MENU SUGGESTIONS. we would like to introduce you to some of the delicacies prepared in our kitchen.

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1 MENU SUGGESTIONS Dear Guest, we would like to introduce you to some of the delicacies prepared in our kitchen. You can put together your own menu from the dishes suggested. Naturally we can also cater for special requests. We will gladly advise you on the compilation of your menu, as well as on aperitifs, wine selection and decorations. We hope to welcome you soon as our guests. Kind regards, Johannes Müller and the Alter Hof team 1

2 Select your own choice of snacks for welcome reception Please note that there is a minimum order of 20 pieces per item. Canapés Variation A Price per piece 3,00 Cream cheese with dried tomatoes Milanese salami with balsamic onions Avocado cream with fruit jelly Chive cream Bavarian cheese spread and radish Variation B Price per piece 3,50 Shrimps in cocktail sauce Home-marinated graved salmon with mustard dill sauce Parma ham with melon Juniper wood smoked bacon with Waldorf salad Brie cheese with cranberry jelly Buffalo mozzarella with basil cream and black olives Variation C Price per piece 4,00 Pink roast beef with herb vinaigrette Vitello Tonnato with green asparagus tip Smoked duck breast with fig chutney Morbier cheese with coarse mustard Comté cheese with pickled mandarin Beef tatar with capers and shallots 2

3 Baguette Canapés Variation A Price per piece 4,00 Cream cheese with dried tomatoes Milanese salami with balsamic onions Avocado cream with fruit jelly Chive cream Bavarian cheese spread and radish Variation B Price per piece 4,50 Shrimps in cocktail sauce Home-marinated graved salmon with mustard dill sauce Parma ham with melon Juniper wood smoked bacon with Waldorf salad Brie cheese with cranberry jelly Buffalo mozzarella with basil cream and black olives Variation C Price per piece 5,00 Pink roast beef with herb vinaigrette Vitello Tonnato with green asparagus tip Smoked duck breast with fig chutney Morbier cheese with coarse mustard Comté cheese with pickled mandarin Beef tatar with capers and shallots 3

4 Finger food Variation A Price per piece 2,50 - Vegetarian Tomato mozzarella kebabs with basil Tartelette with blue cheese and pears ragout Fig on Taleggio cheese Wine cheese with radish and chive on rye bread Cheese skewer with caramelized pineapple Spinach mountain cheese quiche Variation B Price per piece 3,20 Mini wrap with zucchini and Frisée salad Poultry saté skewer Meatballs with pesto and cherry tomatoes Quiche lorraine with bacon Hummus with sesame pastry grissini Variation C Price per piece 4,00 Small crepe filled with gravad lax and lemon cream Prawn chili brochette Matjes-tartar with pear, egg and radish on pumpernickel Small Escalope of veal with sauce remoulade Small crepe filled with Parma ham, rocket salad and cream cheese Small crepe filled with graved salmon 4

5 Menu suggestions -Please select one uniform menu for all guests, for vegetarians and allergy sufferers we serve an alternative- Starters Salads Cream cheese terrine wrapped in smoked salmon with herb mousseline and frisée & radicchio salad in lemon vinaigrette Matjes-tartar on cucumber carpaccio, with apple horseradish cream and cress Graved salmon with salad, dill-mustard-sauce and potato roesti Terrine of boiled veal in vegetable aspic with potato and lamb s lettuce salad, pumpkin seed pesto and fresh horseradish Tomato with mozzarella, salad and Parmesan dressing Caramelized goat cheese on bread crostini with acacia honey, walnuts and salad Glass noodle salad with fresh coriander and lime and marinated slices of chicken breast Panna cotta of green asparagus with mountain cheese crostini Lettuce with marinated wild mushrooms and cherry tomatoes Baby leaf salad in balsamic dressing with roasted pine kernels, grated Parmesan and confided tomatoes Lamb's lettuce with mustard dressing, boiled egg and croutons Spinach and herb salad with red grapes and blue cheese 5

