Lunch. Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives. Spinach and Ricotta Lasagna. Sushi Bar Tropical Fruit Salad
|
|
- Derick Clarke
- 5 years ago
- Views:
Transcription
1 PIZZA BAKED PASTA ASIAN CORNER FEATURING SANDWICHES MAINS CARVERY SIDES DESSERTS Lunch Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives Spinach and Ricotta Lasagna A Taste of the Philippines pansit noodles, steamed rice, supreme chicken adobo, beef steak Tagalog, stir-fried calamari with vegetables, sinigang, macaroni salad Sushi Bar Tropical Fruit Salad Ciabatta Torpedo plain baguette with butter, lettuce and pastrami A Wreck Salami, Ham, Turkey Pilgrim turkey, havarti, stuffing, cranberry chutney, lettuce, mayonnaise, rustic bread Montagu * roast beef, Cheddar cheese, lettuce, tomato, mustard sauce, sour dough bread BCE (Bacon, Chicken and Egg) challah roll, bbq sauce, mayonnaise, lettuce, tomato, red pepper coulis, roasted corn, pepper jack cheese Grilled Grouper with Ancho Chili Sauce * Bitter Ballen Herb- Roasted Chicken Chicken Cacciatore Wild Mushroom Quesadilla gourmet vegetarian Baked Pork Belly apple cider-pear-raisin chutney Cream of Cauliflower gourmet vegetarian Bacon and Cheddar Cheese Baked Potato Rosemary Roasted Potatoes Quinoa Pilaf Italian-Style Roasted Vegetables Creamy Leeks Pumpkin Pie Peach Tartlet Mandarin Pavlova Mixed Berries Cheesecake Raspberry Cream Puff Chocolate Marshmallow Cupcake Chocolate Eclair no sugar added Mango Mousse no sugar added * The US Food and Drug Adm inistration advises thateating uncooked orpartia ly cooked meat,sea food,she lfish,milk,poultry and/oreggs m ay increase yourrisk forfood borne ilness especia ly ifyou have certain m edicalconditions
2 Vegan Lunch Menu, Day - 7 Bakery Gluten Free Bread, Sour Dough Bread, Multi Grain Bread Earth Balance Vegan Butter Vegetables Celery, Carrots, Cucumber, Sliced Onion, Tomato, Assorted Bell Pepper/Olives Spinach, Iceberg, Romaine Macadamia, Pistachio, Pumpkin Seeds, Organic Mix Seed, Homemade Dressing/Olive Oil Sandwich Marinated Grilled Vegetables, Tomato, Iceberg, Vegan Cheese, Spread with Pesto Sauce Soup Cream of Asparagus Hot Option Rigatoni with Mushroom Sauce Chili Gobi Spinach Potato Kugel Steamed Mixed Vegetable Silken Fried Rice French Fries Fruits Coconut Crêpes Ginger Cake
3 Caribbean BBQ on Deck Jalapeno-Corn Bread Muffins Brioche Rolls, Onion and Cheese Bread Corn Bread Sticks, Breadsticks, Soft White Buns Puerto Rican Mallorca Sweet Bread, Trinidadian Roti Chilled Options *Seafood Medley Cocktail Chicken Mango Salad Pineapple Smoky Slaw, Butternut Squash and Sweet Potaoes Salad Orange-Chili Cilantro Salad Grilled Pineapple Bay Shrimps Salad Exotic Papaya, Lime, Parsley and Red Onions Salad Create Your Own Summer Salad Traditional Flavor Bahamain Spiced Baby Back Ribs Beef Pepper Pot Black Bean Rice From the BBQ Roasted Suckling Pig *Jerked Beef Steak Island Spiced Dark Rum Chicken-Poblano Passion Fruit Salsa Caribbean Spiced Sausages With Mango Salsa Squash, Corn And Vegetable Skewer with Ginger-Garlic Dressing Mango-Habanero Mojo Grilled Salmon * Sides and Condiments Baked Baby Potatoes Black Beans with Corn, Mushroom-Caribbean Corn Meal Ginger-Garlic Dressing, Salsa, Traditional Condiments Sweet Endings Caribbean Rum Cake, Tres Leche Crème Caramel, Banana Bread, Coconut Pie Chocolate Coconut Cake, Key Lime Pudding, Antillean Pear Tart, Coffee-Pecan Brownies Fresh Fruit, Banana Stoba * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions
4 Master Chef Rudi Sodamin Recommendations STARTERS SOUPS SALADS <$Dinner Rudi App$> <%Dinner Rudi A pp%> Shrimp in Tangerine purple potato puree <$Dinner Rudi Soup/Salad$> <%Dinner Rudi Soup/Salad %> Chilled Apple Vichyssoise ginger, yogurt, cream, cinnamon, apple brandy, Granny Smith apples MAINS <$Dinner Rudi Entree$> <%Dinner Rudi Entree%> Prime Rib of Beef au Jus * green bean almandine, sugar-glazed carrots, baked potato <$Dinner Rudi Entrée 02$> <%Dinner Rudi Entrée 02%> Pork Rib Roast with Apricot-Pineapple Dressing sautéed green beans, cauliflower gratin RECOMMENDED WINES WHITE Snoqualmie Winemaker Select Riesling, Washington ripe gooseberry, melon and exotic herbal aromas Flanagan Beauty Of Three Chardonnay, California nose of honeysuckle and jasmine with palate of peach, vanilla and butterscotch RED Luigi Bosca La Linda Malbec, Argentina deep black fruit, tobacco, mocha and oak with a smoky finish Mission Hill Reserve Merlot, BC, Canada from an iconic Canadian winery a beautiful Merlot with jammy plum, dark berries, chocolate and spice well rounded with velvety tannins * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions.
