Prepares for Classic Holiday Alila Jakarta

Transcription

1 Prepares for Classic Holiday Alila Jakarta Over the month of December through to New Years Day Alila hotel and guests are reserving their places for memorable lunches and dinners and hotel dine and stay packages. Often considered Jakarta s best place to be over the holidays, the Alila Jakarta is year in, year out, lauded as one of the city s most admired hotels. All rates are subject to 21% government tax and service charge For reservations and more information, please contact Alila Jakarta Phone jakarta@alilahotels.com

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3 21 DECEMBER 5 JANUARY 2013 FESTIVE ROOM PACKAGE Deluxe IDR Executive IDR Executive Premier IDR Executive Suite IDR Club Suite IDR Alila Suite IDR Breakfast for two persons Executive & Suite benefits: - Executive Lounge Access - Personalized check-in at the Executive Lounge - Complimentary all day tea, coffee, and soft drinks - Complimentary evening cocktails and canapé from 6-8 PM Suite benefits: - 50% discount on laundry service (exclude dry cleaning) - 50% discount on food and beverage consumption in all restaurants

4 31 DECEMBER 2012 NEW YEARS EVE PACKAGE, DINE & STAY Deluxe IDR Executive IDR Executive Premier IDR Executive Suite IDR Club Suite IDR Alila Suite IDR New Year s Eve Dinner at Buzz Restaurant Breakfast or Brunch at Buzz Restaurant for two persons Late check out up to 6PM Executive & Suite benefits: - Executive Lounge Access - Personalized check-in at the Executive Lounge - Complimentary all day tea, coffee, and soft drinks - Complimentary evening cocktails and canapé from 6-8 PM Suite benefits: - 50% discount on laundry service (exclude dry cleaning) - 50% discount on food and beverage consumption in all restaurants (excluding the NYE Dinner)

5 1 DECEMBER - 30 DECEMBER 2012 FESTIVE SEASON LUNCH & BUZZ RESTAURANT MENU Seared tuna saladine with green apple salad ginger vinaigrette and black olive oil Apricot stuffed duck breast with crisp fennel bread robe, homemade cranberry jam, hasselback potatoes, calvados gravy and braised red cabbage Gingerbread and passion fruit bavarois with stewed cherries, hazelnut biscotti and milk sherbet Coffee or tea and petit fours IDR per person

6 24 & 25 DECEMBER 2012 CHRISTMAS EVE DINNER CHRISTMAS DAY BUZZ RESTAURANT Christmas Eve and Christmas Day in the Indonesian capital requires a setting and hosts who understand the exact details of a successful Yuletide occasion. Buzz restaurant is always a city favorite milieu during the festive season and the formula starts with a five-course set lunch menu that attracts a variety of local and international guests who simply relish classic holiday fare. MENU Chestnut salad with roasted duck, hazelnut, frisee and pear Spiced sweet potato soup with scallops ravioli and tomato oil Apricot stuffed duck breast with crisp fennel bread robe, homemade cranberry jam, hasselback potatoes, calvados gravy and braised red cabbage Grilled rock lobster with crab and truffle tortellini, buttered bok choy and lemon buttered bok choy and lemon butter bisque juice. Gingerbread and passion fruit bavarois with stewed cherries, hazelnut biscotti and milk sherbet Coffee or tea along with chocolate truffle, mince pie and Christmas cookies IDR per person

7 MONDAY, 31 DECEMBER 2012 NEW YEAR S EVE BUZZ RESTAURANT FROM 8PM This year Buzz restaurant s New Year s Buffet is aptly titled Party the World Bazaar Buffet offering an international selection of dishes from all continents. MENU Cold appetizers: Salmon Bellevue, Shrimps pyramid with two flavored sauces, smoked fish parade Abundant cold salad bar includes: All lettuce and vegetables and a selection of dressings, Hawaiian chicken salad, Indonesian salads, sea scallop salad with artichoke, melon and lemon dressing, curried rice salad with seafood, mixed green salad with garlic croutons, beef bacon and goat cheese, Caesar salad, and selection of international cheese and bread Two hot soups on offer: Oxtail and lobster clam chowder Hot dishes: Baked salmon, spinach in herb crust with saffron sauce, chicken breast with spinach and mushrooms, beef bacon, pearl onions with red wine sauce and garlic, stuffed zucchinis, vegetable symphony, cheese potato mash The carving station includes: Beef Wellington

