Lunch. Four Cheese - Double Pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers. Lasagna Melanzana Spaghetti with Meatballs

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Robyn Jennifer Daniels
5 years ago
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Lunch PIZZA Four Cheese Double Pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers DISTANT LAND BAKED PASTA Baked Stuffed Manicotti Spaghetti, Farfalle Lasagna Melanzana Spaghetti with

1 Lunch PIZZA Four Cheese Double Pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers DISTANT LAND BAKED PASTA Baked Stuffed Manicotti Spaghetti, Farfalle Lasagna Melanzana Spaghetti with Meatballs DISTANT LAND ASIAN CORNER A Taste of Vietnam Tropical Fruit Salad Sushi Bar* BREADBOARD Plain Baguette, Lettuce and Roast beef* Parisian, Jambon Cotto Beef Club * Whole Wheat Bread, Tomato, Pickles, Lettuce, Horseradish Cream Primanti * Roast Beef, Pastrami, Black Forest Ham, Cabbage Slaw, Sour Dough Bread TomatoBasilMozzarella Creamy Balsamic Dressing, Mesclun, Ciabatta Roll CARVERY SANDWICH Baked Pork Belly apple ciderpearraisin chutney HOMESTEAD Five Spice Roasted Chicken Chicken Korma, mango chutney PanFried Basa with Capers and Lemon Segments * Vegetable Lasagna CARVERY Roast Pork Leg apple sauce SIDES Cream of Five Onions Soup PancettaGoat Cheese Baked Potato Potato Gruyere Gratin Buttered Noodles Vichy Carrots Sautéed Green Beans with Pancetta SWEET SPOT Peach and Berry Pie Cherry Strudel Flourless Chocolate Cake Strawberry Cheesecake Chocolate Cream Puff Green Tea Cupcake Fresh Strawberry Tart no sugar added Hazelnut Mousse no sugar added Coconut Ice Cream Blackberry Frozen Yogurt * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions

2 Lunch STARTERS Bocconcini and Spinach focaccia, tomato, balsamic Vegetarian Taquitos diced avocado, salsa Five Onion Cream Soup leeks, marjoram, crème fraîche Gourmet Greens Herbed Goat Cheese Crouton cherry tomatoes, orange segments, pecans make it your main with grilled chicken or salmon Spaghetti with Meatballs marinara sauce Chicken Pesto Panini focaccia, Provolone cheese, fusilli and tomato salad Gouda Burger with Cabernet Onions * Dijon spread, romaine lettuce, French fries PanFried Basa with Capers and Lemon Segments * boiled potatoes, Swiss chard PanSeared Salmon Fillet * avocadotomato aïoli, parsley potatoes, garden vegetables Chicken Korma cashews, basmati rice, toasted coconut, almonds, mango chutney Vegetable Lasagna grilled vegetables, béchamel sauce, marinara sauce, Parmesan cheese EXPRESS COMBO select up to two options below SWEETS <$Dinner <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%> Bocconcini and Spinach Vegetarian Taquitos Gourmet Greens Herbed Goat Cheese Crouton Five Onion Cream Soup HalfChicken Pesto Panini Mini Gouda Burger with Cabernet Onions * Peach and Berry Pie vanilla ice cream, whipped cream Three Chocolates Brownies fresh berries, vanilla ice cream Vanilla Egg Custard no sugar added mixed berries Peach Melba Sundae vanilla ice cream, poached golden peach, Melba sauce Ice Cream Vanilla Coconut Ice Cream Strawberry Sherbet Black Cherry Frozen Yogurt Vanilla Amaretto * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions. VEGETARIAN NO SUGAR ADDED

3 Casual Dinner BREADBOARD Pesto Rolls Bavarian Farmer Rolls Marathon Bread DISTANT LAND PASTA Orecchiette with Eggplant and Pork Ragoût Ham and Cheese Macaroni APPETIZER Seafood Deviled Eggs* Golden Tomato and Mozzarella SOUP Cheddar Cheese Soup Venison Sausage and Vegetable Soup CARVERY Baked Pork Belly apple ciderpearraisin chutney HOMESTEAD Quince Glazed Pork Chop Seared Cod with Fennel and Apple* Vegetarian Jambalaya New York Steak, Garlic Butter* Fried Chicken SIDES Spinach Cream Cheese Baked Potato Sautéed Potato Wedges Colossol Fries Coconut Rice Sugar Snap Peas Sauteed Asparagus SWEETSPOT Chocolate Panna Cotta Coconut Mille Feuille Hazelnut Mousse Cake no sugar added Rocky Road Ice Cream Cookies N Cream Frozen Yogurt Cheese and Fruit * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions

4 Master Chef Rudi Sodamin Recommendations STARTERS SOUPS SALADS Seafood Deviled Eggs * smoked salmon, crab, honey mustard dressing Venison Sausage and Vegetable Soup beef broth, Sherry Peppers CLASSIC: Rosemary Roasted Chicken carrots, green beans, herb stuffing Quince Glazed Pork Chop white balsamic, roasted butternut squash, kale chips RECOMMENDED WINES WHITE Stag s Leap Chardonnay, CA lightlyspiced apples and citrus notes of tangerine and lemon Formation Monterey Sauvignon Blanc, CA crisp citrus palate with a dry, refreshing finish Chef Rudi Private Label Chardonnay, WA buttery citrus flavors RED Luigi Bosca La Linda Malbec, Argentina distinctive, intense with cherry and spice Batisiolo Barbera D asti, Italy vinous bouquet, intense and wellbalanced Chef Rudi Private Label Cabernet Sauvignon, WA accents of cranberry, currant and plum * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions.

