Love Simon X WHAT'S ON OUR REGULARS THE ELEPHANT SUNDAY ROAST

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1 FOOD MENU

2 WHAT'S ON royal garden party Saturday 19th May gin tasting evening Wednesday 13th June elephant gin festival Throughout June summer fete Saturday 28th July Ask in the pub for more information on any of our upcoming events or us on The new season brings fresh inspiration to the Elephant kitchen. We ve been working with our finest local suppliers to create what we feel is our best ever menu. Sit back, relax and tuck into spring. Love Simon X OUR REGULARS EVERY MONDAY burger & beer Any burger & any German beer EVERY TUESDAY pizzas All day. quiz night From 9pm. EVERY DAY coffee & cake 4.00 THE ELEPHANT SUNDAY ROAST Every Sunday from 12 noon 8.30pm. CHOOSE FROM LANCASHIRE BEEF CHESHIRE CHICKEN BREAST PORK BELLY & CRACKLING OR MUSHROOM & BUTTERNUT SQUASH NUT ROAST ve n All served with proper Yorkshire puddings, roast potatoes, seasonal vegetables & gravy. ALL PIGS IN BLANKETS 4.00 CAULIFLOWER CHEESE 4.00 KIDS' ROAST DINNER The same, just smaller. Choose from Lancashire beef or Cheshire chicken breast. 6.00

3 BREAKFAST Served from 9am 11.30am every day. FULL ENGLISH Grilled back bacon, house sausage, hash brown, roasted tomato, field mushroom, Heinz baked beans, fried egg, sourdough toast VEGGIE FULL ENGLISH v Veggie black pudding, hash brown, roasted tomato, field mushroom, Heinz baked beans, fried egg, sourdough toast GREEN SAUSAGE HASH v Veggie black pudding, poached eggs, roasted sweet potato & Maris Piper hash, green onion, red chilli, coriander, hollandaise EGGS BENEDICT Honey roast ham, poached eggs, English muffin, hollandaise BREAKFAST WAFFLES v Strawberries, raspberries, blueberries, Greek yoghurt, vanilla, honey. Streaky bacon, blueberries & maple syrup SMASHED AVOCADO & POACHED EGGS ON TOAST v Poached eggs, avocado, coriander, red chilli, toasted sourdough BACON OR SAUSAGE BUTTY Grilled back bacon or house sausages in an oven bottom bun TOASTED SOURDOUGH v Peanut butter or strawberry jam EXTRAS 1.50 mushrooms bacon hash browns tomatoes egg sausage SNACKS & STARTERS Served from 12 noon 9.30pm. SPICY SESAME CHICKEN Crispy fried chicken, Gochujang sauce, coriander, toasted sesame seeds SALMON FISHCAKE Watercress, orange & green bean salad, dill, lemon yoghurt, mustard & honey dressing FETA, HAZELNUT & POMEGRANATE SALAD v n Edamame beans, radish, sunblushed tomatoes, radicchio, puy lentils, rocket, tahini CHICKEN LIVER PÂTÉ Red onion chutney, dressed watercress, sourdough toast STICKY PORKIES Honey glazed chipolatas, sweet mustard dip THE ELEPHANT SUM MER SHARER SEASONAL DELI BOARD Mozzarella, Prosciutto crudo, rocket, radicchio, lemon dressing, extra virgin olive oil, toasted artisan breads ROAST TOMATO SOUP v Crème fraîche, chives, cheese on toast MUSHROOMS ON TOAST v Sautéed mushroom, crème fraîche, tarragon, parmesan, sourdough GARLIC FLATBREAD v Garlic & green herb butter GARLIC & CHEESE FLATBREAD v Garlic, tomato, parmesan HUMMUS FLATBREAD ve Pomegranate, smoked paprika, nigella seeds, coriander, harissa v Vegetarian dishes. ve Vegan dishes. n Contains nuts.

4 MAIN DISHES Served from 12 noon 9.30pm. JERK CHICKEN KEBAB Marinated chicken thigh, mango, lime & chilli salsa, yoghurt aioli, coriander, flatbread FISH & CHIPS Beer battered haddock, hand cut chips, minted mushy peas, tartare sauce PAN ROASTED CHICKEN BREAST Salsa verde, cherry tomato, tender stem broccoli, caramelised shallot, pan juices STEAK & CHIPS Pan seared 8oz rump, herb butter, grilled mushroom, roasted tomato, chunky chips Add pepper or béarnaise sauce FALAFEL BOWL ve Sweet potato falafel, hummus, tabbouleh, spiced roasted cauliflower, smashed avocado, pomegranate, pumpkin seeds, mint & tahini dressing, flatbread SEA BASS NICOISE Pan fried sea bass, sautéed baby potatoes, green beans, sunblushed tomato, Kalamata olives, poached egg, green herb & citrus dressing WATERMELON & FETA SALAD v n Chicory, cucumber, tomato, pumpkin seed, roasted walnut, mint. Add chargrilled chicken breast or grilled halloumi HOUR BRAISED BEEF & ALE Swaledale beef rare breed, dark ale, roast carrot. LANCASHIRE CHEESE & ONION v Dewlay s Lancashire cheese, caramelised white onion, nutmeg. THE ELEPHANT PIES OVEN BAKED & HANDMADE Served with mash, minted mushy peas & gravy. ~ EACH ~ LITTLE ELEPHANTS SIDES This menu is for kids under 12. Last orders 7.30pm. breakfast 9am 11.30am main menu From 12 noon pudding From 12 noon CHIPS ve 4.00 SWEET POTATO FRIES v 4.00 BEANS ON TOAST v 3.50 SAUSAGE OR BACON SARNIE 3.25 GRILLED CHICKEN, MASH & BEANS. MINI BURGER & CHIPS BANGERS, MASH & PEAS. MARGHERITA PIZZA v FISH GOUJONS, CHIPS & PEAS. KIDS ICE CREAM Vanilla, chocolate, strawberry KIDS BROWNIE & ICE CREAM 3.00 BUTTERED MASH v 4.00 CHUNKY CHIPS v 4.00 POSH CHUNKY CHIPS v 4.50 Truffle oil & parmesan. SPICY SLAW v 3.00 TABBOULEH ve 4.50 HOUSE SALAD v 4.00 Rocket, sunblushed tomato, parmesan, house dressing. ~ 4.95 each ~ BUTTERED GREENS v 3.50 A selection of today s market vegetables. v Vegetarian dishes. ve Vegan dishes. n Contains nuts.

