Lido Market Lunch. Four Cheese Double pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives

Size: px

Start display at page:

Download "Lido Market Lunch. Four Cheese Double pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives"

Florence Parks
5 years ago
Views:

1 PIZZA DISTANT LAND ITALIAN DISTANT LAND ASIAN WILD HARVEST BREAD BOARD HOMESTEAD SWEET SPOT Lido Market Lunch Four Cheese Double pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives Penne Vodka Baked Farfalle Lasagna Finocella Linguini, Fusilli Create Your Own Pasta marinara, bolognese, alfredo A TASTE OF INDIA Tomato Shorba, Naan, Raitha, Hakka Noodles, Kashmiri Rice, Chicken Tandoori, Dal Tadka Lamb Rogan Josh, Bhindi Masala, Buttered Chicken Masala Sushi * Philadelphia Roll, Double Tuna Roll, Smoked Mackerel Roll Tropical Fruit Salad SIGNATURE SALAD Chop Chop mixed greens, turkey, ranch dressing, BBQ Sauce Caesar romaine, chicken, parmesan cheese Cob romaine, frisee, dice chicken, ham and egg, blue cheese dressing Asian * mixed greens, spinach, tuna, sesame dressing, rice noodles Plain baguette with butter, lettuce and swiss cheese Padstow (shrimps and crab salad) E.A.T. C.O.B.B Hard Boiled Egg, Avocado, Tomato, Chicken, Onion, Bacon, Blue Cheese, Lettuce, Rustic Bread Grilled Pear and Brie GOURMET VEGETARIAN Arugula, RaspberryBalsamic, Sour dough Bread Spicy Chicken Bánh mì sriracha mayonnaise, lettuce, radish, cucumber, carrot, cilantro CARVERY Spiced Lamb Shoulder * garlicrosemary jus CARVERY SANDWICH Roasted Strip Loin * horseradish SOUP Derby Soup Almond Chicken Tender Pork Piccata Chicken, Jalapeno, Bacon Brochette Roasted Monk Fish Zucchini and Dried Apricot Kebab SIDES Caramelized Onion and Bacon Baked Potato Roasted Potatoes and Parsnip Orzo Rice Pilaf Brussels Sprouts with Pancetta Green Peas and Carrots Shoestring Fries HAL Bread Pudding Apple Pie Cherry Tartlet Hazelnut Mousse Chocolate Cheesecake Peach Cream Puff Red Velvet Cupcake Vanilla Egg Custard no sugar added Mango Mousse no sugar added * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions

2 Lunch STARTERS Baba Ganoush flat bread toast points, olives Shanghai Ribs Chinese pickled cabbage salad, tamarind chutney Derby Soup creamy chicken soup, rice, chicken dumplings, leek Tomato Romaine Salad cucumber, carrot, hearts of palm make it your main with grilled chicken or salmon Linguine Rosso tomatobasil sauce, grilled paprika chicken breast, Parmesan crisps Roast Beef with Caramelized Onion Panni farm house roll, cheddar cheese, cabbage slaw Mushroom and Onion Burger * Gouda cheese, French fries Sesame Crusted Tuna * pickled ginger, wakame, ponzu sauce, somen noodles Chicken Piccata marinara sauce, roasted bell peppers, grilled rosemary polenta Zucchini and Dried Apricot Kebab golden raisins and mint brown rice, almonds, chick peas, tomato EXPRESS COMBO select up to two options below Baba Ganoush Shanghai Ribs Tomato Romaine Salad Derby Soup HalfRoast Beef with Caramelized Onion Panni Mini Mushroom and Onion Burger * SWEETS <$Dinner <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%> Apple Pie raisins, vanilla sauce New York Cheesecake fruit topping Vanilla MilleFeuille no sugar added diplomat vanilla cream Blueberry Sundae vanilla ice cream, blueberry sauce Ice Cream Vanilla or Red Cactus Pear Rainbow Sherbet or Vanilla Frozen Yogurt Vanilla Chocolate * The USFood and Drug Administration advises that eating uncooked orpartially cooked meat, seafood, shellfish, milk, poultry and/or eggs mayincrease your risk forfood borne illness especially if youhave certain medicalconditions. VEGETARIAN NO SUGAR ADDED

