WELCOME TO THE NEUK RESTAURANT
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1 WELCOME TO THE NEUK RESTAURANT The Albert Hotel has something for everyone, whether you want to stay with us for a night, visit The Bothy Bar for a Local Ale or sample some of Orkney s finest produce in our Family Friendly Neuk Restaurant, we can accommodate you with the best Orcadian Hospitality. Orkney is renowned for festivals throughout the year so whether you want a weekend break or a longer stay we can ensure you have everything you need at the Albert Hotel. Start the day off with our Local Farmhouse Breakfast and a selection of homemade jams before heading out for the day with a packed lunch. All dietary requirements can be catered for. Our restaurant offers a variety of options, using local produce where possible, ranging from light bites to a three-course meal. The Lounge Bar is family friendly with children's menus available and a toy box to keep them entertained. Lunches and Evening Meals are available daily, we also host a 3 Course Sunday Lunch and Afternoon and High Teas for those who fancy a sweet bite! The function hall connected to the Lounge Bar is the perfect place to host your wedding reception, seating up to 100 people for a meal, and holding up to 320 people for a ceilidh. Private intimate dinners are perfect for our small reception room, as are meetings and training courses. Our food is all prepared to order using fresh local produce where available. We appreciate your patience. If you have any special dietary requirements, then please ask your Server for any assistance. Thank You The Albert Team The Albert Hotel, Mounthoolie Lane, Kirkwall, Orkney KW15 1JZ, Tel: , Fax: , enquiries@alberthotel
2 TODAY'S FRESHLY PREPARED SOUP 3.85 Local Bread (GF option available) BREADED GRIMBISTER FARMHOUSE CHEESE WEDGES 6.25 Tangy Lemon Sauce & Homemade Pear and Jalapeño Salsa (V) KIRKWALL HAGGIS & MASH STACK 5.95 Neep (Turnip), Whisky Cream Sauce & Snipped Chives CHICKEN LIVER & WHISKY PATE 4.50 Smooth Pate laced with Whisky, Orkney Bannocks & Homemade Tomato Chutney (GF option available) ORKNEY SMOKED HADDOCK MOUSSE 6.95 A Smoked Haddock Mousse, Orkney Beetroot Gel, Rocket Salad & Orkney Oatcakes (GF option available) SCALLOP BROCHETTE 7.95 Stromness Hand Dived Scallops, Crushed Minted Peas, with a Orkney Black Pudding Crumb (GF) ORKNEY SEAFOOD TASTER PLATE Orkney Hot Smoked Salmon, Local Smoked Mackerel, Orkney Smoked Salmon, Orkney Rolmops, Scallop & Westray Crab with Orkney Bannock's (GF option available) "GREAT TO SHARE!!!"
3 ORKNEY SALMON FILLET & DILL Baked Salmon with Dill, Lemon & White Wine Cream Sauce, Mashed Potato, Julienne Carrot & Broccolini (GF) FRESH HADDOCK FILLET Fried in Orkney Beer Batter or Breaded, accompanied with Chips, Coleslaw and Garden Peas (GF option available) SCAMPI Whole tail Scampi in a Golden Crumb with Chips, Coleslaw and Garden Peas ORKNEY SMOKED HADDOCK IN ORKNEY CHEDDAR SAUCE Fillet of Smoked Haddock, Creamy Orkney Cheese Sauce, Buttered New Potatoes and Seasonal Vegetables (GF) MUSHROOM STROGANOFF 9.50 Chunks of Mushroom, Pan Fried in Butter, Cream & Brandy with Basmati Rice (V) (GF) MAC 'N' CHEESE 9.25 Orkney Cheese, Garlic Baguette & Side Salad (V) SUPERFOOD PASTA 8.80 Fusilli Pasta, Rocket & Kale, Pesto, Peppers, Cherry Tomatoes, Butternut Squash, Broccoli, Sugar Snap Peas, Red Onion & Sun Dried Tomatoes (V)
