Greyhound. The. Beaminster. The Home of Fine Wines, Real Ales, and Honest Pub Food

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1 Greyhound The Beaminster The Home of Fine Wines, Real Ales, and Honest Pub Food Chris & Kim welcome you to the Greyhound Inn. We pride ourselves on offering a good honest menu, that is always presented to you at a high standard. Our menu is not fussy or fancy, just traditional good honest Pub Grub. We use wherever possible fresh locally sourced produce, which is all freshly cooked to order. We respectfully ask you to be patient when ordering and during busy periods as our food is always cooked fresh and in rotation. Our portions are of a hearty nature, and represent good value for money. We sincerely hope you enjoy your meal with us, and welcome any feedback you wish to give.

2 Light Bites Seasonal Homemade Soup Homemade soup made using locally sourced ingredients, served with rustic bread. Filled Sandwiches & Baguettes Freshly made Sandwiches with a choice of bread. Ham Salad, Cheese Salad, Bacon, Brie & Cranberry, Tuna Mayonnaise & Sweet corn, Prawn Mayonnaise Served with a Salad Garnish and Hand fried crisps. Toasted Paninis Freshly toasted Paninis, with a choice of the following fillings. Cheese, Tomato, Onion, Ham, Mushroom and Chicken. Bacon, Brie & Cranberry. Steak Baguette A prime pan fried steak, with fried onions in a freshly baked baguette. Served along side our fresh leaf salad and a handful of chunky chips. Cheese and Mushroom Omelette Freshly cooked omelette using free range eggs, fresh mushrooms and mature cheddar cheese. Also available with Ham & Onion served with a fresh leaf salad or chunky fries. Homemade Scotch Egg Freshly cooked free range Eggs, covered in our own sausage and herb recipe, covered in breadcrumbs and gently deep fried. Served either hot or cold with Chunky chips. Chicken Fajitas Tender diced chicken breast, pan fried with onions in a spicy Mexican sauce. Served in soft wraps with sides of Salsa, Guacamole and Sour Cream. Jacket Potato Oven Baked Jacket potato with creamy butter. Smothered with a choice of Mature Cheddar, Tuna Mayonnaise, Sausage & Onion, Bacon & Mushroom, Prawn Mayonnaise or Baked Beans with a fresh leaf salad. Ploughman s Platter A Dorset favourite of either Honey Roast Ham, Mature Cheddar, Stilton, Brie, Goats Cheese or Homemade Scotch Egg with a comprehensive salad. Served with a freshly baked Baguette and crunchy pickles

3 Starter Dishes Deep Fried Brie A creamy wedge of Brie coated in breadcrumbs, deep fried until the cheese oozes when cut. Served with a mixed leaf salad and cranberry.. Locally sourced Pate of the day A sizeable slice of locally sourced Pate. Served with fresh wholemeal toast, alongside a mixed leaf salad. Seasonal home made Soup made using locally sourced ingredients, served with rustic bread. Garlic Mushrooms Fresh mushrooms sliced and lightly pan fried in garlic butter. Served with rustic bread and mixed leaf salad. Mushrooms with Port & Stilton Fresh Pan Fried Mushrooms cooked in butter and served in our unique Port and Stilton sauce, together with rustic bread and mixed leaf salad. Asian Fusion mixed platter A delicious mix of Chinese and Indian classics. Mini Spring Rolls, Duck Rolls, Onion Bahjis, and Vegetable Samosas, served with Sweet Chilli Dip, Mango Chutney and Salad Garnish. Beef Tomato & Mozzarella Salad Fresh Juicy Beef Tomatoes and Mozzarella, sliced and drizzled in a Balsamic Syrup dressing. With Rustic bread and butter. Whitebait covered in Breadcrumbs Locally sourced Whitebait, covered in Breadcrumbs and gently fried. Served with Rustic Bread and a side of Tartare Sauce

