AUSTRIŲ MENIU / OYSTER MENU
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- Gordon Austin
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1 1 AUSTRIŲ MENIU / OYSTER MENU Šviežia austrė taurelėje (1 vnt.) / Fresh oyster shooter (1 pcs.) 4.50 Margarita tekila, laimo citrinų sultys / tequila, lime juice Vodka Gimlet 4.50 degtinė, agurkai, mėtos / vodka, cucmber, mint Austrės kiaute, šviežiai atidarytos (3 vnt.): su citrina 8.70 su Mignonette padažu 9.00 su azijietišku sojų, imbiero ir mirino padažu 9.00 su mangų agurkų svogūnų salsa 9.00 Oysters on the half shell, fresh shucked in-house (3 pcs.): with lemon with Mignonette sauce (minced shallots, white balsamic vinegar) with Asian soy ginger mirin - sauce witha mango cucumber - onion salsa Šieno dūmuose dvi minutes rūkytos austrės (3 vnt.) Wakame (jūros žolės), juodieji stintenių ikrai, lotoso šaknies traškučiai Two minutes hay smoked oysters (3 pcs.) Wakame seaweed, black capelin caviar, lotus root chips Burgundiškai kiaute keptos austrės (3 vnt.) sviesto česnakų petražolių padažas Oysters baked in shells Burgundy way (3 pcs.) butter garlic parsley sauce Brendžio ir imbiero padaže kaitintos austrės (3 vnt.) Brandy and ginger sauce stewed oysters (3 pcs.) Žaliųjų šparagų ir Čederio sūrio sriuba su austrėmis bei skrudinta šonine 8.00 Green asparagus and Cheddar cheese soup with oysters & bacon bits INFORMACIJA VARTOTOJAMS / CONSUMER INFORMATION: Gali būti rizikinga valgyti šviežias austres. Jeigu sergate kepenų, skrandžio, kraujo ligomis, arba turite imuninės sistemos sutrikimų, rekomenduojame valgyti termiškai apdorotas austres. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you should eat oysters cooked. ĮSPĖJIMAS DĖL ALERGENŲ / FOOD ALLERGY NOTICE Patiekaluose gali būti alergenų: pieno, kiaušinių, glitimo, sojų pupelių, riešutų, žuvies, vėžiagyvių, moliuskų. Klauskite padavėjo. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, nuts, fish and shellfish. Ask the waiter.
2 ŠALTIEJI UŽKANDŽIAI / COLD APPETIZERS 2 Raudonieji lašišinių žuvų ikrai 8.20 naminiai duonos traškučiai, sviestas, citrina, juodųjų alyvuogių dribsniai Red caviar home made bread chips, butter, lemon, black olive flakes Juodieji eršketų ikrai tiekiami su sviestu ir citrina Black beluga caviar (sturgeon) served with butter and lemon Marinuotos lašišos Tataki su šiltomis tigrinėmis krevetėmis 8.20 pomidorai su marinuotu imbieru, Wasabi kremas Salmon Tataki with pan fried tiger shrimps tomato and Gari ginger, Wasabi cream Ančių kepenėlių paštetas su Creme Brulee skoniu 7.50 mangų padažas, ožkų sūrio rutuliai, agurkai Foie gras pate with Creme Brulee flavour mango sauce, goat cheese, cucumber Kadagio dūmuose rūkytos elnio išpjovos Carpaccio miško uogų džemas su čiobreliais, gervuogių ir balzaminio acto padažas, naminis karvių pieno sūris, lazdyno riešutai Juniper smoked venison fillet Carpaccio forest berry and thyme marmalade, blackberry balsamic vinegar sauce, home made cow milk cheese, hazelnuts Brandintos mėsinių galvijų (jaučio) išpjovos Carpaccio 9.70 mėlynojo pelėsio sūris, keptas artišokas, vyne virtos kriaušės, karamelizuotų pomidorų šerbetas Aged beef fillet Carpaccio blue cheese, baked artichoke, wine braised pear, caramelized tomato sorbet Minkštieji ir kietieji sūriai 6.40 saulėje džiovintų pomidorų ir mangų čatnis, raudonųjų svogūnų ir čiobrelių marmeladas Soft and hard cheese plate sun dried tomato & mango chutney, red onion & thyme marmalade, Mūsų pačių vytintos alyvuogės (juodosios / žaliosios) 3.50 Home dried olives (black / green)
