Lido Market Lunch. Four Cheese Double pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers

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Silvia Charles
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1 Lido Market Lunch PIZZA DISTANT LAND ITALIAN DISTANT LAND ASIAN WILD HARVEST BREAD BOARD Four Cheese Double pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers Spaghetti with Meatballs Stuffed Manicotti Lasagna Melanzane Spaghetti, Farfalle Create Your Own Pasta marinara, bolognese, alfredo A TASTE OF VIETNAM Vietnamese Lamb, Vietnamese Noodles, Fried Rice, Mint Chicken, Sour Shrimp Soup, Caramel Fish, Stir Fried Blackened Beef Sushi * Philadelphia Roll, Chicken Teriyaki Roll, Spicy Tuna Roll Tropical Fruit Salad SIGNATURE SALAD Chop Chop mixed greens, turkey, ranch dressing, BBQ Sauce Caesar romaine, chicken, parmesan cheese Cob romaine, frisee, dice chicken, ham and egg, blue cheese dressing Asian * mixed greens, spinach, tuna, sesame dressing, rice noodles Plain baguette with butter, lettuce and Roast beef Parsian (Jambon Cotto) Beef Club * Whole Wheat Bread, Tomato, Pickles, Lettuce, Horseradish Cream Primanti Roast Beef, Pastrami, Black Forest Ham, Cabbage Slaw, Sour Dough Bread TomatoBasilMozzarella GOURMET VEGETARIAN Creamy Balsamic Dressing, Mesclun, Ciabatta Roll CARVERY Flank Steak BBQ sauce CARVERY SANDWICH Baked Pork Belly apple ciderpearraisin chutney HOMESTEAD SOUP Bacon Cannellini Bean Soup Five Spice Roasted Chicken Chicken Korma Salmon Tacos Vegetable Lasagna GOURMET VEGETARIAN SWEET SPOT SIDES PancettaGoat Cheese Baked Potato Potato Gruyere Gratin Buttered Noodles Vichy Carrots Sautéed Green Beans with Pancetta HAL Bread Pudding Peach and Berry Pie Cherry Strudel Flourless Chocolate Cake Strawberry Cheesecake Chocolate Cream Puff Green Tea Cupcake Fresh Strawberry Tart no sugar added Hazelnut Mousse no sugar added * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions

2 Lunch STARTERS Bocconcini and Spinach focaccia, tomato, balsamic Vegetarian Taquitos diced avocado, salsa Bacon Cannellini Bean Soup Parmesan, sage, orzo, spinach Gourmet Greens Herbed Goat Cheese Crouton cherry tomatoes, orange segments, pecans make it your main with grilled chicken or salmon Spaghetti with Meatballs marinara sauce Chicken Pesto Panini focaccia, Provolone cheese, fusilli and tomato salad Gouda Burger with Cabernet Onions * Dijon spread, romaine lettuce, French fries Fish Tacos grilled salmon, cabbage, pico de gallo salsa, soft flour tortilla Chicken Korma cashews, basmati rice, toasted coconut, almonds, mango chutney Vegetable Lasagna grilled vegetables, béchamel sauce, marinara sauce, Parmesan cheese EXPRESS COMBO select up to two options below Bocconcini and Spinach Vegetarian Taquitos Gourmet Greens Herbed Goat Cheese Crouton Bacon Cannellini Bean Soup HalfChicken Pesto Panini Mini Gouda Burger with Cabernet Onions * SWEETS <$Dinner <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%> Peach and Berry Pie vanilla ice cream, whipped cream Three Chocolates Brownie fresh berries, vanilla ice cream Fresh Strawberry Tart no sugar added whipped cream Butterscotch Sundae vanilla ice cream, butterscotch sauce, whipped cream Ice Cream Vanilla or Coconut Ice Cream Strawberry Sherbet or Blackberry Frozen Yogurt Vanilla Amaretto * The USFood and Drug Administration advises that eating uncooked orpartially cooked meat, seafood, shellfish, milk, poultry and/or eggs mayincrease your risk forfood borne illness especially if youhave certain medicalconditions. VEGETARIAN NO SUGAR ADDED

3 Lido Market Dinner BREAD BOARD Rose Rolls Brioche Rolls with Black Sesame Swabian Rye Bread CARVERY SANDWICH Baked Pork Belly appleciderpearraisin chutney WILD HARVEST DISTANT LAND ITALIAN CENTRAL MARKET SIGNATURE SALAD Chop Chop mixed greens, turkey, ranch dressing, BBQ Sauce Caesar romaine, chicken, parmesan cheese Cob romaine, frisee, dice chicken, ham and egg, blue cheese dressing Asian * mixed greens, spinach, tuna, sesame dressing, rice noodles Orecchiette with Eggplant and Pork Ragoût Ham and Cheese Macaroni Tagliatelle, Penne Create Your Own Pasta marinara, bolognese, alfredo Steak and Beet Tartare Goat Cheesecake with Red Onion Jam HOMESTEAD SOUP Mushroom and Wild Rice Soup Lemon Turkey Spinach Soup New York Steak Garlic Butter * Fried Chicken Roast Turkey with Giblet Gravy * Cornflake Crusted Hake * Wild Mushroom Strudel GOURMET VEGETARIAN SWEET SPOT SIDES Spinach Cream Cheese Baked Potatoes Sautéed Potato Wedges Jasmine Rice Broccoli Florets Pestosautéed Zucchini Chocolate Tres Leches Cake Coconut Mille Feuille Hazelnut Mousse Cake no sugar added Cheese and Fruit * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions

