UŽKANDŽIAI - STARTERS
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- Cornelius Morrison
- 5 years ago
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1 UŽKANDŽIAI - STARTERS ŠVIEŽIOS ATŠALDYTOS AUSTRĖS SPECIAL DE CLAIRE IŠ CANCALE* VIENA AUSTRĖ 3,50 MIGNONETTE PADAŽAS - EKOLOGIŠKOS CITRINOS A CHOICE OF FRESH ICED OYSTERS SPECIAL DE CLAIRE FROM CANCALE* 3,50 PER OYSTER SAUCE MIGNONETTE - ORGANIC LEMON *TIEKĖJAI ATVEŽA LABAI ŠVIEŽIAS DUKART PER SAVAITĘ *FRESHLY DELIVERED TWICE A WEEK (TUESDAY; THURSDAY) ANTIPASTI RINKINYS 12,00 VYTINTŲ MĖSŲ ASORTI - ĮVAIRŪS SŪRIAI/ ALYVUOGĖS - MARINUOTOS PAPRIKOS - PAGARDAI ANTIPASTI PLATTER CURED MEATS - VARIETY OF CHEESES OLIVES - PICKLED PEPPERS - CONDIMENTS ANČIŲ KEPENĖLIŲ PAŠTETAS PADENGTAS TRAŠKIA DEGINTOS KARAMELĖS PLUTELE 10,00 MARINUOTOS OBUOLIŲ SKILTELĖS - TRUMAIS PAGARDINTAS BALZAMINIS PADAŽAS FOIE GRAS, CRÈME BRÛLÉE STYLE MARINATED APPLE SLICES - TRUFFLES FLAVORED BALSAMIC DRESSING TUNO TARTARAS 12,00 AVOKADAI - SKRAIDUOLĖS IKRAI - SOJOS PADAŽAS YELLOWFIN TUNA TARTARE AVOCADO - FLYING FISH ROE - SOY SAUCE LAPINĖS SALOTOS SU KEPTA ANTIES KRŪTINĖLE 8,00 FIGOS OBUOLIAI - AVIEČIŲ-BALZAMINIS PADAŽAS LEAVE SALAD WITH ROASTED DUCK BREAST FIGS APPLES - RASPBERRIES-BALSAMIC DRESSING CEZARIO SALOTOS SU VIŠTIENA 8,00 SALOTŲ LAPELIAI - PARMIDŽANO SŪRIS - DUONOS SKREBUČIAI - NAMINIS ANČIUVIŲ PADAŽAS CAESAR STYLE SALAD WITH CHICKEN LETTUCE - PARMESAN CHEESE - TOASTED GARLIC CROUTONS - HOMEMADE ANCHOVY SAUCE RIB ROOM SALOTOS SU KEPTA ANGUS JAUTIENOS IŠPJOVA 10,00 DAIGAI - SALOTŲ LAPELIAI - VYTINTI POMIDORAI RAUDONIEJI SVOGŪNAI - KALENDROS LAPELIAI RIB ROOM SALAD WITH ANGUS BEEF FILLET SPROUTS - LETTUCE - DRIED CHERRY TOMATOES - RED ONION RINGS - CORIANDER DARŽOVIŲ SALOTOS SU BUCHE OŽKOS SŪRIU 8,00 RIDIKĖLIAI - VYNE TROŠKINTI BUROKĖLIAI UOGOS - LAZDYNŲ RIEŠUTAI - VYŠNIŲ UŽPILAS GREEN SALAD WITH GOAT MILK CHEESE RADISH - RED WINE BRAISED BEETS BERRIES HAZELNUTS - CHERRY DRESSING
2 SRIUBOS - SOUPS AŠTRI VIŠTIENOS-KREVEČIŲ SRIUBA 5,50 HOT AND SPICY CHICKEN-PRAWN SOUP TIRŠTA AVIENOS SRIUBA 5,50 THICK LAMB SOUP ŠEFO DIENOS SRIUBA 5,50 CHEF'S SOUP OF THE DAY SRIUBŲ TRIO 6,50 TIRŠTA AVIENOS SRIUBA - AŠTRI VIŠTIENOS IR KREVEČIŲ SRIUBA - DIENOS SRIUBA SELECTION OF THREE SOUPS THICK LAMB SOUP - SPICY CHICKEN AND PRAWN SOUP - SOUP OF THE DAY MAKARONAI IR WOK PATIEKALAI - PASTA & WOK DISHES SPAGEČIAI SU BOLONIJOS PADAŽU 8,00 SPAGHETTI ALLA BOLOGNESE SPAGEČIAI SU ŠVIEŽIAI SŪDYTA LAŠIŠA 8,00 BALTO VYNO-KAPARĖLIŲ PADAŽAS SPAGHETTI WITH SALMON GRAVADLAX