THE SUSHI BAR BY TAKEHIKO YOSHIKAWA. Winter Opening Hours Wednesdsay to Sunday: and Closed on Monday and Tuesday
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1 THE SUSHI BAR BY TAKEHIKO YOSHIKAWA Winter Opening Hours Wednesdsay to Sunday: and Closed on Monday and Tuesday
2 STARTERS - Octopus Kyuri Sunomono - Poulpe, concombre et algues, sauce au vinaigre Polpo, Gurken und Algen mit Vinaigrette Sauce Octopus, cucumber and algae with vinaigrette dressing - Dashi-Maki-Tamago - (3 pieces) Omelette japonaise roulée Japanisches Omelett Rolled Japanese Omelette - Edamame - SALADS - Kani Salad - Crabe, avocat et salade verte Krabbe, Avocado und grüner Salat Crab, avocado and green salad - Salmon Salad - Saumon, avocat et salade verte Lachs, Avocado und grüner Salat Salmon, avocado and green salad - Tofu Salad - Tofu, avocat et salade verte Tofu, Avocado und grüner Salat Tofu, avocado and green salad - Kaiso Salad - Algues Algen Seaweed RICE & SOUPS Prix en francs suisses. Service et TVA inclus. Preise in Schweizer Franken inklusive Service und Mehrwertsteuer. Riz sushi Sushi-Reis Sushi rice (served hot) Soupe miso Miso-Suppe Miso soup served as side dish served as side dish Prices in Swiss Francs. Service and VAT included.
3 MAINS NIGIRI SUSHI - Teriyaki Chicken - Cuisse de poulet façon Teriyaki aux légumes Terijaki-Hähnchenschenkel mit Gemüse Terijaki chicken thighs with vegetables - Misoyaki Chicken - Poulet grillé mariné au miso avec légumes Grillhähnchen in Miso mariniert mit Gemüse Miso marinated grilled chicken with vegetables SASHIMI - 6 pieces - Thon mi-gras Halbfetter Thunfisch Semi fatty tuna Loup de mer Wolfsbarsch Sea bass Sériole Bernsteinmakrele Yellow Tail Poulpe Tintenfisch Octopus Oursin Seeigel Sea urchin pieces - Thon mi-gras Halbfetter Thunfisch Semi fatty tuna Loup de mer Wolfsbarsch Sea bass Sériole Bernsteinmakrele Yellow Tail Maquereau mariné Makrele mariniert Mackerel marinated Crevette Krevette Shrimp (cooked) Crevette crue Krevette roh Sweet shrimp (raw) Crabe Krabbe Crab Coquille Saint-Jacques Jakobsmuschel Scallop Calamar Tintenfisch Squid Poulpe Oktopus Octopus (cooked) Anguille Aal Eel Œufs de saumon Lachsrogen Salmon eggs Oursin Seeigel Sea urchin Lamelles de gourde Kürbisstreifen Gourd slides Omelette japonaise Japanische Omelette Japanese omelette ASSORTED SASHIMI ASSORTED SUSHI - 6 pieces - Thon rouge. saumon. poisson blanc Roter Thunfisch. Lachs. weisser Fisch Red tuna. salmon. white fish Séléction de sushi du chef Assortierte Sushi-Auswahl Chef s selection of assorted sushi - pieces - Thon rouge. saumon. poisson blanc Roter Thunfisch. Lachs. weisser Fisch Red tuna. salmon. white fish 52 - pieces Nigiri Sushi - - pieces Nigiri Sushi & 3 pieces Maki Sushi SASHIMI MENU SUSHI MENU - pieces - Séléction de sashimi du chef Assortierte Sashimi-Auswahl Chef s selection of assorted sashimi Riz sushi. soupe miso. mochi Sushi-Reis. Miso-Suppe. Mochi Sushi rice. Miso soup. Mochi 5 Séléction de sushi du chef Assortierte Sushi-Auswahl Chef s selection of assorted sushi - pieces Nigiri Sushi & 6 pieces Maki Sushi - Soupe miso. Mochi Miso-Suppe. Mochi Miso soup. Mochi 5