4 Traditional Main Courses Warm Chicken & Bacon Ceasar Salad Fresh Chicken & Bacon Strips, served on a green salad with a traditional Ceasar Salad dressing. Steak and Ale pie Home made and very deep, using succulent steak and Palmers real ale, served with either creamed potato or chunky fries & vegetables Beef Stroganoff Strips of 21 Day Rump Beef Steak, pan fried and simmered in a brandy, mushroom and cream sauce. Served on a bed of Basmati and Garlic Bread. Cottage Pie A delicious traditional home cooked dish, using the finest minced beef in a rich gravy with vegetables. Smothered with a deep layer of creamed potato, and topped with mature Cheddar cheese and served with seasonal vegetables. Bangers and Mash Locally sourced prime pork sausages, lightly seasoned and served in our rich gravy, with creamed potato Hunter s Chicken A delicious char-grilled butterfly chicken breast, topped with bacon and smothered with mature cheddar cheese. Served with garden peas and chunky fries and side dish of rich barbecue sauce. Lamb Shank A slow roasted lamb shank in a mint gravy, served with creamed potato, and seasonal vegetables. Ham, Egg and Chips Home Cooked honey roasted Ham, with fried free range Eggs, served with our chunky chips. Chicken Bacon & Brie A delicious char-grilled butterfly chicken breast, topped with bacon and smothered with mature Brie cheese and cream sauce. Served with garden peas and chunky fries

5 Fish Platters Beer Battered Fish and Chips Superb fish fillet of the day, covered in our own crunchy beer batter, using Palmers traditional real ale. Served with chunky chips and garden peas. Grilled Fillet of the day Locally sourced Lyme Bay fish fillet, smothered in a Lemon and Herb butter sauce and served with a choice of potatoes and fresh garden peas. Fillet of Salmon with Prawns Prime Salmon fillet, poached and smothered with Norwegian Prawns in a cream and white wine sauce. Served with new potatoes and seasonal vegetables. Whole-tail Breaded Scampi Succulent Whole-tail Scampi covered in Breadcrumbs and gently deep fried. Served with our chunky chips, fresh garden peas, a slice of lemon and tartare sauce. From the Grill Pan Fried Liver Locally sourced Lamb s Liver, gently pan fried with bacon, onions and our rich gravy. Served with creamed potato and vegetables. 8oz Prime Rump Steak Succulent rump steak cooked to your liking. Served with mushrooms and onion rings and a choice of garden peas or salad. Finally a choice of either chunky chips, or jacket potato. The Greyhound Gammon Grill A Gigantic Gammon Steak complimented by Mushrooms, Peas, fried Egg.Onion Rings and Chunky Chips. This is definitely not for the feint hearted! Chicken New Yorker A succulent Butterfly Chicken breast, gently pan fried, topped with thick bacon and smothered in melted Cheddar Cheese and thick Barbecue Sauce. Served in a Sesame Seed bun, Garden Peas and Chunky Chips

6 Pasta Dishes Beef Lasagne Delicious home made beef pasta dish. This superb deep dish cooked using lean minced Beef and fresh vegetables served with a mixed leaf salad and dressing, chips or bread. Tagliatelle Carbonara Traditional Italian pasta dish. Home cooked Ham and Mushroom in a creamy sauce, served on a bed of delicious ribboned pasta, with a side of Garlic Bread. Spaghetti Bolognaise Fine Lean minced Beef gently simmered with tomato, onion, mushroom and a hint of garlic. Served on a bed of Spaghetti together with a side of Garlic Bread. Asian & Curried Dishes All of our Curry dishes are home made using fresh meat and vegetables to our own recipes. They are slow cooked making sure that all the flavours are kept in. Served on a bed of Basmati rice together with Poppadoms and Mango Chutney. Turkey Korma Tender chunks of Turkey breast marinated in spices and cooked in a creamy coconut sauce with courgettes, peppers and onions. Lamb Rogan Josh Succulent Lamb slow cooked in a medium spice tomato based sauce with fresh vegetables. Beef Madras Fine Topside Beef, sliced and cooked in a spicy madras sauce. Although this has a kick to it, the flavours are very palatable and easy on the tastebuds. Vegetable Curry A huge array of fresh vegetables including, spinach, butternut squash, onions, carrots and courgettes lace this wonderful tomato based dish. This medium spiced curry is ideal for vegetarian curry lovers.