4 Master Chef Rudi Sodamin Recommendations STARTERS SOUPS SALADS Steak and Beet Tartare * quail egg, capers, gherkins Smoked Salmon, Pear and Fennel Salad * red onion, raisins, chive Penang Coconut Pork jasmine rice, snow peas, asparagus, peanuts Cornflake Crusted Hake boiled new potatoes, sautéed vegetable medley, remoulade RECOMMENDED WINES WHITE Drylands, Sauvignon Blanc, New Zealand Layer of passion fruit, grapefruit. Very refreshing Formation Monterey Sauvignon Blanc, CA crisp citrus palate with a dry, refreshing finish RED Luigi Bosca La Linda Malbec, Argentina distinctive, intense with cherry and spice Batisiolo Barbera D asti, Italy vinous bouquet, intense and wellbalanced * The US Food and Drug Administration advises that eating uncooked orpartially cookedmeat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borneillness especially if you have certain medicalconditions.

5 STARTERS SOUPS SALADS Steak and Beet Tartare * quail egg, capers, gherkins Goat Cheesecake with Red Onion Jam puff pastry crust Crispy Seafood Spring Roll bay shrimp, surimi, sweet red chili sauce Mushroom and Wild Rice Chowder smoked bacon, garlic Lemon Turkey Spinach Barley Soup celery, carrots, bell pepper, Parmesan cheese Chilled Mixed Berry Soup lemon zest Smoked Salmon, Pear and Fennel Salad * red onion, raisins, chive HOLLAND AMERICA LINE SIGNATURES French Onion Soup Gruyère cheese crouton Classic Caesar Salad Parmesan cheese, garlic croutons, anchovies Orecchiette with Eggplant and Pork Ragoût tomato, garlic, Asiago cheese Spicy PeanutCilantro Salad limemarinated turkey, corn, black beans, cheese, tortilla strips, tomato Cornflake Crusted Hake boiled new potatoes, sautéed vegetable medley, remoulade Grilled Flat Iron Steak with Charred Button Onions * grilled vegetables, olive oil redskin mashed potatoes Penang Coconut Pork jasmine rice, snow peas, asparagus, peanuts Turkey Roast with Giblet Gravy and Cranberry applepecan stuffing, glazed dilled carrots and turnips, Brussels sprouts, candied sweet potato Wild Mushroom Strudel forest mushrooms, spinach and feta cheese, Thai red curry sauce HOLLAND AMERICA LINE SIGNATURES Grilled Salmon with GingerCilantro Pesto * basmati rice, Swiss chard, garlic cherry tomatoes Broiled New York Strip Loin * cauliflower gratin, green peppercorn sauce OvenRoasted Chicken quinoa pilaf, herb roasted vegetables, jus culinary council vegetarian responsible seafood

6 DESSERTS White Chocolate and Lime Pop mango gel, crushed meringue Chocolate Tres Leches Cake chocolate sauce, whipped cream Coconut Mille Feuille passion fruit sauce, chocolate ganache Crème Brûlée Grand Marnierscented custard, caramelized sugar Peach Crisp French vanilla ice cream Cheese and Fruit Blue Cheese, Brie, Beecher's Dutch Hollow Dulcet, Pecorino Sliced Fruit Plate selection of fresh fruit Hazelnut Mousse Cake no sugar added vanilla sponge cake, rumflavored hazelnut mousse, hazelnuts, pistachios Cherries Jubilee Sundae vanilla ice cream, CognacBing cherries, whipped cream, chopped nuts Ice Cream Vanilla or Rocky Road Orange Sorbet or Cookies N Cream Frozen Yogurt Vanilla or Coffee Fudge AFTER DINNER DRINKS Tangerine Dream Cordial in souvenir glass Grand Marnier and Crème de Cacao White 7.50 Espresso 1.75 Cappuccino 2.25 ask your beverage server for additional drink selections CULINARY COUNCIL NO SUGAR ADDED

7 Late Night Buffet 10:30pm 11:30pm APPETIZERS Sliced Honeydew, Papaya, Orange Apple, Pear and Pecan Salad Honey Citrus Heirloom Tomatoes with Italian Dressing Smoked Sausage Serrano Marinated Feta Cheese Cheese Selection Blue Cheese, Swiss, Edam WILD HARVEST Tossed To Order Signature Greek Salad DISTANT LAND ITALIAN DISTANT LAND ASIA Spaghetti Fungi e Piselli, Garlic Bread Pizza Pepperoni, Four Cheese, Margherita Sweet and Sour Pork Fried Rice BREAD BOARD Selection Of Artisan Breads Panini grilled to order Porchetta roast pork belly, sauce verde, onion balsamic marmalade, endive, grilled bell pepper, tomato, kale, parmesan, rustic ciabatta HOMESTEAD Lorraine Quiche Vegetable Chicken Samosa Beef Fajitas Almond Chicken Tender Eggplant Parmesan GOURMET VEGETARIAN French Fries with Toppings (cheese sauce, bolognese sauce, ketchup, mayo) SWEET SPOT Key Lime Pie Double Chocolate Cupcake Apple Caramel Cheesecake Fruit Slice NO SUGAR ADDED Create Your Own Sundae at the Ice Cream Parlor * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions.

<$Dinner. <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%>

<$Dinner. <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%> Lunch STARTERS MAINS Bocconcini and Spinach focaccia, tomato, balsamic Vegetarian Taquitos diced avocado, salsa Five Onion Cream Soup leeks,