Caterham School Summer Term - Breakfast Menu
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- Joel McGee
- 5 years ago
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1 Caterham School Summer Term - Breakfast Menu Juice Bar Apple Juice Juice Apple Juice Cranberry Juice Juice Apple Juice Cranberry Juice Juice Juice Cereals Caterham s own Muesli. Weetabix. Cnflakes. Coco Pops. Sugar Puffs. Served Chilled Semi Skimmed Milk. Hot Pridge a selection. Something Continental Or Hot Breakfast Pain au choc Pk Sausage Boiled Eggs Sautee Potatoes Croissants Back Bacon Scrambled egg Hash Browns American pancake syrup Pk Sausage Fried Egg Fried Bread Pain au choc Back Bacon Scrambled Eggs Sautee Potatoes Croissants Pk Sausage Boiled Eggs Fried Bread American pancake syrup Scrambled Eggs Back Bacon Traditional Full English Sausage Back Bacon Fried Egg Tomatoes Hash Browns Something Chilled & Bar Selection Sliced Meats and a Cheese Board. Natural flavoured A Variety Toppings. Fresh Cut Fruit Toast & Preserves Freshly made thick cut Bread Sliced White and Brown Bread f toasting Selection Spreads, Honey and Preserves
2 Caterham School Summer Term 1 Lunch Menu Soup station a Deli Counter Bangers N Mash Grilled Pk Cumberland Ring served Mashed potato and an Onion Gravy Gammon Hash Slow Cooked Gammon Hash Beans topped a Baked Egg Vegetable Wellington Layers potato, rice and vegetables wrapped in puff pastry and baked until golden Thai Chicken Noodles Succulent Chicken breast, served on a bed fresh Noodles and topped a Chinese style broth Slow cooked Teriyaki Pk Belly Pk sliced and served on Stir-Fried and Carrots Thai Vegetable Curry Tender vegetables served on a bed fresh Noodles and topped a Thai Green Roasted Herb Crusted Pk Char Barred Pk Topped a herb crumb and grilled to perfection Fish Finger Wrap Everyone s favourite from young to old, Fish, lettuce and sauce served in a warm Ttilla wrap Chick Pea & Vegetable Filo Parcels Lightly seasoned mixed vegetables lightly fried and served Pesto Mayo Traditional Beef Lasagne Layers Minced Beef, Pasta, cheese sauce. Laced Garlic, onions and Herbs From the Paella Pan Lemon and Herb mixed meat Risotto Parmesan Cheese and chopped Parsley Vegetable Lasagne Layers roasted vegetables and mixed Beans in a classic Cheese sauce Fish N Chip Shop Freshly Oven baked Breaded Fish And have it chips, mushy Baked beans Honey Roast Gammon Slow roasted Gammon carved and served on a Crusty Baguette spiced Apple sauce Tomato, Goats Cheese, and Aubergine Stack Garlic Dip Beef Bolognaise Just like momma used to make, classic lean mince Beef cooked in a Ragu and served on a bed Spaghetti - Vegetable curry Sliced Vegetables, stir fried in spices give you this vibrant and tasty dish Brunch Sausages Bacon Fried Eggs Hash Brown es Sausage & Tomato and cheese And Condiments Chilli Beef Meat Feast Bean & Mushroom Curried Chicken Tomato & Aubergine Onion & cheese And Condiments - SANDWICH SELECTION FOR AFTERNOON SNACK COOKIES Potato Mash Potato BBQ Beans Roasted Vegetables Noodles Mixed salad Salad Selection Cumin roasted Carrots Garlic Bread Sweetcn Chunky Chips Mushy Garlic Bread Spaghetti Fresh Fruit Whole Fresh Cut Fruit Sweet Selection Ginger Steamed Syrup Sponge Summer Berry sponge Mango Marble Chocolate Apple Crumble Flapjack --