5 STARTERS SOUPS SALADS <$Dinner 01 App Fruit$> <%Dinner 01 App Fruit %> <$Dinner 02 App Cold Seafood$><%Dinner 02 App Citrus Compote with Honey and Raisins kiwi, orange, grapefruit, Gewürztraminer Cold Seafood%> Crostini with Fresh Tomato, Basil and Prosciutto * Parmesan cheese, balsamic reduction, extra virgin olive oil <$Dinner 03 App Cold Meat Veg$> <%Dinner 03 App Cold MeatVeg%> Shrimp in Tangerine purple potato puree Cream of Five Onions Soup Spanish, Vidalia, red and white onions, vegetable stock, cream, white wine, scallions Beef Pepper Pot Soup root vegetables, chunks of beef, ginger, garlic Chilled Apple Vichyssoise ginger, yogurt, cream, cinnamon, apple brandy, Granny Smith apples Sunset Salad radicchio, frisée, caramelized pear, grilled red pepper, Blue cheese, signature vinaigrette HOLLAND AMERICA LINE SIGNATURES French Onion Soup Les Halles Gruyère cheese crouton Classic Caesar Salad Parmesan cheese, garlic croutons, anchovies MAINS Tagliatelle Verdi alla Conti green peas, diced ham, creamy Parmesan cheese sauce Yucatán Salad with Chicken mesclun mixed greens, jicama, orange slices, cilantro, avocado, salsa vinaigrette Baked Crab Cakes black bean-mango salsa, creamy jalapeno Jack cheese grits Prime Rib of Beef au Jus * green bean almandine, sugar-glazed carrots, baked potato Pork Rib Roast with Apricot-Pineapple Dressing sautéed green beans, cauliflower gratin Quail with Apricot Bread Stuffing Grand Marnier- apricot breading, Port wine reduction, Savoy cabbage, roasted potatoes, cherry tomatoes Spicy Vegetarian Chow Mein egg noodles, shiitake mushrooms, scallions, snow peas, bean sprouts, spicy red chili peppers, soy ginger sauce HOLLAND AMERICA LINE SIGNATURES Grilled Salmon with Ginger-Cilantro Pesto * basmati rice, Swiss chard, garlic cherry tomatoes Broiled New York Strip Loin * cauliflower gratin, green peppercorn sauce Oven-Roasted Chicken quinoa pilaf, herb roasted vegetables, jus culinary council vegetarian responsible seafood
6 DESSERTS Snickers Cake chocolate sponge, peanut-nougat cream, salted caramel frosting Butterscotch Panna Cotta chocolate sauce Wild Berries Bread and Butter Pudding triple berry compote Crème Brûlée Grand Marnier-scented custard, caramelized sugar Blackberry and Rhubarb Crisp vanilla ice cream Cheese and Fruit Gorgonzola, Provolone, Fiscalini Cheddar, Edam Sliced Fruit Plate selection of fresh fruit Raspberry Mousse Torte vanilla sponge cake, no sugar added raspberry mousse Blueberry Sundae vanilla ice cream, blueberry compote, whipped cream Ice Cream Vanilla Coconut Lemon Sorbet Cookies and Cream Frozen Yogurt Vanilla Neapolitan AFTER DINNER DRINKS Banana Split Cordial in souvenir glass Crème de Banana, Crème de Cacao & Amaretto 7.99 Espresso 1.25 Cappuccino 1.75 ask your beverage server for additional drink selections CULINARY COUNCIL NO SUGAR ADDED
7 Dinner Vegan Menu, Day 07 Appetizer Vegan Shrimp in Tangerine purple potato puree Soup Creamy Yellow Tomato Bisque with basil oil and cracked pepper Salad Sunset Salad mixed greens, avocado and cucumber with creamy sesame ginger dressing Entrées Tequila Tempeh Fettucine petit pea s sauce Or Vegetable Biryani served with coconut mint chutney Or Grilled Vegan Vegetable Tower served with pumpkin risotto Dessert Key lime pie with graham crumb crust *
8 FilipinoStyle Late Night Snack Assorted Bread Basket Bowl of Whole Fresh Fruits Sliced Tropical Fruit Chilled Options Agri Dulce Repolyo - Coleslaw Achara - Marinated Papaya Patatas Torta - Potato Salad Manok at Pina - Chicken and Pineapple Pipino Enselada - Cucumber Salad Sardinas Manilenia - Sardines in Tomato Sauce Ensaladang Hipon - Shrimp Salad Finger Sandwiches Hot Selections Picadillo - Beef Consommé Pansit Molo - Light Cream with Pork Stuffed Pasta Adobong Manok at Baboy - Chicken and Pork *Bistek at Sibuyas - Minute Steak with Lemon-Soy Sauce *Lapu Lapu Escabeche - Sweet and Sour Fish Sinangag na Kanin - Fried Rice Lumpiang Sariwa - Fresh Eggroll MADE TO ORDER Sweet Endings Saging Cake - Banana Nut Cake Leche Plan Coco - Caramel with Coconut Braso de Mercedes - Soft Meringue and Custard Roll Gulaman - Cream Fruit Jell-O Champorado - Chocolate Sticky Rice Pudding Fresh Fruit Salad Assorted Cheeses with Fruit and Crackers Create Your Own Sundae at the Ice Cream Parlor * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions
Lunch. Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives. Spinach and Ricotta Lasagna. Sushi Bar Tropical Fruit Salad
PIZZA BAKED PASTA ASIAN CORNER FEATURING SANDWICHES CARVERY SIDES DESSERTS Lunch Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives Spinach and Ricotta Lasagna A Taste of the Philippines
More informationLunch. Four Cheese Double Pepperoni Mushrooms, Onions, Olives and Green Peppers. Lasagna Melanzane