5 CHILLI BEEF Tomato, mozzarella, spicy beef, jalapeño, coriander. No_2 CHICKEN & PESTO n Tomato, poached chicken, mozzarella, fresh rocket, parmesan, pesto. No_3 SPICY NDUJA Nduja sausage, fiery red pepper, chorizo, oregano. PIZZAS All handmade to order. No_1 No_4 No_7 MARGHERITA v Tomato, mozzarella, parmesan, fresh basil, extra virgin olive oil No_5 PEPPERONI Tomato, mozzarella, pepperoni, fresh oregano, extra virgin olive oil No_6 PORTOBELLO MUSHROOM v Tomato, mozzarella, Portobello mushroom, basil, oregano, parmesan, garlic oil BROCCOLINI, KALAMATA OLIVE, GRILLED ZUCCHINI ve Sunblush tomato, capers, basil, extra virgin olive oil (no cheese). best friend pizzas 2 for 1 all day! tuesdays SANDWICHES All served with fries. BURGERS All served with fries. FLAT IRON STEAK BAGUETTE 5oz seared steak, onion chutney, rocket, béarnaise, warm baguette CHICKEN & AVOCADO SANDWICH Poached chicken breast, avocado, lemon mayo, dressed watercress, cucumber, wholemeal sub GRILLED CHEESE SANDWICH v Mature cheddar, parmesan & mozzarella, chive, roast tomato chutney, Dijon mustard, toasted sourdough GRILLED HAM & CHEESE SANDWICH Cheshire ham, mature cheddar, parmesan & mozzarella, chive, roast tomato chutney, Dijon Mustard, toasted sourdough MOROCCAN LAMB BURGER Lamb patty, mint yoghurt, butterhead lettuce, grilled courgette & red pepper, feta, brioche bun DOUBLE CHEESE BURGER Cheshire beef patties, pickles, burger sauce, American cheese, butterhead lettuce, brioche bun CRISPY HALLOUMI BURGER v Polenta crumbed halloumi, sticky chilli jam, butterhead lettuce, lemon mayo, house slaw, brioche bun BUTTERMILK FRIED CHICKEN BURGER Buttermilk fried chicken, Russian dressing, butterhead lettuce, spicy slaw, brioche bun. EXTRAS american cheese crispy bacon pimp your fries avocado v Vegetarian dishes. ve Vegan dishes. n Contains nuts.

6 WINE LIST Wines sold by the glass are also available in 125ml measures. Sparkling wines by the glass are sold as 125ml measures. white wines 175 ml 250 ml bottle cape heights chenin blanc. Western Cape, South Africa mucho mas sauvignon blanc. Central Valley, Chile conviviale pinot grigio. Veneto, Italy ontanon vetiver white rioja blanco. Rioja, Spain suck-it-and-see. Barossa Valley, Australia fritz willi riesling. Mosel, Germany the next big thing chardonnay. South Australia, Australia wanderlust marlborough sauvignon blanc. Marlborough, New Zealand gavi conchetta. Piemonte, Italy rosé wines 175 ml 250 ml bottle percheron rosé. Swartland, South Africa burlesque white zinfandel. California, USA red wines 175 ml 250 ml bottle borsao garnacha. Campo de Borja, Spain mucho mas merlot. Central Valley, Chile le fou pinot noir. Aude, France el monstruo malbec bonarda. Mendoza, Argentina sixty clicks shiraz. Victoria, Australia bobal cepas viejas. Utiel Requena, Spain alasia barolo. Piemonte, Italy valencisco reserva. Rioja, Spain sparkling 125 ml bottle le dolci colline prosecco. Veneto, Italy le dolci colline rosé spumante brut. Veneto, Italy champagne gremillet séléction brut. Champagne, France laurent perrier rosé. Champagne. France FOLLOW THE ELEPHANT VISIT OR CALL US AT TO BOOK. YOU CAN ALSO FOLLOW US ON FOR ALL THE LATEST NEWS.