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2 selected projects
3 lifestyle publication / chasm
4 ISSUE 13 APR/MAY 2014 $
5 Display Font Usage Display Font Usage Example set at 82pt 58mm wide column Bissuntibus. Ebitium sim aut volo blaboribus nobisqu iditiis quosa sandaer ibustias doluptiis aliciti ataerit fugiae. Optaepe riossed quo quam cumquaspedit autessi conseceprate dolorum voluptur suntur sitam cum illatem velicil itent, simodit exerchil moluptia iuntem atisque conseque pa ipienis toritatus illab ipsundi gnimaxi moditium fugia none doluptatendi optatum excesti onsequia non reste elitatusant ant ommolorrum everepudam illanditia di arum autem. Expe nemperio. Acerum et aut eatemporia vel et aut ut volorepudi rem sus doluptatur reni nusa corporatione voluptatus, quam erro beatur simagnis event.alias expe susa doloratiam sam ipsapie ndigni sin parunt. 63mm wide column alicili busapel isimenda comnisque cum re nam idi dolo inulpa dus peleseq uiatiostrum qui dempore pernam aut iur se voluptam et quibeaqui to bea pore nobit vellatem consequibus eos veligna tiorio vitiam, quiatus doluptati occus pa nostrumqui doles estrum excea sima nem landicabo. Udis duci ulliamendis earum ipid unt. Mil il ea vellorp oreprepero temporeniet eum que numqui corestorit porersp editae eatusa quibea dolor soluptae qui nonet inullec aboremq uidellab inus. Et maio corernate con et laborumquam qui soloriorio voluptae des molor andios suntisquiam vit, ommoles de nonsectotat. CHASM / one of the four topics Generally, display fonts/headings/article titles are at 82pt Franchise Regular with an underline option (weight 74pt, offset -28pt, colour black) although these can range up to 200pt depending on the heading length. They may be used on one page or across a spread. If used on one page, it can be used with or without minimal body copy. The underline options will need to be adjusted if the size is greater than 82pt. Column Widths and Grids There are 4 main column widths that you can choose from, depending on the length of the article and what else is on the page. This is the widest paragraph you may have, at 130mm. The following examples on the next page are set at 58mm, 63mm, and 90mm. In terms of a grid system, you will follow a 9x9 modular grid in conjuction with the Van de Graaf canon, which you can see on this spread. Try to keep the body copy within these pink boxes. There is a baseline grid with the following preferences: starts at 10mm, relative to the top of the page, increment every 12pt. There are no set margins as these will be determined by the width of the column you choose. 90mm wide column Ic temporiat as ratia nis autemporit ut quam earchillam nonseceribus aut hiciaectur rent velibus et poriatat ut lacest, omnihillam nus sed mo optia volorru mquaspiet experfe resequa ssimpor eperem re porum id ut enis re laborerspit, aut el is et expelenda vendebi tatinctem dit voluptaquost pa vendi quae nobitate prestotae am, ut laudignis ma proratur, simaios alistrum re dolorporit offictat experrovid molorem natem ventem dest aut vit odis et ere, omnis delendaeped ulles saniatium nosameniscia doluptiis dolores alitatemqui ditiae eium volum et litatio. Nam re et eaquiam re cum velestorum fugia volut quas esti ut alitatqui undaest rehenienisci aborrorum natem dolore, to voluptur, simus excestrupti con consequat digenimus erspelitas quiandempos ent offic tem ipiciendam qui volest alibus nonesequis experferum et quiat. Page Numbers, Page Dividers and Images Page numbers are on the right page of each spread, centred and read vertically. Page dividers are on the left page of each spread, and let readers know which section of the magazine they are at, either Lifestyle, People, Culture, or Places. Both of these are set at 7pt Avenir Next Condensed Medium Italic at 5.5mm away from the edge of the page. Images are quite flexible in their size and positioning. Refer to previous issues of Chasm to see what has been done before. / page number /