3 Caterham School Summer Term 1 Supper Menu Monday Tuesday. Wednesday Thursday Friday Saturday Sunday a Traditional Secondary choice Italian Delight Mighty Meaty Meatballs cooked in a rich Tomato sauce and served Spaghetti. Add a drizzle Basil oil to give it a touch class Grilled Herb Pk Chop Lyonnaise and an Onion, Mustard Battle Cat Taco Bar Beef served Guacamole and Salsa and topped a spiced Mayonnaise in a Taco Shell Piri Piri Chicken Leg Bringing a taste the Ptuguese to the Menu. Piri Piri meaning Pepper Pepper so expect a kick heat Beef Fajita Strips Beef in a Mexican style rub, stir fried peppers and onions. Served in a Ttilla Burritos Spice coated Chicken Breast served in a st seeded Wrap, Tangy Tomato salsa and Melted Cheese Traditional Whole Roasted Chicken Bread & Stuffing Fish s Fresh fish and herbs combined potato and lightly breaded and fried until golden, Freshly made Ketchup BBQ NIGHT Harissa Pulled Lamb Slow Cooked Spiced Lamb Flat Bread, Shredded Salad, s and Pickled Chilli s Classic Hot-Dog A Bratwurst Grilled to sizzling perfection. Mustard, Ketchup, And Chilli Gammon & Gammon steak bar marked and topped a slice Sticky chilli Chicken Thighs slow cooked in a sticky sweet chilli sauce, And sprinkled toasted Nigella Seeds Pie Squared Chicken and Leek Pie Onion Gravy Lamb Kebab a difference Savoury Mince, Tomato, Onions and white Cabbage Served Warm Pitta Bread Potatoes Vegetable Paella Summer Vegetables Saffron Lyonnaise Potato Green Beans Crusty Bread Vegetable Pasta bake Penne pasta in a tangy tomato sauce and topped Rocket Thick hand cut Sweet Potato wedges lightly seasoned Sea salt Minted Vegetable & Bean Chilli Just as good as a meat chilli, plenty heat and flavour packed into this dish Onion Rings Sweetcn Mushroom & Garlic Risotto Arbio rice cooked to tender perfection and flavoured Wine & Classic Roast Potato Minted Breaded Bean Burger Haricot, Broad bean and Cannellini beans all shaped into a Burger and served in a bun Roasted new Potatoes Onion Rings Coleslaw House Vegetable Bruschetta Bruschetta's are ggeous and it doesn't get better than delicious roasted vegetables spread over toast Pesto Oven baked Wedges Stir fried Vegetables Pasta Bake Vegetable Pasta Bake And Garlic Bread Steamed New Potato s Sauté Courgette Salad Selection Sweet Selection Banfee pie Chocolate and Orange Brioche Raspberry Crumble Lemon and Poppy Chefs choice (May be a Calippo Ben & Jerries ice-cream?) Vanilla Sponge Treacle Tart Cream Fresh Fruits A selection Fresh Fruits
4 Caterham School Summer Term 2 Lunch Menu a a a a Breads Deli Counter Bolognaise Bolognese sauce, known in Italian as Ragù ala Bolognese simply Ragù, is a meat-based sauce iginating from Bologna, Italy, hence the name. Caribbean Jerk Chicken Jerk Chicken thighs served on a bed Coconut rice. Why not try adding a hit Seriously Hot? Or cooling yoghurt. Turkey Fricassee This classic French stew is the ultimate in comft food. Turkey in a light creamy sauce Deli sandwich Decide on Meats Lettuce, Gherkins, roasted peppers., assted Breads And sauces Chicken Dhansak F a Wednesday curry that's different, try this delicious Chicken Dhansak. It uses a medium spice curry paste and is the perfect Chicken curry alternative. Slow Cooked Lamb Lamb Shoulder cooked over 7hrs until st And served in a Mezzaluna wrap. Pk Loin Steak Blue Cheese Baked Pk Topped Crispy Onions BBQ Brisket 5 Hour Baked Beef brisket meltingly tender in a sweet, smoky sauce,- served in Warm Ciabatta Fish N Chip Shop Freshly Oven baked Breaded Fish And have it chips, mushy Baked beans Breaded Turkey Escalope Served Tagliatelle and creamy peppercn sauce Flavour Italy Tray bake Chicken Thighs in an Onion and Tomato Brunch Sausages Bacon Fried Eggs Hash Brown es /Jacket Bar Vegetable Fajitas Everyone s favourite vegetarian nibble, Two makes a meal in its self Chilli Beef Falafel Pattie A healthy burger that's filling, Served Crisp Salad And an Onion Jam Spicy Bacon and cheese And Condiments Sweet Potato and Cauliflower Daal Served in a Creamy Chicken & Sweetcn Mayo Ratatouille Aubergine & Courgette simmered tomatoes, caramelized onions and garlic until tender and juicy Meat Feast Bean and Mushroom Pea Risotto Garden green Pea cooked in Risotto rice. Top parmesan cheese f added luxury Chicken and Blue Cheese Deep Filled Courgette and Goats Cheese Quiche SANDWICH SELECTION FOR AFTERNOON SNACK COOKIES Salad Selection Potato Spaghetti / Pasta & Garlic Bread Boiled Potato Sweetcn Mango Chutney Mint Raita Poppadum s Roast Potato Sautéed Courgettes and roasted Fennel Chunky Chips Mushy Flavoured Stir-Fried Carrots Fresh Fruit Sweet Selection Lemon Drizzle Berry Choc Chip Bread and Butter Pudding Whole Fresh Cut Fruit Apple and Rhubarb Crumble Salted Caramel Sponge Wirth Apple Cnflake
