Welcome to Marini s on 57

Transcription

1 Welcome to Marini s on 57 Our culinary philosophy focuses on Italian contemporary dining with a twist in innovative methods. Led by our award-winning chefs, we are delighted to present their menus and dishes inspired by our founder s belief in organic farming and traceability of all our produce sourced from around the world. Relish in personalized cut steaks specially sourced from one of largest feedlots in Australia, freshly grown vegetables from our private farms in the highlands, to freshly grown herbs right from our very own herb garden intimately cultivated on the terrace of Marini s on 57. Here, we hope to provide you with only the best, from your Christofle silverware to the exclusive linens and stemware provided, as we serve to please your entire dining experience with us. At our Chef s request, all food items are prepared in-house. Although due care is taken, dishes may still contain traces of certain ingredients which may cause allergic reactions to some guests. If you have any known allergies, kindly inform your server prior to placing your order.

2 ANTIPASTI MARINI S PREMIUM CAVIAR SELECTION 30gram 50gram 100gram 250gram OSIETRA 900 1,400 BELUGA 1,300 2,000 4,000 10,000 Served with crispy bread, assorted condiments & choice of 2 Beluga vodka shots or 2 glasses of G.H. Mumm champagne INSALATA DELL ORTO 128 Marini s signature selection of seasonal vegetables served with Feta cheese mousse, olive crumbs & condiments VARIAZIONI DI BUFALA E AVOCADO 98 4 ingredients prepared in 4 different textures. Buffalo Mozzarella cheese, Burrata Cheese, Avocado & Japanese Momotaro tomatoes FEGATO D OCA, NOCCIOLE E FICHI 198 Pan seared duck liver, goose liver pate with roasted hazelnuts & figs compote TARTARE DI TROTA 98 Australian Petuna ocean trout tartare served with Sicilian lemon mayonnaise, thyme & caviars SFOGLIA DI CAPESANTE 188 slow cook sliced Hokkaido scallop served with sevruga caviar, Sicilian lemon custard, red coral & extra virgin olive oil SEPPIA, PISELLI E GAMBERO ROSSO 148 Slow cooked squid with Sicilian red prawns stuffing, served with green peas purée & Stracciatella cheese crémeux CANNOLO DI GAMBERO ROSSO 158 Sicilian red prawn cannolo stuffed with fresh Sicilian prawn meat served with prawn paste & condiments TARTARE E CAVIALE 158 Smoked Black Angus tartare served with sevruga caviar MARINI S MINESTRONE 98 Classic Italian tomato soup with mixed seasonal vegetables served with broccoli powder & tomato chips OSTRICA, PATATA, CAVIALE E CIPOLLA TROPEA 138 Freshly shucked fin de clair oyster served with russet potatoes, oyster espuma, Marini s premium osietra caviar & red onion crumbs

3 PASTA E RISOTTI LASAGNA APERTA, SOGLIOLA E GAMBERO ROSSO 158 Open lasagna with sole fish & Sicilian prawn ragout, served with prawn bisque & espuma TAGLIOLINI AL TARTUFO 228 House-made tagliolini pasta with unpasteurized butter, 32-month aged Parmesan cheese & shaved truffle CAPPELLINI ALL ARAGOSTA 188 Angel hair pasta with Maine lobster tail & fresh tomato sauce RISOTTO AI PORCINI 178 Carnaroli risotto served with Porcini mushrooms, Porcini mushroom foam & bordelaise sauce PAPPARDELLE CONIGLIO PEPERONI E SPUGNOLE 148 House-made flat broad pasta served with rabbit ragout, roasted red capsicum purée & morel mushrooms SPAGHETTONI AL GRANCHIO, BOTTARGA E PECORINO 158 Spaghettoni pasta with raw mullet egg, jumbo crab meat & pecorino cheese

4 SECONDI DI PESCE ARAGOSTA, TERRINA DI BARBABIETOLA, E AGLIO NERO 168 Poached Maine lobster with beetroot terrine, served with fish mayonnaise & black garlic purée ZUPPA DI PESCE 198 Mix seafood served with saffron fish bisque & fresh focaccia bread with herbs ORATA, LIMONE, ZUCCHINI CROCCANTI TIMO 228 Pan-seared confit sea bream served with crispy zucchini, lemon thyme sauce & Marini s premium osietra caviar SPIGOLA, ASPARAGI, UOVO E CAVIALE 228 Italian sea bass Spigola served with marinated egg cream anglaise, green asparagus & sevruga caviar SECONDI DI CARNE FILETTO DI MANZO Roasted beef tenderloin served with baby carrots, bone marrow & caramelized onions 180gm Black Angus tenderloin (Marbling score 3 & above) gm Wagyu tenderloin (Marbling score 8) 398 AGNELLO, ROSMARINO E VERDURE ESTIVE 198 Roasted lamb loin served with autumn vegetables & rosemary cream sauce GUANCIA DI MANZO 168 Braised Wagyu beef cheek served with creamy potato foam, sautéed kale & bordelaise sauce ANATRA ZUCCA E TARTUFO 178 Roasted marinated duck breast served with pumpkin purée, shaved truffles, sour plum jelly PANCIA DI VITELLO, FINFERLI E SCALOGNO 228 Braised veal belly served with sautéed chanterelle mushrooms, glazed shallots & veal jus