4 FREEDOM SALAD 7.95 Cous Cous, Carrot, Chick Peas, Peppers, Lentils, Pumpkin Seeds, Mint, Rocket & Balsamic Vinegar (V) (GF) PASTA ALFREDO 5.90 Fusilli Pasta, Cream, Pesto, Hard Cheese, Rocket & Spinach (V) TOP ANY OF THE ABOVE WITH - SLICED CHICKEN BREAST ADD 1.80 OR A SALMON FILLET 3.20 'THE ALBERT CAESAR' Chicken Breast, Bacon Lardons, Garlic Croutons, Shaved Parmesan, Lettuce & Caesar Dressing (GF option available) 'THE VEGGIE CAESAR' 9.95 Feta, Garlic Croutons, Shaved Italian Cheese, Lettuce & Caesar Dressing (V) (GF option available) ORKNEY CRAB SALAD Fresh Tomatoes, Red Onion, Basil, Croutons, Olives & Extra Virgin Oil (GF option available) BALMORAL CHICKEN Oven Baked Scottish Chicken Breast stuffed with Haggis, Mashed Potato, Whisky Cream Sauce & Seasonal Vegetables ORKNEY BEEF LASAGNE Garlic Bread & Side Salad STEAK & ALE PIE Orkney Beef Steak & Local Orkney Ale under a Flaky Puff Pastry Crust with Vegetables & Chips or Mash Potato (GF option available) ORKNEY BEEF CHILLI CON CARNE Served with Basmati Rice, Sour Cream, Nacho's & Fresh Coriander (GF) 'THE ALBERT CURRY' CHICKEN Basmati Rice, Mini Poppadoms & Naan Bread VEGETABLE HALLOUMI 11.95
5 ROAST RUMP OF ORNKEY LAMB Mashed Potato, Seasonal Vegetables & a Red Currant Jus (GF) FILLET PORK MEDALLIONS & BLACK PUDDING Pan Fried Local Pork Fillet, Orkney Black Pudding, Cider Sauce, Grain Mustard, Bacon & Whisky Creamed Potatoes and Julienne Courgette (GF) CREAMY CAJUN CHICKEN Tender Whole Chicken Breast, Onion, Peppers, Pan Fried in a Creamy Cajun Sauce & Basmati Rice (GF) STICKY HONEY CHILLI CHICKEN Scottish Chicken Breast Fillets Covered in a Tempura Batter, Stir Fried with Sweet Chilli, Ginger, Honey & Coriander Leaf served over Hoi Sin Noodles & Prawn Crackers (GF option available) 8oz PRIME ORKNEY SIRLOIN STEAK YOUR STEAK WILL BE COOKED TO YOUR PREFERENCE AND SERVED WITH A ROASTED TOMATO, ONION RINGS, MUSHROOMS & CHIPS OR JACKET POTATO (GF) ADD A SAUCE FOR 2.00 (CREAMY WHISKY, PEPPERCORN OR BLUE CHEESE) CHICKEN & RIB COMBO Chicken Breast, 1/2 Rack of BBQ Ribs, Coleslaw, Onion Rings & Chips (GF option available) BBQ RIBS 8.90 (1/2 RACK) (FULL RACK) Served with Coleslaw, Onion Rings & Chips (GF option available)
6 6oz ORKNEY BEEF BURGER (GF) CAJUN CHICKEN BREAST BURGER 9.50 TENESSE BURGER Orkney Beef Burger or Chicken Breast with Bacon and a Honey Glaze made with Jack Daniels Honey FALAFEL BURGER (V) 9.50 OUR BURGERS ARE SERVED IN A TOASTED RENDALL'S BRIOCHE BUN WITH CRISP LETTUCE, TOMATO WITH A SPICED TOMATO RELISH, COLESLAW & CHIPS (GLUTEN FREE ROLLS ARE AVAILABLE) WHY NOT ADD AN EXTRA TOPPING TO YOUR BURGER 1.00 Orkney Cheese, Bacon, Onion Rings, Orkney Haggis, Jalapenos, Pepperoni, Mozzarella, Guacamole PHILLY CHEESE STEAK SANDWICH 9.95 Shaved Sirloin Steak on a Baguette, Sautéed Onions, Orkney Smoked Cheese & Pepper Sauce BOWL OF CHIPS 2.50 GARLIC PIZZA BREAD 4.75 HOUSE SALAD BOWL 2.75 ONION RINGS 2.50 COLESLAW 1.25 POT OF OLIVES 2.75
