Lunch. Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives. Spinach and Ricotta Lasagna. Sushi Bar Tropical Fruit Salad

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1 PIZZA BAKED PASTA ASIAN CORNER FEATURING SANDWICHES CARVERY SIDES DESSERTS Lunch Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives Spinach and Ricotta Lasagna A Taste of the Philippines pansit noodles, steamed rice, supreme chicken adobo, beef steak Tagalog, stir-fried calamari with vegetables, sinigang, macaroni salad Sushi Bar Tropical Fruit Salad Ciabatta Torpedo plain baguette with butter, lettuce and pastrami A Wreck Salami, Ham, Turkey Pilgrim turkey, havarti, stuffing, cranberry chutney, lettuce, mayonnaise, rustic bread Montagu * roast beef, Cheddar cheese, lettuce, tomato, mustard sauce, sour dough bread BCE (Bacon, Chicken and Egg) challah roll, bbq sauce, mayonnaise, lettuce, tomato, red pepper coulis, roasted corn, pepper jack cheese Grilled Barramundi with Ancho Chili Sauce * Bitter Ballen Herb- Roasted Chicken Chicken Cacciatore Wild Mushroom Quesadilla gourmet vegetarian Baked Pork Belly apple cider-pear-raisin chutney Cream of Cauliflower gourmet vegetarian Bacon and Cheddar Cheese Baked Potato Bacon Mashed Potatoes Quinoa Pilaf Italian-Style Roasted Vegetables Sugar-Glazed Carrots Mixed Berry Pie Peach Tartlet Mandarin Pavlova Chocolate Cheesecake Raspberry Cream Puff Chocolate Cupcake Chocolate Eclair no sugar added Wild berry Mousse no sugar added * The US Food and Drug Adm inistration advises thateating uncooked orpartia ly cooked meat,sea food,she lfish,milk,poultry and/oreggs m ay increase yourrisk forfood borne ilness especia ly ifyou have certain m edicalconditions

2 Lunch STARTERS Watermelon Cocktail orange sauce Breaded Mozzarella marinara sauce Cream of Cauliflower celery, leek, cream Mixed Seasonal Greens caramelized apple, toasted walnuts, dried cranberries, cranberry-ginger vinaigrette Farfalle with Chicken and Poblano Cream tomato, cilantro, corn kernels Portabella Pita avocado, lettuce, tzatziki sauce Cheeseburger on Sourdough Bun * Cheddar cheese, caramelized onions, raisin coleslaw Grilled Barramundi with Ancho Chili Sauce * ginger-scented rice pilaf, sautéed carrots and sugar snap peas Chicken Cacciatore white wine butter sauce, tomato, onion, mushrooms, creamed spinach, rice pilaf Wild Mushroom Quesadilla rice pilaf, guacamole, sour cream, fresh salsa EXPRESS COMBO select up to two options below SWEETS <$Dinner <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%> Watermelon Cocktail Breaded Mozzarella Mixed Seasonal Greens Cream of Cauliflower Half-Portabella Pita Mini Cheeseburger on Sourdough Bun * Strawberry Rhubarb Pie vanilla ice cream German Chocolate Cake chocolate sponge, coconut filling, chocolate ganache Apple Tart whipped cream, toasted almonds Pear Sundae vanilla ice cream, pears, whipped cream, chocolate sauce Ice Cream Vanilla Cookies N Cream Mango Sherbet Mixed Berries Frozen Yogurt Vanilla Mint Chip * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions. VEGETARIAN NO SUGAR ADDED RESPONSIBLE SEAFOOD

3 Casual Dinner CARVERY SPECIAL CARVERY SANDWICH Roast Pork Loin * gravy Holler * roasted lamb, Greek yogurt dressing, pickled cucumbers, arugula, tomato, feta, sour dough baguette Tagliatelle Verdi alla Conti New York Steak Garlic Butter * Olive Oil and Pesto Roasted Chicken Pork Loin Roast with Apricot-Pineapple Dressing Baked Crab Cakes * Spicy Vegetarian Chow Mein gourmet vegetarian SIDES Mushroom and Wild Rice Chowder Chicken and Corn Soup Cottage Cheese and Chive Baked Potato Mashed Potatoes Cilantro Rice Corn Medley Collard Greens DESSERTS Wild Berries Bread and Butter Pudding Snickers Cake Raspberry Mousse Torte no sugar added Cheese and Fruit Ice Cream Sundae * The US Food and Drug Adm inistration advises thateating uncooked orpartia ly cooked m eat,sea food,she lfish,milk,poultry and/oreggs m ay increase your risk forfood borne ilness especia ly ifyou have certain m edicalconditions

4 Master Chef Rudi Sodamin Recommendations STARTERS SOUPS SALADS <$Dinner Rudi App$> <%Dinner Rudi A pp%> Shrimp in Tangerine purple potato puree <$Dinner Rudi Soup/Salad$> <%Dinner Rudi Soup/Salad %> Chilled Apple Vichyssoise ginger, yogurt, cream, cinnamon, apple brandy, Granny Smith apples <$Dinner Rudi Entree$> <%Dinner Rudi Entree%> Prime Rib of Beef au Jus * green bean almandine, sugar-glazed carrots, baked potato <$Dinner Rudi Entrée 02$> <%Dinner Rudi Entrée 02%> Pork Rib Roast with Apricot-Pineapple Dressing sautéed green beans, cauliflower gratin RECOMMENDED WINES WHITE Snoqualmie Winemaker Select Riesling, Washington ripe gooseberry, melon and exotic herbal aromas Flanagan Beauty Of Three Chardonnay, California nose of honeysuckle and jasmine with palate of peach, vanilla and butterscotch RED Luigi Bosca La Linda Malbec, Argentina deep black fruit, tobacco, mocha and oak with a smoky finish Mission Hill Reserve Merlot, BC, Canada from an iconic Canadian winery a beautiful Merlot with jammy plum, dark berries, chocolate and spice well rounded with velvety tannins * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions.

