BUDAPEST MARRIOTT HOTEL

Transcription

1 BUDAPEST MARRIOTT HOTEL More than a location - the place where you only need to care for each other - we take care of the rest. The Budapest Marriott Hotel is located in the heart of Budapest, overlooking the Danube, the Buda Hills, the Castle District and the Chain Bridge. The breathtaking, spectacular view, our elegant Ballroom and attentive staff will create the perfect atmosphere for the wedding day that you have always dreamt of. Our mission is to take the pressure off your shoulders, and to ensure that you receive excellent service throughout the planning and the organisation of the most remarkable day of your life. We will do our utmost to make your wedding one that your guests will remember for years and your friends will look at as a model for planning their own. We believe that achieving this is the finest compliment we can receive. We know that each wedding is a unique experience and there are many choices to be made. The right style is your style assisted by our experience, enriched with your traditions and designed by your dreams. Please do not hesitate to contact us at any time. We are pleased to answer your questions and provide additional information. For a personal consultation and site inspection, make an appointment with one of our wedding experts: or wedding.budapest@marriott.com Budapest Marriott Hotel 1052 Budapest, Apáczai Csere J. u. 4.

2 COMPLIMENTS OF THE BUDAPEST MARRIOTT HOTEL Room Decor Tea candles, seating cards, menu cards, seating plan, chair cover, ribbons and table runners Honeymoon suite for your wedding night Ice cold champagne awaits you in your room for your wedding night, breakfast the following morning will be served by our Room Service. (Our offer is not valid during F1, on 20 August and on 31 December) Extra special touches Discounted room rates Free parking space for the wedding car and the couple s parents WEDDING GIFT OF THE HOTEL Your trust is worth a lot to us. Simply book and receive double benefits. Whenever you book an event at a Marriott Hotel you can look forward not just to an outstanding event but also to attractive rewards. How does it work? Become a member of Marriott Rewards for free and collect points every time you hold an event or book guest rooms. You can then redeem these in exchange for free holidays, golf, spa services and lots of other privileges, too. Get double Marriott Reward points for your wedding and book free nights for your honeymoon! The Budapest Marriott Hotel s wedding package requires a minimum of 30 guests. VAT and 6% service charge are included in the quoted prices. In case of weddings on Sunday we give you 10% discount from our food and beverage rates.

3 WELCOME RECEPTION Welcome Drink 1 Chardonnay Extra Dry sparkling wine Kir Royal cocktail Homemade lemonade from seasonal fruits 2.055,- Ft / person Welcome Drink 2 Chardonnay Extra Dry sparkling wine White and red wine Beer Unicum Selection of fine Hungarian Palinkas Homemade lemonade from seasonal fruits 2.450,- Ft / person Canapé package 2 Cold canapés Red tuna with ginger and soy-sesame dressing Spicy goat cheese with quince and walnut bread Crostini with roasted pepper salsa and almond Serrano ham with rocket leaves and Parmesan cheese Warm hors d oeuvre Veal saltimbocca with sage and Kalamata olive spread Mini mozzarella bites with basil tomato sauce 4.250,- Ft / person Canapé package 1 Marinated salmon with celery salad, honey-dill mustard cream Cold pink sirloin with green asparagus and chipotle dip Organic ham with marinated tomato and horseradish Grilled zucchini skewer with stuffed, marinated mini paprika 3.225,- Ft / person Sweet and salty cookies for the welcome drinks 1.075,-Ft /person