6 bar & bistro / bradfords
7
8 BRADFORDS BAR & BISTRO EST 2014 Chilled carrot and Chinese Radish Soup with lemongrass sorbet. $9.50 Duck Soup. Tasty duck broth infused with cilantro and galangal served with steamed dumplings and Asian vegetables. $12.90 Home Made Quiche of the day. Please ask your waiter for today s flavour. Served with salad, fries or both. $10.50 Penne. Al dente pasta tubes tossed with goat cheese, semi dried tomatoes and wilted spinach, folded through garlic cream sauce. $16.70 Spaghetti Carbonnara, traditionally served with crispy bacon, mushrooms and parmesan cheese finished with egg yolk and cream. $15.90 Seafood Risotto. Creamy Arborio rice with prawns, mussels scallops and slipper lobster folded through Napolitano sauce, topped with freshly shaved parmesan. $21.90 Two rocks Veal Eye Fillet, cooked your liking with potato and bacon pie, steamed vegetable and Madeira jus $29.90 Warm Chicken Salad. Fillets of chicken, marinated in lime chilli and ginger, slowly cooked sliced and served on a salad of tat soi, julienne of carrot, snow peas and capsicum with bean shoots and a sweet chilli lime dressing. $24.50 Mille Feuille of Smoked Salmon. Crispy wonton layers alternating with mascarpone cheese, smoked salmon, and an apple and radicchio salad. $21.90 Moroccan Lamb. Fillets of lamb, marinated in Moroccan spices, char-grilled and served on a bed of baby spinach leaves with chickpeas, cucumber, red capsicum and yoghurt dressing. $25.90 Tapas Platter. Chefs combination of Kalamata olives, Persian fetta, chicken liver pate, marinated octopus, smoked mussels, seared chorizo sausage, and dips. Served with ciabatta and New Norcia Olive oil. $18.90 For food, drinks, and sophisticated debauchery, Bradfords is neatly located on the northern end of King Street. SIDES Garlic and herb bread $4.00 Greek salad $6.50 Garden Salad $6.50 Roast vegetable Salad $6.50 Bruschetta $ facebook.com/bradsfordsperth instagram.com/bradfordsperth
9 lyrics & type / aestival
10 WOODEN TOY AND THE CITY OF PERTH PRESENTS LYRICS & TYPE VERSE 3 10 ARTISTS 30 DESIGNS OPENING NIGHT AT THE BUTCHER SHOP FRIDAY 18 TH SEPTEMBER Through an exploration into the connection between two of life s most important communication mediums 'Music' and 'Type', the LYRICS AND TYPE verses aim to collaborate with some of the worlds leading type designers, graphic designers, illustrators and artists via exhibition and print and visually interpreting how type and music can influence and inspire the way we feel, think or create. Limited edition screen prints available at the show and online after the opening night at woodentoypublishingco.com thebutchershop.com.au harveyriverbridgeestate.com.au/
11 advertising campaign / mrs s cafe, maylands
12
13
14 say hi at or to see more, visit
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More informationBISTRO MENU. PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free. /icebergsclub
PHOTO: @morningbondi BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free /icebergsclub LIGHT MEALS BEEF BURGER 20 cheese, aioli, lettuce, beetroot and tomato on a toasted burger
More informationCold Starters. Hot Starters
Cold Starters Asparagus & Parma Ham Bruschetta 7 Fresh grilled asparagus, chopped tomatoes, basil, garlic and extra virgin olive oil on toasted ciabatta bread topped with Parma ham Parma Ham & Melon Layers
More informationDAILY SPECIALS AVAILABLE CHECK OUT OUR MENU BOARD. For today s SPECIALS LIGHT MEALS LUNCH MEALS AVAILABLE
LIGHT MEALS LUNCH MEALS AVAILABLE Monday to Friday 11.30am to 0pm Saturday & Sunday 11.30am to 0pm BLT Steak Sandwich Fresh herb marinated chargrilled porterhouse steak In toasted baby Turkish bread with
More informationSTARTERS ANTIPASTI ENTREÉ
STARTERS GARLIC BREAD - (V) $6 BRUSCHETTA BREAD - Diced Tomato Marinated in Basil, Garlic & Olive Oil (V) $8 WOOD FIRED GRISSINI - with Sea Salt, Chilli & Extra Virgin Olive Oil (V) $10 PIZZETTA AGLIO
