Six course degustation The degustation experience is a beautifully balanced selection of courses, with portions that have been adjusted accordingly.
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- Stephany Bishop
- 5 years ago
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1 Six course degustation The degustation experience is a beautifully balanced selection of courses, with portions that have been adjusted accordingly. Let us delight and indulge all your senses, as you take your time to savour each dish, before eagerly anticipating the next degustation is a fabulous way to dine - allowing you the pleasure of enjoying many more dishes and flavour sensations.
2 Carnivore Tasmanian salmon nayeh (raw). Chilli. Lime. Cucumber Baby herbs. Sumac vinaigrette (GF, DF) Cauliflower fried. Garlic. Lemon. Chilli. Tahini. Radish salad (GF, DF) King prawns. Sumac. Piquillo pepper puree. Raspberry vinaigrette (GF) Samke Harra. Barramundi fillet. Cauliflower puree. Green harissa (GF ) Djej Mishwe. Grill organic chicken thigh. Lemon. Garlic. Chilli. Chickpea puree. Harissa (GF, DF) Passion fruit souffle mousse. Passion fruit cloud (GF) $66 per person *price subject to change
3 Herbivore Tzatziki fluid gel. Kumato. Cucumber pearl. Harissa oil (GF) Cauliflower fried. Garlic. Lemon. Chilli. Tahini. Radish salad (GF, DF) Eggplant fried. Black tahini. Fermented onion. Baby green (GF, DF) Vegetarian tagine. Cous Cous Organic bamboo rice broccoli. Asparagus. Cream. Lemon (GF) Passion fruit souffle mousse. Passion fruit cloud (GF) $66 per person *price subject to change
4 Three course set menu Entree: Whitebait fritters. Preserved lemon. Dill cumin chilli. Lime vinaigrette or Tasmanian salmon nayeh (raw). Chilli. Lime. Cucumber Baby herbs. Sumac vinaigrette (GF,DF) or Cauliflower fried. Garlic. Lemon. Chilli. Tahini. Radish salad (GF, DF) Main: Samke Harra. Barramundi fillet. Cauliflower puree. Green harissa (GF) or Djej Mishwe. Grill organic chicken thigh. Lemon. Garlic. Chilli. Chickpea puree. Harissa (GF. DF) or Organic bamboo rice broccoli. Asparagus. Cream. Lemon (GF) Dessert: Passion fruit souffle mousse. Passion fruit cloud (GF) $49/pp *price subject to change
5 Entree Tasmanian salmon nayeh (raw). Chilli. Lime. Cucumber Baby herbs. Sumac vinaigrette (GF, DF) $26 Whitebait fritters. Preserved lemon. Dill cumin chilli. Lime vinaigrette $24 King prawns. Sumac. Piquillo pepper puree. Raspberry vinaigrette (GF) $26 Cauliflower fried. Garlic. Lemon. Chilli. Tahini. Radish salad (GF, DF ) $23 Eggplant fried. Black tahini. Fermented onion. Baby green $23 Tzatziki fluid gel. Kumato. Cucumber pearl Harissa oil $22
6 Main Pork Belly. Apple. Cinnamon. Lemon (GF. DF) $34 Samke Harra. Barramundi fillet. Cauliflower puree. Green harissa (GF) $34 Goat. Baharat spice slow cooked goat. Aromatic pearl cous cous. garlic yoghurt $36 Forbidden black rice. Confit pull duck. Forest mushroom ragu (GF) $35 Organic bamboo rice broccoli. Asparagus. Cream. Lemon (GF) $28 Djej Mishwe. Grill organic chicken thigh. Lemon. Garlic. Chilli. Chickpea puree. Harissa (GF. DF) $32
7 Sides - $12 each Seasonal green vegetables. Garlic butter (GF) Fattoush salad. Traditional mixed salad. Sumac. Lemon Vinaigrette. Crispy pita bread Potatoes. Garlic. Butter (GF) Desserts - $19 each Cointreau rosemary cream brulee. Vanilla ice cream (GF) Rhubarb vacherin. Mascarpone. Ice cream (GF) Umm Ali. Pistachio anglaise. Ice cream Chocolate gateau. Oreo soil. Strawberry. Ice cream Passion fruit souffle mousse. Passion fruit cloud (GF) Dessert wine Growers Gate Moscato. SA $8/glass
8 White Wine Growers Gate Sauvignon Blanc. SA $8/glass Growers Gate Chardonnay. SA $8/glass Stewart & Prentice Cuvee Cellabration Sparkling. VIC $45/bottle Angullong Sparkling Chardonnay Pinot Noir. Orange, NSW $48/bottle Angullong 2016 Fossil Hill Riesling. Orange, NSW $12/glass Paul Conti Chenin Blanc. Margaret River, WA $42/bottle 2017 Meerea Park XYZ Chardonnay. Hunter Valley, NSW $46/bottle 2017 Babich Black Label Pinot Gris. Marlborough, NZ $49/bottle 2018 Hahndorf Hill White Mischief Gruner Veltliner Adelaide Hills, SA $54/bottle
