Corporate and Party Package Minimum of 10 people

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Silas Spencer
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Corporate and Party Package 2013 - Minimum of 10 people Thank you for your enquiry regarding our Corporate and Party Package with ChillingChester.co.uk and Ye Olde Kings Head, Chester.

Located in the centre of Chester, The Ye Olde Kings Head is a pub/inn offering homemade locally sourced food and quality drink within welcoming surroundings.

many stories to tell. The Ye Olde Kings Head is amongst the most haunted inns in the country, boasting 13 resident spirits.

1 Corporate and Party Package Minimum of 10 people Thank you for your enquiry regarding our Corporate and Party Package with ChillingChester.co.uk and Ye Olde Kings Head, Chester. We hope that you will join us at Ye Olde Kings Head, with its open fires and beautiful architecture, to enjoy your meal, and then later on one of our fantastic themed Ghost Tours. Located in the centre of Chester, The Ye Olde Kings Head is a pub/inn offering homemade locally sourced food and quality drink within welcoming surroundings. Ye Olde Kings Head, built in 1622, on foundations dating back to the early 1200 s, boasting Elizabethan fireplaces and timber recovered from one of Admiral Lord Nelsons sunken ships, this inn has many stories to tell. The Ye Olde Kings Head is amongst the most haunted inns in the country, boasting 13 resident spirits. 6 of the 8 hotel rooms are rife with paranormal activity ranging from strange noises, shadows and sightings. Chilling Chester is Cheshire's premier theatrical ghost tour and was the brainchild of UK Paranormal Services Ltd, who teamed up with a group of Scare Attraction professionals to create a unique, year-round, haunting event. With live performance, special effects, traditional storytelling and atmospheric locations, Chilling Chester creates a unique and immersive visitor experience that offers thrills and chills to satisfy the whole family. The hour-long walking tour of the City takes guests past the city s most famous landmarks and locations, revealing their hidden pasts and dark histories whilst interacting with live performers who resurrect the stories back to life... But, the chills don t end there, as the tour heads inside for a terrifying interactive finale involving special effects and audience participation. The Corporate and Party Package includes a choice of meals buffet, one, two or three course (seated in your own private room with waiter service) together with our Level 3 Tour. Your menu choices are enclosed together with our booking form. Please telephone Natalie on once you have made your choice to discuss possible dates. Once a date has been provisionally booked for you, please arrange to complete the enclosed booking form, together with your food choices for each person, and it back to natalie@chillingchester.co.uk. To secure your booking, a 50% non-refundable deposit is required together with your booking form. Bookings must be confirmed at least 10 days prior to the event date.

2 Buffet 1 + Tour p/p Buffet 2 + Tour p/p 1 Course + Tour p/p 2 Courses + Tour p/p 3 Courses + Tour p/p Buffet 1 Cold Platters Farmhouse Sandwiches Hot Platters Sweet Chilli Chicken Goujons Mini Crostini Cheese Burgers Honey & Balsamic Glazed Chipolatas Hot & Spicy Chicken Wings Dessert Platters Apple Pies Vanilla Cheescakes Chocolate Fudge Cake

3 Buffet 2 Cold Platters A selection of bread rolls & served with mixed meat platters Hot Platters Sweet Chilli Chicken Goujons Mini Crostini Cheese Burgers Honey & Balsamic Glazed Chipolatas Hot & Spicy Chicken Wings Fish Platters Smoked Salmon Roses Sweet Chilli King Prawn Filo Pastries Spiced Fish Goujons Salmon & Haddock Fish Cakes with a hint of dill Dessert Platters Petit Fours of: White Chocolate & Fresh Berry Cheesecake Millionaires Chocolate Fudge Cake Apple & Cinnamon Tarts

4 Buffet Extras Add additional items to your buffet for an extra 1.00 per item, per person Chilli & Rice Mild Curry & Rice Homemade Chips Soup Pasta Arrabiata Irish Stew Main Menu for 1, 2 or 3 Courses Starters Salmon & Haddock Fish Cakes With a hint of dill, served with a lemon dressed salad BBQ Chicken Goujons Hand battered in a secret recipe batter with a dressed salad Soup of The Day With a freshly cooked petit pan