5 Caterham School Summer Term 2 Supper Menu a a Traditional Traditional Beef Lasagne Layers Minced Beef, Pasta, cheese sauce. Laced Garlic, onions and Herbs Chipotle and Orange Chicken Tempt your taste buds a hot and juicy Chicken, served a cooling yoghurt dip Caterham Pizza Our chefs have made the perfect Pizza dough and topped it Tomato sauce, cheese and Pepperoni. Perfectly cooked at 210 c Battle Cat Bulgogi Beef Peppers, Spring Onion, and served Kean Noodles Tando Spiced Chicken Tempt your taste buds a hot and juicy Tandoi Chicken Leg, served a cooling yoghurt dip Spanish Style Paella Paella is currently an internationally-known rice dish from Spain. Full Peppers, Mussels and spiced sausage Roast Chicken Thyme roasted Quarter chicken Garlic and Thyme Secondary choice Chicken Burrito Bowl These burrito bowls are full chilli-spiced brown rice, black beans, cn, and yes, tender bites shredded chicken Herb Lamb Meatballs Freshly Made Summer Herb Meatball Slow Cooked in a Tomato, Topped crumbled Feta Cheese Chicken wings Five six BBQ glazed Chicken wings. Cn on the Cob, what me can you ask f Surf N Turf Risotto This classic Risotto presses all the right buttons, intense Flavours Chizo and Prawns BBQ Night Burger Hut A quarter pound burger, griddled to give a Smokey flavour. And served in a Brioche Bun Southern Fried Chicken A plump succulent chicken breast coated in herbs/spices and bread crumbs and lightly fried until golden. Baked Jackets Crisp skinned Potatoes Topped Bolognaise Or both topped Cheese Vegetable lasagne Layers Vegetables, Pasta, cheese sauce. Laced Garlic, onions and Herbs Sliders Red Onion and Beetroot Slider Chilli Jam In House Veg Pizza Just as tasty as the meat topped pizza, f those who prefer the vegetarian lifestyle Vegetable Noodle Stir-Fried Vegetables, St Noodles combine to make this tasty dish Breaded Bean Burger Haricot, Broad bean and Cannellini beans all shaped into a Burger and served in a bun Baked Butternut Roasted Butternut Squash Cous Cous and Dressing Baked Vegetable Tray bake Roasted Root Vegetables Herbs Potatoes House salad Garlic Bread Parmesan Cheese Steamed Lemon, Olive and Parsley Cous Cous Cn Cobs Onion Rings House Salad selection Noodles Mixed Bean Salad Baked Wedges Salad Steamed Salad Selection Chunky chips Roasted Spiced Cauliflower Mash Potato Carrots Salad Selection Sweet Selection Victia sponge Cfee Seeded Flapjack Devils Chocolate Chefs choice (May be a Calippo Ben & Jerries icecream?) Upside Down Chocolate Sponge Chocolate
6 Caterham School Summer Term 3 Lunch Menu a a Deli Counter Pesto Chicken A Chicken breast Char-grilled and smothered pesto and slowly baked Caterham Carvery Hand Carve Beef Hseradish, Watercress and placed in your Bread Pk Stroganf Pk, mushrooms and onions in a creamy Sour cream sauce Surf N Turf Risotto This classic Risotto presses all the right buttons, intense Flavours Chizo, and Prawns Classic Caesar Salad Grilled Chicken Breast Cos, Parmesan, Croutons, St boiled eggs and Olives. Fish Finger Wrap Everyone s favourite from young to old, Fish, lettuce and sauce served in a warm ttilla wrap Pie Squared Roasted Honey Gammon and Onion Pie Mustard Tray Baked Herb Chicken, Bacon, Red Onion, and Mozzarella Tray bake a Herb Cream Fish N Chip Shop Freshly Oven baked Breaded Fish And have it chips, mushy Baked beans Beef Fajitas Stir-Fried Beef, Peppers and Onion