9 Red Wine Growers Gate Cabernet Sauvignon. SA $8/glass Growers Gate Rosé. SA $8/glass 2016 Nine Bunches Organic Shiraz. Mudgee $9/glass, $30/bottle 2016 Fat Lamb Pinot Noir. Orange, NSW $13/glass 2016 La La Land Tempranillo. VIC $40/bottle 2017 Angullong Shiraz. Orange, NSW $48/bottle 2016 Thistle Hill Organic Shiraz. Mudgee, NSW $48/bottle 2016 Delas Cotes du Rhone Saint-Esprit Rouge. France $53/bottle 2017 Yarram Creek Pinot Noir. Geelong, VIC $56/bottle 2016 Amato Vino The Brad Cabernet Sauvignon/Merlot Margaret River, WA $54/bottle 2018 Hahndorf Hill Rose. Adelaide Hill $54/bottle
10 Mixed spirits ( 30ml pour ) Absolut Vodka $9 Jack Daniels Whiskey $9 Kraken Black Spiced Rum $9 Bombay Sapphire Dry Gin $10 Glen Moray Single Malt Scotch Whisky $10 Cocktails Strawberry Heaven $18 Black Mojito $18 Turkish Delight Martini $18 Pomegranate Caprioska $18 Baileys Chocolatini $18 Beer & Cider Corona, Mexico Imported $8 Peroni, Italy Imported $8 4 Pines Pale Ale, Australia $9 Nomad Jet Lag $9 Strongbow classic apple cider $10
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sparkling wines region g b
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Menu Options Groups 10-40 RESTAURANT I FUNCTIONS 15 Onkaparinga Valley Road Verdun South Australia Open Wednesday to Sunday Lunch from 12 noon Thursday to Saturday Dinner from 6pm Public holiday Mondays
Public Holidays 15% surcharge applies Amex 1.5% surcharge
Our namesake is a region in south-west France, a region steeped in culinary tradition, and we have taken the time to distil, update and translate to our climate in Brisbane. We ve adapted time-tested recipes,
ROOM SERVICE MENU DIAL 9 TO PLACE YOUR ORDER
ROOM SERVICE MENU DIAL 9 TO PLACE YOUR ORDER 7.00AM 10.00AM BREAKFAST TAKE AWAY ON THE GO BREAKFAST BEVERAGE coffee, tea or juice CHOose ONE OF THE BELOW bircher muesli, poached fruits mixed berry yoghurt,
COCKTAILS SOMETHING TO SHARE. Espresso Martini Smirnoff Red Vodka / Patrón XO / Espresso Mix / Coffee Beans. Waffle Fries 8
T H E DRINKS SOMETHING TO SHARE COCKTAILS All fries come with your choice of Aioli / Tomato Sauce / Chipotle BBQ Waffle Fries 8 Beer Battered Steak Fries 8 Curly Fries 8 Sweet Potato Wedges (GF) 9 Espresso
SEASON S GREETINGS Celebrate Christmas & New Year with DoubleTree by Hilton
SEASON S GREETINGS Celebrate Christmas & New Year with DoubleTree by Hilton WELCOME From Christmas Party Nights to Christmas Day Lunch, we have a great selection of events planned for this festive season.
Entrees. We are happy to cater for any dietary requirements, please inform your wait staff. Public holiday surcharge $2.50 pp
Entrees House marinated olives and bread (V) $11.95 Toasted sourdough bread and butter French soupe a L oignon (V) $15.95 French onion soup with Gruyere and brioche croutons Soupe de Poisson $18.95 Lobster,
Freshly Shucked Oysters (gf) Served natural or kilpatrick (each) 4.5. Local Calamari* Lemon yoghurt, chili salt 16
GRAZING LIGHT MEALS Freshly Shucked Oysters (gf) Served natural or kilpatrick (each) 4.5 Local Calamari* Lemon yoghurt, chili salt 16 Sticky Lamb Ribs with Chili Vinegar Wild clover lamb ribs, honey, soy,
STARTERS/ SHARES SIDES PIZZAS. steamed vegetables...4. garden salad...4. mashed potato...4
STARTERS/ SHARES garlic bread...5 cheesy garlic bread...7 popcorn cauliflower... 14 curry mayo seared ruby tuna... 14 yuzu soy, chilli oil + shiso grilled barramundi tacos... 6 each lettuce, salsa + chipotle
8 Lonsdale Street civicpub.com.au. Mediterranean Beef Crock Pot $19.9
Specials Mediterranean Beef Crock Pot $19.9 Rustic slow cooked beef with onion, zucchini, tomato and eggplant. Served with Pita bread. Coq Au Vin $23.9 Chicken maryland in red wine with bacon, served with
Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company.
Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company. Throughout your journey we will introduce you to some of
baygarden Lunch Menu Mon to Sat Small Plates To Share
Lunch Menu Mon to Sat Small Plates To Share Jamaican style BBQ Jerk Chicken Wings served with mango and chilli salsa, fresh lime (6) DF GF 16.00 BBQ Duck Steam Buns with Asian Slaw (3) 16.00 Papa Rella,
Add - Smoked salmon, BBQ chicken, grilled haloumi, salt and pepper squid
MENU TO START OR SHARE WARM HOUSE BREADS 9.00 with balsamic EVO (v) CONFIT GARLIC BREAD (V) 9.50 BRUSCHETTA 14.00 fresh salsa, basil, local fetta, green apple balsamic (v) SALT & PEPPER SQUID 16.00 chilli
Menu. Rustic Swiss Multigrain Roll Roasted Garlic and Parsley Bread with Parmesan Can be made without parmesan on request
Bread Menu Rustic Swiss Multigrain Roll 1.0 1.2 Roasted Garlic and Parsley Bread with Parmesan 4.9 5.9 Can be made without parmesan on request The Grille Cape Grim Rib Eye Cutlet - 350g (gf) 31.5 37.5
SUDBURY MENUS.
SUDBURY MENUS We understand the difference good food makes to an event. That s why we have partnered with a boutique caterer, passionate about delivering fabulous and creative cuisine. Enjoy the experience
entree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese
entree warm bread roll gf free available add $1.50 $1.50 garlic bread gf free available add $1.50 $6.50 crusty warm bread garlic butter herbs cheesy garlic bread gf free available add $1.50 $7.50 crusty
Topped with pancetta crumble and garlic aioli. Served with Thai sweet chilli dipping sauce.
drink. bar snacks. HOUSE MADE GUACAMOLE GF $8.90 Served with toasted tortilla chips. COCONUT CRUMBED PRAWNS $8.90 Served with lime aioli. JALAPENO POPPERS $7.90 Topped with pancetta crumble and garlic
Open from 1pm to 9pm daily
Open from 1pm to 9pm daily Our ingredients are sourced from the best suppliers both local and aboard! Where fresh flavours and handmade products come together to create a memorable experience. High Country
Call In-Room Dining on Dial 7 $4 Tray Charge applies for all Room Service order
IN-ROOM DINING MENU IN-ROOM DINING 12:00Noon 09:00PM MONDAY FRIDAY BRUSCHETTA Confit wild mushrooms Marinated feta Baby basil Ciabatta $12 KOREAN FRIED CHICKEN & KIMCHI Twice cooked fried chicken Chilli
Breakfast Menu. Cinnamon Raisin Toast $3.00. Eggs and Toast (GF) $ Bacon and Eggs $ Sausages and Eggs (GF) $15.00
Breakfast Menu Cinnamon Raisin Toast $3.00 Eggs and Toast (GF) $10.00 Bacon and Eggs $12.00 Sausages and Eggs (GF) $15.00 Bacon and Egg roll $9.00 (Cheese & BBQ sauce) Homemade pancakes $12.00(strawberries
- ALL DAY BREAKFAST -
- ALL DAY BREAKFAST - BREAKFAST YOUR WAY!... $10.00 Start with fried, poached or scrambled eggs w/ your choice of sour dough or dark rye and tomato relish Add 1 Item... $4.00 Add 2 Items...$7.00 Add 3
KINGS SQUARE. DINE IN OR TAKE AWAY BREAKFAST TILL 2PM #MyDegani
KINGS SQUARE DINE IN OR TAKE AWAY BREAKFAST TILL 2PM #MyDegani 2 2 KINGS SQUARE SEASONAL SPECIALS MENU STARTERS GARLIC PRAWNS 15 Garlic marinated prawns in a house made napoli sauce served with sourdough
Marhaba. Sahteyn! Live belly dancing performances are at 7.15pm Mon-Wed and 7.15pm & 9.30pm on Thurs Sat, 7.45pm on Sundays.
Marhaba Our food is home-style Lebanese cooking, Created for sharing, and brought to the table in a continuous flow, in the traditional manner of a Middle Eastern home Sahteyn! Live belly dancing performances
cocktails come great things
cocktails from humble beginnings.. sidecar 18 brandy cointreau lemon shaken french 75 18 gin lemon red sugar prosecco built cosmopolitan 18 citron vodka cointreau cranberry lime shaken negroni 18 gin campari
Set Course Menu Groups of up to 40 people
Curators Collective 2016 Set Course Menu Groups of up to 40 people $35 per person one course $45 per person two course $55 per person three course Shared Entrée Antipasto platters, with organic sourdough,
Restaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
#MondoOnTheWaterfront #MondoStateOfMind #WhereTheLocalsEat #EatDrinkMondo #WaterfrontDining #MyMondo
#MondoOnTheWaterfront #MondoStateOfMind #WhereTheLocalsEat #EatDrinkMondo #WaterfrontDining #MyMondo BREADS INDO-CHINESE BREAD (D/G) 8.95 Baguette bread w Dharshana s secret butter BREAD & DIPS (N/D/G)
EVEN T S EVENT PAC K AG ES
EVEN T S EVENT PAC K AG ES EVENTS SPACES VERANDAH LEVEL 60 Seated 150 Cocktail EXCLUSIVE HIRE 600 Cocktail ENTIRE ELEPHANT BAR 54 Seated 100 Cocktail Red room 25 seated 40 cocktail Black room 30 seated