Lunch. Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives. Zucchini Lasagna

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Dominick Evelyn Chase
5 years ago
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1 PIZZA BAKED PASTA ASIAN CORNER FEATURING SANDWICHES MAINS CARVERY SIDES DESSERTS Lunch Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives Zucchini Lasagna A Taste of Indonesia nasi goreng, coconut rice, lemon grass seafood curry, beef Sumatra, chicken sate, ketchup manis chicken, soto ayam, gado gado salad Sushi Bar * Tropical Fruit Salad Ciabatta Torpedo plain baguette with butter, lettuce and prosciutto Italian Sub mayo pesto, salami, lettuce, mixed vegetables, ham and cheese, ciabatta baguette Egg Salad celery, scallion, mayonnaise, spinach, whole grain bread Turkey Club bacon, lettuce, tomato, mayonnaise, sour dough bread HAL Stuffed Super Deli * whole-wheat Bun, ranch dressing, mustard, lettuce, cabbage, roast beef, turkey, Swiss cheese, pastrami, dill pickle, tomato chutney Breaded Haddock Fillet * Lemon Tarragon Roasted Chicken Braised Pork Meat Balls Black Bean Patty gourmet vegetarian Leg of Lamb au jus * mint jelly, lamb gravy Cheddar and Crab Chowder Cheddar Sloppy Joe Baked Potato Parmesan Roasted Potatoes Saffron Rice Sautéed Mixed Vegetables Swiss Chard with Garlic Rhubarb and Strawberry Pie Fruit Tartlet Peach Cloud Rice Strawberry Cheesecake Orange Cream Puff Double Chocolate Cupcake Almond Fruit Cake no sugar added Chocolate Mousse no sugar added * The US Food and Drug Adm inistration advises thateating uncooked orpartia ly cooked meat,sea food,she lfish,milk,poultry and/oreggs m ay increase yourrisk forfood borne ilness especia ly ifyou have certain m edicalconditions

2 Vegan Lunch Menu, Day - 8 Bakery Gluten Free Bread, Sour Dough Bread, Multi Grain Bread Earth Balance Vegan Butter Vegetables Celery, Carrots, Cucumber, Sliced Onion, Tomato, Assorted Bell Pepper/Olives Spinach, Iceberg, Romaine Macadamia, Pistachio, Pumpkin Seeds, Organic Mix Seed, Homemade Dressing/Olive Oil Sandwich Stuffed Pitta Bread Vegan Hummus Spread and Tabbouleh Filling Soup Roasted Vegetable Soup Hot Option Capelini with Olive Oil and Garlic Thai Style Tofurky Curry Roasted Potato Steamed Mixed Vegetable Steamed Lemon Grass Jasmin Rice Crispy Fried Potato Wedges Fruits Choice of Fruit Rice Pudding

3 Casual Dinner CARVERY SPECIAL CARVERY SANDWICH MAINS Whole Roasted Turkey cranberry sauce Cobb * roasted turkey, Gorgonzola, apple wood bacon, fried egg, lettuce, tomato, cucumber, ranch dressing, rye bun Linguine Rosso Herb Roasted Chicken Braised Beef Roulade Crispy Sweet-and-Sour Shrimp Baked-Stuffed Eggplant gourmet vegetarian SIDES Navy Bean Soup Country-Style Lentil Soup Cheddar Sloppy Joe Baked Potato Creamed Potatoes Lemon-Dill Couscous Braised Cabbage Chinese Pea Pods DESSERTS Devil s Chocolate Cake Nutella Cheesecake Passion Fruit Mousse Torte no sugar added Cheese and Fruit Ice Cream Sundae * The US Food and Drug Adm inistration advises thateating uncooked orpartia ly cooked m eat,sea food,she lfish,milk,poultry and/oreggs m ay increase your risk forfood borne ilness especia ly ifyou have certain m edicalconditions

4 Master Chef Rudi Sodamin Recommendations STARTERS SOUPS SALADS <$Dinner Rudi App$> <%Dinner Rudi App% > Coconut-Crusted Scallops * mango-pepper salsa, cilantro, fresh lime <$Dinner Rudi Soup/Salad$> <%Dinner Rudi Soup/Salad% > Gazpacho Andalusia bell pepper, onion, cucumber, garlic, tomato, bread crumbs MAINS <$Dinner Rudi Entree$> <%Dinner Rudi Entree%> Braised Beef Roulade with Creamed Potatoes red wine gravy, braised vegetables, sautéed greens <$Dinner Rudi Entrée 02$> <%Dinner Rudi Entrée 02%> Chicken Scaloppini Cognac-mushroom sauce, parsley mashed potatoes, assorted vegetables RECOMMENDED WINES WHITE Seven Daughters Crisp White Blend, California intense Tangerine and melon aromas. Crisp with fresh flavors of peach and honey Domaine Laroche Chablis 1er Cru, France green apple with a crisp and stony polish RED Niebaum-Coppola Claret, California succulent wild berry, plum and anise flavors Mission Hill Reserve Merlot, BC, Canada warm plum & cherry-pie aromas lead to rich, satisfying red fruit flavors with a long, dry finish * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions.