AND CREAM SAUCE WHITE WINE-CAPERS SAUCE BAHMI GORENG (INDONEZIŠKAS PATIEKALAS) 9,50 VIŠTIENA KREVETĖS - KIAULIENA/ DARŽOVĖS MAKARONAI - SVOGŪNĖLIAI BAHMI GORENG (AN INDONESIAN SPECIALITY) CHICKEN - SHRIMP PORK VEGETABLES LINGUINE - CHIVES MEE GORENG (INDONEZIŠKAS VEGETARIŠKAS AŠTRUS PATIEKALAS) 8,50 BAMBUKŲ STIEBAI - AZIJIETIŠKI GRYBAI - SOJOS DAIGAI DARŽOVĖS MAKARONAI - LAIŠKINIAI SVOGŪNĖLIAI MEE GORENG (AN INDONESIAN VEGETARIAN SPECIALTY) BAMBOO SHOOTS SHIITAKE - SOYA SPROUTS VEGETABLES LINGUINE - CHIVES
3 ŽUVIS - THE FISH KEPTA NORVEGIŠKOS LAŠIŠOS FILĖ, PADENGTA SOJOS IR MEDAUS GLAZŪRA 12,50 ANKŠTINĖS DARŽOVĖS KININIS BASTUTIS - ŽIRNELIŲ TYRĖ IMBIERO-SOJOS PADAŽAS FRIED NORWEGIAN SALMON FILLET, GLAZED WITH SOYA AND HONEY LEGUMES PAK CHOI PEA PUREE GINGER-SOY SAUCE ANT GROTELIŲ KEPTA GELSVAUODEGIŲ TUNŲ FILĖ 17,00 VITELOTTE BULVYTĖS - KEPTOS DARŽOVĖS - KUKURŪZŲ POLENTA - SOJOS- IMBIERO PADAŽAS GRILLED YELLOWFIN TUNA STEAK VITELOTTE POTATOES - FRIED VEGETABLES - CORN POLENTA - SOY-GINGER SAUCE ŠONKAULIAI - RIBS PRIE PATIEKALŲ PRAŠOME PASIRINKITE GARNYRUS - PLEASE CHOOSE YOUR OWN SIDE DISHES POPULIARIAUSI GLAZŪRUOTI KIAULIENOS ŠONKAULIUKAI 14,00 ANAKARDŽIŲ RIEŠUTAI - SEZAMŲ SĖKLOS SVOGŪNAI - TERIYAKI PADAŽAS OUR FAMOUS GRILLED GLAZED PORK BACK RIBS CASHEW NUTS - SESAME SEEDS ONIONS - TERIYAKI SAUCE TRAŠKŪS KIAULIENOS ŠONKAULIAI RYTIETIŠKAI 13,50 SALDŽIARŪGŠTIS PADAŽAS - SEZAMŲ SĖKLOS CRISPY PORK SPARE RIBS ORIENTAL STYLE SWEET & SOUR SAUCE - SESAME SEEDS ANT GROTELIŲ KEPTI PIENINIO VERŠELIO ŠONKAULIUKAI 15,00 VITELOTTE BULVYTĖS - BRIUSELIO KOPŪSTAI BARAVYKAI - GREIPFRUTŲ PADAŽAS GRILLED DUTCH MILK FED VEAL SHORT RIBS VITELOTTE POTATOES - BRUSSELS SPROUTS - BOLETUS MUSHROOMS - GRAPEFRUIT SAUCE ANT GROTELIŲ KEPTI BBQ KIAULIENOS ŠONKAULIUKAI 13,50 AITRIŲJŲ PIPIRIUKŲ IR PERSIKŲ GLAZŪRA - ANT GROTELIŲ KEPTOS DARŽOVĖS - AŠTRUS BBQ PADAŽAS SPICY BARBEQUE SPARE RIBS CARAMELIZED WITH A GLAZE OF CHILLI PEPPERS AND PEACH - GRILLED VEGETABLES - HOT BBQ SAUCE GARNYRAI - SIDE DISHES 2,50 BULVIŲ GRATENAS GRUZDINTOS BULVYTĖS PEČIUJE KEPTA BULVYTĖ ĮSUKTA Į FOLIJĄ GARINTI BROKOLIAI SU MORKOMIS ŠVIEŽI SALOTŲ LAPELIAI KEPTI GLAZŪRUOTI SMIDRAI POTATO GRATIN POMMES FRITTES OVEN BAKED POTATO COVERED IN ALUMINUM FOIL STEAMED CARROTS AND BROCCOLI FRESH LETTUCE SALAD GRILLED GLAZED ASPARAGUS