PIZZA BAKED PASTA ASIAN CORNER FEATURING SANDWICHES MAINS CARVERY SIDES DESSERTS Lunch Four Cheese Double Pepperoni Mushrooms, Onions, Olives and Green Peppers Lasagna Melanzane A Taste of China's Sichuan
More informationLunch. Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives. Zucchini Lasagna
PIZZA BAKED PASTA ASIAN CORNER FEATURING SANDWICHES MAINS CARVERY SIDES DESSERTS Lunch Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives Zucchini Lasagna A Taste of Indonesia nasi goreng,
More informationLunch. Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives. Grilled Vegetable Lasagna
PIZZA BAKED PASTA ASIAN CORNER FEATURING SANDWICHES CARVERY SIDES DESSERTS Lunch Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives Grilled Vegetable Lasagna A Taste of China's Guangdong
More informationLunch. EXPRESS COMBO select up to two options below STARTERS SWEETS MAINS. Honeydew Melon and Papaya ^ ginger sauce
Lunch STARTERS MAINS Honeydew Melon and Papaya ^ ginger sauce Pork and Mango Skewers cilantro slaw Cream of Pumpkin Soup cinnamon, ginger,nutmeg, cranberry drizzle Mixed Italian Garden ^ tomato, roasted
More informationLunch. Four Cheese - Double Pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives
Lunch PIZZA Four Cheese Double Pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives DISTANT LAND BAKED PASTA Macaroni with Ham and Cheese Angel Hair, Orecchiette Grilled Vegetable Lasagna Cheese Ravioli
More informationLunch. EXPRESS COMBO select up to two options below STARTERS SWEETS MAINS. Watermelon Cocktail ^ orange sauce
Lunch STARTERS Watermelon Cocktail ^ orange sauce Breaded Mozzarella ^ marinara sauce celery, leek, cream Mixed Seasonal Greens ^ caramelized apple, toasted walnuts, dried cranberries, cranberryginger
More informationLunch. EXPRESS COMBO select up to two options below STARTERS SWEETS MAINS. Honeydew Melon and Papaya ^ ginger sauce
Lunch STARTERS MAINS Honeydew Melon and Papaya ^ ginger sauce Pork and Mango Skewers cilantro slaw Cream of Pumpkin Soup cinnamon, ginger,nutmeg, cranberry drizzle Mixed Italian Garden ^ tomato, roasted
More informationLido Market Lunch. Four Cheese Double pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives
Lido Market Lunch PIZZA DISTANT LAND ITALIAN DISTANT LAND ASIAN WILD HARVEST Four Cheese Double pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives Seafood Rigatoni Bake Fusilli Lasagna with Short
More informationLunch. Cheese Ravioli with Chunky Tomato Sauce Angel Hair Orecchiette Marinara Bolognese Alfredo
DISTANT LANDS ITALIAN ASIAN CORNER Lunch Cheese Ravioli with Chunky Tomato Sauce Angel Hair Orecchiette Marinara Bolognese Alfredo FEATURING Sushi Bar * Philadelphia Roll Tamago Roll Salmon Nigiri Tropical
More information<$Dinner. <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%>
Lunch STARTERS MAINS Mango and Papaya cilantrobalsamic maple reduction Crispy Crab Roll wasabi, avocado, cilantro, lemonaïoli Farmer s Vegetable
More informationLunch. Four Cheese Double Pepperoni Mushrooms, Onions, Olives and Green Peppers. Stuffed Manicotti gourmet vegetarian. Sushi Bar Tropical Fruit Salad
PIZZA BAKED PASTA ASIAN CORNER FEATURING SANDWICHES MAINS CARVERY SIDES DESSERTS Lunch Four Cheese Double Pepperoni Mushrooms, Onions, Olives and Green Peppers Stuffed Manicotti gourmet vegetarian A Taste
More informationLunch. EXPRESS COMBO select up to two options below STARTERS SWEETS MAINS
Lunch STARTERS Citrus Delight with Amaretto ^ oranges, pineapple, grapefruit, cranberry apple vinaigrette Spinach and Artichoke Dip ^ cream cheese, Parmesan cheese, celery, spinach, artichoke, focaccia
More informationSUNDAY BRUNCH. apples, blueberries, beets, kale and pumpkin seeds. berries, toasted pistachios, goat cheese
SUNDAY BRUNCH BREAKFAST SMOOTHIE apples, blueberries, beets, kale and pumpkin seeds FRESH FRUIT PLATE berries, toasted pistachios, goat cheese FIG AND BANANA VANIL LA GREEK YOGURTPARFAIT mixed berry compote,
More informationLunch 11:30am 2:00pm
Lunch 11:30am 2:00pm PIZZA Four Cheese Double Pepperoni Combo BAKED PASTA Vegetables Lasagna PASTA BAR ASIAN CORNER FEATURING Tagliatelle Ziti Marinara Bolognese Alfredo A Taste of Malaysia Curried Vegetable
More informationLido Market Lunch. Four Cheese Double pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives
Lido Market Lunch PIZZA DISTANT LAND ITALIAN DISTANT LAND ASIAN WILD HARVEST BREAD BOARD Four Cheese Double pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives Orecchiette with Crab Baked Fussili
More informationLunch. Four Cheese - Double Pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers. Lasagna Melanzana Spaghetti with Meatballs