Wrap, s and Salad Chicken Thighs Simply roasted in the oven Herbs and seasoning and topped an Onion Gravy. - Brunch Sausages Bacon Fried Eggs Hash Brown es Confit Tomato Tart Puff pastry, Tomato s, and Red Onion combine to make great vegetarian meal Spanish Omelette A Spanish classic, have it a salad f a delicious light lunch Wild Wellington Wild and Pulse Wrap up in Puff Pastry a Reduced Tomato Mushroom Dhal Mushroom and Vegetable Dhal Braised Open Tart, Roasted Beetroot and Goats cheese on Puff Pastry Roasted Vegetable Lasagne Lasagne Freshly Made Garlic Bread and Green Salad SANDWICH SELECTION FOR AFTERNOON SNACK Spicy Bacon and cheese And Condiments Chilli Beef Meat Feast Bean and Mushroom And condiments Chicken & Sweetcn Mayo Tomato & Aubergine Onion & cheese And Condiments - COOKIES Salad Selection Potatoes Buttered New potato Cumin Carrots Wild Green Beans SEE CAESER SALAD OFFER Seasoned New potato (vegetarian) New Potatoes peas Roast vegetables Chunky Chips Mushy Champ Mash Steamed Garden Fresh Fruit Whole Fresh Cut Fruit Sweet Selection Poppy Seed cake Apple and Berry Crumble Chocolate Sponge Chocolate Coconut and Jam Sponge yoghurt Carrot Orange Treacle Tart Apple Pie Cream
7 Caterham School Summer Term 3 Supper Menu a Traditional Lamb souvlaki This is an authentic Greek Lamb dish, Cubed lamb marinated in olive oil and Oregano and cooked on a skewer Served Pitta Build a Burger A succulent 4oz beef Pattie served on a st flour bap a choice. Cheese/pickles/lettuce and sauces Battle Cat Lamb Keema Keema Bar mango Chutney and Riata Poppadum s Pilaff Roasted Chicken Thighs Tray baked Chicken Fennel and Onion, served Tomato Ragù Char-Grilled Chicken Succulent chicken breast and peppers herbed up and cooked on a flaming griddle & served Summer Salad Chinese Banquet Sticky Glazed Ribs Served Five Spiced, Prawn Crackers and Plum Traditional Roast Roast Beef Ykshire Puddings Roast Potatoes Mixed Vegetables Hseradish sauce Gravy Secondary choice Black Bean Noodle Pots Crispy Chilli Beef Black Bean and Noodles Tawa Pulao Braised rice and Vegetable Curry Bowl Chinese red roast Pk Belly (Char Sui) Char Sui is a popular way to flav and prepare barbecued pk in Cantonese cuisine Wild Mushroom Ravioli Squares Pasta filled wild mushrooms and lightly poached and served Battle Cat Indian Street Spiced Chicken Katha Roll and Salad Vegetable Samosas Filo wrapped vegetables lightly fried and served Raita Blackened Tuna A whole tuna steak Cajun seasoned and Blackened on a griddle Served Harissa Potato s Battered Aubergine Crispy Slices Aubergine Garlic Dip and Salad Slow Cooked BBQ Pk Steak Pk shoulder marinated, slow cooked f 7hrs and then pulled Served BBQ Mediterranean Roasted Pepper Stuffed and Beans And Pesto Dressing Classic Mac N Cheese Baked Macaroni, Crispy Bacon and Onion in Cheese. Deliciously rib sticking food Vegetable Spring Rolls Crisp Filo pastry encasing shredded vegetables, fried until crisp and served Plum sauce Will it be Penne, Or Conchigle Pasta Whichever it is why not have a bowlful topped one our delicious sauces and Parmesan cheese Pithivier Crispy Puff Pastry Wild Potatoes Cous Cous Noodles Sautéed New Potato Flets Pilaff Summer Asian Salad Harissa Potato Assted Salad Bar House Salad House salads New Potato Cn on the Cobs Steamed Stir fried Vegetables Prawn Crackers Roast Potato Ykshires Carrots, Sauté Cabbage Salad Selection Sweet Selection Cheesecake Panacotta Berry Compote Doughnuts Peach Cobbler Chefs choice (May be a Calippo Ben & Jerries icecream?) Polenta and ange Stream Jam Sponge