6 Soups Essence of tomato with spinach ricotta ravioli Consommé of beef with mini marrow and liver dumplings and Swabian raviolis Franconian must soup with cinnamon croutons Riesling soup with garden cress Zucchini apples cream soup with beetroot cream cheese praline Tomato soup with tarragon gin foam Piquant sweet potato soup with smoked trout filet Main courses Veal Braised veal cheeks in red wine truffle sauce with root vegetables and potato gratin Tenderloin of veal fried in wrapped in herbs with aromatic jus, vegetables and creamy thyme polenta Medium-rare prime fillet of veal with jus, bean artichoke vegetables and sage potatoes Beef Braised shoulder of beef with grape pearl onion jus and oven-potatoes Beef sirloin steak with potato gratin and vegetables Roast beef pink roasted with balsamic onions and rosemary potatoes Whole roasted fillet of beef on beluga lentils and vegetables 6

7 Poultry Pork Fish Dessert Medium roasted duck breast with sweet wine soya sauce, orange savoy cabbage and Schupfnudeln Chicken breast on apricot chutney and potato tomato dumplings Poulard breast fillet with herbs and mushrooms, on tomato-zucchini vegetables and truffle pasta Pork fillet in puff pastry on wild mushroom cream sauce and Romanesco Whole roasted loin of pork on leek tagliatelle and mustard sauce Roast pork in beer sauce with cabbage salad and potato dumplings Pike perch filet fried on skin with pea potato puree and vegetables Fillet of salmon trout with herb risotto and leek Roasted fillet of salmon with Pommery mustard sauce Pak-Choi-vegetables and mashed potato with chive Panna cotta of vanilla and honey with orange sauce Lukewarm chocolate cake with a flowing stone with caramelized rum cherries Variations of fruit -Mousse, Parfait and Ragout- Mandarin mousse with white chocolate biscuit Seasonal fruit parfait Baked pineapple with coconut ice cream and chili caramel 7

8 Cheese Bread Prices Selection of Bavarian cheeses with fig mustard, quince chutney and grapes All menus are accompanied by our house breads Chorherrlaib and Bauernkrusten made by the Schmidt bakery in Munich. 3-course menu from 37,00 to 49,00 per person 4-course menu from 49,00 to 59,00 per person 5-course menu from 65,00 to 79,00 per person 8

9 Franconian Buffet Starters Smoked mackerel fillet with creamy horseradish Country ham with pickled vegetables Marinated boiled beef slices with pumpkin seed oil and freshly grated horseradish Caramelized goat cheese on bread Various leafy salads with two varieties of dressing Main courses Pasta fillet with spinach and ricotta in butter sauce with rocket salad and parmesan cheese Crispy roast pork straight from the oven with coleslaw and roasted bread dumplings Braised beef with root vegetables, bouillon potatoes and horseradish sauce Nuremberg sausages served on sauerkraut from the keg Trout filet fried on skin with vegetables rice Desserts Bavarian cream with raspberry sauce Chocolate mousse Apple strudel with vanilla sauce 45,00 per person (40 guests or more) 9

10 Mediterranean Buffet Starters Grilled and marinated antipasti vegetables Seafood salad with dried tomatoes Tomato and mozzarella with rocket salad in balsamic vinaigrette Tuscan bread salad with Milanese salami Wafer-thin slices of Parma ham Main courses Potato gnocchi fried in olive oil with cherry tomatoes, rocket and Parmesan Piccata of turkey with tomato noodles Saltimbocca of veal loin on aubergine vegetables and rosemary potatoes Redfish fillet on zucchini pepper vegetables and fragrant rice Desserts Orange panna Cotta Mascarpone mousse with wild berry sauce Selection of cheeses with fresh fruits 54,00 per person (40 guests or more) 10

11 Midnight snacks Hearty potato soup with sausages 6,50 Goulash soup 6,50 Chilli con carne with baguette and sour cream 6,50 Curried sausage with fiery sauce 6,50 Potato soup with crispy bacon 6,50 11