Lunch PIZZA Four Cheese Double Pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers DISTANT LAND BAKED PASTA Baked Stuffed Manicotti Spaghetti, Farfalle Lasagna Melanzana Spaghetti with Meatballs
More informationLido Market Lunch. Four Cheese Double pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers
Lido Market Lunch PIZZA DISTANT LAND ITALIAN DISTANT LAND ASIAN WILD HARVEST BREAD BOARD Four Cheese Double pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers Spaghetti with Meatballs Stuffed
More informationLunch. Four Cheese - Double Pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers. Italian Sausage Lasagna Farfalle Affumicato*
Lunch PIZZA Four Cheese Double Pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers BAKED PASTA Baked Ziti Bucatini, Rigatoni Italian Sausage Lasagna Farfalle Affumicato* ASIAN CORNER A Taste
More informationvegetarian non-dairy gluten-free
APPETIZER MAIN DESSERT EXPRESS LUNCHEON BREADED SEA SCALLOPS sriracha remoulade, apple celery salad LENTIL TOMATO SOUP ham hock, leeks, shaved parmesan HOLLAND AMERICA LINE ALASKAN KING CRAB SALAD ROLL
More information<$Dinner. <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%>
Lunch STARTERS MAINS Bocconcini and Spinach focaccia, tomato, balsamic Vegetarian Taquitos diced avocado, salsa Five Onion Cream Soup leeks,
More informationLunch. Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives. Baked Orecchiette. Sushi Bar Tropical Fruit Salad
Lunch PIZZA BAKED PASTA ASIAN CORNER FEATURING SANDWICHES Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives Baked Orecchiette A Taste of Malaysia bi hon noodles, coconut rice, steamed
More information<$Dinner. <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%> <$Lunch 11 Entrée Seafood 1$> <%Lunch 11 Entrée Seafood 1%>
More information
Lunch. Angel Hair Pasta with Sautéed Vegetables Tagliatelle Ziti Marinara Bolognese Alfredo
Lunch DISTANT LANDS ITALIAN DISTANT LANDS ASIAN BREADBOARD Angel Hair Pasta with Sautéed Vegetables Tagliatelle Ziti Marinara Bolognese Alfredo Sushi Bar * Philadelphia Roll Crunchy Tempura Roll Tuna Nigiri
More informationLunch. Four Cheese - Double Pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives
Lunch PIZZA Four Cheese Double Pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives DISTANT LAND BAKED PASTA Rigatoni with spicy Calabrese Pork Ragout Fettuccini, Cheese Tortellini Spinach and Ricotta
More informationLunch. EXPRESS COMBO select up to two options STARTERS SWEETS MAINS. Goat Cheese, Fig, Apple, and Almond - honey and citrus
Lunch STARTERS Goat Cheese, Fig, Apple, and Almond honey and citrus MAINS Buffalo Chicken Wings in a Corn Tortilla Basket pineapple coleslaw,
More informationLunch. Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives. Lasagna Finocella
PIZZA BAKED PASTA ASIAN CORNER FEATURING SANDWICHES MAINS CARVERY SIDES DESSERTS Lunch Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives Lasagna Finocella A Taste of China lo mein noodles,
More informationLido Market Lunch. SOUP Roasted Tomato and Barley Soup
Lido Market Lunch PIZZA DISTANT LAND ITALIAN DISTANT LAND ASIAN WILD HARVEST BREAD BOARD Four Cheese Double Pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers Spaghetti Puttanesca Baked Rigatoni
More informationLunch 11:30am 2:00pm
PIZZA Lunch 11:30am 2:00pm Four Cheese Double Pepperoni Combo BAKED PASTA Chorizo Kale Lasagna PASTA BAR ASIAN CORNER FEATURING Spaghetti Rigatoni Marinara Bolognese Alfredo A Taste of Myanmar Pakora,
More informationLido Market Lunch PIZZA. Four Cheese Double pepperoni Veggie, Mushrooms, Olives and Green Peppers DISTANT LAND -
PIZZA DISTANT LAND ITALIAN Lido Market Lunch Four Cheese Double pepperoni Veggie, Mushrooms, Olives and Green Peppers Beechers Macaroni and Cheese Baked Orcchiete Putanesca Lasagna Tagliatelle, Rigatoni
More informationHagerty Center at NMC
Dinner Selections Available Between 5:00 PM and 8:00 PM. Buffet Buffet dinners include the following items: House-made bread Choice of two entrées Choice of salad, starch, and vegetable Choice of dessert
More informationLido Market Lunch. MAINS Jerk Spice Roasted Chicken Pork Carnitas Thai Chili Snapper Skewer Barbecue Tofu and Creamy Grits GOURMET VEGETARIAN
PIZZA DISTANT LAND ITALIAN DISTANT LAND ASIAN Lido Market Lunch Four Cheese Double pepperoni Veggie, Mushrooms, Olives and Green Peppers Spaghetti Bolognese Baked Macaroni Garlicy Shrimps Lasagna Pappardelle,
More informationTRAY PASSED APPETIZERS
TRAY PASSED APPETIZERS @ $2 PER ITEM COMPRESSED WATERMELON-Balsamic, Pistachio, Basil, Sea Salt MUSHROOM CROSTINI-Sautéed Foraged Mushrooms, Lemon, Sherry, Tarragon, Toasted Walnuts SAVORY CREAM PUFF-Malbec
More informationFountain Grille Breakfast Menu
