Lunch. Four Cheese - Double Pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives

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Abraham Thornton
5 years ago
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Lunch PIZZA Four Cheese Double Pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives DISTANT LAND BAKED PASTA Rigatoni with spicy Calabrese Pork Ragout Fettuccini, Cheese Tortellini Spinach and

1 Lunch PIZZA Four Cheese Double Pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives DISTANT LAND BAKED PASTA Rigatoni with spicy Calabrese Pork Ragout Fettuccini, Cheese Tortellini Spinach and Ricotta Lasagna Bucatini with Creamy Four Mushroom Sauce DISTANT LAND ASIAN CORNER A Taste of China Tropical Fruit Salad Sushi Bar* BREADBOARD Plain Baguette, Lettuce and Gouda CLT, Chicken, Lettuce, Tomato "Squash" HerbRoasted Zucchini, Mozzarella, Arugula, Olive Tapenade, Whole Grain Bread Spicy Chicken Salad Avocado, Red Onion, Tomato, Chipotle Mayonnaise, Sour Dough Bread Focaccia Spuckie* SunDried Tomato Focaccia, Caesar Dressing, Spicy Mustard, Roasted Bell Pepper, Monterey Jack, Mortadella, Prosciutto, Tomato, Arugula, Onion, Turkey, Gherkins CARVERY SANDWICH Spiced Lamb Shoulder * garlicrosemary jus HOMESTEAD CARVERY Fried Chicken Lamb Moussaka Cod Fish and Chips Grandmother's Bread Dumplings, Mushroom Ragout Whole Roasted Turkey cranberry sauce SIDES Cream of Pumpkin Soup, Cranberry Four Cheese and Ham Baked Potato Buttered Parsley Potatoes Mexican Rice Stewed Root Vegetables Roasted Fennel SWEET SPOT Pecan Pie Strawberry Tartlet Cherry Pavlova Peach Cheesecake Raspberry Cream Puff Chocolate Marshmallow Cupcake Chocolate Eclair no sugar added Strawberry Mousse no sugar added Mint Chocolate Chip Ice Cream Black Cherry Frozen Yogurt * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions

2 Lunch STARTERS MAINS Melon and Papaya jalapeno, cilantro, coconut BBQ Chicken Spring Roll cucumberapple slaw, peanuts Cream of Pumpkin Soup cinnamon, ginger,nutmeg, cranberry drizzle Mixed Italian Garden tomato, roasted vegetables, olives, red onions, mozzarella cheese make it your main with grilled chicken or salmon Bucatini with Creamy FourMushroom Sauce button, shiitake, portabella and oyster, Parmesan cheese Roasted Chicken Salad Sandwich raisins, apple, red onion, celery, almonds, lettuce, tomato, whole wheat bread, French fries Classic All American Burger * sautéed mushrooms and onions, Cheddar cheese, bacon Cod Fish and Chips malt vinegar, tartar sauce, steak fries AlmondCrusted Salmon * leekcream sauce, sautéed baby carrots, zucchini ribbons, red bell pepper Lamb Moussaka eggplant, tomato, potato, ground lamb, béchamel sauce Bread Dumplings mushroom ragout EXPRESS COMBO select up to two options below SWEETS <$Dinner <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%> Melon and Papaya BBQ Chicken Spring Roll Mixed Italian Garden Cream of Pumpkin Soup HalfRoasted Chicken Salad Sandwich Mini Classic All American Burger * Apple Pie raisins, vanilla sauce Banana Napoleon sliced banana, chopped almonds Chocolate Éclair no sugar added chocolate custard Mango Sundae vanilla ice cream, diced mango, mango sauce, whipped cream Ice Cream Vanilla Mint Chocolate Chip Lime Sherbet Black Cherry Frozen Yogurt Vanilla Mint Chip * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions. VEGETARIAN NO SUGAR ADDED

3 Casual Dinner BREADBOARD Crusty Rolls Alpen Grain Rolls Wurzel Bread DISTANT LAND PASTA Lasagna Bolognese Short Rib Porcini Lasagna APPETIZER Salmon Jerky, Hot Smoked Salmon and Halibut* Carpaccio of Beef Tenderloin* SOUP Shrimp and Corn Chowder Andouille and Swiss Chard CARVERY Spiced Lamb Shoulder * garlicrosemary jus HOMESTEAD Wiener Schnitzel Broiled Halibut with LimeTarragon Aïoli* Shiitake Mushroom and Cheese Fritters New York Steak, Garlic Butter* LemonSage Roasted Chicken SIDES Broccoli and Ricotta Baked Potato Mashed Boniato White Sweet Potato Colossol Fries Sautéed Spätzle Broccoli Florettes Sauteed Savoy Cabbage SWEETSPOT Milk Chocolate Cheesecake Ricotta Raspberry Tart Apple streusel no sugar added Pistachio Ice Cream Chocolate Frozen Yogurt Cheese and Fruit * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions

Tonight s featured recipes by Culinary Council member Rudi Sodamin Holland America Line has brought together an extraordinary group of talented chefs from around the world.