12 Sekt Aperitif Frankensekt Consilium 0,75 l 39, Silvaner extra-dry Traditional bottle fermentation DIVINO Nordheim Thüngersheim Secco Secco Winzer Sommerach 0,75 l 29,00 Frizzante Valentin white Fine, light bouquet, delicately fruity Aroma of yellow fruits Secco Winzer Sommerach 0,75 l 29,00 Frizzante Valentin rosé A fresh, fruity sparkling wine with a fabulous aroma of raspberries and strawberries. We will serve the aperitifs in our wine garden on request, provided the weather allows. 12

13 White Wine recommendations All the wines listed below were specially chosen for each menu suggestion by our sommelier. We will gladly arrange a wine-tasting session with you in advance Feder Stahl - Cuvée 0,75 l 27,00 German quality wine, dry Weingut Christian Stahl, Auernhofen 2016 Grauburgunder 0,75 l 32,00 German quality wine, dry Weingut Markus Meier Rose 2016 Rotling 1,00 l 29,00 German quality wine, dry Weingut Hemberger, Rödelsee Red Cuvee Rot Divino Nordheim 0,75 l 26,00 Juventa, dry -Cuvee of Acolon, Domina and Merlot Domina Würzburger Kirchberg 0,75 l 28,00 German quality wine, dry 13

14 Excerpt from our dinks menu Alcohol-free beverages Bad Brückenauer mineral water sparkling 0,75 l 5,90 Bad Brückenauer mineral water natural 0,75 l 5,90 Wolfra juices 0,2 l 2,90 Wolfra juice spritzer 0,2 l 2,80 Wolfra juice spritzer 0,4 l 3,80 Coca Cola 2/3 0,2 l 3,60 Coca Cola 2/3 0,2 l 3,60 Fanta 0,2 l 3,60 Sprite 0,2 l 3,60 Mezzo Mix 2 0,2 l 3,60 Schweppes Bitter Lemon 1 0,2 l 3,30 Schweppes Ginger Ale 3 0,2 l 3,30 Schweppes Tonic Water 1 0,2 l 3,30 Beers Hofbräu Helles from the keg 0,3 l 3,60 Hofbräu Radler from the keg 0,3 l 3,60 Hofbräu Weißbier from the keg 0,3 l 3,60 Hofbräu Russ from the keg 0,3 l 3,60 König Pilsener 0,3 l 3,60 König Pilsener alcohol-free 0,3 l 3, contains quinine 2 - contains caffeine 3 - dye 14

15 Coffee and tea specialities Espresso cup 2,60 Coffee cup 2,90 Decaffeinated coffee cup 3,00 Cappuccino cup 3,40 Café au lait cup 3,80 Double espresso cup 3,80 Tea glass 3,20 Darjeeling, Assam, Rooibos, herb tea, fruit tea Franconian digestifs Tresterbrand Scheurebe (grape pomace schnapps) 2,0 cl 5,20 Zwetschgenbrand (plum schnapps) 2,0 cl 5,90 Williams Christ Birnenbrand (pear schnapps) 2,0 cl 6,50 Aprikosenbrand (apricot schnapps) 2,0 cl 6,50 Bar service We will gladly prepare long drinks and cocktails according to your wishes. 15

16 General Terms and Conditions Information from A-Z We will send these to you together with the confirmation of your reservation. Arrival and distances The Alte Hof is located at the heart of Munich, 3 minutes walk from Marienplart and directly behind Dallmayr. Local public transport alight at Marienplatz: S-Bahn all lines U-Bahn lines U3 and U6 MetroBus line 52 Speeches and contacts In order to guarantee that your event goes smoothly, it is extremely important that you inform us about any speeches to be given. Thank you very much. Please give us the details of the contact for your event. Viewing We will gladly show you our rooms during a personal visit. Seating You will find room plans and seating suggestions at the back of this folder. Decorations We will gladly make suggestions. Detailed arrangements In order to be able to start planning for your event in plenty of time, we would be grateful if you could make an appointment to discuss the details with us about 8 weeks before the event. 16

