Lunch. Spaghetti Bolognese Pappardelle Fusilli Marinara Bolognese Alfredo. Philadelphia Roll Salmon Volcano Roll Tuna Roll Tropical Fruit Salad

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Edgar McBride
5 years ago
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1 Lunch DISTANT LANDS ITALIAN DISTANT LANDS ASIAN BREADBOARD Spaghetti Bolognese Pappardelle Fusilli Marinara Bolognese Alfredo Sushi Bar * Philadelphia Roll Salmon Volcano Roll Tuna Roll Tropical Fruit Salad A Taste of Korea Chaeyuk Kui Roasted Pork with Red Bean Paste, Kim Chi Korean Noodle Beansprout Rice Bibimap Seasoned Beef, Coconut Topped with Egg Korean Seafood Vegetable Stew Chili Chicken Pork Bulgogi Grilled Fish Korean Red Chili Paste Spicy Vegetable with Wood Ear Mushrooms Plain baguette with butter, lettuce and Swiss cheese Padstow ( Shrimps and Crab Salad ) E.A.T. C.O.B.B Hard Boiled Egg, Avocado, Tomato, Chicken, Onion, Bacon, Blue Cheese, Lettuce, Rustic Bread Grilled Pear and Brie GOURMET VEGETARIAN Arugula, RaspberryBalsamic, Sour dough Bread Spicy Chicken Bánh mì sriracha mayonnaise, lettuce, radish, cucumber, carrot, cilantro Potato Chips Waldorf Salad HOMESTEAD CARVERY SWEET SPOT Hot Carved Sandwich Roasted Strip Loin * horseradish Sweet Potato Apple Soup Jerk Spice Roasted Chicken Ropa Vieja Tamal Cubano Bread Dumplings GOURMET VEGETARIAN Caramelized Onion and Mozzarella Baked Potato HomeStyle Smashed Potatoes Wild Rice Grilled Asparagus Zucchini with Thyme and Garlic Spiced Lamb Shoulder with GarlicRosemary Jus Pecan Pie StrawberryKiwi Pastry Slice Dulce de Leche Cortado Cherry Cheesecake Pistachio Cream Puff Mocha Peppermint Cupcake Fresh Strawberry Tart no sugar added Yogurt Wildberry Mousse no sugar added * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions

2 Lunch STARTERS MAINS Watermelon Caprese olive oil, basil Empanada de Picadillo Minced Beef, Egg and Pea filled empanadas, Chimichurri dip Crema de Pescado crispy snapper, citrus pico de gallo, creole oil Ensalada de Pollo grilled chicken, potato, red apple, celery, avocado, capers make it your main with grilled chicken or salmon Spaghetti Bolognese shaved parmesan, basil Grilled Tuna Melt cheddar cheese, rye bread, sweet carrot slaw, French fries Avocado and Bacon Burger * French fries, coleslaw Tamal Cubano * marinated cod, mixed vegetables, cornmeal, parsley salsa Ropa Vieja shredded beef, onions, green peppers, tomato sauce, yellow rice Barbecue Tofu and Creamy Grits Swiss chard, toasted pine nuts EXPRESS COMBO select up to two options below SWEETS <$Dinner <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%> Watermelon Caprese Grilled Lamb Kebabs Ensalada de Pollo Crema de Pescado HalfGrilled Tuna Melt Mini Avocado and Bacon Burger * Lemon Meringue Pie strawberry sauce CoconutRaspberry Tart mango tartare, vanilla sauce Vanilla Egg Custard no sugar added mixed berries Raspberry Sundae Vanilla ice cream, raspberries, whipped cream Ice Cream Vanilla Chocolate Chip Cookie Dough Raspberry Sherbet Blueberry Frozen Yogurt Vanilla Neapolitan *TheUSFoodandDrugAdministrationadvisesthateatinguncookedorpartiallycookedmeat,seafood,shellfish,milk, poultryand/oreggsmayincreaseyourriskforfoodborneillnessespeciallyifyouhavecertainmedicalconditions. VEGETARIAN NO SUGAR ADDED

3 Master Chef Rudi Sodamin Recommendations STARTERS SOUPS SALADS MAINS Croquetas de Pescado * salt cod croquettes, potato, parsley, garlic sauce Ensalada de Remolacha beetroot salad, yogurt, red onion, parsley Prime Rib of Beef au Jus * braised celery, roasted butternut squash, Jackson potato Sautéed Calf's Liver with Apples and Pancetta * caramelized onion, sautéed spinach, crispy potato pancake RECOMMENDED WINES WHITE Zonin Moscato, Italy Sweet and slightly effervescent with grapey, lemonhoney flavors Cloudy Bay Sauvignon Blanc, New Zealand Excellent Chardonnay, open flavor and buttery fruit, a good mouthful, richness and depth RED Meridian Pinot Noir, California Bing cherry with hints of strawberry, rosewater and dried violets Castello Banfi Brunello Di Montalcino, Italy Flagship Sangiovese: stewed cherry, cedar, smoke, leather and forest floor *TheUSFoodandDrugAdministrationadvisesthateatinguncookedorpartiallycookedmeat,seafood,shellfish,milk, poultryand/oreggsmayincreaseyourriskforfoodborneillnessespeciallyifyouhavecertainmedicalconditions.