8 Caterham Prep School Summer Week 1 Lunch Menu Monday Tuesday Wednesday Thursday Friday a choice a choice a choice a choice a choice Classic Bolognaise After much research, tasting and tweaking, we finally came up this recipe, based on a dish from an Italian restaurant Chicken Stroganf Chicken Strips in a Creamy Freshly Made Pizza Thin crust Pizza topped a rich tomato sauce and layers Pepperoni & finished Mozzarella & Cheddar Chicken Curry Diced Chicken in a mild curry sauce Fish Friday Oven baked Breaded Fish Or Fish Fingers Carb Choice Jacket Potato Grated Cheese Pasta Tomato Jacket Potato Pasta Cheese Jacket Potato Puff Pastry squares Topped Tomato sauce, caramelized Onions and Cheese Mushroom Stroganf Margarita Pizza Crispy Oriental Spring Rolls Dipping Vegetable Samosa a yogurt Raita, Vegetables and Potatoes Spaghetti Steamed Potato Wedges Sweetcn Roasted Carrots Skinny Chips Salad Selection Sweet Selection Plain Sponge Flapjack Summer Berry Mango Flapjack Marble Chocolate Ice Cream Tub
9 Caterham Prep School Summer Week 2 Lunch Menu Monday Tuesday Wednesday Thursday Friday a choice a choice a choice a choice a choice Sausage N Mash Pk sausages grilled to a golden brown and served mashed Potato and Gravy Pie Squared Chicken and Leek Pie Onion Gravy Build a Burger Grilled Beef Burger served on a st flour bap. Chinese Chicken Sweet & Sour Chicken Strips Fish Friday Oven baked Breaded Fish Or Fish Fingers Carb Choice Pasta Tomato Jacket Potato Grated Cheese Pasta Cheese Jacket Potato Pasta Tomato Sausage Onion Gravy Vegetable Wellington Five Bean Burger Spanish Frittata Vegetable Kma a yogurt Raita, Vegetables and Potatoes Mash Potato Roast Potato Cauliflower Potato Wedges and Roasted Carrots Skinny Chips Sweetcn Salad Selection Sweet Selection Lemon Drizzle Berry Chocolate Brownie Cheesecake Salted Caramel Sponge Wirth Ice Cream Tub
10 Caterham Prep School Summer Week 3 Lunch Menu Monday Tuesday Wednesday Thursday Friday a choice a choice a choice a choice a choice Carb Choice FLT Fish Finger, Salad, Tomato in a Wrap s Jacket Potato Grated Cheese Grilled Chicken Burger This Chicken burger is a fantastic healthy burger f kids. Served in a Bun Mayonnaise And iceberg lettuce Pasta Tomato A bowl st pasta topped chefs Carbonnara sauce Jacket Potato Traditional Beef Lasagne Layers Minced Beef, Pasta, cheese sauce. A bowl st pasta topped a creamy cheese sauce Fish Friday Oven baked Breaded Fish Or Fish Fingers Jacket Potato Falafel Burger Salad and Spanish style Frittata Light and fluffy eggs combined Peppers and onions create this Spanish style omelette A bowl st pasta topped chefs Tomato & Basil sauce Vegetable Lasagne Qun Sausages in a Summer vegetable stew Vegetables & Potatoes Baked Potato Wedges Carrots Roast New Potatoes Pasta Garlic Bread Steamed Cauliflower Skinny Chips Sweet cn Salad Selection Sweet Selection Poppy Seed Sponge Cheesecake Chocolate Sponge Chocolate Coconut and Jam Sponge Ice Cream Tub
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1WEEK 1 MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
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Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Mains Chicken Calypso Sausage Cassoulet Traditional Roast Beef With all the usual trimmings Lemon, Thyme Chicken With Spaghetti Quorn Sausage & Vegetable
More informationEdwards Hall Term
2018 WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Cold Meat Cuts, Cold Meat Cuts, Cous Cous with Rocket and Red Currents Greek with Marinated Fetta Broccoli, Toasted Almond, and Brown
More informationMonday. included in meal deals. available as a meal Deal. available as a meal Deal. included in meal deals
Monday Week 1 20th October 10th November 1st December 22th December 5th January 26th January 16th February 9th March 30th March Winter Vegetable Soup Freshly made soup with a blend of seasonal vegetables
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WC1 Meetings and Events WORKING LUNCH MENUS 1 WORKING LUNCH MENUS Our working lunches are designed to be both healthy and tasty and encompass the dietary needs of your delegates. With a range of gluten