7 ORPHIR RHUBARB CRUMBLE 5.25 Stewed Orphir Rhubarb topped with Crumble & Served with Custard (V) KEY LIME PIE 5.25 Sweet Pastry Base filled with a Baked Lime Custard, served with a Homemade Lemon Curd and Orkney Ice Cream STICKY TOFFEE PUDDING 5.25 Toffee Sauce and Orkney Vanilla Ice Cream (V) TRIO OF SORBETS 5.25 Please ask your Server for our different flavours (V) (GF) CHOCOLATE BROWNIE 5.25 With White Chocolate Sauce & Orkney Toffee Fudge Ice Cream (V) (GF) TRIO OF ORKNEY ICE CREAMS 5.25 Please ask your Server for our different flavours (V) (GF) PETER PIE & MILK 5.25 Pizza Base topped with Chunky Peanut Butter, Marshmallows, Banana with Drizzled Honey and Chocolate Sauce served with Orkney Ice Cream (V) ORKNEY CHEESEBOARD 6.95 A selection of Scottish Cheese, Orkney Oatcakes, Grapes and Seasonal Chutney (V) (GF option available)
8 ALL OUR PIZZA'S ARE AVAILABLE FOR TAKEAWAY CHOOSE FROM EITHER A 9' OR 12' BASE 9' 12' PERI PERI BBQ CHICKEN Spicy Tomato Sauce Base, Slices of Peri Peri BBQ Chicken, Chorizo & Mozzeralla HAM & PINEAPPLE Tomato Sauce Base, Ham, Pineapple & Mozzeralla PEPPERONI Tomato Sauce Base, Mozzarella Cheese & Pepperoni MARGERITA Tomato Sauce Base, Mozzarella Cheese & Fresh Basil Leaves (V) LAMB & BACON CHEESEBURGER Tomato Sauce Base, Orkney Smoked Cheese, Chunks of Lamb Mince, Smoked Bacon Chunks, Onion Rings, finished with Shredded Iceberg Lettuce and Tomato slices. MARILYN MONROE White Cheese Sauce Base, Mozzarella Cheese, Orkney Cheese, Fresh Grated Parmesan (V) MEAT LOVER Tomato Sauce Base, Mozzarella Cheese, Pepperoni, Italian Sausage & Salami FIRE & SMOKE Tomato Sauce Base, Roasted Red Peppers, Onions, Chipotle Peppers & Smoked Orkney Cheese & Fresh Basil (V) HAVE YOU TRIED OUR PIZZA DESSERT?
9 1. CHARDONNAY CABERNET SAUVIGNON Las Condes, Chile La Doutelle, France Pale gold in colour, this wine has a fruity nose with a smokiness and fresh pineapple and banana fruit. The mouthfeel is smooth & creamy with balancing acidity. Deep purple in colour with plum fruit aromas, backed by blackcurrant flavours on the palate. 2. PINOT GRIGIO MERLOT Col di Sotto, Italy Las Condes, Chile A delicious, silky white, with pear, apple and notes of honey and almond. Easydrinking and refreshing yet delicate. An attractive nose with ripe red and stone fruits overlaid with a herbal quality followed by ripe plum flavours. 3. SAUVIGNON BLANC SHIRAZ Boundry Hut, New Zealand Jacobite Ridge, Australia The nose shows aromas of ripe green peppers, gooseberries & lime followed by flinty notes of tomato leaf. A round but crisp palate with nice backbone of acidity Rich, savoury Shiraz with chocolate cinnamon and pepper on the finish 4. CHENIN BLANC COSMINA PINOT NOIR Still Bay, South Africa Cramele Recas, Romania South Africa's classic white grape varietal, this Chenin Blanc has mouthwatering tropical fruits balanced by a racy acidity Dark, rich and potent with layers of black cherry, raspberry and cinnamon Spicy aromas with a lingering aftertaste. 5. MUSCADET SEVRE et MAIN SUR LIE RIOJA CRIANZA Marquis de Goulaine, France Bodegas Beronia, Spain Made from premium vineyards situated around the Marquis de Goulaine's 15th century chateau. Green fruit, melon and citrus come through on the nose with subtle, yeasty, floral complexity and green apple on the finish. Garnet red in colour with strawberry and blackberry aromas. Smooth and silky on the palate with flavours of cherry, chocolate and coffee. 