More informationEntrée. House baked ciabatta herb and garlic butter 9. Pumpkin and sage tortellini goats curd, pecans, pumpkin veloute, parmesan crisp 20
Entrée House baked ciabatta herb and garlic butter 9 Pumpkin and sage tortellini goats curd, pecans, pumpkin veloute, parmesan crisp 20 herbs and roasted peanuts, horseradish, nim jam dressing 21 Parsnip
More informationgf = Gluten Free menu items. Some Gluten Free items may incur an additional charge. Gluten Free; Bread, Pasta and Chips available at an additional
Breads Garlic turkish bread 4 5 Why not add cheese 1 1 Bruschetta with roma tomato, fresh basil on wood fired bread with olive oil and balsamic 7 9 Bruschetta with smoked trout, Spanish onion, capers and
More informationGHOST MENUS CANAPE OPTIONS
GHOST MENUS Ghost in house chefs- Ceciel Cruikshank / Georgie Reddy CANAPE OPTIONS (select 7) $79 per person (up to 40 guests) MEAT CANAPÉS: Beef eye fillet & creamy mash triangles with caramelized onions
More informationSambuca Olives. Antipasto Board for Two. Crispy Doughballs. Bruschetta Funghi. Grilled Scallops. Crispy Salt & Pepper Calamari
La Rumbla Menu Antipasto Board for Two Sambuca Olives Crispy Doughballs Bruschetta Funghi Grilled Scallops Crispy Salt & Pepper Calamari A nti p a sti & Pane ANTIPASTO for one 14.9 for two 25.9 Selection
More informationZacs Great Food. d i n e i n / t a k e. www. z a c s greatfood.c o m. a u P e n n a n t H i l l s R o a d
Zacs Great Food S t e a k. S e a f o o d & A f g h a n i d i n e i n / t a k e a w a y T e l. 0 2 9 4 8 4 6 7 9 9 www. z a c s greatfood.c o m. a u 2 8 8 P e n n a n t H i l l s R o a d ( N e a r e s t
More informationMazzaro Restaurant. Premium Set Menu
FRIDAY NIGHT Mazzaro Restaurant Premium Set Menu Soup of the day Salmon carpaccio, mesclun greens, extra virgin olive oil Salt and pepper calamari with orange reduction Grilled Haloumi cheese, asparagus,
More informationSTARTERS / SMALL PLATES
STARTERS / SMALL PLATES CHANG S CHICKEN LETTUCE WRAPS Our signature appetizer - often copied, never equaled 7.95 素 CHANG S VEGETARIAN LETTUCE WRAPS A little tofu instead of chicken 7.95 Crispy Green Beans
More informationentree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese
entree warm bread roll gf free available add $1.50 $1.50 garlic bread gf free available add $1.50 $6.50 crusty warm bread garlic butter herbs cheesy garlic bread gf free available add $1.50 $7.50 crusty
More informationBread. Pizza. Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly 9 made toasted focaccia
Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly 9 made toasted focaccia Nduja minced Sicilian hot salami, spread on a crusty focaccia 9 Garlic Bread on a homemade toasted
More informationDorset Gardens Bistro
Dorset Gardens Bistro -MENU- DORSET GARDENS HOTEL www.dorsetgardenshotel.com.au 03-97256211 WELCOME SHARING PLATES Tapas Chefs Dips 12.9 With grilled Turkish bread extra bread $4 Mini Lamb Kebab two 13.9
More informationSpring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter
Spring/Summer Healthy Options Hot Buffet Package 12.95 + Vat per person (No Dessert) 14.95 + Vat with Fresh Fruit Platter Our Spring/Summer Healthy Hot Buffet menu package is all about naturally lower
More informationNOT SMALL BITES BUT NIBBLES: SHARED BITES (PLATTERS FOR TWO):
NOT SMALL BITES BUT NIBBLES: BASKET OF BREAD: 7 Fresh house baked bread served with Alloway olive oil and balsamic glaze. ROSEMARY SALTED STEAK FRIES: 9 Rosemary salted steak fries served with our housemade
More informationA. Breakfast Buffet Continental $ GST per person
A. Breakfast Buffet Continental $ 22.50 + GST per person Danish pastries, fruit muffins and croissants baked fresh daily Breakfast fruit preserves Sliced seasonal fruit Natural and berry yoghurt Assorted
More informationA wide selection of wines with grapes from around the world shall complete your sensory experience.