3 Lido Market Dinner BREAD BOARD Aromatico Rolls with Sunflower and Mozzarella Soft Rolls Walnut Bread CARVERY SANDWICH Roasted Pork Leg apple sauce WILD HARVEST SIGNATURE SALAD Chop Chop mixed greens, turkey, ranch dressing, BBQ Sauce Caesar romaine, chicken, parmesan cheese Cob romaine, frisee, dice chicken, ham and egg, blue cheese dressing Asian * mixed greens, spinach, tuna, sesame dressing, rice noodles DISTANT LAND ITALIAN CENTRAL MARKET HOMESTEAD Rotelle with Oxtail Maccaroni Four Cheese Fettuccini, Orecchiette Create Your Own Pasta marinara, bolognese, alfredo Watermelon and Feta Cheese Shrimp and Crab Louis SOUP Cream of Cauliflower Caramelized Onion and Shiitake Soup New York Steak Garlic Butter * LemonSage Roasted Chicken Pork Rib Roast ParmesanCrusted Chicken Seared Mahimahi * Eggplant Cannelloni Parmigiano SIDES Four Cheese Baked Potato Potato Olive Galette Sugar Snap Peas Asparagus SWEET SPOT Mexican Chocolate Cake Frangipane Plum Tart Almond Fruit Cake no sugar added Cheese and Fruit * Public Health Advisory: Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Tonight s featured recipes by Culinary Council member David Burke Holland America Line has brought together an extraordinary group of talented chefs from around the world.

4 Tonight s featured recipes by Culinary Council member David Burke Holland America Line has brought together an extraordinary group of talented chefs from around the world. Working with Master Chef, Rudi Sodamin, they have come up with unique dishes just for Holland America Line. Blurring the lines between chef, artist, entrepreneur and inventor, David Burke stands as a leading pioneer in American cooking today. His fascination with ingredients and the art of the meal has fueled a career marked by creativity, critical acclaim and the introduction of revolutionary products and cooking techniques. In addition to his flagship restaurant, David Burke Townhouse, Burke s other properties include Fishtail by David Burke(New York, NY), David Burke at Bloomingdale s (New York, NY), David Burke Kitchen (New York, NY), David Burke s Primehouse (Chicago, IL), Fromagerie (Rumson, NJ) and David Burke Prime (Foxwoods Casino, CT). RECOMMENDED WINES WHITE Villa Maria Sauvignon Blanc, New Zealand ripe melon and exotic tropical aromas Big Easy Chenin Blanc, South Africa Tropical fruits with hints of wild herbs and Indian spice RED Silverado Cabernet Sauvignon, California Dark cherry and blueberry with round soft fruits Aaldering Meritage, South Africa vinous bouquet, intense and wellbalanced * The US Food and Drug Administration advises that eating uncooked orpartially cookedmeat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borneillness especially if you have certain medicalconditions.

5 STARTERS SOUPS SALADS <$Dinner 01 App Fruit$> <%Dinner 01 App Fruit%> Watermelon and Feta Cheese mint, orange, arugula <$Dinner 02 App Cold Seafood$><%Dinner 02 App Cold Seafood%> Shrimp and Crab Louis brandy cocktail dressing, boiled egg, cayenne <$Dinner 03 App Cold Meat Veg$> <%Dinner 03 App Cold MeatVeg%> Arancini Pomodoro mozzarella, ratatouille, basil Cream of Cauliflower celery, leek, cream Caramelized Onion and Shiitake Soup GruyèreBlue cheese crouton Gazpacho Andalusia bell pepper, onion, cucumber, garlic, tomato, bread crumbs Heart of Romaine Salad with Fig and Truffle haricots verts, walnut vinaigrette HOLLAND AMERICA LINE SIGNATURES French Onion Soup Gruyère cheese crouton Classic Caesar Salad Parmesan cheese, garlic croutons, anchovies Rotelle with Oxtail red wine reduction, gremolata Mixed Greens with Avocado red onion, orange segments, ginger dressing, grilled garlic shrimp Seared Kingfish * saffron risotto, mussels, clams, peppers Bacon Wrapped Scallops with Basil Mash * roasted bell peppers, green beans, chipotle beurre blanc Pepper Crusted Flat Iron Steak with PotatoPrawn Rosti * worcestershire butter, asparagus Pork Rib Roast with ApricotPineapple Dressing sautéed green beans, cauliflower gratin ParmesanCrusted Chicken honeymustard sauce, vegetable risotto, sautéed cherry tomatoes Eggplant Cannelloni Parmigiano asparagus risotto HOLLAND AMERICA LINE SIGNATURES Grilled Salmon with GingerCilantro Pesto * basmati rice, Swiss chard, garlic cherry tomatoes Broiled New York Strip Loin * cauliflower gratin, green peppercorn sauce OvenRoasted Chicken quinoa pilaf, herb roasted vegetables, jus culinary council vegetarian responsible seafood

