Sicilian Dominations
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- Franklin Dickerson
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1 Sicilian Dominations Our story embraces centuries of history, ingredients and recipes that have formed the layers of this island at the center of the Mediterranean. A voyage through time and space, that is rooted in tradition while looking ahead towards the future.
2 Tasting Menus Movimento Kaleidoscopic menu Food and wine tasting Euro195 Basileus Hyblon Between sea and land Food tasting Euro Siquilia Food and wine tasting Euro 175 Vento e Passione Food tasting Euro Perlage 2306 Km Wine tasting Euro 130 Riserve del Sultano Wine tasting Euro 90...In the kitchen, in front of a new dish, I take into consideration three basic principles: identity, sense of place, and responsibility. In other words, it has to be first and foremost mine, then Sicilian, and finally respectful of the expectations of the diner at the table... (Ciccio Sultano) Tasting menus are served for everyone at the table
3 Wine Tasting 2 great wine experiences for the tasting menus Basileus Hiblon and Wind and Passion Perlage 2306 Km Euro 120 Ecstasy of bubbles, a one-way journey from Sicily to Reims, passing through Tuscany, Lombardy and Trentino Almerita brut 2014 Tasca d Almerita Leonia brut 2014 Marchesi Frescobaldi Cuvèe Prestige s.a. Ca del Bosco Reserve Brut s.a. Billecart Salmon Riserva Lunelli 2007 Ferrari Grande Cuvèe 166ème edition Krug Le Riserve del Sultano Euro 90 A special selection from the personal cellar of Ciccio Sultano, unique bottles and memories waiting to be uncorked. L Esprit s.a. Henry Giraud Derthona 2016 Vigneti Massa Passatempo 2000 Azzori Avogadi Artaj 2001 Castello Monaci Montenero 2003 Abbazia Sant Anastasia Aegusa 2001 Florio
4 Starters The sea in a salad and mantis shrimp sauces Euro 35 John Dory fish with Sicilian summer truffle Truffle potatoes and rosemary, shellfish sauce Euro 36 Country Chicken Aia Gaia With harissa sauce (tribute to Cagliostro) Euro 32 Quail in ham and its thighs Euro 35 Red mullet (Sicilian Dominations, inspired by Apicius work De Re Coquinaria ) Euro 35 Cover charge (Euro 12,00) included with a minimum order of two courses
5 Pasta Courses Home made spaghettone with Moresca Taratatà sauce tuna bottarga and carrot sauce Euro 40 Potato gnocchi with Ragusano DOP cheese cuttlefish carbonara, rockfish scented with pistacho lemon Euro 40 Ricotta and marjoram ravioli with goat kid and wild shoots Euro 36 Timballo from The Leopard Sicilian Dominations, (homage to the Sicilian writer Tomasi di Lampedusa) Euro 42 Pasta alla chitarra with raw sea urchin and fumé bitter sauce Euro 43 Lasagna of the Queen blu lobster, shrimp, totano calamari and sicilian bisque Euro 42 Spaghetti of our sea With red prawns, carrettiera sauce Euo 42 All our pastas are home made with Sicilian durum wheat
6 Main Courses Catch of the day Smoked, pesto trapanese and summer zucchini Yellow tail in crust, Sicilian ghiotta sauce, caramelized onion and Fiore black olives stuffed with Pizzuta d Avola almond Sicilian stuffed black pork BBQ sauce and my artichoke in olive oil (in memory of ancient textures) Sicilian stuffed lamb Yougurth and saffron sauce, seasonal leaves (Sicilian dominations, Moors) Euro 44 Falsomagro style beef by Giuseppe Grasso Alleva Bio farm Pigeon breast and thigh in Fricassea sauce (Sicilian dominations, Angioini and then Aragonesi) Tuna abbuttunatu" with its own sauce and caper sauce (Sicilian Dominations, two Arabian centuries) *Sicilian black pork and raw fish has been subjected to blast chilling (reg.ce 853/04 **According to Euoropean laws, please report any food allergies or intolerances
7 Desserts Ragusa cow s milk ricotta cannolo warm San Cono prickly pear soup and Pizzuta almond sorbet Euro 18 Pistachio cous cous milk cream, lavender sorbet and water of flowers Branch of black cherries White peach an homage to the melba Moakaffè