4 Tonight s featured recipes by Culinary Council member Rudi Sodamin Holland America Line has brought together an extraordinary group of talented chefs from around the world. Working with Master Chef, Rudi Sodamin, they have come up with unique dishes just for Holland America Line. Master Chef, Artisan and Culinary Consultant for Holland America Line, Chef Rudi is an internationally respected food authority. He is the most highly decorated chef working on the world s oceans, and one of the industry's most innovative culinarians. Chef Rudi revolutionized culinary practices and perceptions on the most prestigious cruise lines in the world including Cunard Lines and is the author of numerous internationally published cookbooks such as; Seduction and Spice, A Taste of Excellence, A Taste of Elegance, A Taste of Celebration, and Culinary Signature Collection Appetizers. Sodamin is a member of the Academy Culinaire de France, Maîtres Cuisiners de France and Honoree Member Club des Chefs des Chefs. RECOMMENDED WINES WHITE Stag s Leap Chardonnay, CA lightlyspiced apples and citrus notes of tangerine and lemon Formation Monterey Sauvignon Blanc, CA crisp citrus palate with a dry, refreshing finish Chef Rudi Private Label Chardonnay, WA buttery citrus flavors RED Luigi Bosca La Linda Malbec, Argentina distinctive, intense with cherry and spice Batisiolo Barbera D asti, Italy vinous bouquet, intense and wellbalanced Chef Rudi Private Label Cabernet Sauvignon, WA accents of cranberry, currant and plum * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions.

5 Day 3A STARTERS SOUPS SALADS Salmon Jerky, Hot Smoked Salmon and Halibut * clam, shrimp, dill aioli Carpaccio of Beef Tenderloin * olive oil, ReggianoParmigiano, whole grain mustard sauce Crispy Soft Shell Crab with Asian Slaw Sriracha mayo, cilantro oil Shrimp and Corn Chowder brandy whipped cream, dill Andouille and Swiss Chard chicken broth, wild rice, celery, thyme Chilled Raspberry Soup raspberries, yogurt, sour cream, lemon juice, mint Sunset Salad radicchio, frisée, caramelized pear, grilled red pepper, Blue cheese HOLLAND AMERICA LINE SIGNATURES French Onion Soup Les Halles Gruyère cheese crouton Classic Caesar Salad Parmesan cheese, garlic croutons, anchovies MAINS Lasagna Bolognese tomato, basil The Yukon Bay Fisherman Salad* Pacific seafood, romaine lettuce, lemonmango dressing Broiled Halibut with LimeTarragon Aïoli * quinoawild rice, sautéed asparagus ShrimpChorizo Jambalaya bell peppers, scallions, tomato Prime Rib of Beef au Jus * green bean amandine, sugarglazed carrots, baked potato CLASSIC: Wiener Schnitzel home fried potatoes, lingonberry compote, asparagus Curry Coconut Chicken snow peas, eggplant, zucchini, pimientos, opal basil, lemongrass, lime juice, mild red curry, coconut milk Shiitake Mushroom and Cheese Fritters braised zucchini, bell peppers, eggplant HOLLAND AMERICA LINE SIGNATURES Grilled Steelhead Salmon with Gingercilantro Pesto * Basmati rice, Sautéed Swiss chard, garlic cherry tomatoes Broiled New York Strip Loin * cauliflower gratin, green peppercorn sauce OvenRoasted Chicken quinoa pilaf, herb roasted vegetables, jus culinary council vegetarian responsible seafood

6 DESSERTS Milk Chocolate Cheesecake cocoanut crunch Berry Snow Cap berry compote, sweet biscuit, meringue Ricotta Raspberry Tart vanilla ice cream Crème Brûlée Grand Marnierscented custard, caramelized sugar Mango Blueberry Crisp French vanilla ice cream Cheese and Fruit Gorgonzola, Pontl'Évêque, Fiscalini Cheddar, Edam Sliced Fruit Plate selection of fresh fruit Apple Streusel no sugar added cinnamon apples, whipped cream Alaska Fudge Sundae Walnut ice cream, whipped cream, toasted nuts Ice Cream Vanilla Pistachio Raspberry Sorbet Chocolate Frozen Yogurt Vanilla Chocolate Chip AFTER DINNER DRINKS After Eight Cordial in souvenir glass Kahlua, Crème de Menthe Green and Bailey s Irish Cream 6.95 Espresso 1.50 Cappuccino 1.95 ask your beverage server for additional drink selections CULINARY COUNCIL NO SUGAR ADDED

7 Late Night Snack BREAD BOARD Holler * roasted lamb, Greek yogurt dressing, pickled cucumbers, arugula, tomato, feta, sour dough baguette HOMESTEAD MAINS Chicken Caesar Watermelon, Kiwi, Mango Pinto Bean, Red Onion and Croutons Seafood Jicama Salad in Coconut Imulsion Black Forest Ham, Chorizo, Hummus Portabella Gruyere Pot Sticker Ponzu Ham and Cheese Croissant Chicken Wings Spicy French Fries with Toppings (Cheese Sauce, Bolognese Sauce, ketchup, Mayo) Bami Goreng SIDES Pork Fried Rice Arrancini Pepperoni, Four Cheese, Margarita Spaghetti Pomodoro Garlic Bread SWEET SPOT Pecan Pie Chocolate Ganache Tartlet Strawberry Berries Trifle Cheese Platter Individual * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions

Lunch. EXPRESS COMBO select up to two options below STARTERS SWEETS MAINS. Honeydew Melon and Papaya ^ ginger sauce

Lunch. EXPRESS COMBO select up to two options below STARTERS SWEETS MAINS. Honeydew Melon and Papaya ^ ginger sauce Lunch STARTERS MAINS Honeydew Melon and Papaya ^ ginger sauce Pork and Mango Skewers cilantro slaw Cream of Pumpkin Soup cinnamon, ginger,nutmeg, cranberry drizzle Mixed Italian Garden ^ tomato, roasted