Bwydlen Swper. December Evening Menu
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- Leslie Daniels
- 5 years ago
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1 Bwydlen Swper Mis Rhagfyr December Evening Menu Mae ein bwydlen yn cynnwys alergenau. Gofynnwch i n staff am wybodaeth bellach os oes gennych unrhyw alegerddau. Our menu contains allergens, please ask our staff for further information if you have any allergies.
2 Dyma ein bwydlen ragarweiniol ar gyfer mis Rhagfyr yn unig. Bydd ein bwydlen lawn yn cael ei lansio ym mis Ionawr This is our introductory menu for December only. Our full menu will be launched in January Yn Gorad rydym yn ymroddedig i gynhyrchu bwyd cartref amheuthun yn defnyddio r cynhwysion mwyaf ffres a hynny, lle bo n bosibl, o ffynonellau lleol. Mae ein holl wyau yn wyau buarth ac rydym yn prynu ein pysgod o bysgodfeydd sy n ymroddedig i arferion pysgota cynaliadwy ac rydym wedi cael achrediad Masnach Deg. At Gorad we are committed to producing delicious, homemade food using the freshest ingredients which, were possible, are locally sourced. All our eggs are free range, our fish is purchased from fisheries that are committed to sustainable fishing practices and we are Fairtrade accredited. Cwrs Cyntaf Starters Corgimychiaid torpido mewn briwsion bara Gweinir gyda salad coriander berwr y dŵr, salsa nionyn tomato, a saws tsili melys 5.95 Breaded torpedo prawns Served with a watercress coriander salad, tomato onion salsa and sweet chilli sauce 5.95 Salad mozzarella, tomatos bychain ac afocado Gweinir gyda croutons garlleg cartref a dresin balsamig Mozzarella, cherry tomato and avocado salad Served with homemade garlic croutons and a balsamic dressing Pate macrell mwg Gweinir â bara surdoes crystiog, salad ochr a siytni melys o Gymru 5.25 Smoked mackerel pate Served with crusty sourdough bread, side salad and a sweet Welsh chutney 5.25 Rafioli betysen goch Rafioli wedi u llenwi â betysen goch a chaws ricotta, weinir gyda dresin dail basil a pesto Beetroot ravioli Ravioli filled with beetroot and ricotta cheese. Served with baby leaf basil and a pesto dressing
3 Prif Gwrs Main Dishes Potes pysgod Pontio Yn cynnwys corbenfras mwg, penfras, cig moch Cymru a thatws, gyda thalp o fara crystiog 9.95 Pontio fish chowder Made with smoked haddock, cod, welsh bacon, potatoes and served with a chunk of crusty bread 9.95 Byrgyr Pontio Yn cynnwys 100% cig eidion Cymru gyda chig moch, mozzarella a relish. Gweinir gyda sglodion tew a salad Pontio burger Homemade with 100% Welsh beef, topped with bacon, mozzarella and relish. Served with chunky chips and salad Cyrri llysieuol Thai gwyrdd ysgafn (DG, Ll) Gweinir gyda reis gwyllt a siytni tsili a mango Tagine tatws melys, gwygbys a sbigoglys (DG, Ll) Tagine â blas sbeisiau persawr Moroco wedi i weini â bara gwastad cartref a cous cous lemwn Salad feta o Gymru, olewydd du a salad tomatos bychain (DG, Ll) Gweinir gyda dail cymysg, croutons cartref garlleg a dresin balsamig Rafioli betysen goch (Ll) Rafioli wedi u llenwi â betysen goch a chaws ricotta, weinir gyda dresin dail basil a pesto Thai green mild vegetable curry (GF, V) Served with wild rice and a chilli and mango chutney Sweet potato, chickpea and spinach tagine (GF, V) A tagine flavoured with fragrant Moroccan spices served with homemade flatbread and lemon cous cous Welsh feta, black olive and vine tomato salad (GF, V) Served with fresh mixed leaves, homemade garlic croutons and a balsamic dressing Beetroot ravioli (V) Ravioli filled with beetroot and ricotta cheese. served with baby leaf basil and a pesto dressing