8 The Mexican cantina offers: nachos, tacos, dips, taco meat, guacamole, cheddar cheese, tomato salsa, sour cream as well as chicken and beef tortilla. The Arab meat station: Shawerma, serves BBQ meats and oriental rice Asian specialties include: Stir-fried noodles with vegetables, chicken and shrimps, roasted duck with hoi sin sauce, mandarin pancakes and mixed satay Continental items include: New Years pasta with lobster sauce, goat cheese and peppers, roasted veal loin with thyme and red wine and foie gras sauce and party saffron paella with fresh mussels, jumbo shrimps, calamari and chicken Deserts to look for are wide ranging although expect the classics such as apple- strudle, mixed fruit mousse, crème brulee, mini tarts and Indonesian sweets with a show desert of crepe IDR 280, per person (includes welcome drink, party favors and give away)

9 TUESDAY, 1 JANUARY 2013 NEW YEAR S DAY BUZZ RESTAURANT New Years Brunch at Alila s Buzz restaurant is one of the city s most notable ways to begin the New Year. A brunch on the first day of the year requires the best of fresh items for a new start Salad bars are a New Years Day tradition on most of the world and none do it better than Alila Jakarta: Red tuna nicoise, grilled vegetable salad, Thai beef salad, gado-gado, otak-otak, empek-empek, devilled eggs, shrimp cocktail, smoked salmon with condiments, yogurt and cereal and a multitude of cheese The three-hour brunch includes such hot items as: Design your own omelets, wood oven pizza, grilled sausages, minute steak, New Years dim sum trolley, mie ayam, sauté broccoli with garlic and mushrooms, roasted Chinese duck, Indonesian chicken curry, roasted lamb leg with rosemary sauce, fried fish filet with Szechuan sauce, roasted potato with beef bacon and pasta with seafood New Years Day sweets include: Coffee mousse, orange crepes, assorted fruit, selection of French pastry, chocolates mocha torte, Indonesian sweets and es campur, spiced mocha, chocolate crème caramel, sweet bread, muffins, croissants and Danish,and a New Years bread selection Wonderful hot and cold drinks include: Teachino, coffee station, banana smoothie, blueberry smoothie and freshly prepared juices IDR per person

10 DECEMBER 1 31 DECEMBER 2012 FESTIVE SEASON BUZZ RESTAURANT, SHANGHAI STORM, TNC CAFÉ, LOBBY LOUNGE Quench your thirst with your choice of mocktails like our Rogue Santa, Blue Snowflakes or Snowball. Festive cocktails like Citrus Christmas Collins, White Christmas and Jingle Bells are sure to get you into the spirit of this holiday season! COCKTAILS IDR MOCKTAILS IDR

11 THURSDAY, 14 FEBRUARY 2013 AN EVENING OF ROMANCE VALENTINE S BUZZ RESTAURANT MENU Mocktail Rasmopolitan Duo infernal Spiced lobster and avocado salad with vanilla-orange-chili vinaigrette, tomatoes and mesclun lettuces La vie en rose Maple-pepper poached salmon rose and creamy cauliflower soup with saffron Strawberry granite Amore Italiano Trio of lamb-black olive crusted rack, sous vide osso bucco, braised ravioli, artichoke puree or Seared filet of turbot fennel flan, sauteed root vegetables, dill potato mousseline and lumpfish caviar beurre blanc... Straight from the heart White chocolate and coconut brownie nested with passion fruit sorbet and mixed berries Sweet temptations Coffee or tea with pralines IDR per couple ( includes mocktail, four courses set menu, special gift, photo shoot )