4 MAKI SUSHI MAKI SUSHI HOSO MAKI SUSHI FUTO MAKI SUSHI - 6 pieces - Avocat - Thon rouge Avocado - Roter Thunfisch Avocado - Red tuna Negi Toro: Thon mi-gras à la ciboulette Halbfetter Thunfisch mit Schnittlauch Semi fatty tuna with chives Avocat - Saumon Avocado Lachs Avocado - Salmon Sériole Bernsteinmakrele Yellow Tail Anguille et concombre Aal mit Gurke Eel with cucumber Œufs de saumon Lachsrogen Salmon eggs Concombre Gurke Cucumber Avocat Avocado Avocado Lamelles de gourde Kürbisstreifen Gourd slides Daikon mariné Eingelegter Daikon Pickled Daikon Omelette japonaise Japanische Omelette Japanese omelette 10 - Salada Maki, 5 pieces - speciality from Miyazaki state Crevette, salade, concombre, omelette, gourde Krevette, Salat, Gurke, Omelette, Kürbisstreifen Shrimp, salad, cucumber, omelette, gourd TE MAKI SUSHI - Hand-roll, 1 piece - Negi Toro: Thon mi-gras à la ciboulette Halbfetter Thunfisch mit Schnittlauch Semi fatty tuna with chives California Roll: Crabe - Avocat Krabbe - Avocado Crab - Avocado Avocat Avocado Avocado ASSORTED TE MAKI SUSHI - 3 x 6 pieces - Séléction du chef de hoso maki sushi Assortierte Hoso Maki Sushi - Auswahl Chef s selection of assorted hoso maki sushi ASSORTED HOSO MAKI SUSHI 42 - Hand-roll, 3 pieces - Séléction du chef de temaki sushi Assortierte Temaki Sushi - Auswahl Chef s selection of assorted temaki sushi DESSERTS 42 URA MAKI SUSHI - Sorbet Yuzu - Sorbet Yuzu Yuzu-Sorbet Yuzu sherbet - Inside-out, 6 pieces - Avocat - Thon rouge Avocado - Roter Thunfisch Avocado - Red tuna Negi Toro: Thon mi-gras à la ciboulette Halbfetter Thunfisch mit Schnittlauch Semi fatty tuna with chives Thon rouge piquant Roter Thunfisch scharf Spicy red tuna Avocat - Saumon Avocado - Lachs Avocado - Salmon Crevette Tempura Garnelen - Tempura Shrimp tempura Philadelphia Roll: Fromage frais - Saumon Frischkäse - Lachs Cream cheese - Salmon California Roll: Crabe - Avocat Krabbe - Avocado Crab - Avocado Crevette pannée Krevette paniert Breaded shrimp 32 - Sorbet Umeshu - Sorbet au vin de prune Pflaumenwein-Sorbet Plum wine sherbet - Mochi Macha - Mochi fouré de glace au thé vert Mochi gefüllt mit Grüntee-Eiscreme Glutinous rice cake filled with macha ice-cream - Mochi Vanilla - Mochi fouré de glace vanille Mochi gefüllt mit Vanilleeis Glutinous rice cake filled with vanilla ice-cream - Daifuku - Mochi et haricots rouges Mochi mit roten Azukibohnen Mochi with red beens
5 ALCOHOLIC BEVERAGES SAKE NON-ALCOHOLIC BEVERAGES ICED TEA - served hot or cold, 15-% - Rihaku (Junmai) Matsuyamami (Junmai Ginjo) Dassai 50 (Junmai Daiginjo) - small bottle, 15.5% - Shirakabegura (Junmai) Sparkling sake COLD SAKE UMESHU cl 2 35 cl cl 2cl Sencha - Thé vert japonais Japanischer Grüntee Japanese green tea - Sweet Jasmine - Thé vert au jasmin Jasmin-Grüntee Jasmine green tea - Oolong - Thé semi-fermenté Halbfermentierter Tee Semi-fermented tea cl cl cl - Takara Original, % - Vin de prune Pflaumenwein Plum wine - Tomino Hozan, 25% - Spiritueux à la patate douce Süsskartoffel-Schnapps Sweet potato liquor - Asahi extra dry, 5% - - Kirin Ichiban, 5% - SHOCHU BEER 10cl 5cl 33cl 33cl - Sencha - Thé vert japonais Japanischer Grüntee Japanese green tea - Genmaicha - Thé vert japonais au riz brun Grüntee mit braunem Reis Green tea with brown rice - Hojicha - Thé vert torréfié Gerösteter Grüntee Roasted green tea JAPANESE TEA JAPANESE LEMONADE pot pot pot - Ramune - Limonade japonaise Japanische Limonade Japanese lemonade cl
6 SUSHI-MAKING MASTERCLASS Join our resident Sushi Master Takehiko Yoshikawa for a masterclass in sushi making, from maki to nigiri, before sampling your freshly-made handiwork for dinner. All our workshops and masterclasses can be arranged on request with a minimum of four participants. Nos serveurs vous fourniront volontiers plus d informations sur tous les allergènes dans notre menu. Für weitere Auskünfte zu allen Allergenen in unserer Speisekarte stehen Ihnen unsere Servicemitarbeiter zur Verfügung. Our service staff will be happy to provide you with further information on all allergens within our menu.