Room Service Menu Fountain Grille Breakfast Menu Wake- up Call Starbucks Blend Coffee...$4 Tazo Tea...$4 Espresso...$3 Cappuccino/ Latte...$4 Tropicana Orange Juice...$4 Grapefruit, Cranberry, V-8...$3
More informationMAKE YOUR OWN LUNCH BUFFET
MAKE YOUR OWN LUNCH BUFFET For Groups Under 25, Please Add $10 per Guest Service includes 1 Soup, 3 Salads, 2 Sides, 3 Desserts, Royal Cup Coffee and Fairmont Tea Selection 2 ENTRÉES - $58 3 ENTRÉES -
More informationCATERING MENUS BREAKFAST BUFFET
CATERING MENUS BREAKFAST BUFFET THE DULLES $17.95 per person Seasonal Fresh Fruit and Berries House-Baked Breakfast Pastries, Assorted Muffins and Danish Whipped Butter and Fruit Preserves Chilled Fresh
More informationLunch. Spaghetti with Meatballs Spaghetti Farfalle Marinara Bolognese Alfredo
Lunch DISTANT LANDS ITALIAN DISTANT LANDS ASIAN BREADBOARD Spaghetti with Meatballs Spaghetti Farfalle Marinara Bolognese Alfredo Sushi Bar * Philadelphia Roll Chicken Teriyaki Roll Spicy Tuna Roll Tropical
More informationLunch & Casual Dinner Menu
Lunch & Casual Dinner Menu Appetizers (Priced by the dozen) Grapes rolled in Goat Cheese Topped with chives & toasted walnuts Brie & Brown Sugar Tarts Topped with an almond sliver, served in baby tart
More informationLunch. Bucatini with Creamy Four Mushroom Sauce Fettuccini Cheese Tortellini Marinara Bolognese Alfredo
DISTANT LANDS ITALIAN ASIAN CORNER Lunch Bucatini with Creamy Four Mushroom Sauce Fettuccini Cheese Tortellini Marinara Bolognese Alfredo FEATURING Sushi Bar * Philadelphia Roll Crunchy Tempura Roll Tuna
More informationL U N C H P L A T E D L U N C H
P L A T E D Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled Egg, Applewood Bacon,
More informationRocky Mountain Ballroom Thanksgiving Buffet 2016
Rocky Mountain Ballroom Thanksgiving Buffet 2016 $65 per adult, $23 per child (4-10) All dining for Thanksgiving requires reservations. Please contact Central Dining for availability at ext. 5733, or 866.381.8432.
More informationHORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
More informationLunch 11:30am 2:00pm
Lunch 11:30am 2:00pm PIZZA Four Cheese Double Pepperoni Veggie BAKED PASTA Lasagna Al Salmone PASTA BAR ASIAN CORNER FEATURING Linguine Penne Marinara Bolognese Alfredo A Taste of China's Szechuan Province
More informationP L A T E D L U N C H
P L A T E D L U N C H Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Select One Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled
More informationLunch. Spicy Chicken Salad avocado, red onion, tomato, chipotle mayonnaise, spa bread. Potato Chips Red Skin Potato Salad
Lunch DISTANT LANDS ITALIAN Spaghetti Puttanesca Fettuccini Cheese Tortellini Marinara Bolognese Alfredo ASIAN CORNER FEATURING Sushi Bar * Philadelphia Roll Wakame Tamago Roll Tuna Nigiri Tropical Fruit
More informationMinimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion
Cold Hors D'oeuvres Minimum 24 Cucumber Cup, Melon "Caviar," Mint Syrup Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion Tuna Niscoise Salad, Watermelon Radish Taco* Golden Beet Cup, Caramelized
More informationPlated Dinners Appetizers
Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet
More informationPLATED LUNCH MENU. Radicchio and Arugula Salad with Mozzarella, Tomato Confit, with Balsamic Vinaigrette
PLATED LUNCH LUNCH STARTERS Radicchio and Arugula Salad with Mozzarella, Tomato Confit, with Balsamic Vinaigrette Gathered Greens, Craisins, Red Onions, Bleu Cheese, Walnuts, and Pears with Poppy Seed
More informationBreakfast. Ricotta Crepe Sweet ricotta crème filled crepes topped with fresh berries and whipped cream
Breakfast Ricotta Crepe Sweet ricotta crème filled crepes topped with fresh berries and whipped cream Yogurt Parfait Greek yogurt, fresh berries and granola Breakfast Burrito Sausage, ham, bacon or vegetarian
More informationPlated Breakfast. Scrambled Egg. Salmon & Egg. Healthy to the Core. Add ons
Plated Breakfast Scrambled Egg 29 Mint Melon Salad Syrup Fresh Croissant Muffin Scrambled Egg Cheddar Cheese Chives Crispy Bacon Hash Brown Potatoes Caramelized Onions Fruit Juice Coffee/Tea Salmon & Egg
More informationBUILD YOUR OWN HOLIDAY MENU 2018
BUILD YOUR OWN HOLIDAY MENU 2018 One Entrée, 2 Sides, Salad: $18 per person Two Entrées, 3 Sides, Salad: $23 per person Two Appetizers, Two Entrées, 3 Sides: $28 per person All Options Include: Rolls,
More informationvegetarian non-dairy gluten-free
APPETIZER MAIN DESSERT EXPRESS LUNCHEON AVOCADO AND ALASKAN BAY SHRIMP bourbon cocktail dressing, scallions, sesame seeds YUKON POTATO AND SAUSAGE CHOWDER roasted pk belly, cn AMBER BEER BATTERED COD AND
More informationLUNCHEON BUFFETS. CAPITAL DELI BUFFET Minimum of 15 guests, $25 labor fee if fewer than 25 guests ARTISAN SANDWICH BUFFET. $23.