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Week 1 Butternut squash and Bramley apple Vegetable and butterbean Classic Carrot and Coriander Creamed mushroom and sage Spiced courgette finished with cream Quorn Moussaka Chilli beef nachos with all
More informationMONDAY 25 FEBRUARY. MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9)
1WEEK 1 MONDAY 25 FEBRUARY MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9) VEGETARIAN Spicy Bean, Rice and Tomato Burrito served with Hand Cut Oven
More informationCarb Count & Gluten Free Menu Autumn Term 2016/2017
Carb Count & Gluten Free Menu Autumn Term 2016/2017 Classic Meal Wk 1 Carbs Gluten Free? Honey & Garlic Pork Chops 0 YES Chicken Kiev 14g NO Roast Turkey 0 YES Stuffing 7g NO Cranberry Sauce 8g YES Yorkshire
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SIDCOT SCHOOL breakfast menu Continental breakfast Oven baked sausage, scrambled egg & baked beans Cinnamon swirls Back bacon, potato waffles & plum tomatoes Kippers Pain au chocolate Continental meats
More informationWORLD THEATRE Open 8.30am-11am
BREAKFAST MENU U Open 8.30am-11am The Full English - 5 item breakfast for 2.75 Extra items 60p each Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs,
More informationCHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY
CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,
More informationANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) British Roast Beef with Southern Style
More informationCereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders
Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Yoghurt, Fresh Fruit, Yoghurt, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, French Toast Boiled
More informationmenu the club P = Pork V = Vegetarian VG = Vegan S = Spicy H = Healthy A = Alcohol N = Nuts Gluten Free options available on request
menu the club Gluten Free options available on request breakfast Served all day from 8am the favourite (P) The British Club Full English Breakfast - 3.800 2 Eggs (Fried, Poached or Scrambled), 1 Piece
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RESTAURANT MENU 1 474` WEEK BEGINNING 14th January 2019 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
More informationWeek Commencing 30/10/17. Week 1 Monday Tuesday Wednesday Thursday Friday. Homemade Chicken Hot Pot Served with New Potatoes. Bake
Week Commencing 30/10/17 Week 1 Monday Tuesday Wednesday Thursday Friday Homemade Pizza Served with Wholemeal Pasta Hot Pot Served with New Potatoes and Feta Pasta Served with Crusty Bread Brekkie Local
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CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,
More informationhappy hours: mon-fri From 5-7pm
200gm sirloin steak + chips $20 grab any main for $20* From 3pm to 6pm burger + pint for $25 $25 stonegrills happy hour + win a $100 Voucher $30 pizza + 2 drinks* 2 for 1 stonegrills happy hours: mon-fri
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MONDAY 29TH OCTOBER Traditional Spaghetti Bolognaise served with Mixed Leaf Salad or Whole Green Bean and Garlic and Herb Slice (1, 7, 8, 9, 10) Tagliatelle with Vegetable Ragu served with Mixed Leaf Salad
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Menu - week 1 Main Meals Roast vegetable pasta Vegetarian tikka massala Chicken tikka massala Grilled hoisin salmon Spinach, sweet potato and lentil dahl Chorizo and sun dried tomato pasta Meat and potato
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Salisbury NHS FoundationTrust Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD Breakfast Menu Breakfast Menu Orange juice Porridge Weetabix Apple juice Cornflakes Rice Snaps Orange Segments Fruit