4 MĖSA - THE MEATS AUKŠČIAUSIOS KOKYBĖS KAPOTA JAUTIENOS IŠPJOVA TOTORIŠKAI 12,50 ASKALONINIAI SVOGŪNĖLIAI KAPARĖLIAI - PUTPELIŲ KIAUŠINIAI - GRUZDINTOS BULVYTĖS TOP QUALITY BLACK ANGUS STEAK TARTARE SHALLOTS CAPERS - QUAIL EGG - FRENCH FRIES JAUTIENOS IŠPJOVOS KEPSNYS TOURNEDOS 170 Gr / 255 Gr 20,00 / 25,00 (BRANDINTAS 14 DIENŲ) SMIDRAI - PONT NEUF GRUZDINTOS BULVYTĖS - KUKURŪZŲ BURBUOLĖS - TIRŠTAS BALZAMINIS PADAŽAS 14 DAYS MATURED BEEF FILLET STEAK "TOURNEDOS 170Gr / 255Gr ASPARAGUS - PONT NEUF FRIES - CORN COB DEMI - GLACE SAUCE AIRIŠKOS ĖRIENOS NUGARINĖ SU KAULIUKU 20,00 SALDŽIŲJŲ ŽIRNELIŲ TYRĖ - KEPTI VYNUOGINIAI POMIDORAI - ROZMARINŲ PADAŽAS SOUS VIDE IRISH RACK OF LAMB SWEET PEA PUREE - FRIED CHERRY TOMATOES - ROSEMARY SAUCE ARGENTINIETIŠKAS CAMPO JAUTIENOS ANTREKOTAS (200 Gr) 23,50 GRUZDINTOS BULVYTĖS SALOTŲ LAPELIAI - PIPIRINIS PADAŽAS ARGENTINIAN CAMPO BEEF ENTRECOTE (200 Gr) POMMES FRITES SALAD LEAVES GREEN PEPPERCORN SAUCE MARINUOTAS KUKURŪZINIS VIŠČIUKAS 16,50 BULVYTĖS DARŽOVĖS - ČESNAKINIS ŽOLELIŲ PADAŽAS WHOLE, MARINATED CORN FED CHICKEN FINGERLING POTATOES VEGETABLES - GARLIC-HERBS SAUCE
5 DESERTAI - DESSERTS VANILINIS CRÈME BRÛLÉE 5,00 VANILLA CRÈME BRÛLÉE KARŠTAS ŠOKOLADINIS FONDANT 5,50 VANILINIAI LEDAI - KARŠTAS VYŠNIŲ PADAŽAS CHOCOLATE FONDANT VANILLA ICE CREAM - HOT CHERRY SAUCE DIENOS PYRAGAS 3,50 CAKE OF THE DAY VARŠKĖS SPURGOS 5,00 KARŠTO ŠOKOLADO KREMAS CURD CHEESE BEIGNETS WARM CHOCOLATE CREAM GAIVIEJI GĖRIMAI - SOFT DRINKS MIN. VANDUO - MINERAL WATER 250 ML 2,50 MIN. VANDUO - MINERAL WATER 750 ML 5,00 COCA, SPRITE, TONIC 250 ML 2,00 SULTYS - JUICE 200 ML 2,00 NATŪRALIOS SULTYS - FRESH JUICE 200 ML 3,00 LEDŲ KOKTEILIS - MILKSHAKE 4,50 TRINTŲ VAISIŲ KOKTEILIS - SMOOTHIE 4,50 KAVA IR ARBATA - COFFEE AND TEA ESPRESSO KAVA - ESPRESSO 2,25 JUODA KAVA - BLACK COFFEE 2,25 CAPPUCCINO - CAPPUCCINO 3,00 KAVA LATTE - COFFEE LATTE 3,00 AIRIŠKA KAVA - IRISH COFFEE 4,00 KAVA IŠSINEŠTI - COFFEE TAKE AWAY 2,25 PLIKOMA ARBATA - INFUSION TEA 3,00
UŽKANDŽIAI - STARTERS
UŽKANDŽIAI - STARTERS ŠVIEŽIOS ATŠALDYTOS AUSTRĖS SPECIAL DE CLAIRE IŠ CANCALE* VIENA AUSTRĖ 3,50 MIGNONETTE PADAŽAS - EKOLOGIŠKOS CITRINOS A CHOICE OF FRESH ICED OYSTERS SPECIAL DE CLAIRE FROM CANCALE*
- Šaltieji užkandžiai - - Starters -
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ŠALTI UŽKANDŽIAI. Cold starters
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UŽKANDŽIAI / APPETIZERS
UŽKANDŽIAI / APPETIZERS 101. PAPADAM 6 LT/1.74 Gelsvi apvalūs traškūs paplotėliai iš miltų lęšių, puikiai dera prie alaus PAPADAM Crisp Indian starter made from lentils, goes well with the beer. 102. VARŠKĖS
SEAFOOD (JŪROS GĖRYBIŲ) Tomato sauce, cheese, red onions, tomatoes, prawns, tuna,black olives, canned corn, fresh spinach.