LET S LUNCH LUNCHEON BUFFETS CAPITAL DELI BUFFET Minimum of 15 guests, $25 labor fee if fewer than 25 guests Creamy Tomato Basil Soup Garden Greens with Shredded Carrots, Grape Tomatoes, Cucumbers, Balsamic
More informationPlated Dinner Menus. Please Choose 1 from the following Champagne Dill Chicken Supreme Chicken Supreme Served in a champagne and fresh dill sauce
Plated Dinner Menus Please Choose 1 from the following Champagne Dill Chicken Supreme Chicken Supreme Served in a champagne and fresh dill sauce Sun Dried Tomato Stuffed Chicken Chicken Supreme stuffed
More informationBreakfast. Hot Breakfast You may add any of the hot breakfast selections below to the continental breakfast for an additional per person charge.
Breakfast Continental Breakfast Comes with the Day Meeting Package and the Half-Day Meeting Package. A selection of muffins and pastries and/or fruit breads and coffeecake; bagels with cream cheese, peanut
More informationWEDDING AND EVENT MENU
WEDDING AND EVENT MENU The selections on this menu include a variety of appetizers, salads, entrées and desserts. Please select one from each of the three courses to custom design your menu. APPETIZERS
More informationAPPETIZERS Traditional New England Clam Chowder creamy blend of Clams, Potatoes & Clam Broth
WEDDING AND EVENT MENU The selections on this menu include a variety of appetizers, salads, entrées and desserts. Please select one from each of the three courses to custom design your menu. APPETIZERS
More informationAll plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.
EAT. Dinner Plated All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. APPETIZERS $7 PER PERSON Spicy Tuna Tartare * (P) Avocado, Sushi Rice, Red Onion, Toasted
More informationChristmas Menu One - $33.00pp
Christmas Menu One - $33.00pp On the Tables An assortment of White Christmas Bites, Shortbread, Chocolates and Christmas brownie, assorted Nuts and Bon Bons. From the Bakery - Freshly baked bread rolls,
More informationLuncheon Buffet Minimum of Twenty-Five, Please
Luncheon Buffet Minimum of Twenty-Five, Please Buffet One Platter of Cold Cuts and Cheeses to include: Honey Baked Ham, Roast Turkey Breast, Roast Beef, Imported Swiss, American and Provolone Cheese Fresh
More informationBreakfast Buffet Menu
Breakfast Buffet Menu Option #1 $9.00 per person Bagels & Cream Cheese Fresh Fruit Muffins Yogurt Coffee & Orange Juice Option #2 $11.00 per person Biscuits & Sausage Gravy Scrambled Eggs Cheesy Hash Browns
More informationSea Mist Conference Center
Sea Mist Conference Center BANQUET & CATERING MENUS At a glance Page 1 Coastal Continental Breakfasts Page 1 Breakfast Platters Page 1 Breakfast Buffets Page 2 Lunch Box Lunches Get it to Go! Page 2 Lunch
More informationA la Carte. Beverages. Cookies. Baked Goods
WVU Tech Catering Table of Contents A la Carte... 2 Beverages... 2 Cookies... 2 Baked Goods... 2 Snacks... 3 Meals-to-Go... 4 Breakfast... 5 Breakfast Buffets... 5 Luncheons... 6 Luncheons Buffets... 8
More informationGOURMENT SANDWICH PLATTER
large DELI PLATTER Includes 3 varieties of meats, 3 varieties of cheese, a variety of rolls (Kaiser, corn Kaiser, onion, and wheat kaiser), lettuce, tomato slices, dill pickles, olives, and packets of
More informationFOOD & BEVERAGE MENUS LUNCH MENU (Monday-Friday) Add $12.00 for Saturday Events
LUNCH MENU (Monday-Friday) Add $12.00 for Saturday Events Choice of 3 Menu Option Groups of 20 or Less Our chef will create for you a 3 course luncheon for your guests to enjoy. The menu includes a selection
More informationChristmas Day Buffet
FRESH FRUIT SELECTION Honeydew, Cantaloupe, Watermelon, Pineapple, Sliced Oranges, Raspberries Kiwis, Blueberries, Strawberries, Blackberries CEREALS & JUICES Assorted Cold Cereals with Skim, 2% & Whole
More informationEvents at NORTH SQUARE
Events at NORTH SQUARE The Deco Room Located on the lobby level of the Washington Square Hotel, the Deco Room accommodates up to 24 seated guests and 35 standing guests. This elegant space is perfect for
More informationLunch. Ziti with Sautéed Andouille Sausage Spaghetti Farfalle Marinara Bolognese Alfredo
Lunch DISTANT LANDS ITALIAN DISTANT LANDS ASIAN BREADBOARD Ziti with Sautéed Andouille Sausage Spaghetti Farfalle Marinara Bolognese Alfredo A Taste of Thailand Pad Thai Noodle Thai Fried Rice Pork in
More informationLunch/Dinner Buffet Menu