6 DESSERTS Mexican Chocolate Cake chocolate cake enhanced with fudge sauce Frangipane Plum Tart coconut ice cream, almond cookie Kiwi and Passion Fruit Pavlova vanilla whipped cream, passion fruit sauce Crème Brûlée Grand Marnierscented custard, caramelized sugar Rhubarb Crisp French vanilla ice cream Cheese and Fruit Maytag Blue, Bel Paese, Beecher's Flagship Reserve, Maaslander Sliced Fruit Plate selection of fresh fruit Almond Fruit Cake Bing cherries, toasted almonds, Frangelicowhipped cream Fudge Sundae vanilla ice cream, whipped cream, toasted almonds Ice Cream Vanilla or Coffee Fudge Pineapple Sorbet or Cookies and Cream Yogurt Vanilla or Vanilla Swirl AFTER DINNER DRINKS Nutty Irishman in souvenir glass Frangelico and Bailey s Irish Crème 7.50 Espresso 1.75 Cappuccino 2.25 ask your beverage server for additional drink selections CULINARY COUNCIL NO SUGAR ADDED

7 Late Night Buffet 10:30pm 11:30pm APPETIZERS Watermelon, Pineapple, Grapes Brown Rice, Broccoli and Hazelnut Salad Grilled Eggplant, Pine Nuts and Gremolata Salad Copa Black Forest Ham Mozzarella Cheese Selection Blue, Swiss, Havarti, WILD HARVEST Tossed To Order Seafood Salad DISTANT LAND ITALIAN DISTANT LAND ASIA Spaghetti Carbonara, Garlic bread Pizza Pepperoni, Four Cheese, Margherita Chicken Yakitori Ramen Noodle BREAD BOARD Selection Of Artisan Breads Panini grilled to order Swiss Deli würzel baguette, bologna, Bresaola beef, tomato, cucumber, Emmental cheese, Gruyère cheese, red onion, cognac cocktail dressing, lettuce, dill pickle HOMESTEAD Tomato and Mozzarella Quiche Shanghai Lumpia with Dipping Sauce Beef Kalbi Chicken Wings, Hoisin Sesame Vegetable Tempura GOURMET VEGETARIAN French Fries with Toppings (cheese sauce, bolognese sauce, ketchup, mayo) SWEET SPOT Lemon Meringue Pie Chocolate Eclair Raspberry Swirl Cheesecake Almond Fruit Cake NO SUGAR ADDED Create Your Own Sundae at the Ice Cream Parlor * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions.

Lunch. EXPRESS COMBO select up to two options below STARTERS SWEETS MAINS. Honeydew Melon and Papaya ^ ginger sauce

Lunch. EXPRESS COMBO select up to two options below STARTERS SWEETS MAINS. Honeydew Melon and Papaya ^ ginger sauce Lunch STARTERS MAINS Honeydew Melon and Papaya ^ ginger sauce Pork and Mango Skewers cilantro slaw Cream of Pumpkin Soup cinnamon, ginger,nutmeg, cranberry drizzle Mixed Italian Garden ^ tomato, roasted