1 VEGETARIAN PIZZAS Small 22 cm 2,90 Medium 30 cm 3,70 Large 39 cm 6,60 VEGETARIAN (VEGETARIŠKA) Tomato sauce, cheese, mushroom, red onion, pepper, tomato, olives. FOUR CHEESE TYPES (KETURIŲ RŪŠIŲ SŪRIŲ)
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ŠALTIEJI PATIEKALAI / Cold appetizers Burrata sûris iš Apulijos, karamelizuotos figos, balzamiko ikrai, mëtø padažas Burrata cheese from Apulia, caramelized figs, balsamic pearls, mint dressing 10,50 Eur
UŽKANDŽIAI / APPETIZERS
UŽKANDŽIAI / APPETIZERS 101. PAPADAM 3.00 Gelsvi apvalūs traškūs paplotėliai iš lęšių miltų, puikiai dera prie alaus. PAPADAM Crispy Indian starter made from lentils, goes well with the beer. 102. MASALA
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Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef
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Maloniai prašome perspėti apie Jūsų pageidavimus bei galimas alergijas If you have any special dietary or anti-allergenic requirements please do not
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TO START. Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100. Chaspuzac snails, mashed potato, aromatic butter 700
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LAIMĖS VALANDOS HAPPY HOUR. Virtuvė dirba: Pirmadienį - Ketvirtadienį 12:00-23:00. Penktadienį ir Šeštadienį 12:00-24:00. Sekmadienį 12:00-21:00 FREE
GASTROPUB GASTROPUB PIRMADIENIS MONDAY ANTRADIENIS TUESDAY TREČIADIENIS WEDNESDAY KETVIRTADIENIS THURSDAY PENKTADIENIS FRIDAY ŠEŠTADIENIS SATURDAY SEKMADIENIS SUNDAY 12:00-15:00 HOPDOC PIETŪS LUNCH VĖLYVIEJI
passed hors d oeuvres
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Fines des Claires Oysters pieces of French oysters from a supplier handpicked by our Executive Chef
COLD STARTERS Assorted Lebanese Mezzeh 6.500 Available six assorted mezzeh dishes served with a basket of Lebanese bread Arugula & Beet Root Salad 3.300 Glazed beets on a bed of arugula served with orange
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The art of cooking is to enhance traditional, organic ingredients with modern technique for a harmonious effect. The union of hearty, humble flavour with subtle zest, spice, and aroma results in a nourishing
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S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad
S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa
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MAIN MENU. - Homemade soup of the day, oven dried garlic & herb croutons, chive oil (v) 5
MAIN MENU Nibbles - Tempura tiger prawns, smoked jam 5 - BBQ belly pork, sesame, red chilli 6 - Aerated pork crackling, pickles 4 - Pan seared halloumi, hoi sin (v) 5 - Pigs in blankets, honey & wholegrain
Feta N Falafel (V) (N) 60 Cucumber, Romaine Lettuce, Peppers, Onion, Marjoram Yogurt
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CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette
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ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 2 SNACKS EDAMAME 22 Steamed Sea Salt CHILI EDAMAME 24 Chili & Garlic 3 RAW SALMON SASHIMI SALAD 68 Garlic-Ponzu dressing & Spring Onion SALMON PIZZA 58 Crispy Tortilla, Garlic Aioli, Guacamole, Pickled
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Bookmakers Bar & Atrium Menu
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desertų ir gėrimų knyga desserts and drinks book
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COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste
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VEGETARIAN CONTAINS PORK SPICY CONTAINS ALCOHOL
NON-VEGETARIAN STARTERS Fresh Oyster (Coffin Bay Sa Clay Pipe Variety) Choose one of the three following options: Natural, Fried with Garlic Parsley Butter or Kirkpatrick $6.59 each Seasonal Vegetables,
BANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them.