5 STARTERS SOUPS SALADS <$Dinner 01 App Fruit$> <%Dinner 01 App Fruit %> <$Dinner 02 App Cold Seafood$><%Dinner 02 App Citrus Compote with Honey and Raisins kiwi, orange, grapefruit, Gewürztraminer Cold Seafood%> Crostini with Fresh Tomato, Basil and Prosciutto * Parmesan cheese, balsamic reduction, extra virgin olive oil <$Dinner 03 App Cold Meat Veg$> <%Dinner 03 App Cold MeatVeg%> Shrimp in Tangerine purple potato puree Cream of Five Onions Soup Spanish, Vidalia, red and white onions, vegetable stock, cream, white wine, scallions Beef Pepper Pot Soup root vegetables, chunks of beef, ginger, garlic Chilled Apple Vichyssoise ginger, yogurt, cream, cinnamon, apple brandy, Granny Smith apples Sunset Salad radicchio, frisée, caramelized pear, grilled red pepper, Blue cheese, signature vinaigrette HOLLAND AMERICA LINE SIGNATURES French Onion Soup Les Halles Gruyère cheese crouton Classic Caesar Salad Parmesan cheese, garlic croutons, anchovies Tagliatelle Verdi alla Conti green peas, diced ham, creamy Parmesan cheese sauce Yucatán Salad with Chicken mesclun mixed greens, jicama, orange slices, cilantro, avocado, salsa vinaigrette Baked Crab Cakes black bean-mango salsa, creamy jalapeno Jack cheese grits Prime Rib of Beef au Jus * green bean almandine, sugar-glazed carrots, baked potato Pork Rib Roast with Apricot-Pineapple Dressing sautéed green beans, cauliflower gratin Quail with Apricot Bread Stuffing Grand Marnier- apricot breading, Port wine reduction, Savoy cabbage, roasted potatoes, cherry tomatoes Spicy Vegetarian Chow Mein egg noodles, shiitake mushrooms, scallions, snow peas, bean sprouts, spicy red chili peppers, soy ginger sauce HOLLAND AMERICA LINE SIGNATURES Grilled Salmon with Ginger-Cilantro Pesto * basmati rice, Swiss chard, garlic cherry tomatoes Broiled New York Strip Loin * cauliflower gratin, green peppercorn sauce Oven-Roasted Chicken quinoa pilaf, herb roasted vegetables, jus culinary council vegetarian responsible seafood

6 DESSERTS Snickers Cake chocolate sponge, peanut-nougat cream, salted caramel frosting Butterscotch Panna Cotta chocolate sauce Wild Berries Bread and Butter Pudding triple berry compote Crème Brûlée Grand Marnier-scented custard, caramelized sugar Blackberry and Rhubarb Crisp vanilla ice cream Cheese and Fruit Gorgonzola, Provolone, Fiscalini Cheddar, Edam Sliced Fruit Plate selection of fresh fruit Raspberry Mousse Torte vanilla sponge cake, no sugar added raspberry mousse Blueberry Sundae vanilla ice cream, blueberry compote, whipped cream Ice Cream Vanilla Coconut Lemon Sorbet Cookies and Cream Frozen Yogurt Vanilla Neapolitan AFTER DINNER DRINKS Banana Split Cordial in souvenir glass Crème de Banana, Crème de Cacao & Amaretto 7.99 Espresso 1.25 Cappuccino 1.75 ask your beverage server for additional drink selections CULINARY COUNCIL NO SUGAR ADDED

7 FilipinoStyle Late Night Snack Assorted Bread Basket Bowl of Whole Fresh Fruits Sliced Tropical Fruit Chilled Options Agri Dulce Repolyo - Coleslaw Achara - Marinated Papaya Patatas Torta - Potato Salad Manok at Pina - Chicken and Pineapple Pipino Enselada - Cucumber Salad Sardinas Manilenia - Sardines in Tomato Sauce Ensaladang Hipon - Shrimp Salad Finger Sandwiches Hot Selections Picadillo - Beef Consommé Pansit Molo - Light Cream with Pork Stuffed Pasta Adobong Manok at Baboy - Chicken and Pork *Bistek at Sibuyas - Minute Steak with Lemon-Soy Sauce *Lapu Lapu Escabeche - Sweet and Sour Fish Sinangag na Kanin - Fried Rice Lumpiang Sariwa - Fresh Eggroll MADE TO ORDER Sweet Endings Saging Cake - Banana Nut Cake Leche Plan Coco - Caramel with Coconut Braso de Mercedes - Soft Meringue and Custard Roll Gulaman - Cream Fruit Jell-O Champorado - Chocolate Sticky Rice Pudding Fresh Fruit Salad Assorted Cheeses with Fruit and Crackers Create Your Own Sundae at the Ice Cream Parlor * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions

Lunch. Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives. Spinach and Ricotta Lasagna. Sushi Bar Tropical Fruit Salad

Lunch. Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives. Spinach and Ricotta Lasagna. Sushi Bar Tropical Fruit Salad PIZZA BAKED PASTA ASIAN CORNER FEATURING SANDWICHES MAINS CARVERY SIDES DESSERTS Lunch Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives Spinach and Ricotta Lasagna A Taste of the Philippines