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Appetizers from the Sushi Bar
Appetizers from the Sushi Bar Crispy Rice Spicy Tuna 15 Buttered, pan fried crispy rice, topped with spicy tuna, wasabi mayo, and sweet soy Unagi Spring Roll 12 Fresh water eel, asparagus, cucumber, avocado
TOFU SALAD 5.50 Mescaline greens and tangy sesame dressing topped with a combination of seaweed, cucumbers, carrots and daikon
HARUKI EAST MENU SOUP MISO SOUP 1. 75 Soybean soup with tofu, scallions and seaweed RED MISO SOUP 3. 50 Soy bean soup with clam or nameko mushroom CLEAR SOUP 3. 50 Light fish broth infused with clams,
CARTE RESTAURATION. Food menu. De 12h00 à 14h00 et de 19h00 à 22h00. From 12 pm to 2 pm and from 7 pm to 10 pm
CARTE RESTAURATION Food menu De 12h00 à 14h00 et de 19h00 à 22h00 From 12 pm to 2 pm and from 7 pm to 10 pm SALADES / SALADS Petite Small Grande Big SALADE CÉSAR / PIGNONS, PARMESAN ET TOMATES SÉCHÉES
SUSHI. Maki 3 pcs (G) (D) Cucumber (V) 25 Avocado (V) 30. Tuna 55. Gunkan 3pcs. California (G) (D) King crab, mayonnaise, chives
SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Salmon 50 Mackerel 50 Red Snapper 60 Tuna Yellowtail Scallop Tuna Belly 105 Nigiri 3 pcs (G) (D) Eel Salmon Red Snapper 50 Tuna Shrimp 60 Octopus Scallop
JAPANESE AND CHINESE CUISINE DELIVERY AND TAKEAWAY
JAPANESE AND CHINESE CUISINE DELIVERY AND TAKEAWAY YOU PICKED THIS MENU, way JAPANESE MENU STARTERS & EXTRA SAUCES 1. EDAMAME soybean 5000 LL 2. SPICY EDAMAME 6000 LL 3. SMALL BOWL OF GARI Ginger (red
À LA CARTE POUR DÎNER
DÎNER D HIVER MENU DÎNER A 5,300 AMUSE-BOUCHE / / AMUSE Plat de début Starter dish LES ENTRÉES / / APPETIZERS Extra 500JPY, you can add a soup of the day (small) Œuf frit «Nid d oiseau», pomme de terre
8.45. Three Mushroom 6.25 Miso soup with enoki, shiitake and shimeji mushrooms, tofu and scallions
Appetizer Edamame Boiled and salted soybean in pods Shumai Steamed shrimp dumplings Lotus Root Braised in sesame oil and sweet soysauce Calamari Fried and tossed with sweet chili sauce Tempura Battered
fresh, authentic, unique
fresh, authentic, unique SOUPS & SALADS TOFU MISO SOUP Japanese soy bean soup 3 50 SUNOMONO SALAD Potato noodle with sunomono vinaigrette SHRIMP SUNOMONO Baby shrimp 6 50 CRAB SUNOMONO Real crab meat 6
SUSHIBAR. Sushi Sashimi
D O W N T O W N SUSHIBAR Sushi Sashimi (1pcs) (3pcs) 1. Egg Cake $2.00 $5.10 2. Crab Stick $2.25 $5.50 3. Tuna $2.95 $7.95 4. White Tuna $2.50 $6.50 5. Yellow Tail $2.99 $7.95 6. Mackerel $2.50 $6.50 7.