BANQUETING MENUS We are pleased to present our menus for private dining and hope you will enjoy reading them. You are invited to compile your own menu to suit your personal taste and budget and we would
MAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5
![MAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5](/thumbs/85/91869267.jpg "MAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5")
MAIN MENU To Start - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5 - Slow baked portabella mushrooms, pepper & stilton sauce, crispy tortilla basket [v] 5 - Wild mushroom pate, smoked tomato
ELEMENT Buffet Dinner March
ELEMENT Buffet Dinner March 5 2018 The Ice Bar : Alaska King Crab, Australian Crayfish, Spanner Crab, Cooked Prawn Half Shell Scallop, Australian Black Mussel, White Clam, Oyster Basket :( Chef Attendant
Cauliflower Soup with Sautéed French Morels RM Black Truffle Oil
At the outset Cauliflower Soup with Sautéed French Morels RM 29.90 Black Truffle Oil French Petite Pois Soup with Hokkaido Scallop RM 35.00 Beef Bacon, sautéed peas. Lobster Bisque Soup RM 39.90 Lobster
LUNCH MENU. Vegetarian
LUNCH MENU "Crystal blue restaurant is proud to serve only halal selection of ingredients" Vegetarian *All prices shown subject to 21% tax and service and in thousands of Indonesian Rupiah* If you have
TABLE D HÔTE. Beef Carpaccio enhanced with Clos des Roches cheese, fried capers, coal salt, caramelized stout beer and arugula sprouts
TABLE D HÔTE 4 course table d hôte 39.95 $ One appetizer of your choice 2 nd course of your choice Main course of your choice Dessert coffee or herbal tea APPETIZERS Carpaccio Beef Carpaccio enhanced with
feta, salami, olives & confit tomatoes pinotage/ pinot noir/ shiraz
feta, salami, olives & confit tomatoes homemade breads, olive tapenade, sun-dried tomato & hummus brut chenin blanc pinotage/ pinot noir/ shiraz deep-fried butternut & thyme risotto balls, lightly curried
Rated Highly on Trip Advisor. Restaurants Malta: Voted 1 of the best top 40 restaurants in Malta & Gozo
Rated Highly on Trip Advisor Restaurants Malta: Voted 1 of the best top 40 restaurants in Malta & Gozo 2013-2014 2014-2015 2015-2016 2016-2017 Won 3rd best commended wine list for 2016 Palazzo Preca Restaurant
Chef s specials for 1001 Nights and beyond
Chef s specials for 1001 Nights and beyond Maldon oysters 25 half a dozen, freshly shucked, served on crushed ice with shallot vinegar, & lemon limited availability ROYAL BELUGA CAVIAR 170 For centuries
Ala carte menu. Dinner. Please place your order at our cashier counter
Ala carte menu Dinner Please place your order at our cashier counter Meze Liquids Sides Salads & Soups House Special Green Salads 6.0 Mesclun mix salad topped with pasta Compound Salad 6.0 Mix Chef s special
MIELI SVEČIAI, DEAR GUEST,
MIELI SVEČIAI, DEAR GUEST, Harmony parke, daugiau kaip 200 hektarų teritorijoje, mes auginame savo daržoves ir vaisius. Viskas užauginta natūraliai, visada šviežia ir gardu. Didelė ūkio komanda visą sezoną
APPETIZER SOUPS. Scallop Salad $ Soup of the day $9.80. Butternut Squash Soup $10.80 Caesar Salad $ Roma Tomato Soup $10.
APPETIZER Scallop Salad $18.80 Scallops with Orange Segments and Strawberry on a bed of Iceberg Lettuce, Frisee, Baby Spinach, Cherry Tomato tossed Passion Fruit Vinaigrette SOUPS Soup of the day $9.80
APPETIZER SOUPS. Scallop Salad $ Soup of the day $7.80. Butternut Squash Soup $8.80. Caesar Salad $ Roma Tomato Soup $8.
