Lunch. Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives. Lasagna Finocella

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Penelope Francis
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1 PIZZA BAKED PASTA ASIAN CORNER FEATURING SANDWICHES MAINS CARVERY SIDES DESSERTS Lunch Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives Lasagna Finocella A Taste of China lo mein noodles, steamed rice, vegetable spring roll, soy glazed fish, peking pork, chicken kung pao, egg drop soup, sesame vegetable salad with roast pork Sushi Bar Tropical Fruit Salad Ciabatta Torpedo plain baguette with butter, lettuce and prosciutto Italian Sub mayo pesto, salami, lettuce, mixed vegetables, ham and cheese, ciabatta baguette Egg Salad celery, scallion, mayonnaise, spinach, whole grain bread Turkey Club bacon, lettuce, tomato, mayonnaise, sour dough bread HAL Stuffed Super Deli * wholewheat bun, ranch dressing, mustard, lettuce, cabbage, roast beef, turkey, Swiss cheese, pastrami, dill pickle, tomato chutney Monterey and Almond Crusted Swai * BBQ Roasted Chicken Hungarian Beef Goulash Grandmother's Bread Dumplings gourmet vegetarian Whole Roasted Turkey cranberry sauce Tortilla Soup Four Cheese and Ham Baked Potato Buttered Parsley Potatoes MexicanStyle Rice Stewed Root Vegetables Roasted Fennel Pecan Pie Fruit Tartlet Baklava Chocolate Cheesecake Raspberry Cream Puff Vanilla Cupcake Vanilla Egg Custard no sugar added Yogurt Wildberry Mousse no sugar added * The US Food and Drug Adm inistration advises thateating uncooked orpartia ly cooked meat,sea food,she lfish,milk,poultry and/oreggs m ay increase yourrisk forfood borne ilness especia ly ifyou have certain m edicalconditions

2 Casual Dinner CARVERY SPECIAL CARVERY SANDWICH MAINS Leg of Lamb au jus * mint jelly, lamb gravy Smack Shack * roasted lamb, fennel slaw, saffron aïoli, endive, brioche Linguine Carbonara New York Steak Garlic Butter * LemonSage Roasted Chicken Sautéed Berkshire Pork Chop Seared Cajun Tuna Steak * Couscous Florentine gourmet vegetarian SIDES Green Chile and Corn Chowder gourmet vegetarian French and Onion Soup with Short Ribs Four Cheese and Ham Baked Potato Buttered Parsley Potatoes Steamed Yellow Rice Sautéed Brussels Sprouts Broccoli Florets DESSERTS Chocolate Black Out Cake Caribbean Rum Cake Hazelnut Mousse Cake no sugar added Cheese and Fruit Ice Cream Sundae * The US Food and Drug Adm inistration advises thateating uncooked orpartia ly cooked m eat,sea food,she lfish,milk,poultry and/oreggs m ay increase your risk forfood borne ilness especia ly ifyou have certain m edicalconditions

Tonight s featured recipes by Culinary Council member Elizabeth Falkner Holland America Line has brought together an extraordinary group of talented chefs from around the world.

3 Tonight s featured recipes by Culinary Council member Elizabeth Falkner Holland America Line has brought together an extraordinary group of talented chefs from around the world. Working with Master Chef, Rudi Sodamin, they have come up with unique dishes just for Holland America Line. A San Francisco, Calif., native, Falkner began her career in two famous local eateries before starting her own business as chef and a managing partner for Michelinrecommended Citizen Cake and then Orson. She has since appeared as a guest, judge and competitor on many television food programs. A leader in the culinary scene, Falkner is the recipient of numerous awards including a nomination for a James Beard Award. She was named one of America s 10 Top Pastry Chefs by Bon Appetit magazine and a Rising Star Chef by the San Francisco Chronicle. In Dec. 2012, Falkner was inducted into the Culinary Hall of Fame. RECOMMENDED WINES WHITE Gruber Roeschitz Riesling, Austria soft peaches and elderflower with elegant acidity Mission Hill Reserve Chardonnay, BC, Canada the palate is crisp and lively with yellow apple, lime, jasmine and a faint note of praline and oak spice on the finish RED Canaletto Pavia Pinot Noir, Italy medium bodied Pinot with cherry and blackberry flavors and soft mouthfeel Silverado Cabernet Sauvignon, California dark cherry and blueberry with round soft fruit, full body and gentle tannins * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions.