3 3 SALOTOS / SALAD Daugirdo Cezario salotos su ypatingu ančiuvių padažu 5.30 tiekiamos su šiltais duonos skrebučiais, svieste kepintais Panko džiūvėsėliais Daugirdas Caesar salad with exclusive anchovy dressing served with warm homemade croutons, buttered Panko crumbs Cezario salotos su / Caesar salad with: marinuotos lašišos Tataki / salmon Tataki 6.40 šiltomis tigrinėmis krevetėmis ir mangais / tiger shrimp and mango 8.70 ant grotelių kepta vištų krūtinėle / grilled chicken breast 6.40 karamelizuotomis ančių kepenėlėmis / caramelized Foie gras kepta antiena ir Shiitake grybais / pan fried duck breast 7.50 and Shiitake mushrooms Žaliosios salotos su keptų paprikų ir gražgarsčių šerbetu 5.30 aštrūs Pekano riešutai Green lettuce salad with pepper and rocket sorbet spicy pecans KARŠTIEJI UŽKANDŽIAI / HOT APPETIZERS Svieste skrudintos šukutės su ančių kepenėlėmis makaronų perlai, lotoso šaknies traškučiai Butter seared scallops with Foie gras pearl pasta, lotos root chips Aštrus midijų ir pomidorų troškinys su baltuoju vynu ir bazilikais 7.50 tiekiama su šilta prancūziška Baguette Spicy mussel stew with tomatoes, white wine and basil served with warm Baguette Keptos ančių kepenėlės (Foie gras) su karamelizuotomis vynuogėmis Pan seared Foie gras with caramelised grape Sraigės su baravykais, pomidorais ir salierais 7.50 baltojo vyno ir grietinėlės padažas, parmezanas Escargots with porcini mushrooms, tomatoes and celery white wine and cream sauce, Parmesan
4 4 SRIUBOS / SOUPS Prancūziška žuvienė Bouillbaisse 8.40 trijų rūšių žuvys, tigrinė krevetė, kalmarai, midijos, moliuskai Bouillbaisse three fish variety, prawn, squid, mussels, clams Morkų triušienos ir špinatų kreminės sriubos Duetas 4.70 Brioche duona, Parmos kumpio miltai Carrot rabbit meat and spinach cream soup Duo Brioche, Parma ham dust Žaliųjų šparagų ir Čederio sūrio sriuba su austrėmis bei skrudinta šonine 8.00 Green asparagus and Cheddar cheese soup with oysters & bacon bits MĖSOS IR PAUKŠTIENOS KARŠTIEJI PATIEKALAI MEAT AND POULTRY MAIN COURSE Brandintos mėsinių galvijų (jaučio) išpjovos kepsnys padažai - Bearnaise su peletrūnais, brendžio ir žaliųjų pipirų; garnyras - grietinėlėje virtos Curry bulvės, cukrinio kaulo smegenėlės, žirnelių kremas, daikonas su sojų pieno puta Aged beef fillet steak sauces - tarragon Bearnaise, brandy and green peppercorn; side dish - cream boiled Curry potato, bone marrow, green pea cream, daikon with soy milk foam Elnio nugarinė su kreminiu vyne virtų kriaušių padažu Celestine blyneliai, mangais pagardinti juodieji lęšiai Venison loin with red wine poached pears cream sauce Celestines crepes, mango seasoned black lentils Veršio nugarinė su naminės duonos ir granatų padažu aliejuje skrudinta bulvių košė, karštos salotos omleto tinkle Veal saddle with homemade bread and pomegranate sauce deep - fried potato mash, warm lettuce in omlette wrap Rozmarinais ir mėtomis įtrinta ėriuko nugarinė skrudinto sviesto ir raudonojo vyno padažas, bulvių kremas su keptomis paprikomis, karštos keturių pupelių salotos su Shiitake grybais Rosemary and mint marinated lamb rump steak brown butter and red wine sauce, potato and roasted pepper cream, bean & Shiitake salad Ančių krūtinėlė su karamelizuotų rabarbarų ir pomidorų padažu lakštiniai makaronai, Romanesco brokoliai, paryžietiškos morkos Duck breast with caramelized rhubarb and tomato sauce lasagne rolls, Romanesco broccoli, parisian carrots Meduje ir garstyčiose marinuota vištų krūtinėlė Supreme ravioliai, įdaryti mūsų gaminta varške su peletrūnais, morkų kremas Honey mustard chicken breast Supreme ravioli with home made tarragon cottage cheese, carrot cream