4 WEDDING BEVERAGE PACKAGES Beverage packages are valid between 19:00-02:00. After 7 hours the continuation of the unlimited consumption of the chosen beverage package costs an additional ,- Ft / person / hour Beverage Package 1 Nyakas Winery - Irsai Olivér (Buda) Dúzsi Tamás Rosé (Szekszárd) Takler Ferenc - Kékfrankos (Szekszárd) Dreher beer Soft drinks (Pepsi products) and juices Mineral Water Coffee, tea 9.100,- Ft / person Beverage Package 2 Szeremley Huba Szürkebarát (Badacsony) Dúzsi Tamás Rosé (Szekszárd) Takler Ferenc Trió Cuvée (Szekszárd) Dreher beer Soft drinks (Pepsi products) and juices Mineral Water Coffee, tea 9.925,- Ft / person Beverage Package 3 Légli Ottó - Chardonnay (Southern Balaton) Takler Ferenc Rosé (Szekszárd) Malatinszky Csaba Signature (Villány) Dreher beer Soft drinks (Pepsi products) and juices Mineral Water Coffee, tea ,- Ft / person Aperitif Bar Selection of Fine Hungarian Palinkas, Absolut Vodka, Johnny Walker Red Label, Unicum, Bailey s Cream Liquor, Tequila, Bombay Sapphire Gin 3.050, - Ft / person / hour Marriott Cocktail Bar Increase your party feeling with fancy drinks to meet your taste: Mojito, Cosmopolitan, Tequila Sunrise, etc ,- Ft 50 cocktails with 1 bartender ,- Ft 100 cocktails with 2 bartenders

5 WEDDING LUNCH OR DINNER Menu 1 San Daniele ham with fresh fig, balsamic reduction and rocket leaves Forest mushroom cappuccino with potato ravioli Duck confit with sweet potato, baked spinach and duck cracklings Chestnut-chocolate tarte with caramel ,- Ft / person Menu 2 Smoked salmon Carpaccio with wasabi cream and macro greens Coconut chicken soup with lemongrass, bamboo shoots and fresh coriander Roasted veal with rocket mash potato, red wine shallot and eggplant chips Vanilla profiterole with raspberry purée ,- Ft / person Menu 3 Cold goose liver and duck rillette with orange jelly and raisin scone Consommé of Guinea fowl with garden vegetables Beef tenderloin under a mustard-pepper crust with Cabernet Sauvignon reduction, gratin potato with garlic and sauteed baby carrots Strawberry wonderland: strawberry mousse with strawberry sauce and strawberry salad with chocolate tulle ,- Ft / person Menu 4 Starter parade: Sous vide duck liver chicken galantine with pistacchio smoked trout with apple horseradish Potato cream soup with leek, truffle perfume and parmesan dumplings Duo of lamb and veal chops with basil crust, Vitelotte potato and forest mushrooms Guandilla ganache with dried prunes and chocolate sauce ,- Ft / person

6 Vegetarian menu 1 Mediterranean vegetable terrine with roasted pine nuts Fresh baby salads and olive-basil dressing Forest mushroom cappuccino with potato-chive ravioli Green asparagus risotto with grilled fennel and parmesan shavings Dessert á la chef 8.875,- Ft / person Vegetarian menu 2 Beetroot Carpaccio with goat cheese, rocket leaves, sun-dried tomato and balsamic cream Potato cream soup with leek, truffle perfume and parmesan dumplings Creamy cauliflower veloute with roasted sweet potato, grilled paprika and smoked eggplant Dessert á la chef 9.075,- Ft / person

7 WEDDING GALA DINNER MENUS Gala dinner menu 1 Red tuna and salmon confit bonbon with Keta caviar and citrus rosemary oil Ginger cauliflower cream soup with parmesan crouton Green apple sorbet with Calvados Pink Mullard duck breast with dried prunes, goose liver and sweet potato pure Monte Carlo peanut ganache cake with orange sauce ,-Ft / person Gala dinner menu 2 Foie gras duo: Poached duck liver and Bordeaux wine goose liver paté with spicy pear chutney and ginger brioche Duo of Halibut and giant bay shrimp with green asparagus and lobster reduction Champagne sorbet with elderflower Whole roasted Black Angus tenderloin with zucchini tart and truffle sauce Valrhona dome dessert filled with chocolate and Floating Islands cream served with strawberry sauce and caramel crisps ,- Ft / person Gala dinner for vegetarians Roasted Portobello mushroom with grilled vegetable caviar, roasted tomato jam and pesto Ginger cauliflower cream soup with parmesan crouton Mediterranean vegetable tower and porcini ravioli with black truffle chive sauce Green apple sorbet with Calvados Dessert á la chef , - Ft / person

