Novotel club sandwich, turkey, crisp bacon, fried egg, lettuce, tomato, cheddar cheese, aioli, served on thick cut white loaf

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1 Food & Beverages

2 Lunchtime Favourites (Served 11:00am until 5:00pm daily) Lunch Fair - $19 Novotel club sandwich, turkey, crisp bacon, fried egg, lettuce, tomato, cheddar cheese, aioli, served on thick cut white loaf Battered fish tortilla wrap, lettuce, cheese, tomato, avocado, capsicum, pickles Steak sandwich, garlic and thyme marinated sirloin, cheese, tomato, lettuce, egg, onion, bbq sauce Bacon Roll, smoked bacon, melted cheese, jalapenos, dijon mustard, tomato tapenade, coz leaves Chermoula chicken tenderloins, warm turkish bread, tomato, cucumber, sumac onions, mint yoghurt Falafel burger, spiced chickpea pattie, romesco sauce, rocket, tomato, avocado (v) (All served with hand cut chips and aioli) Caesar salad, cos lettuce, bacon, parmesan, anchovies, poached egg, croutons add grilled chicken $4 add smoked salmon $6 Margarita Flat Bread, with your choice of any 3 cold toppings on Charcuterie Board Toppings: salami, prosciutto, smoked salmon, fresh olives, goat s cheese and sundried tomatoes Prefer more than 3 toppings add extra topping $3.00

3 Starter Pocket ciabatta loaf, cultured butter 10 Garlic pizza bread w/ fresh mozzarella 10 Entrée Oysters natural, wasabi & cucumber dressing (gf) 21 / 32 Grilled oysters, cured bacon crumble, shallots, virgin Mary dressing (gf) 21 / 32 Lemon linguini, wild mushroom & garlic cream, gorgonzola (v) 19 / 27 Preserved salmon tartar, roe, avocado whip, beetroot jelly (gf) 22 Flash fried calamari, Mt Zero olives, semi dried tomato, preserved lemon & baby coz 19 / 27 Chicken and cured ham terrine, pate, pickles, ciabatta 20 Scallops, Spanish morcilla, hazelnut & roasted pepper puree (gf) 22 Salads Hierloom vegetable salad, tomato, baby beets, radish, puffed wild rice, sesame seed crisp, balsamic (v) 19 Viet style chicken salad, baby shoots, herbs, onion, wombok, chilli, carrot, roasted peanuts, nouc cham dressing (gf,df) 20 Pepper seared yellow fin Tuna Nicoise, green beans, potato, quail egg, olives, tomato, tarragon vinaigrette (gf,df) 22

4 Pizza Sopressa salami, prosciutto, mushroom, cherve 22 Pumpkin, olives, tomato, roasted capsicum pesto, rocket (v) 20 BBQ chicken, capsicum, onion, bacon, mozzarella 22 Main Plates 90 degree slow cooked pork loin,pickled red cabbage, crisp pancetta, apple & juniper gel (gf) 33 Crispy skinned chicken breast, confit wing, swede, baby onion, broad beans, jus (gf) 33 Rosemary salt cured lamb rump, garlic custard, fingerling potatoes, dutch carrots, mint jelly (gf) 38 Atlantic salmon, roasted carrot & ginger mousse, sweet potato galette, semi dried (gf) tomato salsa 35 Barramundi fillet, bok choy, mushroom textures, sesame & red pepper crack, Shoaxing broth (gf,df) 35 Butternut, Jeruselum artichoke, pea, walnut & ricotta tortellini, pickled walnut, pomegranate syrup (v) 30 Smoked seafood risotto, mussels, ocean trout, eel, saffron, lemon oil (gf) 35 Roasted duck leg, new potatoes, baby vegetables, bacon jus (gf,df) 35 Wagyu beef burger, bacon, egg, caramelized onion, lettuce, aioli, tomato, Swiss cheese, hand cut chips, garden salad 25 Panko crumbed flathead, hand cut chips, garden salad, tartare, lemon 27 Chicken korma, cashew nut, coriander, fragrant basmati rice, naan (gf) 26