5 RM Courses DEGUSTAZIONE A MANO LIBERA *PRICES QUOTED PER PATRON RM Courses RM Courses INSALATA DELL ORTO Marini s signature selection of seasonal vegetables served with Feta cheese mousse, olive crumbs & condiments TARTARE DI ANGUS AFFUMICATA Smoked Black Angus tartare served with sevruga caviar CANNOLO DI GAMBERO ROSSO Sicilian red prawn cannolo stuffed with fresh Sicilian prawn meat served with prawn paste & condiments MARINI S MINESTRONE Classic Italian tomato soup with seasonal mixed vegetables served with broccoli powder & tomato chips RISOTTO AI PORCINI Carnaroli risotto served with Porcini mushrooms, Porcini mushroom foam & bordelaise sauce SPAGHETTONI AL GRANCHIO, BOTTARGA E PECORINO Spaghettoni pasta with raw mullet egg, jumbo crab meat & pecorino cheese PANCIA DI VITELLO, FINFERLI E SCALOGNO Braised veal belly served with sautéed chanterelle mushrooms, glazed shallots & veal jus ANATRA ZUCCA E TARTUFO Roasted marinated duck breast served with pumpkin purée, shaved truffles, sour plum jelly COCCO, MANDARINO E VANIGLIA Stone coconut mousse served with mandarin orange sorbet & vanilla essence TUTTO CIOCCOLATO 70% valrhona chocolate prepared in 3 textures, served in 3 different ways

6 RM Courses DEGUSTAZIONE VEGETARIANA *PRICE QUOTED PER PATRON ENTRÉE Deep fried Taggiasca olive with Mozzarella cheese & deep fried sundried tomato with capers, served with garlic parsley mayonnaise INSALATA DELL ORTO Marini s selection of seasonal vegetables served with Feta cheese mousse, olive crumbs & condiments VARIAZIONI DI BUFALA E AVOCADO 4 ingredients prepared in 4 different textures. Buffalo Mozzarella cheese, Burrata Cheese, Avocado & Japanese Momotaro tomatoes MARINI S MINESTRONE Classic Italian tomato soup with mixed seasonal vegetables served with broccoli powder & tomato chips RISOTTO AI PORCINI Carnaroli risotto served with Porcini mushrooms, Porcini mushroom foam OR TAGLIOLINI AL TARTUFO House-made tagliolini pasta with unpasteurized butter, 32-month aged Parmesan cheese & shaved truffle CASTAGNA, MANDORLA SALATA E FAVA TONKA GELATO Chestnut cremeux served with salted almond biscuits & fava tonka gelato GELATO JOGURT, FRUTTI DI BOSCO E BALSAMICO House-made yogurt gelato served with mixed berries & balsamic reduction

7 DOLCI MARINI S TIRAMISÚ 45 Traditional Italian dessert with espresso crust, Marsala wine mascarpone & Kahlua gelato FREDDO DI CIOCCOLATO VALRHONA E MANDORLE 58 Chocolate custard mousse with warm butterscotch & caramelized almonds, topped with 80% valrhona chocolate gelato & mixed berry compote on the side COCCO, MANDARINO E VANIGLIA 48 Stone coconut mousse served with mandarin orange sorbet & vanilla essence BAVARESE ALLA VANIGLIA, PESCA, JOGURT E MIELE 48 Vanilla Bavarian cream popsicle with peach confit on white chocolate honey comb, served with house-made yogurt gelato & peach sorbet CASTAGNA, MANDORLA SALATA E FAVA TONKA GELATO 48 Chestnut cremeux served with salted almond biscuits & fava tonka gelato MARINI S SFERA 58 70% Valrhona chocolate sphere with caramel milk chocolate mousse & raspberry ganache GELATO JOGURT, FRUTTI DI BOSCO E BALSAMICO 48 House-made yogurt gelato served with mixed berries & balsamic reduction TUTTO CIOCCOLATO 58 70% valrhona chocolate prepared in 3 textures, served in 3 different ways FORMAGGIO BAGOSS 68 Pan-fried bagòss cheese served with house-made apricot jam & toasted bread FORMAGGIO AL TARTUFO 68 Truffle cheese served with honey & house-made artisan bread CHEESE TROLLEY SELECTION 1 Slice 28 3 Slices 65 5 Slices 98 Cheese selections are served with house-made dried-fruits, pan-brioche, grissini, fig jam, onion marmalade & Lombardy Cremona mustard