5 5 ŽUVŲ IR JŪRŲ GĖRYBIŲ KARŠTIEJI PATIEKALAI FISH AND SEAFOOD MAIN COURSE Ant grotelių kepta eršketų filė kalafijorų kremas, kepti burokėliai, baltojo vyno padažas su anyžiais Char grilled sturgeon fillet cauliflower mash, sauteed beetroot, white wine sauce with anis Orkaitėje kepta otų filė su apelsinų griežinėliais 12,50 karamelizuotų apelsinų padažas su rozmarinais, trispalvio kuskuso perlai,keptos daržovės ir voveraitės Oven baked halibut fillet with orange topping caramelized orange and rosemary sauce, three colour couscous pearl,sautéed vegetables and chanterelles Rytietiško skonio lašiša baltųjų ridikų makaronai su Shiitake grybais, Yakitori padažas, kepta lotoso šaknis, sojų pupelių puta su Wasabi Oriental salmon Daikon pasta with Shiitake, Yakitori sauce, sauteed lotos root, soy beans foam with Wasabi Lėtuoju būdu (sous - vide) ruoštas aštuonkojis kreminis sous vide daržovių ir kalmarų rašalo padažas, Ratatouille Low temperature Sous Vide cooked octopus creamy sous vide vegetables and squid ink sauce, Ratatouille Sterkų žandeliai Shiitake grybai, cukinijos, sūrio plutelė, bulvių ciberžolių kremas, kepta artišoko šerdis, tirštas grietinėlės padažas, pomidorų avokadų salotos Pike perch cheeks Shiitake, zuchini, cheese crust, potato curcuma mash, baked artichoke heart, rich cream sauce, tomato avocado salsa Tigrinių krevečių iešmeliai su žaliųjų žirnelių Creme Brulee keptos cikorijos, aštrus sojų mangų - jalapeno pipirų padažas Tiger shrimp kebab with green pea brulee buttered chicory, spicy soy mango jalapeno sauce KITI KARŠTIEJI PATIEKALAI / OTHER MAIN COURSES Naminiai lakštiniai Spätzle su antienos padažu 7.50 Homemade noodle Spätzle with duck breast sauce Krevečių sviestu pagardinti Pappardelle makaronai 7.50 su krevetėmis, vyšniniais pomidorais ir špinatais Pappardelle with shrimp butter flavour shrimp, cherry tomatoes and spinach
6 Mūsų gamintas karvės pieno sūris su žolelėmis 7.50 vytinti vyšniniai pomidorai, špinatai Filo tešloje, šilti daiginti lęšiai, karamelizuotų rabarbarų padažas su vyšniomis Home made herbed cow milk cottage cheese cured cherry tomatoes, spinach in Phyllo pastry, warm lentil sprouts, caramelized rhubarb sauce with cherries Bulviniai blynai su / Grated potato pancakes with: grietine arba varškės padažu / sour cream or curd sauce 5.30 marinuota lašiša ir grietine / marinated salmon and sour cream 6.40 raudonaisiais ikrais ir grietine / red caviar and sour cream DESERTAI / DESSERTS Daugirdo ledų tortas 4.00 Daugirdas ice cream cake Tortas Napoleonas 3.50 plikytas kremas, džiovintų slyvų pertepimas Napoleon (Mille-feuille) cake vanilla custard cream, prune slice Kepti šokoladiniai triufeliai šampano tešloje 4.20 tiekiami karšti su aviečių padažu Fried chocolate truffles in champagne pastry served hot with raspberry sauce Klasikinis prancūziškas desertas Creme brulee 3.50 kiaušinių ir grietinėlės kremas, deginto rudojo cukraus plutelė Classic French Crème Brulee rich custard topped with a burnt brown sugar crust Creme brulee su vyšnių šerbetu 4.20 Crème Brulee with homemade cherry sorbet Juodojo šokolado Malonė 4.50 šokoladinis Braunis, oru prisotinta šokolado kempinė, kavos skonio šokolado puta, šokoladiniai ledai su mėlynojo pelėsio sūriu, triufelių aliejus Black chocolate favour chocolate Brownie, aired chocolate sponge, coffee flavoured chocolate foam, chocolate ice cream with Gorgonzola, truffle oil Ledinis Macaroon skanėstas 4.00 dviejų skonių migdoliniai morengai su Snicker s arba rabarbarų ledais Icy Macaroon delicacy two flavours macaroons with Snicker s or rhubarb ice cream Vyšnių šerbetas 2.90 Cherry sorbet Ledų kokteilis / Ice cream milkshake 2.90 persikų / bananų / braškių peach / banana / strawberry
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