4 Ychwanegion a tameidiau blasus Sides and nibbles Bowlen o sglodion tew Bowl of chunky chips Salad dail cymysg crimp gyda dewis o ddresin Crispy mixed leaf salad with your choice of dressing Llysieuyn tymhorol Seasonal vegetables Colslo coch Redslaw Bowlen o olewydd cymysg Bowl of mixed olives Detholiad o fara wedi i bobi n ffres gyda olew olewydd a finegr balsamig 2.95 Selection of Freshly baked bread with olive oil and balsamic vinegar 2.95 Pwdinau Desserts Melys gybolfa mafon Bangor (DG) Mafon ffres wedi u cymysgu â meringue a hufen chwip, gyda coulis mafon 4.75 Raspberry Bangor Mess (GF) Fresh raspberries mixed with homemade meringue and whipped cream, drizzled with raspberry coulis 4.75 Pwdin taffi stici gyda saws taffi Os ydych chi n hoff o bwdin rhowch gynnig ar ein fersiwn foethus o r clasur hwn Hufen iâ Môn ar Lwy (DG) Dewiswch o ddetholiad o hufen iâ a gynhyrchir yn lleol Sticky toffee pudding with toffee sauce If you love puddings you won t want to miss our indulgent version of this classic Mon ar Lwy ice creams (GF) A selection of Ice creams produced in Anglesey
5 Diodydd Drinks Coffi Coffee Espresso 1.45 Americano 1.90 Cappuccino 2.35 Latte 2.35 Mocha Coffi gwyn Flat white 2.40 Te Tea 1.75 Te llysieuol Herbal tea 1.95 Siocled poeth Hot chocolate Syrypau : Cnau cyll, Fanila, Caramel Syrups : Hazelnut, Vanilla, Caramel Diodydd ysgafn Soft Drinks 0.55 Poteli cwrw Bottled beer Great Orme Brewery Merlyn Great Orme Celtica Great Orme Welsh Black Snowdon Caft Lager Cymru Wales, 330ml Peroni Eidal Italy, 330ml Gwin Wine Gwin gwyn White wine Wide River Chenin Blanc Robertson, De Affrica 2014 Robertson, S. Africa 2014 Preciso Pinot Grigio Terre Siciliane IGT, Yr Eidal 2014 Terre Siciliane IGT, Italy 2014 Lyrebird Chardonnay De Ddwyrain, Awstralia 2014 South Eastern, Australia Dŵr llonydd / pefriol bach 1.30 Water still / sparkling small Dŵr llonydd / pefriol mawr Water still / sparkling large Sudd Ffrwythau 1.60 Fruit Juice Pepsi / Diet Pepsi / 7up 1.75 Cordialau - Leim / Cyrens duon 0.35 Cordials - Lime / Blackcurrent Fentiman s Ginger Beer Fentimans Dandelion & Burdock Fentiman s Mandarine & Seville Orange Jigger Fentiman s Victorian Lemonade Gwin rose Rose wine Waters Edge White Zinfandel California, US California, UDA Gwin coch Red wine Paniza Tempranillo/Garnacha Carinena, Spaen 2014 Carinena, Spain 2014 Jean Balmont Cabernet Sauvignon Pays d Oc, Ffrainc 2013 Pays d Oc, France 2013 Pacamaya Merlot Valle Central, Chile 2014 Valle Central, Chile Detholiad o aperitifs a gwirodydd ar gael Selection of aperitifs, spirits & liqueurs available Champagne a gwin pefriol Champagne & sparkling wine Prosecco Ceschin, Yr Eidal Ceschin, Italy 21.50
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More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationCroeso i`r Bachgen Ddu. Un o dafarndai hynaf Cymru
Croeso i`r Bachgen Ddu Un o dafarndai hynaf Cymru Arweinir tîm y gegin gan Marius, cogydd profiadol sydd â sgiliau uchel. Gwerthfawrogir unrhyw adborth am eich profiad yma. Archebwch wrth y bar, neu os
More informationSwan. The KIBWORTH FOOD MENU MON - SAT
FOOD MENU MON - SAT FOOD Thanks for visiting! Food is served in all areas of the pub. Some of our dishes are available in lighter bites or larger portions, please ask a member of the team for more information.
More informationTHE OLD COURTHOUSE. ~ Saturday 16th March 2019 ~ WHILE YOU WAIT
THE OLD COURTHOUSE ~ Saturday 16th March 2019 ~ WHILE YOU WAIT Bellini; Choose from rhubarb, strawberry, peach, passion fruit or elderflower 6.95 Courthouse Fizz; Belsazar Vermouth Rose, pink grapefruit
More informationThe Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait
The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito
More informationPlease advise a member of our team if you have any specific dietary requirements or food allergies.
Welcome to our Springs Café Restaurant. Our menu has been designed for both the health conscious and those who want a little indulgence! We use fresh, locally-sourced ingredients as much as possible. There
More informationGLUTEN FREE - SOME DISHES CAN BE MADE AVAILABLE AS GLUTEN FREE ASK US FOR MORE DETAILS AND PLEASE MENTION THIS WHEN ORDERING
FOOD & WINE STARTERS Soup of the Day - v 5.95 Homemade soup of the day with rustic bread Chicken Liver Pâté - 6.50 Chicken liver pâté with warm toast and red onion chutney Stilton Garlic Mushrooms - v
More information2 Courses (Lunchtime Only Mon-Sat) 3 Courses Starters and Light Bites. Mixed Marinated Olives Bread and Oils 3.