5 Day 4A STARTERS SOUPS SALADS Seafood Deviled Eggs * smoked salmon, crab, honey mustard dressing Golden Tomato and Mozzarella olive oilbasil dressing, toasted focaccia Crab and Shrimp Crostini chili crème fraîche Cheddar Cheese Soup roasted bell peppers Venison Sausage and Vegetable Soup beef broth, Sherry Peppers Chilled Apricot Soup with Snow Egg Champagne, cinnamon, meringue Gourmet Greens toasted pecans, cherry tomatoes, orange segments HOLLAND AMERICA LINE SIGNATURES French Onion Soup Les Halles Gruyère cheese crouton Classic Caesar Salad Parmesan cheese, garlic croutons, anchovies Orecchiette with Eggplant and Pork Ragoût tomato, garlic, Asiago cheese Alaskan King Crab Cobb Salad baby greens, avocado, bacon, hardboiled egg, cherry tomatoes, cucumber, Blue cheese crumbles, Thousand Island dressing Shrimp and Scallop Coconut Red Curry black sticky rice, edamame Seared Cod with Fennel and Apple * pea and farro risotto, roasted carrots Petite Beef Clod Tenderloin with Creamed Leeks and Bacon * thyme roasted potatoes, frizzled parsnip Quince Glazed Pork Chop white balsamic, roasted butternut squash, kale chips CLASSIC: Rosemary Roasted Chicken carrots, green beans, herb stuffing Vegetarian Jambalaya Creole rice, roasted spiced vegetables, tomato sauce HOLLAND AMERICA LINE SIGNATURES Grilled Steelhead Salmon with Gingercilantro Pesto * Basmati rice, Sautéed Swiss chard, garlic cherry tomatoes Broiled New York Strip Loin * cauliflower gratin, green peppercorn sauce Turkey Scaloppini mashed sweet potato, roasted root vegetables, sherry jus culinary council vegetarian responsible seafood

6 DESSERTS Chocolate Panna Cotta vanilla ice cream, fruit caviar, almond macaroon Warm EspressoDate Pudding sticky pudding, zabaglione, meringue Coconut Mille Feuille passion fruit sauce, chocolate ganache Crème Brûlée Grand Marnierscented custard, caramelized sugar Peach Crisp French vanilla ice cream Cheese and Fruit Roquefort, Port Salut, Beecher's Dutch Hollow Dulcet, Maaslander Sliced Fruit Plate selection of fresh fruit Hazelnut Mousse Cake no sugar added vanilla sponge cake, rumflavored hazelnut mousse, hazelnuts, pistachios Butterscotch Sundae vanilla ice cream, butterscotch sauce, whipped cream Ice Cream Vanilla Rocky Road Orange Sorbet Cookies N Cream Frozen Yogurt Vanilla Coffee Fudge AFTER DINNER DRINKS Tangerine Dream Cordial in souvenir glass Grand Marnier and Crème de Cacao White 6.95 Espresso 1.50 Cappuccino 1.95 ask your beverage server for additional drink selections CULINARY COUNCIL NO SUGAR ADDED

7 Late Night Snack BREAD BOARD HOMESTEAD Porchetta roast pork belly, sauce Verde, onion balsamic marmalade, endive, grilled bell pepper, tomato, kale, Parmesan, rustic ciabatta Greek salad Honeydew, Papaya, Orange Apple, Pear and Pecan Salad Honey Citrus Heirloom Tomatoes with Italian Dressing Smoked Sausage, Serrano, Marinated Feta Cheese Lorraine Samosa Beef Fajitas* Chicken Almond Tender French Fries with Toppings (Cheese Sauce, Bolognese Sauce, ketchup, Mayo) Pork Sweet and Sour SIDES Fried Rice Eggplant Parmesan Pepperoni, Four Cheese, MargaritaPizza Spaghetti Pomodoro Garlic Bread SWEET SPOT Key Lime Pie Double Chocolate Cup Cake Apple Caramel Fruit Slice Cheese Platter Individual * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions

<$Dinner. <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%>

<$Dinner. <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%> Lunch STARTERS MAINS Bocconcini and Spinach focaccia, tomato, balsamic Vegetarian Taquitos diced avocado, salsa Five Onion Cream Soup leeks,