More informationAllergen Matrix. Education - Primary. Type Name PNT NUT EGG MLK CRU FSH SES CCG SOY CEL MUS SUL LUP MOL X X X X
Education - Primary Allergen Matrix PNT = Peanuts NUT = Nuts EGG = Eggs MLK = Milk CRU = Crustaceans FSH = Fish SES = Sesame CCG = Cereals Containing Gluten SOY = Soybeans CEL = Celery MUS = Mustard SUL
More informationWEEK BEGINNING 18th of June 2018 BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 18th of June 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS
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LUNCH MENU: W/C 3 rd SEPTEMBER INSET INSET Spaghetti bolognaise Classic chicken pie short crust pastry Crispy battered fish & lemon, tartare sauce VEGETARIAN INSET INSET Vegan shepherd s pie Butternut
More informationEastern WEDNESDAY. Oriental Sweet & Sour Pork (1) Egg Noodles (2,4) MEAL DEAl MAIN OR VEGGIE WITH PUD & 50p DRINK + FREE SALAD
Crispy Crumb Chicken Kiev (7) Garden Peas & Wedged Dry Baked Potatoes Oriental Sweet & Sour Pork (1) Egg Noodles (2,4) Roast Breast of Chicken Yorkshire Pudding Cauliflower, Green Beans New Potatoes &
More informationWORLD THEATRE Open 8.30am-11am
BREAKFAST MENU Open 8.30am-11am The Full English 5 item breakfast for 2.75 Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs, Beans, Hash Brown, Tomato
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Homestyle Meals Menu 2018 Homestyle Meals list Lasagnes and bakes (2 litre) Chicken and mushroom lasagne R366.33 Beef Napolitana lasagne R377.87 Grilled Butternut and Coriander lasagne R320.54 Melanzane
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MENU Breakfast Served Daily Monday Thursday Friday Saturday Sunday 8am - 10.30am 12noon - 2.30pm 6pm -8.30pm 12noon 2.30pm 5.30pm 9pm 12noon 9pm 12noon - 8.30pm All of our meals are freshly prepared and
More informationBreakfast. A ;la Carte. Bakery Basket Freshly baked rolls, croissants, chocolate croissant, Danish and toast
Breakfast Arabic Breakfast Choice of shakshuka or two fried egg, foul medames, labneh, hummus, mixed pickles Tomato and cucumber served with bakery basket, Arabic bread and sliced fruits Choice of coffee
More informationBREAKFAST. Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
BREAKFAST Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. Egg & bacon muffin/ Egg & melted cheese muffin Avocado & roasted tomato on
More informationFOOD SERVED Served Monday - Saturday 12noon 9.30pm Sunday 5pm-9pm (Sunday Lunch menu served 12noon 5pm)
FOOD SERVED Served Monday - Saturday 12noon 9.30pm Sunday 5pm-9pm (Sunday Lunch menu served 12noon 5pm) SMALL PLATES Enjoy a few at once 3 for 10 or 5 for 15 Crispy Pulled Lamb Shoulder Served with a creamy
More informationIndian spiced lentil (Ce,G) Garlic and herb roast chicken with roast potatoes, broccoli and carrots (G)
Cream of leek and potato (Su,Ce,Mk) Chunky Italian minestrone (Su,Ce,G,E) Indian spiced lentil (Ce,G) French onion soup (Su,G,Ce) Carrot and coriander (Ce) North Indian chicken korma with pilau rice, roasted
More informationWe would suggest that your child will need a carbohydrate snack before bedtime to ensure they have a nutritionally balanced day.
Rocking Horse Nursery Menu (1) * hidden veg fruit bread and fruit Crumpets & Toast & Vanilla yogurt with fruit and toast or Porridge with fruit Toad in the hole, mash & veg Red lentil and aubergine moussaka
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At Taste the Love we want you to be able to enjoy a menu that is perfect for you. Simply choose from one of our delicious set menus or pick & mix your own from the wide selection available. Cold Set Menus
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APPETISERS / STARTERS APPETISERS Garlic Bread 2.95 Cheesy Garlic Bread 3.95 Bread and Olives STARTERS Pan Seared Scallops Served on a bed of black pudding and pancetta lentils with a butternut squash puree.