5 STARTERS SOUPS SALADS <$Dinner 01 App Fruit$> <%Dinner 01 App Fruit%> <$Dinner 02 App Cold Seafood$><%Dinner 02 App Cold Seafood%> <$Dinner 03 App Cold Meat Veg$> <%Dinner 03 App Cold Banana and Orange Mélange lemon-mint sauce Grilled Vegetables and Asiago olive oil, balsamic vinegar reduction MeatVeg%> Coconut-Crusted Scallops * mango-pepper salsa, cilantro, fresh lime Navy Bean Soup ham hocks, smoked pancetta, tomato, basil Country-Style Lentil Soup garden vegetables, sausage Gazpacho Andalusia bell pepper, onion, cucumber, garlic, tomato, bread crumbs Tomato and Romaine Salad cucumber, carrot, hearts of palm HOLLAND AMERICA LINE SIGNATURES French Onion Soup Les Halles Gruyère cheese crouton Classic Caesar Salad Parmesan cheese, garlic croutons, anchovies MAINS Linguine Rosso tomato-basil sauce, grilled paprika chicken breast, Parmesan crisps Chicken, Papaya and Avocado Salad lime juice, walnut oil vinaigrette, watercress, walnuts Crispy Sweet-and-Sour Shrimp steamed jasmine rice, sweet-and-sour vegetables Braised Beef Roulade with Creamed Potatoes red wine gravy, braised vegetables, sautéed greens Spiced Pork Belly pineapple salsa, roasted squash, sweet potatoes Chicken Scaloppini Cognac-mushroom sauce, parsley mashed potatoes, assorted vegetables Baked-Stuffed Eggplant ragoût of zucchini, onion, eggplant, tomato HOLLAND AMERICA LINE SIGNATURES Grilled Salmon with Ginger-Cilantro Pesto * basmati rice, Swiss chard, garlic cherry tomatoes Broiled New York Strip Loin * cauliflower gratin, green peppercorn sauce Oven-Roasted Chicken quinoa pilaf, herb roasted vegetables, jus culinary council vegetarian responsible seafood

6 DESSERTS Devil s Chocolate Cake chocolate-orange buttercream Sherry Trifle sherry-laced sponge cake, strawberry jam, creamy custard, whipped cream Nutella Cheesecake graham cracker crust Crème Brûlée Grand Marnier-scented custard, caramelized sugar Cherry Crisp vanilla ice cream Cheese and Fruit Goat Cheese, Brie de Nagis, Beecher s Flagship, Leiden Sliced Fruit Plate selection of fresh fruit Passion Fruit Mousse Torte vanilla sponge cake, passion fruit mousse Strawberry Sundae vanilla ice cream, strawberry topping, whipped cream, nutty praline crunch Ice Cream Vanilla Biscotti Strawberry Sorbet Mixed Berries Frozen Yogurt Vanilla Mint Chip AFTER DINNER DRINKS Love Boat Cordial in souvenir glass 7.99 Tia Maria, Crème de Banana, Bailey s Irish Cream Espresso 1.25 Cappuccino 1.75 ask your beverage server for additional drink selections CULINARY COUNCIL NO SUGAR ADDED

Dinner Vegan Menu, Day 08 Appetizer Grilled Vegetables and Vegan Rice Cheese olive oil, balsamic vinegar reduction Soup Navy Bean Soup bell pepper, tomato, basil Salad Tomato and Romaine Salad

7 Dinner Vegan Menu, Day 08 Appetizer Grilled Vegetables and Vegan Rice Cheese olive oil, balsamic vinegar reduction Soup Navy Bean Soup bell pepper, tomato, basil Salad Tomato and Romaine Salad cucumber, carrot, hearts of palm Entrées Tonight featured dish from the vegan zombie Pineapple BBQ Tofu Tacos handmade corn tortilla, tofu, yellow rice, mango salsa, cabbage slaw, and cashew sour cream Or Vegan Silky Kofta Curry hand formed vegan ball served with aromatic vegetable saffron pilaf Or Baked Macaroni and Cheese a mixture of elbow pasta, tofurky chik n vegan cheese sauce, topped with fresh bread crumbs, then baked until bubbling and golden, served with garlic French bread Dessert The Perfect Brownie by the Vegan Zombie

8 CaribbeanStyle Late Night Snack Corn Bread with Jalapeño Dark Rye Bread Portuguese Rolls Bowl of Whole Fresh Fruits Chilled Options Calamari Salad with Jicama Tomato and Onion Salad with Basil-Lemon dressing Escabeche de Pato - Duck Salad Mixed Greens with Avocado and Cucumber in Red pepper-lemon Dressing MADE TO ORDER Hot Selections Chupe de Camarones - Shrimp Chowder Jamacian-Style Jerk Chicken with Beans and Rice Conch and Cod Fritters with Corn Relish Fried Plaintain Creole Chicken Wrap Prosciutto and Arugula Pizza Papardella with Andoille Sausage, Tomato, Cream, Jalapeno and Roasted Bell Pepper Sweet Endings Coconut Custard Mango Mousse Cake with Chocolate Cayman Island Rum Cake Jamaican Fried Plantains with Mexican Vanila Sauce Fresh Fruit Salad Assorted Cheese with Fruit and Crackers Create Your Own Sundae at the Ice Cream Parlor * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions

Lunch. Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives. Grilled Vegetable Lasagna

Lunch. Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives. Grilled Vegetable Lasagna PIZZA BAKED PASTA ASIAN CORNER FEATURING SANDWICHES CARVERY SIDES DESSERTS Lunch Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives Grilled Vegetable Lasagna A Taste of China's Guangdong