7 Sweet & Sour Pork Tender chunks of fresh Pork marinated and cooked in a rich authentic Chinese sweet & sour sauce with crunchy vegetable, and served with Prawn Crackers and a sweet chili dip. Chilli Con Carne A Mexican classic dish of lean minced beef pan fried with onion, kidney beans and chilli. Served on a bed of rice together with a choice of Poppadoms or Prawn Crackers. Side Dishes Garlic and Cheese Bread Chunky Chips Homemade Onion Rings Steak Sauces Peppercorn Sauce Diane Sauce Children s Favourites Bangers & Mash Prime Pork Butchers Sausages pan fried in our own rich gravy and served with smooth creamed potato and freshly prepared seasonal vegetables Beer Battered Fish & Chips 5.00 A classic British dish. Locally sourced fish of the day coated in our own Palmers Ale batter, served with Chunky Chips and choice of either garden peas or baked beans. Home made Chicken Nuggets & Chips Tender chunks of fresh Chicken coated in our Ale batter and gently fried. Served with our chunky chips, and a choice of either garden peas or baked beans Pasta with Tomato & Ham 5.00 A great Italian favourite of Fusilli pasta shapes, smothered in our chopped tomato sauce and filled with little chunks of our home cooked ham. Alternatively we can offer you smaller portions of our standard menu options.

8 Greyhound Gourmet Burgers Greyhound The Beaminster Why not try one of our gourmet burgers? Weighing in at a might Half Pound and made to our own recipe, our burgers are the real thing. We use only prime meat and top quality flavourings to create these superb patties. Made to our recipe, these hand made burgers really should be tried! Step 1: Choose Your Flavour Beef & Mexican Chilli Beef & Sun Dried Tomato Chinese Style Pork Lamb & Mint Chicken & Garlic Step 2: Choose Your Topping Mushrooms Grilled bacon Mixed Salad Fried Egg Pineapple Ring Melted Cheddar Cheese Homemade Battered Onion Ring Step 3: Choose your Accompaniment Chunky Fries Jacket Potato Half Pounder 9.95 Double up for only 2.00 more Extra Toppings 1.00 each Finally, sit back and prepare to enjoy a real burger experience!

9 Vegetarian Dishes Here at The Greyhound, we appreciate that not everybody likes meat, or indeed wants to eat meat all the time. We have therefore included a selection of Vegetarian dishes, that we can offer as an alternative. Please see our specials board to see what we currently have on offer. Greyhound The Beaminster Daily Specials We are very fortunate to be situated in an area rich in locally grown produce. Wherever possible we try to use this produce in our menu. We are always looking for fresh ideas, and we use only the best fish and meat produce in our dishes. Please check our specials boards for these exciting dishes.

10 Greyhound The Beaminster Wine Selection We have carefully selected our wines to suit every occasion. We hope you enjoy our selection of wines from around the world, and that they compliment our food and enhance your experience here at the Greyhound. Red Wines Mas de Vigneron France Pays du Vaucluse 125 Ml 2.00 Expertly created from sun ripened Grenache 175 Ml 3.00 and Syrah grapes, harvested from the vineyards 250 Ml 4.00 of the vaucluse region in the valley of the Southern Rhone. Bottle % Vol Concha Y Toro Merlot Valle Central Concha Y Toro has a long history of passion and pride. Over a century of wine making heritage has gone into creating this Merlot. Packed with smooth cherry and raspberry flavours, this is a medium bodied wine. Chile 125 Ml Ml Ml 4.30 Bottle % Vol Concha Y Toro Cabernet Sauvignon Valle Central Concha Y Toro has a long history of passion and pride. Over a century of wine making heritage has gone into creating this Sauvignon. Packed with rich blackcurrant and red-berry flavours, this is a medium bodied wine. Concha Y Toro Cabernet Blush Valle Central Concha Y Toro has a long history of passion and pride. Over a century of wine making heritage has gone into creating this Blush. Packed with luscious strawberry and raspberry flavours, this is a medium dry wine. Chile Chile 125 Ml Ml Ml 4.30 Bottle Ml Ml Ml 4.30 Bottle % Vol 12% Vol