Wasatch Buffet Kale Salad Tomato Cucumber Salad Beef Medallions with Cherry Jus Salmon with Fruit Salsa Yukon Gold Mashed Potatoes Roasted Baby Carrots with Maple Butter 35 Ensign Buffet Bell Pepper and
More informationDECEMBER 23 RD. Cannellini Bean Soup. Greek Salad romaine, tomatoes, toasted couscous, olives, feta, cucumbers red onion, lemon-oregano dressing
DECEMBER 23 RD Cannellini Bean Soup Greek Salad romaine, tomatoes, toasted couscous, olives, feta, cucumbers red onion, lemon-oregano dressing Tabouleh Salad cracked wheat, tomato, green onion, parsley,
More informationTRAY PASSED APPETIZERS
TRAY PASSED APPETIZERS @ $2 PER ITEM COMPRESSED WATERMELON- Balsamic, Pistachio, Basil, Sea salt MUSHROOM CROSTINI- Sautéed Foraged Mushrooms, Lemon Sherry SAVORY CREAM PUFF- Malbec Onion Jam, Chive Cream
More information$2.00 $2.00 $1.75 $1.50
Hors D'oeuvres Meat $ per bite Coconut beef satay with curry sauce $1.50 Pizza bites with proscuitto, basil and goat cheese $1.25 Cambozola pancetta and maple grilled cheese $1.75 Figs in a blanket $1.50
More informationThe Perfect Start breakfast
201 Elden Street #103 Herndon, VA 20170 TEL: 703-579-4868 www.pureperfectioncatering.com The Perfect Start breakfast Fresh Fruit Salad mixed seasonally available fruits and berries Sliced Fresh Fruit Display
More informationA La Carte Packages. Appetizers
Thank you for your interest in Three Bridges for your event! For additional information and menus, please contact Melany Bentley (519) 744-1231 ext. 2233 mbentley@bingemans.com A La Carte Packages (Select
More informationAtlantic Oceanside. Hotel & Event Center. catering
Atlantic Oceanside Hotel & Event Center catering catering menus & final guarantee All food and beverage selections are required 30 days prior to your event and final guarantee of guests is required 14
More informationFUNCTION CENTRE THE MENU
Appetisers A selection of 8 hot and cold appetisers with pre-dinner drinks Entrée Options Starters at the table Antipasto platters $5.00pp Meze platters $5.00pp Second Entrees Platter of Salt and Pepper
More informationSTARTERS OFF THE GRIDDLE
BREAKFAST AVAILABLE UNTIL NOON STARTERS BLD Bistro Mary, Mimosa or Peach Bellini... 7.99 Fresh Squeezed Orange Juice... 2.99 V8, Cranberry, Apple, Grapefruit Juice... 1.99 Coffee, Tea & Hot Chocolate Roasted
More informationTour de Provence Seasonal Breakfast Menu
Seasonal Breakfast Menu Breakfast Entrées Granola & Mixed Berry Parfait Layers of low fat vanilla yogurt, mixed berries in sauce and Nature Valley Granola 3.99 Crab Cake Omelette Three egg omelette with
More informationAll Entrées served with Two Accompaniments, One Salad, Bread & Butter
!!! Entrée Choices: All Entrées served with Two Accompaniments, One Salad, Bread & Butter Oven Roasted Turkey 14.99 Served with Gravy & Cornbread Stuffing. Prime Rib of Beef 35.99 Classic pairing of Aus
More informationBenedict Castle Breakfast Menu (Includes linen, servers and serve ware)
Breakfast Menu (Includes linen, servers and serve ware) Continental Breakfast Danish, muffins or bagels with Cream Cheese (pick one) Juice, hot tea and coffee (Decaf available) Full Continental Breakfast
More informationCorporate Buffet Luncheons
Corporate Buffet Luncheons AN ITALIAN FEAST Baked Parmesan Garlic Bread Caesar Salad Romaine Lettuce tossed with Creamy Caesar Dressing and Parmesan Cheese or Pesto Caprese Salad Pesto Tri-Clored Grape
More informationCelebrate Holiday Menu
Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles
More informationP e a c o c k C o u r t
Appetizers F I N E PETITE CHILI RELLENOS (VG) Fire Roasted Hatch Green Chilies, Aged Cheese, Salsa Fresca SPINACH ARTICHOKE DIP (VG) Red Wagon Farm Spinach, Castroville Artichokes, Herb Grilled Pita Bread
More informationChilled Plated Lunches
Chilled Plated Lunches All chilled lunches are served with house-baked bread and butter, House-blend coffee and iced tea. Desserts available for an additional $4.25 A Labor Fee of $100 will be applied
More informationDinners PLATED DINNER MENUS COURSE 1 - SALAD COURSE 2 - ENTRÉE
Dinners PLATED DINNER MENUS All plated dinners include the ability to be creative. They are served with three courses, rolls with butter and fresh brewed regular and decaf coffee and assorted premium hot
More information2019 Riverhouse Wedding Menu Plated Dinner