6. ROSE de LAGRIMA OLIVER & GREGS WINES Castillo de Monjardin, Spain Exquisite, intense aromas of mature A selection of Red, White & Rose wines, sold by fruit on the nose. The smooth and delicate the Glass or Bottle, please see the House Wine mouthfeel leads to a balanced fresh and Board for further details. clean finish
10 CANS 300ml 1.60 Coke, Diet Coke, Irn Bru, Diet Irn Bru, Fanta, Ginger Beer, Vimto J2O 275ml 1.60 Apple + Mango, Orange + Passion Fruit, Apple + Raspberry RED BULL 250ml 2.40 APPLETISER 275ml 1.60 BOTTLED WATER 500ml 1.60 Sparkling & Still (Non-Alcoholic Beer & Cider Available, please ask your Server) BUDWIESER 4.5% abv 330ml 3.05 PERONI 5.1% abv 330ml 3.05 CORONA 4.5% abv 330ml 3.05 STELLA 4.8% abv 330ml 3.05 DESPARADOS 5.9% abv 330ml 3.05 MAGNERS 4.5% abv 568ml 3.75 KOPPABERG CIDER 500ml 3.75 Pear 4.5% abv, Mixed Fruit 4.0% abv, Strawberry + Lime 4.0% abv SWANNAY BREWERY 500ml 3.75 From 3.9% abv (Please ask your server for our range) ORKNEY BREWERY 500ml 3.75 From 3.8% abv (Please ask your server for our range) TENNENTS 4% abv / GUINESS 4.3% abv / CALEDIOIA BEST 3.2% abv / ORKNEY GOLD 4.5% abv / MAGNERS 4.5% abv / BIRRA MORETTI 4.6% abv / Please ask your Server for this Month's Selection from the Orkney Brewery & Swannay Brewery REAL ALE from 3.2% abv /2 2.10
WELCOME TO THE NEUK RESTAURANT
WELCOME TO THE NEUK RESTAURANT The Albert Hotel has something for everyone, whether you want to stay with us for a night, visit The Bothy Bar for a Local Ale or sample some of Orkney s finest produce in
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More informationHummus sweetcorn, tomato, rocket Tuna mayonnaise cheese and onion Pulled bbq chicken.
BRUNCH (until 5pm) Phoenix breakfast Two butcher s sausages, two streaky bacon, two free-range eggs, hash browns, butter mushrooms, beans, and toast with butter Vegetarian breakfast Two quorn sausages,
More informationBristol & District CAMRA - Pub of the Year The New Inn Team
An Independently run 17th Century Coaching Inn Bristol & District CAMRA - Pub of the Year 2009 The New Inn was originally built as a rest-stop for travellers on the road north from Bristol via Chipping
More informationWELCOME TO THE LUCKBRAY RESTAURANT
WELCOME TO THE LUCKBRAY RESTAURANT WE HOPE YOU ENJOY YOUR VISIT PLEASE MAKE SURE CHILDREN ARE SUPERVISED AT ALL TIMES AS OF FEBRUARY 2018 WE HAVE REVAMPED OUR MENU, SO WE CAN GIVE OUR REGULARS & NEW CUSTOMERS
More informationStarters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread
Starters Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread Seafood Salad Mo, C, F, Mu Chilli & lime tiger prawns, crab meat & mussels
More informationIN - ROOM MENU. Dine In & Relax
IN - ROOM MENU OUR FAVOURITES Available from 12pm to 10pm TV Night... 27²⁵ Irish Beef Burger With Grilled Bacon & Melted Dubliner Cheddar, served with Fries & Tomato Chilli Jam Passion Fruit & Lime Tart
More informationDinner Menu. Nibbles. Olives Garlic Bread 1.95 Garlic Bread with Cheese Crusty Bread with Butter Selection of Nuts - 2.