8 BUFFET SUGGESTIONS Wedding buffet 1 Mediterranean Fiesta Mediterranean antipasti Grilled eggplant and zucchini with pine nuts and rocket leaves Parma ham with mozzarella and fresh figs Grilled green asparagus with Gribiche sauce Cold buffet Rosemary duck breast with orange mango chutney Poached goose liver pâté Mediterranean salumi selection Smoked fish platter: salmon, mackerel and trout with apple horseradish mousse Salad bar Caesar salad with crispy croutons Greek salad Salad of garden greens with extra virgin olive oil dressing Selection of Mediterranean cheeses with grapes and nuts Soup Beef consommé with sherry and tomatoes Hot buffet Roasted Catalan veal with chorizo and roasted paprika coulis Grilled butterfish with green lemon and poached shrimp Chicken supreme with spinach, Gorgonzola cheese and tomato Crispy potato medallions with onion and parsley Seasonal, fresh vegetables Jasmine rice Carving station Spicy roasted pork with thyme and garlic Desserts Chili chocolate mousse Crème caramel Orange tart Strawberry-cottage cheese milles feuilles Tiramisu ,- Ft / person

9 Wedding buffet 2 - Miami Vice Caribbean antipasti Red tuna with marinated ginger, soy-lemon dressing Roasted chicken in pepper-herb crust with papaya Honey and coriander roasted pork Cold buffet Shrimp with horseradish cocktail dressing and celery Florida chicken galette with mango paprika dip Nachos and tomato salsa Salad bar Watermelon salad with cucumber and chili Fresh ruccola with Williams pear, blue cheese and balsamic vinegar dressing Garden green salad with extra virgin olive dressing Selection of International cheeses with nuts and grapes Soup Chicken San Cocho soup with vegetables and fresh coriander Hot buffet Grilled red snapper with saffron and tomato Pork loin with Cuban spices, black bean ragout and creole spices Coconut chicken curry Garlic-ruccola mash potato Roasted seasonal vegetables Jasmin rice with roasted onion and paprika From the carving station Please choose one of the following: Roasted leg of lamb with Creole tequila sauce Beef sirloin with pepper and caramel glazed shallots Whole roasted leg of veal with Dijon dressing Desserts Chocolate profiterole Blueberry cheesecake Key lime pie Milles feuilles Bailey s tunnel ,- Ft / person

10 Grill buffet - BBQ Bruschetta parade on Tuscan bread Eggplant-mint Tomato-basil Grilled red pepper Cold buffet Mozzarella and heirloom tomato with basil Smoked swordfish and trout with olives and baby carrots Vitello tonnato with capers and citrus gremolata Salad bar Panzanella Tuscan bread salad with tomato and paprika Caesar salad with crispy croutons and parmesan shavings Rocket salad with artichokes and roasted pine nuts Selection of Mediterranean cheeses with grapes and nuts Soup Turkey soup with tarragon, vegetables and potato dumplings Hot food from the grill Butterfish fillet with garlic and oregano Sirloin steak with mustard butter Rosemary lamb chops Greek pork Souvlaki with lemon Chicken breast medallions wrapped in Parma ham with sage Classic baked potato with condiments Roasted seasonal vegetables Desserts Crème brulée Orange panna cotta Apple pie Creamed pudding Raspberry eclaire Red berries compote Dobos cake ,- Ft / person

11 Hungarian wedding buffet Classic Hungarian Cold buffet Cold goose liver with red onion jam Devilled eggs and ham rolls with Russian salad Smoked trout from Szilvásvárad with apple horseradish cream Mini paprika filled with homemade cottage cheese Hungarian style beef tartar on crispy toast Mangalica ham with paprika relish Salad bar Tomato salad with balsamic vinegar Homemade potato salad with mayonnaise Shopska salad Green salad with crispy garden greens Cucumber salad with dill Mixed pickles Hungarian handcraft cheeses with grapes, walnuts and freshly baked rolls Soup Újházi chicken soup with vermicelli pasta Hot buffet Pike perch from Lake Balaton Bakony style Veal stew with dill-cottage cheese gnocchi Crispy roasted duck with steamed apple red cabbage Oven roasted potato Roasted seasonal vegetables Live station: Roasted marjoram suckling pig with garlic gravy and Jonathan apple purée Desserts Assorted homemade strudels (apple, sour cherry, poppy seed) Somlói sponge cake dessert with chocolate sauce Cottage cheese pie with apricot infusion Walnut-rum crepes with chocolate sauce Dobos cake Floating Islands Fresh seasonal fruits , - Ft / person

