Lunch. Spaghetti with Meatballs Spaghetti Farfalle Marinara Bolognese Alfredo

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Robert McKinney
6 years ago
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1 Lunch DISTANT LANDS ITALIAN DISTANT LANDS ASIAN BREADBOARD Spaghetti with Meatballs Spaghetti Farfalle Marinara Bolognese Alfredo Sushi Bar * Philadelphia Roll Chicken Teriyaki Roll Spicy Tuna Roll Tropical Fruit Salad A Taste of the Vietnam Barbecued Pork on with Rice Noodles Salad Nuoc Chum Sauce Mi Quang, Yellow Noodle with Shrimps, Pork Vietnamese Fried Rice Vietnamese Lamb StirFried Seafood, Garlic, Chili Cilantro, Nuoc Chum Sauce Chicken Breast with Lemon Grass and Mint Blackened Beef Braised Fish with in Caramel StirFried Vegetable in Garlic, Ginger and Mint Plain baguette with butter, lettuce and Roast beef * Parsian( Jambon Cotto ) Beef Club * Whole Wheat Bread, Tomato, Pickles, Lettuce, Horseradish Cream Primanti * Roast Beef, Pastrami, Black Forest Ham, Cabbage Slaw, Sour Dough Bread TomatoBasilMozzarella Creamy Balsamic Dressing, Mesclun, Ciabatta Roll Potato Chips Smoky Navy Bean, Pears and Pesto Hot Carved Sandwich Baked Pork Belly apple ciderpearraisin chutney HOMESTEAD Bacon Cannellini Bean Soup Five Spice Roasted Chicken Bahamian Spiced Chicken with YogurtCilantro Sauce Caribbean Fish Curry Grilled Haloumi Cheese and Vegetable Tower GOURMET VEGETARIAN CARVERY SWEET SPOT PancettaGoat Cheese Baked Potato Potato Gruyère Gratin Buttered Noodles Vichy Carrots Sautéed Green Beans with Pancetta Roast Pork Leg with Apple Sauce Tarta de Guayaba Summer Fruit Tartlet Flourless Chocolate Cake Strawberry Cheesecake Chocolate Cream Puff Green Tea Cupcake Vanilla Egg Custard no sugar added Hazelnut Mousse no sugar added * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions

2 Lunch STARTERS MAINS Bocconcini and Spinach focaccia, tomato, balsamic Vegetarian Taquitos diced avocado, salsa Bacon Cannellini Bean Soup Parmesan, sage, orzo, spinach Gourmet Greens Herbed Goat Cheese Crouton cherry tomatoes, orange segments, pecans make it your main with grilled chicken or salmon Spaghetti with Meatballs marinara sauce Chicken Pesto Panini focaccia, Provolone cheese, fusilli and tomato salad Gouda Burger with Cabernet Onions * Dijon spread, romaine lettuce Salmon Tacos grilled salmon, cabbage, pico de gallo salsa, soft flour tortilla Chicken Korma cashews, basmati rice, toasted coconut, almonds, mango chutney Vegetable Lasagna grilled vegetables, béchamel sauce, marinara sauce, Parmesan cheese EXPRESS COMBO select up to two options below SWEETS <$Dinner <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%> Bocconcini and Spinach Vegetarian Taquitos Gourmet Greens Herbed Goat Cheese Crouton Bacon Cannellini Bean Soup HalfChicken Pesto Panini Mini Gouda Burger with Cabernet Onions * Tarta de Guayaba tender guava, creamed cheese, mint, lime Three Chocolates Brownies fresh berries, vanilla ice cream Fresh Strawberry Tart no sugar added whipped cream Butterscotch Sundae Vanilla ice cream, butterscotch, whipped cream Ice Cream Vanilla Coconut Ice Cream Strawberry Sherbet Blackberry Frozen Yogurt Vanilla Amaretto *TheUSFoodandDrugAdministrationadvisesthateatinguncookedorpartiallycookedmeat,seafood,shellfish,milk, poultryand/oreggsmayincreaseyourriskforfoodborneillnessespeciallyifyouhavecertainmedicalconditions. VEGETARIAN NO SUGAR ADDED

Tonight s featured recipes by Culinary Council member Jonnie Boer Holland America Line has brought together an extraordinary group of talented chefs from around the world.

3 Tonight s featured recipes by Culinary Council member Jonnie Boer Holland America Line has brought together an extraordinary group of talented chefs from around the world. Working with Master Chef, Rudi Sodamin, they have come up with unique dishes just for Holland America Line. Jonnie Boer is head chef at De Librije in Zwolle, recognized as one of the 50 best restaurants in the world, and only the second restaurant in the Netherlands to be awarded three stars. His catering company, Food on Tour, sells its own products and, in 2008, he and his wife, Thérèse, opened a new hotel with restaurant, as well as a cooking and wine school. The restaurant, Librije s Zusje, was awarded a Michelin star within six months of opening. Boer was named a Knight in the Order of Orange Nassau in 2005, one of the Netherland s highest honors. RECOMMENDED WINES WHITE Ruffino Pinot Grigio, Italy Wonderful dry and aromatic with lime zest and acacia George Duboeuf MâconVillages, Burgundy, France Classic Chardonnay with fresh lemon and apple flavors RED Greystone Merlot, California Red plum and rich mixed berry flavors with slightly smoky aroma Caymus Napa Cabernet Sauvignon, California Rich, concentrated flavors of mixed wild berries and cigar box *TheUSFoodandDrugAdministrationadvisesthateatinguncookedorpartiallycookedmeat,seafood,shellfish,milk, poultryand/oreggsmayincreaseyourriskforfoodborneillnessespeciallyifyouhavecertainmedicalconditions.