5 Char Grilled choice of roasted kipfler potatoes & brocolini or hand cut chips & garden salad Wagyu rump cap 200g, finished for 350 days, marble score 5-6, Rangers Valley, NSW 45 OP Rib eye on the bone 400g, grass fed yearling, Northern Rivers, NSW 45 Eye fillet 200g, pure black Aberdeen angus, grass fed, South Eastern Australia 42 Wagyu rump 350g,finished for 350 days on grain, Marble score 4-6, Darling Downs, QLD 42 Italian cassalinga sausages, a blend of pork & beef with white wine and fennel seeds 29 Sauces Red wine sauce, wild mushroom, creamy peppercorn, café de Paris butter Extra Sauce 2.5 Sides All Sides 6 Garden salad / seasonal vegetables / roasted kipfler potatoes /buttered brocolini & almonds / creamy whipped potato mash / hand cut chips & aioli Desserts Apple and pear crumble, tamarind & black pepper ice cream 15 Coconut & lychee pannacotta, pineapple wafer, star anise syrup (gf) 15 Steamed ginger & elderberry pudding, vanilla bean ice cream 15 Cherry and dark chocolate fondant, cherry compote, double cream 15 (RS) Australia cheese plate Willow Grove brie, dynasty blue, matured cheddar, crisp breads, dried fruits 25

6 Sparkling Wine & Champagne Bancroft Bridge Brut Riverina, NSW 9 / 39 A very refreshing, easy drinking sparkling wine displaying fresh, fruit flavours and a creamy palate with a crisp clean finish. Dunes & Greene Split Pick Moscato SA 55 Delicate and enticing mix of pink roses, strawberries and musk with flavours of exotic tropical fruits Domaine Chandon Brut NV Yarra Valley, VIC 15 / 75 Fresh, vibrant and always reliable, Chandon Brut should be enjoyed with seafood or as a part of any celebration. Domaine Chandon Brut Rose Yarra Valley, VIC 15 / 75 Rich salmon pink in colour delivering the aromas of freshly baked pastry and nougat along with spice Notes and hint of cherry and ripe strawberry Moet & Chandon Imperial Brut NV Epernay, FR 25 / 110 Bright fruitiness and elegant maturity. The palate reveals subtle pear, citrus and brioche notes. Moet & Chandon Ice Imperial Epernay, FR 130 Specially created for serving on ice. Accordingly, it has characteristic fruity intensity, richness in mouth and fresh finish. Dessert Wines & Fortified Vasse Felix Cane Cut Semillon (60mls) Marlborough, NZ 11 / 45 Complex aromas of lemon meringue and ginger nut, with hints of vanilla spice. A lovely Viscous, silky mouthfeel provides richness and texture Seppeltsfield Para Grand Tawny (60mls) Barossa Valley, SA 10 Full bodied, rich and luscious, with concentrated lingering flavours. With aging the wine has become complex, smooth and mellow.

7 White Wines Hen Pecked Sauvignon Blanc Margaret River, WA 10 / 40 This Sauvignon Blanc has a nose of fragrant passionfruit and gooseberry and a palate loaded with fresh tropical fruit flavours. An elegant and stylish wine with great length and round silky mouthfeel, topped off with a crisp refreshing finish Cloudy Bay Sauvignon Blanc Marlborough, NZ 15 / 75 Bright, focused citrus aromatics of grapefruit and kaffir lime abound, supported by subtle tropical notes. A silky, concentrated palate reveals ripe, juicy stone fruit and lemongrass, supported by a subtle minerality Cape Mentelle Sauvignon Blanc Semillon Margaret River, WA 13 / 60 Juicy clean and fresh with pithy acidity and mineral character balanced by rich fruit flavours of limes, passionfruit and pink grapefruit. The palate is bright, elegant, well balanced and creamy texture and a long finish. Domaine Chandon Chardonnay Yarra Valley, VIC 14 / 65 Fresh and enticing white flower aromatics and an immediate sense of delicacy, with fresh pear and apple flavours balanced by zesty acidity and great length of flavour Bancroft Bridge Semillon Sauvignon Blanc Riverina, NSW 9 / 39 Hint of tropical fruit with citrus flavour to finish Molly s Cradle Chardonnay, Langhorne Creek, SA 10 / 48 The wine has pallet notes of French oak and hints of peach and tropical fruits Christobels Moscato Barossa, SA 10 / 48 Light and fresh with flavours of lychees and fresh mango, balanced by a subtle spritz and refreshing sherbet finish. The perfect wine to enjoy on a summer afternoon. Yalumba (Y series) Riesling Barossa, SA 11 / 53 Delicate orange blossom and citrus aromas perfectly complement juicy golden apple and fresh pineapple flavours HaHa Pinot Gris Hawkes Bay, NZ 11 / 53 Luscious pear, quince and mango notes with a rich texture and mouth feel, finishing clean dry Molly s Cradle Verdelho, Hunter Valley NSW 48 The wine has long and smooth palate with an abundance of tropical fruit notes and a hint of spice