fresh, authentic, unique
fresh, authentic, unique SOUPS & SALADS TOFU MISO SOUP Japanese soy bean soup 3 50 SUNOMONO SALAD Potato noodle with sunomono vinaigrette SHRIMP SUNOMONO Baby shrimp 6 50 CRAB SUNOMONO Real crab meat 6
SALADES SALADS ENTRÉES FROIDES COLD STARTERS
SALADES SALADS Salade du marché Green salad 7.50.- Salade mêlée Mixed salad 10.50.- Burratina di bufala sur lit de rucola et tomates 19.- Burratina di bufala on bed of rucola and tomatoes Salade César
ENTRÉES / STARTERS. Panna Cotta au lait de brebis avec biscuit aux noix et légumes racines. Sheep s milk Panna Cotta Nut biscuit and root vegetables
ENTRÉES / STARTERS Panna Cotta au lait de brebis avec biscuit aux noix et légumes racines Sheep s milk Panna Cotta Nut biscuit and root vegetables 14.50 Saumon mariné hivernale avec petits pois et Wasabi
SUSHI. Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Salmon Mackerel Red Snapper Yellowtail Tuna ROLLS
SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Mackerel Red Snapper Yellowtail Scallop Belly Nigiri 3 pcs (G) (D) Eel Red Snapper Shrimp Octopus Scallop Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Mackerel
ENTREES STARTERS. Soupe chaude de chou fleur Pignons de pins torréfiés et huile de truffe Cauliflower hot soup with roasted pine nuts and truffle oil
- - ENTREES STARTERS Soupe chaude de chou fleur Pignons de pins torréfiés et huile de truffe Cauliflower hot soup with roasted pine nuts and truffle oil 1000 Salade de pastèque et poulpe grillé 2550 Feta,
dining MENU facebook/thesushibar.sg thesushibar_sg
dining MENU dining @ www.thesushibar.com.sg facebook/thesushibar.sg thesushibar_sg A18 APPETIZERS A07 A06 A12 A01 A02 A03 A04 A05 A06 A07 Miso Soup Chawanmushi Teba Gyoza 1 piece Stuffed chicken wings
SUNDAY SHOP SHELL BEACH. Tél: Open 7/7 10am / 20pm. St Barth, St tropez, GOOD TIME IS COMING AT THE CARRE SUSHI RESTAURANT
GOOD TIME IS COMING AT THE CARRE SUSHI RESTAURANT If you love Sushi then you ll love us Made fresh Always Amazing Food Authentic tastes, Authentic Atmosphere Best Sushi in town We know sushi Come taste
3130 E. Madison Seattle, WA
3130 E. Madison Seattle, WA 98112 206.322.5800 www.nishinorestaurant.com specialty combination omakase dinner a multi course chef s dinner featuring the best of nishino innovative good taste and visual
COLD APPETIZERS HOT APPETIZERS
COLD APPETIZERS Fresh Seasonal Oysters mignotti. cocktail sauce. ½ dozen/dozen Kyuri Su sliced cucumber. rice vinegar dressing. sesame seed 5 Hiyashi Wakame marinated seaweed. red pepper flakes. sesame
À LA CARTE POUR DÉJEUNER
DÉJEUNER D HIVER MENU DÉJEUNER A 3,800 LES ENTRÉES / / APPETIZERS Salade du jour Salad of the day Tarte de saucisse aux bulots, salade de lentilles aux légumes racines Pork sausage and shell-fish tart,
Sashimi. Thin slices of Fish or Seafood served with 16 Soy Sauce, Pickled Ginger and Wasabi
Sashimi Thin slices of Fish or Seafood served with 16 Soy Sauce, Pickled Ginger and Wasabi Select One: (6pc per selection) Tuna Sashimi Salmon Sashimi Maldivian Reef Fish Sashimi Crab Stick Sashimi Prawn
Takoyaki octopus ball ~ 6 Idako Karaage fried baby octopus ~ 7. Tatsuta-Age Fried Chicken 6.5 Ika Gesso fried squid legs ~ 7
Takoyaki octopus ball ~ 6 Idako Karaage fried baby octopus ~ 7 Tatsuta-Age Fried Chicken 6.5 Ika Gesso fried squid legs ~ 7 GF Zaru Tofu homemade silky Tofu ~ 6 Dashimaki Tamago Japanese style egg omelet
SUSHI/NIGIRI (2 PCS) 1 AMAEBI (SWEET RAW SHRIMP) 7.95 *2 ANANGO (SEA EEL) CONCH 5.50 *4 EBI (COOKED SHRIMP) HAMACHI (YELLOW TAIL)
SUSHI/NIGIRI (2 PCS) 1 AMAEBI (SWEET RAW SHRIMP) 7.95 *2 ANANGO (SEA EEL) 4.95 3 CONCH 5.50 *4 EBI (COOKED SHRIMP) 5 HAMACHI (YELLOW TAIL) 6.50 6 HOKIGAI (SULF CLAM) 7 IKA (BABY SQUID) 8 IKURA (SALMON
BESUCHEN SIE JETZT UNSER NEUES GASTRONOMIE ERLEBNIS ON TOP OF THE GSCHWANDTKOPF MOUNTAIN.