4 CHEF S COPY 14 DAYS CARIBBEAN DAY 4 STARTERS SOUPS SALADS <$Dinner 01 App Fruit$> <%Dinner 01 App Fruit% > Fruit Ceviche ^ papaya, pineapple, mango, rum, limemint dressing <$Dinner 02 App Cold Seafood$><%Dinner 02 App Cold Seafood%> Lemon Shrimp Salad bay scallops, mussels, calamari, peppers, oregano <$Dinner 03 App Cold Meat Veg$> <%Dinner 03 App Cold MeatVeg%> Caribbean Island Fritters white fish, shrimp, chili peppercorn dip, fried plantain Split Pea and Ham Soup leeks, celeriac, sausage Sopa de Pollo smoked chicken soup, noodles, carrot, chili pepper Chilled Guanabana Soup toasted coconut, nutmeg Garden Bounty gourmet greens, cabbage, radish, red bell pepper, sourdough croutons HOLLAND AMERICA LINE SIGNATURES French Onion Soup Les Halles Gruyère cheese crouton Classic Caesar Salad Parmesan cheese, garlic croutons, anchovies MAINS Baked Ziti with Sausage and SunDried Tomato ricotta, spinach, mild Italian sausage, sundried tomato, marinara Grilled Duck Salad frisée, watercress, mâche, poached egg, walnuts, Guava Vinaigrette Bacalao a la Cubana boiled new potatoes, sautéed vegetable medley, remoulade Flat Iron Steak with Roasted Shallot Vinaigrette * cheesy polenta cake, sautéed green beans CLASSIC: Wiener Schnitzel home fried potatoes, loganberry compote, spinach Caribbean Jerk Chicken Breast Jamaican peas and rice, grilled pineapple spears Vegetable Stew with Cauliflower Couscous braised vegetables, garbanzo beans, Cuban spices HOLLAND AMERICA LINE SIGNATURES Grilled Salmon with GingerCilantro Pesto * basmati rice, Swiss chard, garlic cherry tomatoes Broiled New York Strip Loin * cauliflower gratin, green peppercorn sauce OvenRoasted Chicken quinoa pilaf, herb roasted vegetables, jus culinary council vegetarian responsible seafood

5 DESSERTS Whiskey Chocolate Torte moist chocolate cake, whiskey flavored ganache Warm EspressoDate Pudding A traditional sticky pudding served with zabaglione and whipped cream Coconut Mille Feuille passion fruit sauce, chocolate ganache Crème Brûlée Grand Marnierscented custard, caramelized sugar Peach Crisp French vanilla ice cream Cheese and Fruit Roquefort, Port Salut, Beecher's Dutch Hollow Dulcet, Maaslander Sliced Fruit Plate selection of fresh fruit Hazelnut Mousse Cake no sugar added vanilla sponge cake, rumflavored hazelnut mousse Cherries Jubilee Sundae Vanilla ice cream, cognacinfused Bing cherries, whipped cream and chopped nuts Ice Cream Vanilla Rocky Road Orange Sorbet Cookies N Cream Frozen Yogurt Vanilla Coffee Fudge AFTER DINNER DRINKS Chocolate Cherry in souvenir glass Crème de Cacao White, Bailey s Irish Cream and Drop of Grenadine 7.50 Espresso 1.75 Cappuccino 2.25 CULINARY COUNCIL NO SUGAR ADDED

6 ask your beverage server for additional drink selections CULINARY COUNCIL NO SUGAR ADDED

7 Casual Dinner BREAD BOARD Pesto Rolls Bavarian Farmer Rolls Marathon Bread WILD HARVEST Create your Own Salad at the Salad Bar Carvery * DISTANT LANDS ITALIAN CARVERY SPECIAL Baked Ziti with Sausage and SunDried Tomato Baked Pork Belly apple ciderpearraisin chutney HOMESTEAD Split Pea and Ham Soup Sopa de Pollo New York Steak Garlic Butter * Fried Chicken Wiener Schnitzel Bacalao a la Cubana Vegetable Stew and Cauliflower Couscous GOURMET VEGETARIAN Spinach Cream Cheese Baked Potato Sautéed Potato Wedges Coconut Rice Sautéed Asparagus Sugar Snap Peas SWEET SPOT Whiskey Chocolate Torte Tropical fruits cheese cake Hazelnut Mousse Cake no sugar added Cheese and Fruit Ice Cream Sundae * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions

8 Late Night Buffet APPETIZERS Sliced Honeydew, Papaya, Orange Apple, Pear and Pecan Salad Honey Citrus Heirloom Tomatoes with Italian Dressing Smoked Sausage, Serrano, Marinated Feta Cheese Cheese Selection : Gorgonzola, Bel Pease, Edam and Crackers WILD HARVEST Tossed To Order Greek Salad DISTANT LAND ITALIAN Eggplant Parmesan Spaghetti Fungi e Piselli, Garlic Bread DISTANT LAND ASIA Pizza: Pepperoni, Four Cheese, Margarita Sweet and Sour Pork Fried Rice BREAD BOARD Selection Of Artisan Breads Panini grilled to order Porchetta roast pork belly, sauce Verde, onion balsamic marmalade, endive, grilled bell pepper, tomato, kale, Parmesan, rustic ciabatta HOMESTEAD Lorraine Samosa Beef Fajitas Chicken Almond tender French Fries with Toppings SWEET SPOT Key Lime Pie Double Chocolate Cupcake Apple Caramel Cheesecake Fruit Slice no sugar added * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions. D1

<$Dinner. <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%>

<$Dinner. <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%> Lunch STARTERS MAINS Bocconcini and Spinach focaccia, tomato, balsamic Vegetarian Taquitos diced avocado, salsa Five Onion Cream Soup leeks,