APPETIZER Scallop Salad $16.80 Scallops with Orange Segments and Strawberry on a bed of Iceberg Lettuce, Frisee, Baby Spinach, Cherry Tomato tossed Passion Fruit Vinaigrette Caesar Salad $16.80 Romain
Fruit Brulée 45 Citrus Brulée with fresh Berries, red Fruit and Lemon sorbet. Classic Cheese Cake 45 Marinated strawberries with wild Honey
FrOM Our PizzA OVen AeD DesserTs AeD Margherita (V) 45 Vine ripened Tomatoes, Buffalo Mozzarella, Basil Pepperoni Pomodoro 55 spinach, caramelized Onion, Tomato sauce, Chili, oven dried Cherry Tomato Barbecued
Bramshaw Banqueting Menu
Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb
The Cobb salad 138 Mixed baby leaves, steamed chicken breast, quail egg, avocado, beef bacon, tomato, blue cheese dressing
STARTERS The Cobb salad 138 Mixed baby leaves, steamed chicken breast, quail egg, avocado, beef bacon, tomato, blue cheese dressing Vegetarian spring roll 98 Deep fried Asian spring roll filled with assorted
Christmas Eve Oscar's 2018
Christmas Eve Lunch @ Oscar's 2018 Compound Salad Roasted Beetroot, Feta, Pine Nuts and Orange Segments Panzanella Salad Healthy Quinoa Salad with Candied Cranberries, Sundried Tomatoes, Olives, Cucumber
STARTERS. 22 RUSTIC FLATBREAD 195 B Caramelized red onions, grape tomatoes, feta cheese, tomato sauce and fresh basil
½ 1/1 21 BOILED CANADIAN 895 B 1595 B LOBSTER Served cold with a summer salad, garlic aioli and garlic bread STARTERS 22 RUSTIC FLATBREAD 195 B Caramelized red onions, grape tomatoes, feta cheese, tomato
Appetizers lunch. Truffle fries 5,00 Fresh fries with truffle mayonnaise and Grana Padano
Appetizers lunch Hereby the menu with the listed allergens, nevertheless we always advise you to pass on your allergies to us so that the chef can carefully handle your request. Olive selection 3,50 Mix
FRESH FROM THE BAKERY
A LA CARTE MENU BREAKFAST SERVED FROM 7 AM TO 11.30 AM BREAKFAST COMBO Continental (V) Baker s basket served with jam or marmalade, honey and butter (G) (D) Healthy (H) (V) Baker s basket served with honey
THE DINING ROOM A L L D A Y B R E A K F A S T A P P E T I Z E R & S A L A D. - Chef s recommendation Contains pork - Spicy - Vegetarian
A L L D A Y B R E A K F A S T POACHED EGG HUSSARDE Toasted Rye Bread, Turkey Ham, Spinach, Poached Egg, Red Wine Sauce & Hollandaise Sauce THREE-EGGS OMELETTE Chicken Ham, Mushroom, Bell Pepper, Onion,
C A R G O C L A S S I C S M E N U
CARGO CLASSICS MENU ESCARGOT GORGONZOLA Snails prepared in spinach and garlic with a phyllo crust and gorgonzola cheese R85.00 FETA AND JELAPENO SPRING ROLLS Stuffed spring rolls served with pico de gallo
CLAUDE S LE CAFÉ DE VILLE
CLAUDE S LE CAFÉ DE VILLE French and Mediterranean Restaurant J.P. Rizal Street Davao City Restaurant #: 222-4287 / Office #: 227-9405 Email Address: claudes_cafe@yahoo.com Website: www.claudescafedavao.com
Set Menu 1 R230 per person
Set Menu 1 R230 per person Set Menu 1 Select one delicious item in each category Starter Course Brandy-flambéed Chicken Livers Chicken livers sautéed with garlic and onion, flambéed with brandy and finished
The Cobb salad 138 Mixed baby leaves, steamed chicken breast, quail egg, avocado, beef bacon, tomato, blue cheese dressing
STARTERS The Cobb salad 138 Mixed baby leaves, steamed chicken breast, quail egg, avocado, beef bacon, tomato, blue cheese dressing Vegetarian spring roll 98 Deep fried Asian spring roll filled with assorted
ON VENICE. Fig & Koi. Menu
ON VENICE Fig & Koi Menu Breakfast Open Omelette : 3 Free range egg omelette, open baked and available with the following toppings; Semi dried tomatoes, caramelised onions, feta cheese, lamb rashers, grilled
This delicious menu offers you lots of different options to choose from for a Traditional Style Wedding.