2019 Riverhouse Wedding Menu Plated Dinner HORS D OEUVRES (Select 6) CHICKEN -Chicken Cordon Bleu, Orange Cranberry Remoulade -*Chicken Parmesan Bites, Pomodoro Sauce (GF) -Pineapple Glazed Chicken, Coconut
More informationLunch. Four Cheese - Double Pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives. Baked Orecchiette with Pancetta and Taleggio Cheese
Lunch PIZZA Four Cheese Double Pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives DISTANT LAND BAKED PASTA Baked Orecchiette with Pancetta and Taleggio Cheese Tagliatelle, Ziti Zucchini Lasagna Penne
More informationHors d oeuvres Buffet Pricing
Hors d oeuvres Buffet Pricing See below for hors d oeuvres selections Hors d oeuvres packages are refilled for two (2) hours Design Your Own Package A tray of Fresh Fruit & Global Cheeses is included with
More informationPlated Lunch. Starter Selections (Please select one of the following)
LUNCH SUGGESTIONS Plated Lunch 2 Plated Lunch Starter Selections (Please select one of the following) Garden Salad with Homestyle Croutons, Marinated Garden Tomatoes Choice of Ranch, House Italian or Balsamic
More informationFriendship In Unity and In Strength
Friendship In Unity and In Strength Choose one item per course for your event. Your choice of 3 courses, extra course +7. All menus come with a selection of baked Artisan breads. APPETIZERS Roasted Tomato
More informationBig Lots Catering Menu
Big Lots Catering Menu Rev. 7.14.15 BREAKFAST Classic Continental $6.95 per person Fresh Baked Muffins, Bagels, Fresh Sliced Fruit, Juice, Coffee, Decaf & Tea * Grand Continental $7.95 per person Assorted
More informationFULL BREAKFAST BUFFET (Minimum of 20 Guests)
CATERING MENUS FULL BREAKFAST BUFFET (Minimum of 20 Guests) Assorted Fruit Juices, Seasonal Fresh Fruit & Berries Fresh Baked Croissants, Muffins & Danish Pastries Sliced Bread for Toasting Assorted Breakfast
More informationAPPETIZERS TACOS FLATBREADS. Tuesdays... Fridays... Saturdays... Liver Lover's Night with bacon and/or onions 16.99
APPETIZERS Baked Artichoke Hearts gfa, v Artichoke hearts baked with Gruyere cream sauce and topped with breadcrumbs. 8.99 Spinach & Artichoke Dip v A delicious homemade creamy spinach & roasted artichoke
More informationLunch. Spaghetti Bolognese Pappardelle Fusilli Marinara Bolognese Alfredo. Philadelphia Roll Salmon Volcano Roll Tuna Roll Tropical Fruit Salad
Lunch DISTANT LANDS ITALIAN DISTANT LANDS ASIAN BREADBOARD Spaghetti Bolognese Pappardelle Fusilli Marinara Bolognese Alfredo Sushi Bar * Philadelphia Roll Salmon Volcano Roll Tuna Roll Tropical Fruit
More informationBREAKFAST CONTINENTAL BREAKFAST. Per Person - Minimum 15 People CROSSROADS CONTINENTAL - $8
BREAKFAST CONTINENTAL BREAKFAST CROSSROADS CONTINENTAL - $8 Assorted pastries, Bagels with Cream Cheese, Assorted Seasonal Fresh Cut Fruit Orange Juice, Coffee, Decaffeinated Coffee BUFFET BREAKFASTS Per
More information2017 CORPORATE LUNCH. 5799H Burke Centre Parkway Burke, VA (703)
2017 CORPORATE LUNCH Lunch Sandwiches and Wraps *Chicken Salad with Tomato and Lettuce *Roast Beef with Boursin Cheese, Tomato and Lettuce *Turkey with Pesto Mayo, Tomato and Lettuce *Honey Ham with Caramelized
More informationISLAND COOKOUT DINNER BUFFET (Minimum 30 Guests) Based on a Two Hour Service Time
ISLAND COOKOUT DINNER BUFFET (Minimum 30 Guests) Caesar Salad Crisp Romaine Tossed with Caesar Dressing Baked Focaccia Basil Croutons & Lemon Wedges Red Skin Potato Salad with Ranch Dressing Macaroni Salad
More informationScones... $3 each (1 dozen minimum) Buttermilk, Blueberry, Cheddar and Scallion
meetings BREAKFAST Freshly Baked Muffins, Danish and Croissants...$3 each Gluten Free Muffins... $3.50 each Any Fruit Flavour - Strawberry, Raspberry, Chocolate Chip, Blueberry Scones... $3 each (1 dozen
More information11:00 am - 5:30 pm - Tuesday - Saturday. 5:30 to 9:00 pm - Tuesday - Saturday th Street Drive SE Cedar Rapids, IA
LUCH & DIER TO-GO MEU Lunch 11:00 am - 5:30 pm - Tuesday - Saturday Dinner 5:30 to 9:00 pm - Tuesday - Saturday 550 27th Street Drive SE Cedar Rapids, IA 52403 319.363.9673 www.cedarrapidscc.com Salads
More informationdinner Dinner Dinner Entrées...28 Dinner Salads...29 Dinner Desserts...29 Dinner Buffets
dinner Dinner... 27-33 Dinner Entrées....28 Dinner Salads...29 Dinner Desserts...29 Dinner Buffets... 30-33 We want to make your event as memorable as possible. That s why our dinners are crafted with
More information