Dinner Menu Nibbles Olives - 2.50 Garlic Bread 1.95 Garlic Bread with Cheese - 2.50 Crusty Bread with Butter - 2.50 Selection of Nuts - 2.50 Starters Bang Bang Fresh Water Prawns coated in a Hot and Spicy
More informationLa Grande Route de la Côte, Jersey
Bites Marinated Olives & Feta V 3.95 Feta Cheese & Select Black & Green Olives flavoured with Garlic, Thyme & a Hint of Chilli Garlic Ciabatta V 3.95 Garlic Ciabatta with Cheese V 4.95 Le Hocq Antipasto
More informationSTARTERS. Garlic Bread plain 3.5 with cheese 4 tomato and cheese 4.5. French Onion Soup 7 with a grilled cheese crouton
STARTERS Garlic Bread plain 3.5 with cheese 4 tomato and cheese 4.5 French Onion Soup 7 with a grilled cheese crouton Chilli and Ginger Marinated Fried Beef 8 Served on gem lettuce with crispy noodles
More informationSTARTERS. Served with French Bread and a Lemon Wedge (Gluten-free alternative available on request)
STARTERS Homemade Soup of the Day (gf) 4.95 Served with French Bread (Gluten-free alternative available on request) Traditional Prawn Cocktail (gf) 5.95 Shredded Iceberg Lettuce topped with Prawns and
More informationLittle Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7)
HOMEMADE CREAM SOUP OF THE DAY 4.95 served with our Homemade Brown Bread (7, 9) CREAMY TRALEE BAY SEAFOOD CHOWDER 6.95 served with our Homemade Brown Bread (1, 2, 4, 7, 9) CLASSIC CAESAR SALAD 7.00 Little
More informationSTARTERS ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P
Our GLUTEN FREE MENU is also available on request STARTERS Homemade Soup of the Day (v) Served with a wedge of bread and butter 4.45 Duck and Orange Pate served with toasted bread, salad garnish and red
More informationWe would like to take this opportunity to give you a warm and friendly welcome to Henrick s.
We would like to take this opportunity to give you a warm and friendly welcome to Henrick s. Whether you have chosen to visit us for a great meal or a few drinks with family and friends, we hope you enjoy
More informationThe View Menu WIGWAM A4 v11b:layout 1 29/08/ :29 Page 1 Food Menu
Food Menu Special Events Menu BBQ Sausage and onions 3.00 American 4oz burgers 3.50 Pulled pork rolls with BBQ sauce 4.50 Chicken Breast burger 3.50 All of above served in a fresh roll or bun Traditional
More informationSenior House & Boarders Menu
Loaded Potato Skins with Smoked Bacon & Cheese Roast Beef with Homemade Yorkshires Vegetarian Lasagne with Garlic Bread Week 1 Lunch Roast Loin Pork with Crackling and Homemade Apple Sauce Lamb, Pork &
More informationTwo poached eggs & bacon served on a toasted muffin with Hollandaise sauce
BRUNCH 12pm-3pm (10am Sat & Sun) Homemade Pancakes & Syrup (G, M, E) 4.50 Bacon 70p Fruit Compote 70p Banana 70p Eggs Benedict (G, E) Available Gluten Free 5.95 Two poached eggs & bacon served on a toasted
More informationWelcome to The Beresford
Welcome to The Beresford The Beresford was named after Viscount William Beresford, who was a General in the British Army and also commander of the Portuguese armed forces. The premises was originally built
More informationStarters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available
Starters Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available Italian Toast (v) Grilled Artisan Bread, Confit Tomato Salsa, Buffalo Mozzarella, Green Pesto 4.50
More informationTODAYS SPECIALS. we guarantee. INGREDIENTS our beef. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate
TODAYS SPECIALS we guarantee WE WILL USE THE BEST LOCAL INGREDIENTS our beef IS SOURCED FROM AWARD WINNING BUTCHERS McATAMNEYS & CROSSKEY MEATS our fish is supplied by keenan s in belfast ensuring the
More informationWHAT S TO EAT & DRINK?