2 Courses 17.95 (Lunchtime Only Mon-Sat) 3 Courses 22.95 Starters and Light Bites Mixed Marinated Olives 2.95 Bread and Oils 3.95 Pigs in Blankets Everyone s favorite, honey & mustard glazed, served with
More informationThe Corn Mill. ~ Sunday 11th November 2018 ~ Starters, Nibbles and Things to Share
The Corn Mill ~ Sunday 11th November 2018 ~ Starters, Nibbles and Things to Share Broccoli and stilton soup with chunky bread 5.45 Potted smoked trout crab and crayfish with samphire, caper and cucumber
More informationplease ask your server for any allergen advice
* please ask your server for any allergen advice Open 7 days of the week. Lunch from 12noon & dinner from 5pm. Open all day on Sundays serving Sunday Roasts. *Kids eat for 2 deal: until 6.30pm with a adult
More informationThe Rowbarge. ~ Tuesday 8th May 2018 ~ Aperitifs. While you wait nibbles
The Rowbarge ~ Tuesday 8th May 2018 ~ Aperitifs Seedlip garden non-alcoholic gin & elderflower tonic 4.60 Belsazar Rosè vermouth spritz with Fever-Tree tonic 5.65 While you wait nibbles Bowl of mixed olives
More informationStarters. SHARING STARTERS For two. SOUP DU JOUR V 4.95 Freshly made soup of the day with warm focaccia
A la carte Welcomes you Located in the historic County Hotel, the Hudson takes its name from the Railway King, George Hudson, a pioneering figure of the 19th century Northern Railway scene. At The Hudson
More informationThe Greyhound. ~ Tuesday 13th November 2018 ~ While You Wait
The Greyhound ~ Tuesday 13th November 2018 ~ While You Wait Lemon Fizz - Limoncello and prosecco with lemon peel 9.10 Sloe & Ginger - 'Sipsmith' sloe gin and 'Fever Tree' ginger ale with a slice of orange
More informationFood & Wine Bar Menu
Food & Wine Bar Menu Lite Bites Soup of the Day with a warm Bread Roll & Butter 4.95 Fresh Greek Olives with Bread & Dipping Oil (V) 4.95 Stilton & Mushroom Won Tons with Cranberry Chutney (V) 4.95 Breaded
More informationB A R & R E S T A U R A N T
T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
More informationThe Hartwell Café & Bar
The Hartwell Café & Bar at Hartwell House MENU Wine List and Drinks Menu Champagne and Sparkling Wine Bottle 125ml House Champagne 72.50 12.50 Prosecco 42.50 8.00 White Wine Bottle 175ml 125ml Short Mile
More informationDinorben Arms. ~ Tuesday 2nd October 2018 ~ While You Wait
Dinorben Arms ~ Tuesday 2nd October 2018 ~ While You Wait Elderflower Pink Fizz - St Germain elderflower liquor topped with pink fizz. Perfect for a summers day 5.95 Classic Kir Royale - Creme de Cassis
More informationEAT TOGETHER WITH FRIENDS WITH DRINK WITH PLEASURE PLEASE ORDER AT THE BAR GEO-S
EAT TOGETHER WITH FRIENDS WITH DRINK WITH PLEASURE PLEASE ORDER AT THE BAR GEO-S STARTERS & GRAZE TODAY S SOUP with bread & butter 4.50 PRAWN COCKTAIL* gem lettuce tacos 5.50 CRISPY WHITEBAIT* lime mayonnaise
More informationEAT TOGETHER WITH FRIENDS WITH DRINK WITH PLEASURE PLEASE ORDER AT THE BAR SJB
EAT TOGETHER WITH FRIENDS WITH DRINK WITH PLEASURE PLEASE ORDER AT THE BAR SJB STARTERS & SNACKS HALF PINT DIMPLES SERVED IN A CLASSIC HALF PINT DIMPLE GLASS & TOPPED WITH SAUCE, CHOOSE FROM: STICKY CHICKEN
More informationThe Ultimate Yorkshire Wensleydale Cheese Experience 3 Courses 16.95
Any Two Courses 12.95 or Any Three Courses 16.95 per person (Monday Saturday includes main menu and specials board) Signature dishes highlighted with this symbol are unique to Calvert s Restaurant; they
More informationThe Walter Restaurant
TODAY S STARTERS SOUP OF THE DAY In-house bread 4.95 SMOKED HADDOCK SMOKIE Cherry tomato, spring onion, crème fraiche 8.00 CLASSIC PRAWN COCKTAIL Walter Raleigh style classic marie rose sauce 9.95 YOUGHAL
More informationDISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES
AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES Soup (subject to change) please see in house Smoked Haddock & Salmon Fish Cakes Ham Hock Terrine Goat s Cheese on Toast Smoked Salmon
More informationTHE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT
THE OAKLEY ARMS ~ Monday 19th November 2018 ~ WHILE YOU WAIT Raspberry Bellini Raspberry liqueur and puree topped up with chilled prosecco 6.40 Elderflower Pink Fizz Elderflower liqueur topped up with
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted
More informationBuckingham. About the Garden Centre
About the is an independent, family-run. We pride ourselves on the expert knowledge of our staff, the specialist plant nursery and our well respected and nationally known mail order hedging business. Two
More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
More informationB A R & R E S T A U R A N T
T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
More informationMoor Lane Arkendale Knaresborough HG5 0QT
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
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