The OLIVE ME Restaurant & Wine Celler lies where every day the sun comes to life and it is from this energy that the flavors and colors of Mediterranean cuisine come together in traditional dishes to satisfy
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9 toasted,
More informationPane Insalatas - Antipasti
Pane Insalatas - Antipasti BREAD PANE ALLE OLIVE - italian Bread Homemade Italian focaccia bread with olive oil and balsamic vinegar $8.90 With Trio of Dips $12.90 PANE ALL AGLIO - garlic pizza bread Garlic
More informationstandard serve $6.9 large serve $9.9 Bruschetta (V) $9.9
To Start T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 $6.9 Soup of the Day (V* GF ) see Specials Board for details
More informationc h e f s s h a r e d e n t r e e b o a r d s 2 4 p e o p l e warm bread roll
warm bread roll v gf free available add $1.50 garlic bread crusty warm bread garlic butter add cheese $1. 00 add bacon $1. 00 soup of the day homemade soup warm roll butter v gf free available add $1.50
More informationentrees & starters NACHOS (V) (GF) Crispy corn chips with tasty cheese and tomato salsa served with guacamole and sour cream.
entrees & starters SOUP OF THE DAY Ask our friendly staff for today s Soup 7.5 GARLIC BREAD (V) 7.5 GARLIC AND HERB BREAD (V) 8.5 GARLIC CHEESE PIZZA (V) 9 SEASONED WEDGES (V) 11 BRUSCHETTA (V) Tomato,
More informationAdd market fresh salad bar to your starter $5
A La Carte Winter 2014 Tapas Olive & Feta Bowl (V)(G) $6 Kalamata olives, Danish feta Garlic Bread (V) $7 3 slice, garlic buttered Boston continental Add mozzarella cheese $2 Panini (V) $7 Warm panini
More informationDear Patrons, We would like to welcome you to our family owned & operated. restaurant. We are passionate about providing the best dining
Dear Patrons, We would like to welcome you to our family owned & operated restaurant. We are passionate about providing the best dining experience we can. To help in our commitment, we ask that if you
More informationAll prices are subject to 10% VAT
French Menu All prices are subject to 10% VAT Palace Gate Hotel French Cuisine When you arrive, the first thing you notice about our hotel is our lovingly restored French colonial villa perhaps one of
More informationEntrees. Garlic Baguette (VEG) Oven baked baguette with house made garlic butter Cheese & Bacon Baguette
Entrees Garlic Baguette (VEG) Oven baked baguette with house made garlic butter 6.50 Cheese & Bacon Baguette Oven baked baguette, topped with mozzarella, tasty cheddar, parmesan cheese and smoked bacon
More informationZETLAND BREAKFAST MENU
BREAKFAST MENU DEGANI TOASTED MUESLI MIX $11.9 With Greek yoghurt & mixed berry compote PANCAKE STACK $18.9 3 Pancakes with maple syrup, Citrus Mascarpone & seasonal fruit SUPERFOOD BREAKFAST BOWL $16.9
More informationWelcome to. Bistro 121
Welcome to Bistro 121 AVAILABLE FROM 7am until 10pm 2468 16.5 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut
More informationWelcome to. Thank you for choosing On the Edge Waterfront Restaurant. We hope you have a memorable and enjoyable experience
Welcome to Thank you for choosing On the Edge Waterfront Restaurant. We hope you have a memorable and enjoyable experience Please be advised that all purchases made on credit cards will be subject to a
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