12 ADDITIONAL STATIONS FOR BUFFETS AND RECEPTIONS Italian Pasta Rigatoni, spaghetti or ravioli with tomatoes and basil or with Gorgonzola cheese sauce and mushrooms 2.900,- Ft / person / station Asian pasta out of the Wok Noodles with crispy vegetables roasted ginger Asian spices 2.900,- Ft / person / station Risotto station Risotto with roasted paprika, mushroom and lemon zest or Black tiger shrimp risotto with thyme and Riesling 3.000,- Ft / person / station Foie gras station In front of the guest, in Tokaji with apple chutney 3.215,- Ft / person / station ADDITIONAL STATION FOR THE SWEET TOOTH Chocolate fountain White or dark Belgian chocolate served with an assortment of fruits, biscuits and brownies to dip in Ice cream buffet Selection of ice cream, sorbet and ice cream dessert arranged with exotic fruits, chocolate and fruit sauces Crème brulée station Classic and crème brulée of the day caramelized in front of the guests 1.950,- Ft / person / station (Above 30 people) Please note that the above stations are additions to the buffet/menu and have a time limit of 1 hour.

13 MIDNIGHT SNACKS Midnight Snack 1 Traditional goulash soup or Transylvanian stuffed cabbage Homemade sour cherry, cottage cheese, apple and poppy seed strudel with vanilla sauce Assorted breads and rolls 2.900, - Ft / person Midnight Snack 2 Medium sirloin, smoked duck breast, salumi from Békés, ham rolls with horseradish, caviar egg, Russian salad, garden greens Assorted breads and rolls 3.215, - Ft / person OUTSIDE CATERING We can cater for you in our well-known Marriott quality at any location in Budapest. Choose your preferred venue, and we will be happy to be there for you on your special day. Several locations we recommend are for example: Festetics Palace Museum of Fine Arts Museum of Kiscell Museum of Applied Arts Boats in different sizes

14 CONTRACT TERMS AND CONDITIONS You are kindly asked to let us know the final (guarantee) number of guests attending 3 working days before the event. If more than 20% difference is expected between the originally planned and the final (guarantee) number, the Hotel has to be notified no later than 10 working days prior to the event. If the Organizer fails to notify the Hotel by this time the modification cannot be accepted. After 02:00 our hotel charges ,- Ft / hour room rental fee for the Budapest and Erzsebet ballroom and ,- Ft / hour for the Corso room. The booking is confirmed only if a contract is signed and deposit has arrived. General payment terms: ,- Ft when signing the contract, sixty percent (60%) of the expected charges is required 4 weeks before the date of the event. The remaining balance has to be paid 3 days prior to the event through bank transfer or cash at the Hotel s front desk. No deposit is refundable if the function is cancelled within 10 days of the date of the event. In this case the cancellation fee equals all charges of the planned event calculated with the forecasted number of guests. Please note that the banquet room(s) are available for set up and decoration three hours prior the start of the event. This interval is automatically guaranteed by the Hotel. If the banquet room(s) become(s) available earlier, the Organizer will be notified. If the organiser wants to have a guaranteed reservation of the banquet room(s) for the whole day or the day prior the event for set up and decoration, a room rental fee is charged. The amount of the rental fee will be included in the contract. The Hotel shall not be liable for any damages to the Organizer or the guests in the event such damages are inflicted by causes beyond the Hotel s performance including, but not limited to, labour disputes or strikes, government regulations, power-supply failure or restrictions put upon food, beverages, other supplies, travel or transportation. The Organizer assumes full responsibility for all persons in attendance or contracted to service the event and for any damage done to the Hotel or any persons as a result of the event. The Hotel will not assume any responsibility for damages or loss of any merchandise or articles left in the hotel prior to, during or following the organiser s function. The law III. issued in 1969 and regulation 9/1969 MM related to legal protection of copyright states that programmes including pieces of music or literature are subject to royalty. It is the Organizer s sole responsibility to inform the Royalty Bureau and pay the royalty fee. The phone number of the Royalty Bureau is , the fax number is