Sicilian Dominations

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1 Sicilian Dominations Our story embraces centuries of history, ingredients and recipes that have formed the layers of this island at the center of the Mediterranean. A voyage through time and space, that is rooted in tradition while looking ahead towards the future.

2 Tasting Menus Movimento Kaleidoscopic menu Food and wine tasting Euro195 Basileus Hyblon Between sea and land Food tasting Euro Siquilia Food and wine tasting Euro 175 Vento e Passione Food tasting Euro Perlage 2306 Km Wine tasting Euro 130 Riserve del Sultano Wine tasting Euro 90...In the kitchen, in front of a new dish, I take into consideration three basic principles: identity, sense of place, and responsibility. In other words, it has to be first and foremost mine, then Sicilian, and finally respectful of the expectations of the diner at the table... (Ciccio Sultano) Tasting menus are served for everyone at the table

3 Wine Tasting 2 great wine experiences for the tasting menus Basileus Hiblon and Wind and Passion Perlage 2306 Km Euro 120 Ecstasy of bubbles, a one-way journey from Sicily to Reims, passing through Tuscany, Lombardy and Trentino Almerita brut 2014 Tasca d Almerita Leonia brut 2014 Marchesi Frescobaldi Cuvèe Prestige s.a. Ca del Bosco Reserve Brut s.a. Billecart Salmon Riserva Lunelli 2007 Ferrari Grande Cuvèe 166ème edition Krug Le Riserve del Sultano Euro 90 A special selection from the personal cellar of Ciccio Sultano, unique bottles and memories waiting to be uncorked. L Esprit s.a. Henry Giraud Derthona 2016 Vigneti Massa Passatempo 2000 Azzori Avogadi Artaj 2001 Castello Monaci Montenero 2003 Abbazia Sant Anastasia Aegusa 2001 Florio

4 Starters The sea in a salad and mantis shrimp sauces Euro 35 John Dory fish with Sicilian summer truffle Truffle potatoes and rosemary, shellfish sauce Euro 36 Country Chicken Aia Gaia With harissa sauce (tribute to Cagliostro) Euro 32 Quail in ham and its thighs Euro 35 Red mullet (Sicilian Dominations, inspired by Apicius work De Re Coquinaria ) Euro 35 Cover charge (Euro 12,00) included with a minimum order of two courses

5 Pasta Courses Home made spaghettone with Moresca Taratatà sauce tuna bottarga and carrot sauce Euro 40 Potato gnocchi with Ragusano DOP cheese cuttlefish carbonara, rockfish scented with pistacho lemon Euro 40 Ricotta and marjoram ravioli with goat kid and wild shoots Euro 36 Timballo from The Leopard Sicilian Dominations, (homage to the Sicilian writer Tomasi di Lampedusa) Euro 42 Pasta alla chitarra with raw sea urchin and fumé bitter sauce Euro 43 Lasagna of the Queen blu lobster, shrimp, totano calamari and sicilian bisque Euro 42 Spaghetti of our sea With red prawns, carrettiera sauce Euo 42 All our pastas are home made with Sicilian durum wheat

6 Main Courses Catch of the day Smoked, pesto trapanese and summer zucchini Yellow tail in crust, Sicilian ghiotta sauce, caramelized onion and Fiore black olives stuffed with Pizzuta d Avola almond Sicilian stuffed black pork BBQ sauce and my artichoke in olive oil (in memory of ancient textures) Sicilian stuffed lamb Yougurth and saffron sauce, seasonal leaves (Sicilian dominations, Moors) Euro 44 Falsomagro style beef by Giuseppe Grasso Alleva Bio farm Pigeon breast and thigh in Fricassea sauce (Sicilian dominations, Angioini and then Aragonesi) Tuna abbuttunatu" with its own sauce and caper sauce (Sicilian Dominations, two Arabian centuries) *Sicilian black pork and raw fish has been subjected to blast chilling (reg.ce 853/04 **According to Euoropean laws, please report any food allergies or intolerances

7 Desserts Ragusa cow s milk ricotta cannolo warm San Cono prickly pear soup and Pizzuta almond sorbet Euro 18 Pistachio cous cous milk cream, lavender sorbet and water of flowers Branch of black cherries White peach an homage to the melba Moakaffè

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