This delicious menu offers you lots of different options to choose from for a Traditional Style Wedding. However, our menus are only our suggestions and we are, of course, happy to develop a tailored menu
Choice of cornflakes or koko krunch. Served with hot or cold milk
breakfast menu Breakfast 7.00am - 10.30am Lunch & Dinner 11.00am - 10.00pm BREAKFAST SET Choice of Chilled orange or apple juice Croissant or toast with butter or jam Coffee or tea $12.80 Served with cornflakes
Appetizers. Australian Beef Carpaccio 350 Cold and thin sliced of imported Australian beef, arugula rocket, parmesan cheese, garlic and lemon dressing
Appetizers Australian Beef Carpaccio 350 Cold and thin sliced of imported Australian beef, arugula rocket, parmesan cheese, garlic and lemon dressing Potato Bacon Cheese Croquet 240 Potato mash, bacon,
w/ balsamic, Wollombi olive oil, dukkah w/ sofrito, goats cheese and herbs
Uprising sourdough w/ smoked garlic butter w/ balsamic, Wollombi olive oil, dukkah w/ sofrito, goats cheese and herbs Warm marinated hunter valley olives (gf) Nuts and bolts Salted and spiced almonds (gf)
A LA CARTE MENU STARTERS
A LA CARTE MENU Vietnamese Pancake R 55.00 Prawn Skewers R60 Coconut prawn with chilli plum dipping sauce Golden Spring Rolls Crispy fried in rice paper served with lettuce leaves, aromatic herbs and soya
BISTRO PIZZERIA EXPRESS CAFE
FOod and drink menu BISTRO PIZZERIA EXPRESS CAFE Flame fast & fresh lunch a variety of fast and fresh options every day see specials board 11.30am 1.30pm FROM $12.95 DINNER 5.30pm 8.30pm MonDAY Asian TueSDAY
SOUP. Fire Roasted Red Pepper, Aerated Goat Cheese Mousse with Chives $ 17. Cognac Flamed Lobster Bisque $ 24 from the Guéridon
SOUP Fire Roasted Red Pepper, Aerated Goat Cheese Mousse with Chives $ 17 Cognac Flamed Lobster Bisque $ 24 from the Guéridon Seared Tasmanian Salmon, Scallop and Tiger Prawn, Pacific Oyster and Fennel
Whitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked
Whitewater SEAFOOD, GRILL & WINE Oyster Creation All our oysters are sourced directly from the farmers and freshly shucked Sydney Rock ½ Dozen 1 Dozen Natural served with a lemon wedge $22 $38 Kilpatrick
MENU. Balinese Cuisine
MENU Balinese Cuisine TIIGO specialities chef s recommendation vegetarian * food images shown are for illustration purposes only and may not represent actual food served. SOUP Leek and Potato Soup 40 with
Caesar Salad 36. cos lettuce, shaved parmesan, grape tomato, crouton. Add Cajun Chicken 48. Add Tiger Prawns 56.
A La Carte Menu Renaissance Kuala Lumpur Hotel Corner of Jalan Sultan Ismail & Jalan Ampang, 50450 Kuala Lumpur, Malaysia t: 603.2162.2233 f: 603.2163.1122 www.klrenaissance.com STARTERS AND SALADS Caesar
CONTINENTAL BREAKFAST 850
BREAKFAST CONTINENTAL BREAKFAST 850 Freshly squeezed juices or sliced fruit Basket of freshly baked morning bakeries, pastries or toast Butter, jam, honey and marmalade Coffee, tea or herbal infusion
Lobster Bisque 15 Chunks of Caribbean rock lobster in a light creamy bisque with chives & sour cream.
Appetizers Amuse bouche bitterballs pre starter 14 On popular demand: our home made bitterballen, 8 pcs. They are served with today s sauce. (don t spoil your appetite) Lobster Bisque 15 Chunks of Caribbean
Hilton Signature Recommendations
Hilton Classics Classic Hilton Malta pizza 13.00 Chicken fillets, sliced field mushroom, cherry tomato, marinated rocket leaves, truffle paste Caesar salad 14.00 With cos lettuce, cherry tomato, parmesan
BREAKFAST Croissant 2,5. EGG DISHES Egg sandwich 6,5 BREAKFAST h h. Greek yoghurt 5,5. Early morning 6,5. Omelegg 9,5. Scrambled eggs 9,5
BREAKFAST Croissant 2,5 Butter Jam Greek yoghurt 5,5 Seasonal fruit Mixed nuts Early morning 6,5 Pistolet Croissant Boiled egg Cheese Ham Fresh orange juice Coffee or tea EGG DISHES Egg sandwich 6,5 3
Canapés. 3 rochester park singapore phone
Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with
FOOD BUSINESS LUNCH MENU GAUCHO BRUNCH GAUCHO ROAST. Sunday Thursday pm. Every Friday pm. Every Saturday
FOOD BUSINESS LUNCH MENU Sunday Thursday 12.00 3.00pm GAUCHO BRUNCH Every Friday 12.00 3.30pm GAUCHO ROAST Every Saturday 12.00 11.30pm SHARING Minimum of 4 guests 430AED per person This informal and sociable
STARTER. Tom Yum Grilled Prawns (S) 63. Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet. Jakarta Fruit and Asian Salad (V)(N) 49
STARTER Tom Yum Grilled Prawns (S) 63 Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet Jakarta Fruit and Asian Salad (V)(N) 49 Cashew crumb I crispy potato I pickle jicama Crab Cakes (S)(N)
ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 SNACKS EDAMAME 18 Steamed Sea Salt CHILI EDAMAME 18 2 3 Chili & garlic RAW SNAPPER CEVICHE 58 Red onions, Sweet Corn & Coriander CRAB & SHRIMPS CEVICHE 58 Kalamansi Dressing, Cucumber & Crispy chili
STANDARD HOT STANDARD COLD SUBSTANTIAL
Current Menus STANDARD HOT STANDARD COLD SUBSTANTIAL Fried zucchini blossoms, ricotta, roasted corn, sweet yellow pepper sauce (V, GF) Truffle goat cheese croquettes, charcoalroasted cauliflower, honey
SAMPLE DAY DELEGATE MENU
EVENTS MENU SAMPLE DAY DELEGATE MENU LUNCH Caprese salad Mediterranean orzo salad Bacon and blue cheese wedge salad Soup of the day Cuban sandwich Roasted cod with Asian greens Sweet Indonesian chicken
STARTER. Our culinary team will be happy to cater to any of your special dietary considerations.