WHAT S TO EAT & DRINK? FROM THE KITCHEN ALL DAY Served 8:00am until 10:00pm. Please contact In-Room Dining to place your order BREAKFAST IN YOUR ROOM If you wish to have breakfast in your room, please
More informationHowie s Bar Menu. If you have any allergies please see your server. Starters. Chefs Freshly Made Soup of the Day 4.25
Howie s Bar Menu If you have any allergies please see your server. Starters Chefs Freshly Made Soup of the Day 4.25 O.V.D. Rum Battered Coconut Shrimp with Sweet Chilli Sauce (Highly recommended) 7.25
More informationMAIN MENU AT THE BULL. Starters MARINATED OLIVES (V) (GF) 2.35 GARLIC MUSHROOMS (V) 5.35
MAIN MENU AT THE BULL Starters MARINATED OLIVES (V) (GF) 2.35 GARLIC MUSHROOMS (V) 5.35 SMOKED MACKEREL PATÉ served with toasted brown bread and horseradish sauce 5.75 SPICY CHICKEN WINGS (GF) marinated
More informationStarters. Homemade Soup Fish Goujons in our own Batter. Homemade Duck, Chicken, Red Onion & Port Pâté Cavens Nachos 6.
Starters Homemade Soup 5.25 (see Specials Sheet for today s soups) Served with baguette & butter Cavens Nachos 6.95 Oven baked, topped with haggis, salsa, jalapenos & cheese. Served with sour cream dip
More information~Special Winter Starters~
Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
More informationDinner Menu. Starters
Dinner Menu Starters Homemade Soup of the Day Served with crispy roll & butter 3.50 Breaded Smoked Haddock Fish cake Served on a Bed of Fresh Salad Leaves Accompanied with a sweet chilli dressing 5.45
More informationAllergen Information All Menus 2016
DISH ALLERGEN CONTAINED Main Menu While you wait Bread, Oils & Olives (V) Cereals containing Gluten Garlic Ciabatta (V) Starters Soup of the Day (V) Celery, Cereals containing Gluten, Lupin, Smoked Haddock
More informationLight Bites & Sharing
Light Bites & Sharing Soup of the Day Served with homemade soda bread (ask our team for today s choice) $9.5 Garlic bread French Baguette toasted until golden brown & topped with garlic butter $8.5 Nachos
More informationto s h a re & bar s n a cks
to s h a re & bar s n a cks sml lrg seafood sharing plate 13.00 20.00 peppered mackerel pate, tempura prawns, oak smoked salmon, chilli & salt squid, capers, tartare sauce, steamed shetland mussels & toast
More informationTHE CRAIGHAAR HOTEL OPENING HOURS. Monday Saturday. Lunch pm Dinner pm. Sundays pm Sunday Menu Dinner
OPENING HOURS Monday Saturday Lunch 12.00 2.00pm Dinner 5.30 10.00pm Sundays 12.00 6.30pm Sunday Menu Dinner 6.30 10.00pm An Extensive Wine List With Vintage Wine Section Available Craighaar Hotel Waterton
More informationLounge Bar Menu SANDWICHES & BAKED POTATOES. Served between 12 and 2pm daily. All served with a light seasonal salad & homemade coleslaw
Lounge Bar Menu SANDWICHES & BAKED POTATOES Served between 12 and 2pm daily All served with a light seasonal salad & homemade coleslaw SOUP & SANDWICH (GF bread available) 7.95 Smoked Salmon Filling Extra
More informationplease ask your server for any allergen advice
* please ask your server for any allergen advice Open 7 days of the week. Lunch from 12noon & dinner from 5pm. Open all day on Sundays serving Sunday Roasts. *Kids eat for 2 deal: until 6.30pm with a adult
More information& NEW YEAR
& NEW YEAR 2017 01592 742077 www.gilvenbankhotel.co.uk CHRISTMAS Fayre Lunch 2 COURSES 13.95 3 COURSES 17.95 SOUP OF THE DAY roll and butter PÂTÉ with oatcakes, chutney and salad PRAWN COCKTAIL with a