4 STARTERS SOUPS SALADS <$Dinner 01 App Fruit$> <%Dinner 01 App Fr uit%> Eggplant Hummus Dip wholewheat pita chips <$Dinner 02 App Cold Seafood$><%Dinner 02 App Cold Seafood%> Duck Pâté Brioche lingonberry marmalade, Waldorf salad <$Dinner 03 App Cold Meat Veg$> <%Dinner 03 App Cold MeatVeg%> Fusion Crab Cakes with Mango Slaw coconut, cilantro, ginger, lime, curry, Indianspiced tomato chutney Green Chile and Corn Chowder roasted bell pepper, cilantro CLASSIC: French Onion Soup with Short Rib Gruyère cheese crouton Chilled Pineapple Piña Colada Soup coconut milk, rum, cinnamon, pineapple slice Island Salad Bibb lettuce, avocado, tomato, red beans, French green beans, garbanzo beans HOLLAND AMERICA LINE SIGNATURES French Onion Soup Les Halles Gruyère cheese crouton Classic Caesar Salad Parmesan cheese, garlic croutons, anchovies MAINS Linguine Carbonara eggcream sauce, pancetta, Parmesan cheese Avocado Citrus Salad avocado, Meyer lemon slices, mixed lettuces, basil, citrus zest, sherry vinaigrette Seared Cajun Tuna Steak * horseradish potato rösti, basil, plum tomato confit Prime Rib of Beef au Jus * corn medley, baked potato Sautéed Veal Tenderloin * candied lemon sauce, corn polenta PankoPineapple Crusted Chicken basilcream sauce, ancient grains Couscous Florentine couscous, spinach, grilled vegetable kebab, dillsour cream sauce HOLLAND AMERICA LINE SIGNATURES Grilled Salmon with GingerCilantro Pesto * basmati rice, Swiss chard, garlic cherry tomatoes Broiled New York Strip Loin * cauliflower gratin, green peppercorn sauce OvenRoasted Chicken quinoa pilaf, herb roasted vegetables, jus culinary council vegetarian responsible seafood

5 DESSERTS Chocolate Black Out Cake marshmallow, Devil's Food sponge cake Chocolate Mousse in a Chocolate Cup whipped cream Warm Caribbean Rum Cake vanilla ice cream Crème Brûlée Grand Marnierscented custard, caramelized sugar Mango Blueberry Crisp vanilla ice cream Cheese and Fruit Gorgonzola, Fiscalini, Provolone, Edam Sliced Fruit Plate selection of fresh fruit Hazelnut Mousse Cake vanilla sponge cake, rumflavored hazelnut mousse, hazelnuts, pistachios Mango Sundae vanilla ice cream, diced mango, mango sauce, whipped cream Ice Cream Vanilla Coconut Passion Fruit Sorbet Black Cherry Frozen Yogurt Vanilla Chocolate AFTER DINNER DRINKS After Eight Cordial in souvenir glass Kahlua, Crème de Menthe Green and Bailey s Irish Cream 7.99 Espresso 1.25 Cappuccino 1.75 ask your beverage server for additional drink selections CULINARY COUNCIL NO SUGAR ADDED

Dinner Vegan Menu, Day 02 Appetizer Smashed Avocado, Red Beet Crostini Oven roasted red beet served on a crisp vol n korn bread Soup Cannellini and Lentil Soup Flavored with cinnamon and topped with

6 Dinner Vegan Menu, Day 02 Appetizer Smashed Avocado, Red Beet Crostini Oven roasted red beet served on a crisp vol n korn bread Soup Cannellini and Lentil Soup Flavored with cinnamon and topped with caramelized onion and carrot Salad Boston Bibb Lettuce Tender lettuce with juicy roasted tomato, bright bell pepper and organic mixed seeds Entrées Indian Thali Meal Turmeric yucca mash, dal tadka, cabbage poriyal, okra masala, steamed rice or Baked Stuffed Bell Pepper With ragout of zucchini, onion, eggplant and tomato or Couscous Florentine Couscous and spinach, served with a arabic spiced vegetable kebab accompanied by a dillflavored ginger sauce Dessert Mix Berry with Besan Ladoo Crumble (Gluten free items are available upon request)

7 SpanishStyle Late Night Snack Torta de Anchoas Warm Anchovy Toast Three Seed Farmers Bread Stuffed Bread Hornazo de Salamanca Assorted Hard Rolls Bowl of Whole Fresh Fruits Chilled Options Gazpacho Andalusia Tapenades: Olive and Anchovy Dip, Assorted Olives, Pickles and Tomato Concassée Sardinas a la Murciana Sardines with Tomato Pista Castellano Braised Zucchini and Bell Pepper Ensalada de Naranja y Aguacate Orange and Avocado Salad Spanish Ham with Asparagus Pasta Salad with Vegetables Crêpe de Shangurro Crêpes Filled with Crab Meat Spanish Style Noodles with Baby Clams Hot Selections Braised Zucchini Fried Broccoli with Tomato Salsa and Roasted Bell Pepper Empanadas Valencianas Costillar de Cerdo con Castanas Pork Ribs GalicianStyle Arroz con Pollo Chicken and Rice Sweet Endings Brazo de Gitano Sponge Cake Roll Filled with Meringue Malaga Sweet Potato Pudding Pastel de Manzano Chocolate Cake Fresh Fruit Salad Assorted Cheeses with Fruit and Crackers Create Your Own Sundae at the Ice Cream Parlor Holland America Line only serves responsible seafood. * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions

Lunch. EXPRESS COMBO select up to two options below STARTERS SWEETS MAINS. Honeydew Melon and Papaya ^ ginger sauce

Lunch. EXPRESS COMBO select up to two options below STARTERS SWEETS MAINS. Honeydew Melon and Papaya ^ ginger sauce Lunch STARTERS MAINS Honeydew Melon and Papaya ^ ginger sauce Pork and Mango Skewers cilantro slaw Cream of Pumpkin Soup cinnamon, ginger,nutmeg, cranberry drizzle Mixed Italian Garden ^ tomato, roasted