WOODS KITCHEN & BAR. in Seefeld in Tirol. GEHEIMTIPP SIR HENRY BESUCHEN SIE JETZT UNSER NEUES GASTRONOMIE ERLEBNIS ON TOP OF THE GSCHWANDTKOPF MOUNTAIN. WWW.SIRHENRY.AT +43 (0)5212 53220 Design & illustrations
Appetizers. Coconut Shrimp.. $8. Jumbo shrimp breaded crispy fried and served with sweet and sour sauce.
Appetizers TJ Sampler... $12. Two Thai egg rolls, two coconut shrimp, two crab rangoons, two chicken satay, one fresh spring roll, served with chili sour peanut sauce. Thai Egg Roll (2) Vegetarian version
Drinks. Soup. Salad. Japanese Soda 3 Bottle Water 1.5 Juice 2.5. Soda (Can) 1.5 Ice Green Tea 1.5 Perrier 2.5. Mushroom Soup 3.5.
Drinks Japanese Soda 3 Bottle Water 1.5 Juice 2.5 Soda (Can) 1.5 Ice Green Tea 1.5 Perrier 2.5 Soup Miso 2 Soy bean paste, tofu, seaweed, scallion Vegetable & Tofu Soup 3.5 Mixed vegetable, clear broth
SUSHI HITORI COMBO HITORI CLASSIC COMBO HITORI LUNCH* Sashimi & Sushi Combo Favourite Roll Combo Veggie Combo 7.95
SUSHI HITORI COMBO HITORI CLASSIC COMBO Sashimi & Sushi Combo 14.95 2pcs Tuna & 2pcs Salmon Sashimi, 3pcs Nigiri and California Roll Dynamite Nigiri Combo 10.95 Dynamite Roll, 1pc Tuna, 1pc Salmon, 1pc
Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers
Buddha-Bar London Special s Limited availability Maldon oysters Half a dozen, freshly shucked Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers Otoro & caviar tartare
Lunch Special $7.95 Tuesday - Saturday 11 am - 3 pm Kitchen Lunch Special Included Salad or Miso Soup & Rice
L1. Tofu Teriyaki L2. Chicken Teriyaki L3. Salmon Teriyaki L4. Beef Teriyaki L5. Vegetable Teriyaki L6. Beef Negimaki L7. Tempura Shrimp vegetable or chicken vegetable L8. Yaki Udon Chicken or shrimp vegetable
fresh, authentic, unique
fresh, authentic, unique SOUPS & SALADS TOFU MISO SOUP Japanese Soy Bean Soup 3 50 SUNOMONO SALAD Potato Noodle with Sunomono Vinaigrette SHRIMP SUNOMONO Baby Shrimp 6 50 CRAB SUNOMONO Real Crab Meat 6
Sushi Japon Menu. Zensai. SPECIAL WAKAME SALAD Wakame Salad with Piece of Sashimi & Mayonnaise sauce YAKITORI GYOZA
1 SUNOMONO Zensai Cucumber Slices / Octopus in vinegar 2 AJITSUKE TAKO Baby Octopus 3 WAKAME SALAD 4 SPECIAL WAKAME SALAD Wakame Salad with Piece of Sashimi & Mayonnaise sauce 5 IKA ZENSAI 6 7 8 9 10 11
Pour 2 personnes speciality for 2 persons
les soupes - soups Soupe ravioli Wang-Tang... 12,00 Ravioli Wang-Tang soup Soupe vermicelle - poulet - champignons noirs... 11,00 Vermicelli - chicken - black mushrooms soup Soupe saïgonnaise porc & gambas...