More informationBreakfast Menu. Buffet Full English 8.95 (+VAT)
Breakfast Menu Buffet Full English 8.95 (+VAT) Smoked back bacon Cumberland sausage Roasted tomato (v) Buttered mushrooms (v) Hash browns (v) Baked beans (v) Scrambled egg Toast with butter (v) Breakfast
More informationStarters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available
Starters Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available Italian Toast (v) Grilled Artisan Bread, Confit Tomato Salsa, Buffalo Mozzarella, Green Pesto 4.50
More informationBREAKFAST SMOOTHIES Crunchy granola With Greek-style natural yoghurt & fruit. 3.50
BREAKFAST Available from 8am to 12pm Crunchy granola With Greek-style natural yoghurt & fruit. 3.50 Toast or crumpets Served with a choice of jam, honey or marmite. Egg & crumpets Crumpets, butter, marmite
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E dw a r d s H a l l Te r m 3 WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Soup Soup Of the Day Soup Of the Day Soup Of the Day Soup Of the Day Soup Of the Day Soup Of the Day Soup Of
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RESTAURANT MENU WEEK BEGINNING 24th September 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
More informationTel No Mobil No www
Code Tel No 868 082 067 Mobil No 603 135 387 email ORDER FORM / PRICE LIST info@countrykitchenspain.com countrykitchenspain.com www All main meal orders come with potatoes and vegetables or rice as appropriate
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1WEEK 1 MONDAY 4TH UNE TUESDAY 5TH UNE WEDNESDAY 6TH UNE THURSDAY 7TH UNE FRIDAY 8TH UNE Organic Spaghetti Bolognese with Homemade Garlic Bread Mild Turkey Curry with Rice and Poppadum Roast Chicken with
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Buffet Menus Working lunch buffets 9.50(+VAT) Classic working lunch buffet Selection of meat & vegetarian open sandwiches Roasted new potatoes with fresh rosemary & garlic (v) With sour cream dip Chicken
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BRUNCH MENU Served from 12pm to 4pm, Tue to Sat Eggs Benedict Toasted muffin, hand-carved ham, poached eggs & homemade hollandaise sauce Omelette With your choice of any 3 items from the Build your own
More informationTHE RAILWAY MENU YOUR LOCAL PUB WITH A DIFFERENCE HOPE YOU ENJOY THE HOMEMADE FOOD COOKED TO ORDER. FOOD SERVED 12 5PM MON FRI (EXC.
THE RAILWAY MENU YOUR LOCAL PUB WITH A DIFFERENCE RICHARD AND STAFF WOULD LIKE TO WELCOME YOU TO THE RAILWAY AND HOPE YOU ENJOY THE HOMEMADE FOOD COOKED TO ORDER. FOOD SERVED MONDAY TO SUNDAY 11.30AM TIL
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Beef burger with green salad, and orange juice Beef burger with green salad, and orange juice Beef burger Burger bun Salad 90g 70g Beef burgers This recipe makes 4 portions of about 90g. 1 tablespoon olive
More informationAPPETIZERS. seasoned with traditional herbs and spices. Served with sweet chili sauce.
APPETIZERS Cajun Calamari 10 Crispy Calamari, lightly dusted with our Cajun spice and served with tzatziki sauce. Coconut Shrimp 11 Jumbo Shrimp rolled in our crispy coconut seasoning, fried golden and
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BREAKFAST SERVED DAILY BETWEEN 6.30AM AND 10.00AM MONDAY FRIDAY 7.00AM AND 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS CONTINENTAL BREAKFAST (v) 12.50 Fruit juices pineapple, cranberry, apple, orange, grapefruit
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Walworth School Lunch Menu 8 th January 2018 Monday Tuesday Wednesday Thursday Friday Choice 1 Corned Beef Hash Ham Salad Wraps Roast Beef & Yorkshire Pudding Chicken Korma Sausage Buns Choice 2 Mushroom
More informationAVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk
MONDAY 3RD SEPTEMBER Traditional Spaghetti Bolognaise served with Tagliatelle with Vegetable Ragu served with Apricot Sponge and Custard (1, 7, 9) RUBY TUESDAY 4TH SEPTEMBER Chicken Jalfrezi with Fragrant
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More informationStarters. Creamy Garlic Mushrooms Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg
Starters Creamy Garlic Mushrooms - 4.95 Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg - 5.95 Black Pudding, Smoked Bacon, Poached Egg & Hollandaise Sauce. Yorkshire Pudding &
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ALLENBROOK NURSING HOME Menu Week 1 Breakfast Lunch Lunch Dessert Evening Meal Monday Roast Chicken Breast Sausage & Bean Casserole Scrambled Egg on Tuesday Braised Steak Hot Sausage Roll Fish Fingers
More informationMonday Tuesday Wednesday Thursday Friday
Week One Chicken Korma with Coconut and Cardamom Rice Poppadum (Gluten Free, Contains Nuts) Lamb Koftas With Winter Cous-Cous and a Roquette and Cucumber Roast Topside of Beef with Mushroom, Shallot and
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BOWL CULTURE 1.70/ 2.70 Vegetable & okra gumbo with sweetcorn & onion salsa (CE) vegan Roast leg of local lamb marinated in garlic & rosemary GLOBAL KITCHEN 2.70/ 3.40 Grilled Chinese chicken with beansprouts
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Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky
More informationWORLD THEATRE Open 8.30am-11am
BREAKFAST MENU Open 8.30am-11am The Full English 5 item breakfast for 2.75 Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs, Beans, Hash Brown, Tomato
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