Tasting Menus. Basileus Hyblon Between sea and land Food tasting Euro 150. Vento e Passione Food tasting Euro 135. Movimento Wine tasting Euro 50
Sicilian Dominations Our story embraces centuries of history, ingredients and recipes that have formed the layers of this island at the center of the Mediterranean. A voyage through time and space, that
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Starters and Sides bruschetta 11 95 grilled bread with garlic oil, prosciutto ham, fresh tomato, basil, mozzarella, parmesan, house dressing sautèe di vongole 15 95 clams, mussels, garlic, white wine,
More informationALLERGIES Please inform our staff about any intolerance
MENU OUR PHILOSOPHY The Italian Club brings to Hong Kong all the traditional and authentic Italian ingredients by artisanal producers from their specific territory in Italy. Only the best selected and
More informationAperitivi Drinks Menu
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More informationALLERGIES Please inform our staff about any intolerance
MENU OUR PHILOSOPHY The Italian Club brings to Hong Kong all the traditional and authentic Italian ingredients by artisanal producers from their specific territory in Italy. Only the best selected and
More informationBreads. Assorted platters
Breads Bruschetta Al Pomodoro Tomatoes and pesto. Bruschetta Caponata Tomato, aubergine, olives, onions, capers and spices. Bruschetta ai Funghi Mushrooms and mozzarella cheese. Bruschetta con Salmone
More informationThe Promises of borgo santo pietro
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More informationInsalata Toscana (V) 280. Cannellini beans, leaves and sprouts, dried tomatoes, red onion, cucumber, oregano, balsamic dressing
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More informationbruschetta 9 50 grilled bread with garlic oil, prosciutto ham, fresh tomato, basil, mozzarella, parmesan, house dressing
Starters and Sides bruschetta 9 50 grilled bread with garlic oil, prosciutto ham, fresh tomato, basil,, parmesan, house dressing sautèe di vongole 13 50 clams, mussels, garlic, white wine, dry vermouth,
More informationDegustation Menu. Pesce Merluzzo, Verdure Grigliate Pan Seared Cod Fish served with Grilled Vegetables and Vanilla Tomato Sauce
Degustation Menu Antipasto Ostriche Con Granita Al Limone E Menta Fresca Oyster served with Lemon Granita and Fresh Mint Andreola Dirupo Valdobbiadene Prosecco Entrée Terrina Di Fegato D oca Foie Gras
More informationCombining the flavors of North Italy and South Sicily
Combining the flavors of North Italy and South Sicily The Causi Family Serving Delaware for over 38 years. We Thank You for your patronage. ~ PIZZA ~ WHITE PIZZA WITH OLIVE OIL AND GARLIC Lg 16 SPINACH
More informationSpring. Starters. gf-gluten Free v Vegetarian o/g Onion & Garlic Free df-dairy Free
Spring Starters Marinated Olives 9.90 Warmed marinated local olives served with house-baked foccacia (v, df, gf on req) * Great with Peroni Nastro Azzuro Lager 8.50 330ml Polenta Chips 14.00 Brocolini
More informationLa Marinara La Prosciutto e Funghi La 4 formaggi
La Margherita Pizza Fresh tomato sauce, fior di latte mozzarella, fresh basil and oregano (add Italian Buffalo Mozzarella for 3$) 18 La Marinara La Prosciutto e Funghi La 4 formaggi 17 La Vegetariana 21
More informationPLATEAU CARPACCIO AND TARTARE
PLATEAU French Fin de Claire David Herve Oyster 5,00 4/14 2/4 Langoustine Irish Regal Special Oysters 5,00 4/14 Red Imperial Prawns (*) 2/14 Venus Clam 2,50 Sea Urchin 5,00 4/14 4/14 CARPACCIO AND TARTARE
More informationLa Dolce Vita. Food. ladolcevita.com.au
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More information35,50 Each person Vat included
Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert
More informationIL GATTOPARDO RESTAURANT
seasonal menu ANTIPASTI appetizers Parmigiana of zucchini with smoked mozzarella, fresh tomato sauce and basil Crispy salad with winter radicchio, frisée, fennel, carrots and young red wine vinaigrette
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