More informationCANAPÉS VAT PER BITE MINIMUM ORDER OF 100 CANAPÉS REQUIRED VAT PER BITE MINIMUM ORDER OF 100 CANAPÉS REQUIRED CANAPÉ SELECTION:
CANAPÉS CANAPÉ SELECTION: 1.75 + VAT PER BITE MINIMUM ORDER OF 100 CANAPÉS REQUIRED Petit ratatouille with Yorkshire goats cheese (V) Vegetable spring roll with soy dip (V) Mini caesar salad in crisp filo
More informationPASTA & SALAD Arabiatta Pasta V (starter or main) 6/ 9 tagliatelle in a spicy tomato sauce & garlic bread Available with or without Chicken
Prior to ordering -please advise your server of any allergies or dietary needs. Many dishes may be able to be adapted to suit special dietary requirements. Additional menus also available. V:Vegetarian
More information~Special Seasonal Starters~
Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationA Warm Welcome to The Vine Inn Carvery and Steakhouse
A Warm Welcome to The Vine Inn Carvery and Steakhouse Here at the Vine Inn, we offer a traditional Carvery and Steakhouse, good wine and fine Real Ales and a welcoming smile! Our aim is to bring you fresh,
More informationPlease see the blackboard for daily specials
GF Gluten Free GFA Gluten Free Available To Start Home-made Soup of the Day - please see the board for today s selection 4.95 Served with bread & butter (v) GFA Fresh Newlyn Crab & Prawn Cocktail 9.95
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationStarters. Honey Roasted Butternut Squash Soup. Toasted pumpkin seeds with crusty bread and butter. Pickled Beetroot and Goats Cheese Salad
Christmas menu Available everyday 12pm-10pm Served in the Main bar and Devils Cut for private events Honey Roasted Butternut Squash Soup Toasted pumpkin seeds with crusty bread and butter Pickled Beetroot
More informationStarters. SHARING STARTERS For two. SOUP OF THE DAY V 3.95 Freshly made soup of the day, served with crusty bread & butter
A la carte Welcomes you Located in the historic County Hotel, the Hudson takes its name from the Railway King, George Hudson, a pioneering figure of the 19th century Northern Railway scene. At The Hudson
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DRINKS MENU ROOM SERVICE CHAMPAGNE & SPARKLING 125ML Prosecco DOC Belstar Italy, 11.0% Lanson Pere et Fils Brut NV France, 12.5% 175ML BTL 7.15 37.00 55.00 DRAUGHT BEERS Heineken 5.50% 4.60 Amstel 4.10%
More informationALL DAY DINING SERVED DAILY FROM 10:00 22:00 INROOM DINING PLEASE DIAL 616
Dine in ALL DAY DINING STARTERS Quarter Pound of BBQ Chicken Wings Add Thai sweet chilli sauce 1.00 Salmon & Potato Cake Chilli & coriander, saffron & garlic mayo 7.95 Falafel Mezze Hummus & mixed side
More informationSOCIAL CATERING MENU FROM PER PERSON. Choose one starter, main and dessert
EVENTS MENU SOCIAL CATERING MENU FROM 26.95 PER PERSON Choose one starter, main and dessert STARTER Chicken Liver Terrine with Rustic Oatcake & Rocket and Sundried Tomato Salad Cream of Potato & Leek Soup
More informationThe Wortley House Hotel
The Wortley House Hotel Starters Homemade Soup of the Day (Vegetarian option available) 3.95 Made with the finest seasonal produce and served with a warm crusty roll. Haddock & Spring Onion Fishcake 4.25
More informationSTARTERS. Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95
DINING STARTERS Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95 Potato Skins Deep-fried potato skins, served with garlic mayonnaise and barbecue dips 4.95 Black Pudding
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