Soup. Salad. Appetizer. Miso Soup soybean paste soup with tofu, and scallion Lobster Bisque cream of lobster meat
Soup Miso Soup soybean paste soup with tofu, and scallion....... 250 Lobster Bisque cream of lobster meat... 6 00 Gyoza Soup beef dumpling soup... 4 50 Salad House Salad with ginger dressing....... 3 00
SOUPS. Red Snapper or Halibut Special 15 red snapper or halibut thin slice topped w/scallion & jalapeno slices
SOUPS Clear Soup mushrooms, fried onions & scallions 3 Miso Soup tofu, mushrooms, seaweed & scallions 3 Seafood Soup shrimps, clams, fish cake, salmon, mussels & vegetables 10 SALADS Fresh Garden Salad
Hazelnut Butter & Smoked Stout French Onion Soup. Escargots, Flaked Cheddar & Garlic Pan Fried Baguette. Charred Ceasar Salad, Wet Cured Bacon Topping
APPETIZERS NOS Potage du moment...6$ Soup Of The Day Soupe à l oignon au beurre noisette et à la bière noire fumée...10$ Hazelnut Butter & Smoked Stout French Onion Soup Salade saisonnière inspiration
OTSUMAMI. Finger Food
OTSUMAMI Finger Food Edamame with sea salt Poached soya beans with sea salt Edamame spicy Poached soya beans with a spicy tomato and chilli sauce Senbei with sesame salt and nori Japanese rice crackers
SUSHI MONO BENTO MONO. GREEN MONO Combination of salad & 3pcs Cali rolls or spicy tuna roll
L U N C H S P E C I A L SUSHI MONO SASHIMI LUNCH An assortment of chef s selection of fish fillet 15 ASSORTED MAKI California roll, fresh water eel roll and yellowfin tuna roll 13 CHIRASHI An assortment
Pina Colada White rum, Malibu, pineapple juice, coconut ice cream
Pina Colada 1 500 White rum, Malibu, pineapple juice, coconut ice cream Maitai 1 500 White and dark rum, triple sec, pineapple, orange and passion juice, grenadine syrup Royal Tahiti 1 500 White rum, banana
JAPANESE CUISINE. C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Tel:
JAPANESE CUISINE C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Email: info@cnrizakaya.co.uk Tel: 0207 221 7979 Sushi & Ju Menu Yellow Tail Salmon JAPANESE CUISINE ABURI SUSHI CHEF SPECIAL Welcome
Wines-Day. Live Jazz Music. Sushi & Sashimi. Salads. Soups. Kid s Menu age 12 or younger ~ ~ ~ ~
Appetizers SEVEN-SPICE CALAMARI lightly dusted in lotus flour and crisp-fried with jalapeño slices & togarashi chili pepper 13 SHRIMP 12 GYOZA 11 ANGUS RIBEYE GALBI MEDALLIONS prime reserve ribeye traditionally
TRADING HOURS Mon-Sat: 10.00am ~ 9.00pm Closed on Sunday & Public Holiday. FULLY LICENSED B.Y.O (wine only)
TRADING HOURS Mon-Sat: 10.00am ~ 9.00pm Closed on Sunday & Public Holiday FULLY LICENSED B.Y.O (wine only) Starter 1. Wakame $3.50 Small seaweed salad 8. Steamed Gyoza $8.50 (6 pcs) Home made steamed dumpling
9009 SW Hall Blvd #142 Tigard OR, SW Pacific Hwy #J Sushi Hana *Raw Fish Sushi Hana 503-
9009 SW Hall Blvd #142 Tigard OR, 97223 11705 SW Pacific Hwy #J Sushi Hana 503-598-8083 *Raw Fish Sushi Hana 503- $1.00 $2.00 $1.00 Avocado roll Albacore* Avocado roll Crab Salad Eel Crab Salad Cucumber