8 Rosé & Red Wines Cape Mentelle Trinders Cabernet Merlot Margaret River, WA 14 / 65 Savoury, dusty oak provides depth and structure, finishing with chalky, dry tannins Domaine Chandon Pinot Noir Yarra Valley, VIC 15 / 75 Red cherry and plum fruit flavours are complimented by gentle tannins with aromas of cherry kennel and hints of forest mushrooms Bancroft Estate Shiraz Cabernet Sauvignon Riverina, NSW 9 / 39 Ripe and full with fine tannins, culminating in a smooth, lingering finish Yalumba (Y series) Cabernet Sauvignon Barossa, SA 11 / 53 Enticing berry fruit, dewy eucalypt, briar and spicy oak aromas. Mouth coating cocoa Cocoa tannins and blackcurrants La Vieille Ferme Rosé Rhone, FR 10 / 48 Pink with pastel shots. Perfume of rose petals and citrus fruit. Grapefruit aromas and fresh fruit give an intense and balanced wine Molly s Cradle Merlot Clare Valley, SA 10 / 48 Spicy red currant aromas and vanillin notes. The wine has a succulent and supple mouthfeel dominated by black cherry fruit and complimented by soft silky tannins HaHa Pinot Noir Marlborough, NZ 11 / 53 Floral aromas and wild berries with a wonderful clove and cinnamon flavour. Palate displays rich, bold, black fruit and savoury spice with structured rounded tannins Molly s Cradle Shiraz Langhorne Creek, SA 10 / 48 Aromas of plum fruit, red berries and mulberry. The palate is soft and full bodies with excellent fruit weight and ripe plum flavours classically integrating with hints of vanillin oak Yalumba The Strapper Grenache Shiraz Mataro Barossa, SA 12 / 57 Authentic Barossa Shiraz is sandwiched between the understated fragrant perfumes of Grenache and the earthy, rustic tannins of Mataro - a well bred, strapping and savoury wine. 94 Points, Ray Jordan, The West Australian Heathcote Cravens Place Shiraz Heathcote, VIC 75 Rich and vibrant in the modern style; Well-balanced acid gives a complete palate, an immediate hint of cherry and fresh raspberries gives way to seamlessly to chocolate, coffee, and black pepper.

9 House Cocktails $16 Mojito, Rum, mint, soda, lime, & sugar syrup Margarita, Tequila, lemon juice, cointreau, & salt Cosmopolitan, Vodka, cointreau, lime, & cranberry juice French Martini, Vodka, chambord, & pineapple juice Espresso Martini, Vodka, espresso coffee & kahlua, Bloody Mary, Vodka, tomato juice, worcestershire, salt & pepper, lemon, tabasco, & a celery stalk Negroni, Campari, martini rosso, gin, & a slice of orange Strawberry Bellini, Champagne and Fresh Strawberries Liven up your Lager, Lager Beer, vodka, fresh lemon juice topped with ginger ale Seasonal shade of grey Gin, earl grey tea, honey, lime and fresh ginger (served hot or cold) Sangria Red or White, Wine and triple sec with fresh apple and orange topped with sparkling water

10 Beer & Cider DRAUGHT BEER 400ML XXXX Gold 7.5 James Squire Pale Ale 9.5 Hahn Super Dry 8.5 Heineken 9.5 LIGHT Hahn Premium Light 7.5 James Boags Light 7.5 MIDSTRENGTH XXXX Gold 8 FULL STRENGTH Boags Premium 8.5 Toohey s Extra Dry 8.5 XXXX Bitter 8.5 AUSTRALIAN CRAFT James Squire Range 9.5 Little Creatures Pale Ale 9.5 Little Creatures Rogers 9.5 White Rabbit Dark Ale 9.5 White Rabbit White Ale 9.5 LOW CARB Hahn Super Dry 8 XXXX Summer Lager 8 Hahn Super Dry PREMIUM Kirin 9.5 Heineken 9.5 Corona 9.5 Stella Artois 9.5 Budweiser 9.5 CIDER James Squire Orchard Crush Apple 9 James Squire Orchard Crush Pear 9 Little Creatures Pipsqueak 9.5