4 CHEF S COPY 14 DAYS CARIBBEAN DAY 6 STARTERS SOUPS SALADS <$Dinner 01 App Fruit$> <%Dinner 01 App Fruit%> <$Dinner 02 App Cold Seafood$><%Dinner 02 App Cold Seafood%> <$Dinner 03 App Cold Meat Veg$> <%Dinner 03 App Cold Grilled Asparagus and Artichoke hazelnutyogurt Carne Fria pork and beef sausage thinly sliced, guava chutney, mustard dressing MeatVeg%> Croquetas de Pescado * salt cod croquettes, potato, parsley, garlic sauce Sopa de Frijoles Colorados mixed bean soup, sweet garlic, onion, green peppers Cheese Tortellini and Vegetable Soup tomato, zucchini, celery, carrot, Parmesan cheese Chilled Guava and Passion Fruit Soup almond macaroon Ensalada de Remolacha beetroot salad, yogurt, red onion, parsley HOLLAND AMERICA LINE SIGNATURES French Onion Soup Les Halles Gruyère cheese crouton Classic Caesar Salad Parmesan cheese, garlic croutons, anchovies MAINS Spaghetti all Amatriciana tomato sauce, crisp pancetta, fresh basil Santa Fe Salad limemarinated turkey, corn, black beans, cheese, tortilla strips, tomato, mixed lettuces, spicy peanutcilantro vinaigrette Mustard Crusted Tuna with Onion Rings tomatoshrimp vinaigrette, honeysoy glazed corn kernels Prime Rib of Beef au Jus * braised celery, roasted butternut squash, Jackson potato Sautéed Calf's Liver with Apples and Pancetta * caramelized onion, sautéed spinach, crispy potato pancake Curry Coconut Chicken snow peas, eggplant, zucchini, pimientos, opal basil, lemongrass, lime juice, mild red curry, coconut milk Roasted Beet Risotto Topped with a tangy salad of arugula and pine nuts HOLLAND AMERICA LINE SIGNATURES Grilled Salmon with GingerCilantro Pesto * basmati rice, Swiss chard, garlic cherry tomatoes Broiled New York Strip Loin * cauliflower gratin, green peppercorn sauce OvenRoasted Chicken quinoa pilaf, herb roasted vegetables, jus culinary council vegetarian responsible seafood

5 DESSERTS Warm Chocolate Cake with Blueberry Cream bittersweet chocolate cake, blueberries, bourbonflavored whipped cream Mango Cream Horn chocolate, tropical fruit tartare, ginger, Tahitian vanilla Torrejas brioche French toast, apple compote, rum and raisin ice cream Crème Brûlée Grand Marnierscented custard, caramelized sugar Rhubarb Crisp French vanilla ice cream Cheese and Fruit English Stilton, Humboldt Fog, Beecher's Marco Polo, Old Amsterdam Sliced Fruit Plate selection of fresh fruit Almond Fruit Cake no sugar added almond butter cake, cherries, berries, Frangelico whipped cream Butterscotch Sundae Vanilla ice cream, butterscotch, whipped cream Ice Cream Vanilla Strawberry Passion Fruit Sorbet Banana Frozen Yogurt Vanilla Neapolitan AFTER DINNER DRINKS Nutty Irishman in souvenir glass Frangelico and Bailey s Irish Cream 7.50 Espresso 1.75 Cappuccino 2.25 ask your beverage server for additional drink selections CULINARY COUNCIL NO SUGAR ADDED

6 Casual Dinner BREAD BOARD Pretzel Rolls Korn Spitz Rolls CornCranberry Bread WILD HARVEST Create your Own Salad at the Salad Bar Carvery * DISTANT LANDS ITALIAN Spaghetti all Amatriciana CARVERY SPECIAL Roasted Strip Loin * horseradish HOMESTEAD Sopa de Frijoles Colorados Cheese Tortellini and Vegetable Soup New York Steak Garlic Butter * Fried Chicken Prime Rib of Beef au Jus * Mustard Crusted Tuna with Onion Rings Roasted Beet Risotto GOURMET VEGETARIAN Caramelized Onion and Bacon Baked Potato Roasted Potatoes and Parsnip Black Bean Rice Parsnip Puree Braised Swiss Chard SWEET SPOT White Chocolate Mousse tart Cafiroleta Almond Fruit Cake no sugar added Cheese and Fruit Ice Cream Sundae * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions

7 Late Night Buffet APPETIZERS Sliced Watermelon, Pineapple, Berry Brown Rice, Broccoli and Hazelnut Salad Heart of Palm with Avocado and Mango Copa, Black Forest Ham, Burrata Cheese Cheese Selection : Blue Cheese, Brie, Lieden and Crackers WILD HARVEST Tossed To Order Mozzarella, Cherry Tomato, Avocado, Roasted Corn Salad DISTANT LAND ITALIAN Onion Bagji Spaghetti Carbonara, Garlic Bread DISTANT LAND ASIA Pizza: Pepperoni, Four Cheese, Margarita Chicken Kung Pao Jasmine Rice BREAD BOARD Selection Of Artisan Breads Panini grilled to order Beef Strip Loin Club * lettuce, tomato, red onion, Applewood bacon, sharp cheddar, horseradish mayo, French baguette HOMESTEAD Tomato goat cheese Lamb Kebab, Tzatziki Sauce Burritos Chicken Cordon Bleu French Fries with Toppings SWEET SPOT Lemon Meringue Pie Chocolate Eclair Raspberry Swirl Cheesecake Almond Fruit Cake no sugar added * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions. D1

vegetarian non-dairy gluten-free

vegetarian non-dairy gluten-free APPETIZER MAIN DESSERT EXPRESS LUNCHEON AVOCADO AND ALASKAN BAY SHRIMP bourbon cocktail dressing, scallions, sesame seeds YUKON POTATO AND SAUSAGE CHOWDER roasted pk belly, cn AMBER BEER BATTERED COD AND