11 The Lizard Shiraz France Pays d Oc 125 Ml 2.60 The Lizard is produced from the Shiraz grape variety, also known as the Syah, and is grown in the Languedoc region in the South of France. 175 Ml Ml 4.90 Bottle % Vol Concha Y Toro Carmenere Valle Central Chile Originally from the Bordeaux region, the variety practically disappeared. This was due to the Phylloxera plague that swept across Europe during the 19th Century. Brought to Chile in 1850, it was rediscovered by a French ampelographist in A good full bodied wine, ideal with Red Meat Vega del Rayo Rioja Spain Tempranillo A vibrant medium bodied Rioja, with ripe Cherry and Plum characters. Produced from selected Tempranillo grapes, this superb wine is bottled early, and drank young, preferably within three years of the vintage. 125 Ml Ml Ml 4.30 Bottle By the Bottle Bottle % Vol 12.5% Vol Concha Y Toro Explorer Pinot Noir Valle Central Concha Y Toro has a long history of passion and pride. Over a century of wine making heritage has gone into creating this Pinot Noir. Chile Bottle % Vol White Wines Mas de Vigneron Sec (Dry) France Pays des Cotes de Gascogne 125 Ml 2.00 Expertly created from fully ripened Colombard 175 Ml 3.00 and Ugni Blanc grapes, harvested from the hillside 250 Ml 4.00 vineyards of the rural Gascogne region in South West France. Bottle % Vol

12 Mas de Vigneron Demi Sec (Med) France Pays des Cotes de Gascogne 125 Ml 2.00 Expertly created from fully ripened Colombard 175 Ml 3.00 and Ugni Blanc grapes, harvested from the hillside 250 Ml 4.00 vineyards of the rural Gascogne region in South West France. Bottle % Vol Concha Y Toro Sauvignon Blanc Valle Central Concha Y Toro has a long history of passion and pride. Over a century of wine making heritage has gone into Chile creating this Sauvignon Blanc. Bursting with apple and citrus fruit flavours with a hint of melon, this is a crisp fresh wine. Garganega Pinot Grigio Italy Prodotto in Italia From deile Venezie regions of North Eastern Italy, this dry white is made from a blend of Garganega and Pinot Gregio. A Clean and Crisp palate with plenty of texture and weight and follows aromas of apples and zesty lemons. 125 Ml Ml Ml 4.30 Bottle Ml Ml Ml 4.20 Bottle % Vol 12% Vol Marktree Semillon Chardonnay Australia South Eastern Australia A stylish dry white from the two classic grape varieties of Australia. Light, crisp and easy to drink on its own, or served chilled is ideal with chicken and seafood dishes. 125 Ml Ml Ml 4.90 Bottle The Lizard Chardonnay France Pays des Cotes de Gascogne 125 Ml 2.60 The Lizard is produced from the Chardonnay grape variety, and is grown in the South West region of France. This is a zingy wine, full of luscious fruit flavours. 175 Ml Ml 4.90 Bottle % Vol 12% Vol We also have a selection of guest wines that are available, please ask for details

Food Served. Lunchtimes: Tuesday Saturday 12pm 2pm Sunday 12pm 3pm. Evenings: Tuesday Saturday 6.30pm 9pm

Food Served. Lunchtimes: Tuesday Saturday 12pm 2pm Sunday 12pm 3pm. Evenings: Tuesday Saturday 6.30pm 9pm Food Served Lunchtimes: Tuesday Saturday 12pm 2pm Sunday 12pm 3pm Evenings: Tuesday Saturday 6.30pm 9pm Sunday Lunch 1 Course 6.95 2 Courses 895 3 Courses 10.95 Booking Recommended Telephone: 01384 394476