STARTER Yellow Fin Tuna Tartare Sandwich Caviar Tomato Jelly Avocado Parsley Dust S // 750 Terrine of Foie Gras Green Apple Jelly Madeira Wine Sauce // 950 Buffalo Mozzarella Oven-roasted Tomato Basil
Green Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19
starters and salads Green Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19 Roquefort Salad (V) Crispy Endive, Apple, Walnuts, Roquefort Cheese and Mustard
starters davo classics Garlic Bread V $5.00 $6.00 Garlic Pizza Crust V $9.00 $10.50 Tomato & Basil Bruschetta with Crumbled Feta V $10.00 $11.
starters Garlic Bread V $5.00 $6.00 Garlic Pizza Crust V $9.00 $10.50 Tomato & Basil Bruschetta with Crumbled Feta V $10.00 $11.50 Bread Roll $0.80 $1.20 Wedges with Sour Cream and Sweet Chilli Sauce $10.50
Lunch dishes Shrimp croquettes with bread 9.75
Lunch dishes Shrimp croquettes with bread 9.75 2 thick slices of organic brown bread with 2 shrimp croquettes, piccalilli-mayonnaise and deep-fried parsley. Healthy sandwich 7.50 2 thick slices of organic
PIGALLE RESTAURANT MENU Green Point, Cape Town
PIGALLE RESTAURANT MENU Green Point, Cape Town Appetisers Trio of Seafood Spicy seared Tuna, sesame coated salmon and pan seared scallop Pan Seared Scallops Served with spring onion risotto corn puree
Butcher STARTERS. The
STARTERS CHICKEN LIVERS... Chicken livers sautéed in mild chilli sauce with garlic and herbs. Served with village bread. SPRINGBOK CARPACCIO... R70 Pepper crusted carpaccio with marinated mushrooms, parmesan
LUKE STEPSYS Executive Chef. ANDY KIRCHGASSER Head Chef
LUKE STEPSYS Executive Chef ANDY KIRCHGASSER Head Chef Service charge not includedd Wildfire is available for your private event 2.75% surcharge on diners card info@wildfiresydney.com www.wildfiresydney.com
STARTERS AND VEGETARIAN. Carpaccio of wagyubeef Rocket salad, white truffleoil and parmesanshavings 25, 50.-
STARTERS AND VEGETARIAN Carpaccio of wagyubeef Rocket salad, white truffleoil and parmesanshavings 25, 50.- Carpaccio of blue fin tuna with sesam vinaigrette and wasabi, daikonradish 25, 50.- Variation
bruschetta (v) on pizza base: tomatoes, spanish onions, basil, a touch of garlic & sweet balsamic vinegar 10.9
starters seafood taste plate baby octopus, king prawns, oysters, calamari & smoked salmon 24.9 spuntini selection of antipasti 21.9 focaccia italian garlic and herb pizza bread s 7 / m 9 / lg 11 bruschetta
ALL DAY MENU. Beef [N] Contains Nuts [S] Contains Seeds [V] Vegetarian Spicy (please advise if less spicy is preferred)
![ALL DAY MENU. Beef [N] Contains Nuts [S] Contains Seeds [V] Vegetarian Spicy (please advise if less spicy is preferred)](/thumbs/88/115626207.jpg "ALL DAY MENU. Beef [N] Contains Nuts [S] Contains Seeds [V] Vegetarian Spicy (please advise if less spicy is preferred)")
ALL DAY MENU Beef [N] Contains Nuts [S] Contains Seeds Vegetarian Spicy (please advise if less spicy is preferred) [N] [S] HEALTHY & WHOLESOME Traditional Satay 12 sticks of chicken or beef skewers served