best weekly Trivia Night in Brisbane! Join us from 7pm every Thursday for the chance to win great prizes. HAPPY HOUR Happy hour every Wednesday to Friday from 5pm - 6:30pm at the Bistro! (House white, red and sparkling, local draught beers, $5 basic spirits) MARKET CARTS On weekends, enjoy fresh Dutch pancakes, burgers, German sausages and drinks made and served from Victoria Park s market carts! SUNDAY SOUNDS The best way to spend a Sunday in Brisbane! Join us for Sunday Sounds live entertainment every Sunday from 12pm - 4pm FOLLOW US #VICTORIAPARKGOLFCOMPLEX
VICTORIA PARK BISTRO MENU
VICTORIA PARK BISTRO MENU MAINS House made garlic flatbread V 7 add cheese 2 Cured meats with marinated olives and sourdough 22 Lemon pepper dusted calamari with tarragon and caper aioli and fresh lemon
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More informationANTIPASTI PANE DI CASA $ 5. Char grilled bread served with EVO OLIVE $ 6. Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18
ANTIPASTI PANE DI CASA $ 5 Char grilled bread served with EVO OLIVE $ 6 Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18 Garlic crust with fresh cherry tomato & basil BURRATA, CULATELLO E GNOCCO
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More informationPUBLIC HOLIDAY SURCHARGE OF
Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9 toasted,
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Food & Drink P ackages $50 & $55 Set Menu $50 For Two Courses $55 For Three Courses Entrées Salt & Pepper Calamari - w/ rocket, lemon caper aioli (gf, df) Fresh Prawns - w/ rocket, cocktail sauce, lemon
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GUACAMOLE BRUSCHETTA (4) 12 12 Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V) GARLIC BREAD (4) 8 8 Oven baked slices of sour dough smothered
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EST. 1975 wine and dine FOR THE TABLE GRILLED FLATBREAD White bean hummus & chilli oil 9 KINGFISH GF Seared Hiramasa Kingfish, charred witlof, pomelo lime, & jalapeno dressing 19 CRISP QUEENSLAND CALAMARI
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Breakfast Menu Monday ~ Friday 7am - 11am ; Saturday & Sunday am to noon Beletti Big Breakfast Two eggs of your choice, crispy smoked bacon, roast tomato, hash brown, beef kransky, sautéed mushrooms &
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COURTYARD RESTAURANT MENU TRADING HOURS DAY MONDAY - TUESDAY WEDNESDAY - THURSDAY FRIDAY SATURDAY SUNDAY TIME 12:00 pm to 2:30pm 5:30 pm to 9:00pm 12:00pm to 2:30pm 5:30pm to 9:30pm 12:00pm to 2:30pm 5:30pm
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E dw a r d s H a l l Te r m 3 WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Soup Soup Of the Day Soup Of the Day Soup Of the Day Soup Of the Day Soup Of the Day Soup Of the Day Soup Of
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ANTIPASTI PIZZA BRUSCHETTA 18 Garlic crust with fresh tomato & basil TAGLIERE for 2 $ 30 A selection of cured meats and cheese from our deli, seasonal vegetables, marinated olives and bread BURRATA 21
More informationSoup of the day served in a soup cup with crusty ciabatta bread. Herb & Garlic Bread (v) $9.90
Snack, Graze & Soup of the day served in a soup cup with crusty ciabatta bread $7.90 Herb & Garlic Bread (v) $9.90 Baked Cobb Loaf with extra virgin olive oil, balsamic & murray river pink salt (v) Garlic
More informationPlease order & pay at the bar. BAR Snacks. Parmesan mashed potato poppers with house made mixed pepper, celery salt & aioli
Drinks Please order & pay at the bar Baked Buffalo Wings & Blue Cheese Dip D&O Tater Tots Parmesan mashed potato poppers with house made mixed pepper, celery salt & aioli Mozzarella sticks with spicy nap
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The Management and Staff of The Phoenix Hotel promote the responsible service of alcohol & gaming. Any form of advertising and promotions contained (but not limited to) online and print media are not implicitly
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SPRING/SUMMER MENU 2018/2019 LUNCH Monday to Sunday 11:30am 2:30pm DINNER Monday to Thursday 5:30pm 9pm DINNER Friday + Saturday 5:30pm 9:30pm DINNER Sunday + Public Holidays 5:30pm 8:30pm v = vegetarian
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TO SHARE GARLIC PIZZA BREAD 10 Mozzarella, parmesan, oregano (v) SWEET POTATO HUMMUS 14 Witlof leaves, olive oil, chives (v) (gf) + add bread 2 SMOKED POTATO & CHEESE CROQUETTES 14 House-made ketchup (v)
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breads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8. olives - side of warm mixed olives gf v 8. garlic bread - traditional garlic buttered italian bread v 8. bruschetta traditional
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MENU OPEN 7 DAYS LUNCH: 11:30am - 2pm DINNER: 5:30pm - 9pm www.northsleagues.com SHARE / START / SNACK HOUSE MARINATED OLIVES...6 CHEF S TRIO OF DIPS AND FLAT BREAD...12 GARLIC BREAD...5 CHEESY GARLIC
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