5 Chicken Nicoise Pasta Salad Tender breast of chicken wrapped in bacon with fusilli pasta, red onions and cherry tomatoes, served cold King Prawn Sweet Chilli Filo Parcels Handmade with a dressed salad and dips Main Courses Loin of Pork Served with apple, black pudding, creamed mash, seasonal vegetables, wholegrain mustard and a cider reduction Lambs Liver Served with pan fried onions and bacon, with a rich beef stock gravy Hand Battered Haddock & Homemade Chips With mushy peas, tartar sauce and lemon Sausages and Creamed Mash Locally sourced sausages, with rich beef stock gravy, onion rings and a caramelised onion confit 10oz Gammon Steak Served with egg, pineapple, homemade chips and garden peas

6 8oz Beef Burger served with skinny fries, tomato chutney, onion rings and a dressed salad Chicken Burger Hand breaded with red onion, chees, lettuce and mayonnaise, served with skinny fries and a dressed salad Wholetail Scampi Served with homemade chips, garden peas, tartar sauce and lemon Chicken New Yorker A tender breast of chicken topped with bacon, cheese and BBQ sauce, served with skinny fries and a dressed salad Forest Chicken Succulent chicken bound in bacon with crispy sautéed new potatoes, red onions, mushrooms and red wine jus Ploughman s Salad Pork Pie, freshly baked petit pan, pickles and gherkins, cheese, ham and some surprises Chicken Caesar Salad Fresh cos lettuce, succulent chicken, shavings of parmesan, seasoned croutons dressed in a handmade Caesar dressing

7 Lasagne Italian style layered bolognaise and pasta, served with garlic ciabatta and a dressed salad Spaghetti Carbonara In a traditional Italian sauce with mushrooms, bacon lardons, garlic ciabatta and parmesan shavings Desserts Chocolate Fudge Cake Rich and indulgent layers of warm chocolate sponge and sweet ganache Classic Apple Pie Deep filled with tender cuts of apple, spiced with a hint of cinnamon Sticky Toffee Pudding Classic style served hot with Crème Anglaise Trio of Ice Cream

8 Corporate or Party Booking Form 2013 Please check availability as soon as possible, to avoid disappointment. In order to confirm your booking, just fill in the form below and it to together with your 50% deposit. Online payments through PayPal or payment by cheque are acceptable; please contact Natalie for more information and details. Date: Time: Contact Name: Company name (if applicable): Number in party: Address: Postcode: Telephone: Please choose one of the following:- Buffet 1 Buffet 2 1 Course Meal 2 Course Meal 3 Course Meal

9 STARTERS Salmon & Haddock Fishcakes BBQ Chicken Goujons Soup of The Day Chicken Nicoise Pasta Salad King Prawn Sweet Chilli Filo Parcels MAIN COURSES Loin of Pork Lambs Liver Hand Battered Haddock & Homemade Chips Sausages & Creamed Mash 10oz Gammon Steak 8oz Beef Burger Chicken Burger Wholetail Scampi Chicken New Yorker Forest Chicken Ploughman s Salad Chicken Caesar Salad Lasagne Spaghetti Carbonara DESSERTS Chocolate Fudge Cake Classic Apple Pie Sticky Toffee Pudding Trio of Ice Cream NUMBER OF NUMBER OF NUMBER OF PLEASE TELEPHONE NATALIE TO RESERVE YOUR PREFERRED DATE ON AND THEN ARRANGE FOR THIS BOOKING FORM TO BE ED TO natalie@chillingchester.co.uk TOGETHER WITH YOUR 50% DEPOSIT TO CONFIRM YOUR BOOKING. PAYMENTS CAN BE MADE BY CHEQUE OR PAYPAL PLEASE CONTACT NATALIE ON FOR MORE DETAILS. Terms and Conditions A non-refundable deposit of 50% of the booking total is required to confirm and secure the booking. Should the number fall below the original number booked and deposited, the deposit for the missing number is not refundable or transferable to the final invoice. Menu prices are per person and include an adult ticket to a Level 3 (18+) Tour. The Christmas set menu may not be used in conjunction with any other promotion or discount. Prices include VAT. Please ensure that you have read the ChillingChester.co.uk Terms and Conditions before proceeding with your booking. Booking conforms your agreement to these Terms and Conditions. The complete 50% Booking Deposit must be received in cleared funds 10 days prior to the date of your event with us. The minimum number of people for a booking is 10.

FOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm

FOOD MENU THE WASDALE HEAD INN Available to order from 12-9pm STARTERS Soup of the day 4.95 served with a warm sour dough roll. (Gluten free when served without the roll) Tomato and red pepper soup 4.95