17 Guaranteed numbers Please notify us of the exact number of guests 5 days before the event. Gift idea Are you looking for a token of thanks for your guests? We have the perfect Franconian wine which will remind your guests of the great evening they enjoyed at the RESTAURANT ALTER HOF, or how about a voucher? Menu cards We will gladly print menu cards (also with your company logo) for you at a price of 2,50 each. Taxi We will gladly call you a taxi; alternatively, there are two taxi ranks close by. Technology We will request an offer for you from a technology rental company; please let us know what you need. Flip chart 22,00 Noteboard 22,00 Facilitator's kit 32,00 Screen 95,00 Sound system with hand microphone 120,00 Beamer 150,00 Technical service on request Table linen We lay the tables with white table linen and fabric napkins. Price per person 1,80 17

18 Minimum order value We do not charge rent for exclusive room bookings. You merely have to guarantee an order value as follows: Burgsaal 3, Winzerkeller 2, Einsäulensaal 2, Wine bar on request Hofsaal and Burgsaal on request All rooms on request If your order falls below the minimum value, we will invoice the difference as room rent. Music We will gladly organise a musical backdrop for you. Night-time supplement From midnight, we charge a night-time supplement of 150,00 per hour. Parking Parking is prohibited inside the Burghof. (Pedestrian zone) Operngarage car park Max-Joseph-Platz Munich 3 minutes walk to the Alter Hof Parking spaces: 427 4,00 /hour 22,00 /day The bus station is located right in front of the opera house at Max-Joseph-Platz. Prices The prices quoted include value added tax at the current rate of 19%. 18

19 Our rooms Hofsaal Size: 70 qm² Banquet: 70 seats 19

20 Burgsaal Size: 70 qm² Banquet: 90 seats Rows: 80 seats 20

21 Winzerkeller Size: 60 qm² Banquet: 70 seats Rows: 70 seats Bar tables: 80 seats 21

22 Einsäulensaal Size: 50 qm² Banquet: 40 seats Rows: 30 seats Bar tables: 50 seats 22

23 Weinbar Size: 40 qm² Bar tables: 50 seats 23

24 General terms and conditions for events! Services: The nature and extent of the services provided by the RESTAURANT ALTER HOF GmbH & Co.KG (rental of premises, service, conference equipment, etc.) as well as the fees payed by the organizer are as stated in the above offer.! Prices: All prices are in Euro and include VAT and service charge. Minimum order value for exclusive bookings: for events in Burgsaal EUR 3, in Winzerkeller EUR 2, in Einsäulensaal EUR 2, in the Weinbar to be communicated on request in Hof- und Burgsaal to be communicated on request in all the rooms to be communicated on request! Acceptance of an order: Until the order has been accepted all offers are conditional.! Cancellation / Partial cancellation: In case of cancellation of the entire event or in case of a partial cancellation of the event by the client, the following cancellation conditions shall apply until the start of the event: 30 days - 10 days 25% of the order total 09 days - 04 days 50% of the order total 03 days - 01 day 80% of the order total first event day 100% of the order total! Payment: Our invoices are payable within 14 days from date of invoice without deduction. For each booking we estimate a down payment of 50% of the order total. Orders from unknown customers (without customer number) are accepted by credit card payment or by payment in advance.! Further information: In case that there is reasonable cause to believe that the event threatens to endanger the safety or reputation of the hotel or its guests as well as in the In the event of force majeure, the RESTAURANT ALTER HOF GmbH & Co.KG is entitled to withdraw from the contract without any obligation to give prior notice or pay compensation.! Place of jurisdiction and place of performance: Place of jurisdiction and place of performance for both parties shall be Munich, if the contractual partner is a registered trader.! Miscellaneous: The contractual relationship is subject to German law. Contracts without a signature cannot be accepted. With this signature, our general terms and conditions will be accepted as part of the contract. If any of these general provisions is ineffective, the validity of the remaining provisions - if in doubt - shall not be affected thereby. An invalid provision shall be replaced by a valid provision which shall be as close as possible to the invalid condition. Deviating agreements or additional agreements must always be made in writing. This shall especially apply for the annulment of this requirement. If the client is not the organizer, he shall be jointly and severally liable with the organizer. 8 Rechtsform: KG Sitz: München AG München HRA Komplementär: Restaurant Alter Hof-Beteiligungs-GmbH AG München HRB Geschäftsführer: Johannes Müller, Florian Hettler Umsatzsteuer ID-Nr: DE