Martin Young. Welcome to the. Managing Director/Co-owner

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1 Welcome to the Our Suppliers are an important part of our kitchen, and as such we make certain we work closely with them to ensure we receive fresh local produce from around Grampian & Scotland. Our suppler chain is checked regularly to ensure the quality and sustainability of products from all farms and producers. There is more information on our menus and produce on our website at We are proud of our restaurant, owners Martin and Tracey are realists and know we don t always get it 100% right and encourage feedback from our customers. Please ensure you fill in a comment card at the end of your meal to let us know what you enjoyed how we can be even better. Or send an to Feedback@MainsOfScotstown.co.uk we love to hear our customer comments and suggestions, and we will only get better at what we do if you our customer keep us up to date with what you want... Martin Young Managing Director/Co-owner

2 Starters... Creamy Cullen Skink 3.99 Traditional Scottish creamy smoked haddock and potato broth. Served with sliced warm baguette and butter. (Originates from the town of Cullen on the Scottish coast.) Haggis Dumplings 5.65 Handmade Grampian haggis dumplings coated with crisp golden batter, served with a Famous Grouse whisky and wholegrain mustard sauce. Breakfast Muffin 4.99 Marshals Farm free range poached egg, stacked on black pudding and a home-baked toasted muffin, finished with crispy Italian ham. Double Baked Granite Cheese Soufflé 6.15 Our award winning soufflé recipe, made with locally produced Granite City mature cheddar drizzled with beetroot glaze dressing. Chef s Soup of the Day 2.99 Our soups are made daily using nothing but fresh local produce from Scotland s larder. Served with sliced warm baguette and British butter. Mushroom Pate 5.85 Smooth mushroom pate made using chestnut & button mushrooms with the addition of parmesan cheese, served with our homemade chutney and with bloomer bread. Nachos 4.99 Crunchy tortilla chips topped with sour cream, tangy mild salsa & melted mature cheddar cheese. We don t do fast food; we do homemade food as fast as we can

3 A Taste of Scotland... Scotch Roast Beef & Homemade Yorkies Donald Russell topside of beef slow roasted, served with homemade Yorkshire puddings, seasonal vegetables, roast tatties and beef gravy. Cullen Skink Done Different Delicious 3 egg, potato, onion & leek omelette, topped with traditionally smoked haddock and mature cheddar cheese. Served with hand cut chipped potatoes. Blackwatch Pheasant Pan seared Grampian pheasant wrapped with parma ham and stuffed with black pudding carved on a bed of garlic dauphinoise potatoes. Coated with a fresh cranberry and port gravy. Served with vegetables. Tagliatelli Carbonarra Egg and Spinach tagliatelli bound with handpicked forest mushrooms, onions with a garlic cream sauce, served with parmesan garlic baguette. Lobster & Cod Pan seared North Sea Cod served on a bed of lobster ravioli coated with warm Mediterranean tomato salsa sauce. Served with vegetables & potatoes Chicken Tighnabruich Chicken breast hand filled with locally caught fresh haggis, coated in Tighnabruich sauce (button mushrooms, wholegrain mustard, whisky & cream). Accompanied with maris piper chips and seasonal vegetables. Haddock & Salmon Goujons Goujons of Northsea Haddock in golden battered & Scottish salmon breadcrumbs, served with handcut chips and homemade lime & chilli sour cream dip on the side. 12oz Rump Steak Specially selected Scotch beef, cooked to your liking and served with homemade tempura battered onion rings, sautéed mushrooms, grilled tomato and hand cut potato chips... Mains Mega Mixed Grill oz rump steak, 4oz chicken breast, pork sausage, 2 rashers of bacon, Stornaway black pudding, 1/2 grilled tomato, tempura battered onion rings, sautéed button mushrooms, 2 fried eggs and hand cut chips.

4 Supporting local farmers... We only use potatoes produced on farms within 25 miles from our front door to make our handcut chips... Handmade Burgers... Our handmade 8oz beef burgers are made using 100% Farm Assured free range Scotch beef, served in a lightly toasted onion and cheddar cheese bun, accompanied with hand cut potato chips. Big Brie Bliss Loaded with locally produced brie, bacon, sliced tomato, with caramelised red onion chutney on the side. Just Cheese 8.10 Loaded with melted mature cheddar cheese and mild tomato salsa on the side. Tex-Mex Burger 8.75 Stacked with 3 tempura battered onion rings & bacon, with our own sticky BBQ sauce on the side. Cool Chilli Burger 9.99 Topped with mild chilli beef and melted mature cheddar and sour cream served on the side. Mains Mozzarella & Pesto Burger 8.99 Vegetable burger served with lettuce and tomato with extra thick creamy mayo on the side. Southern Fried Chicken Burger % chicken breast coated in southern fried batter, served on lettuce and creamy mayo served on the side Side Orders... Garlic Baguette 2.99 Cheesy Garlic Baguette 3.99 Tempura Battered Onion Rings 2.35 Hand Cut Chipped Potatoes 2.50 Seasonal Side Salad 2.55 Creamy Mashed Potatoes 2.25 New Boiled Buttered Potatoes 2.50 Free Range Fried Egg 1.00 Good food should never be rushed, nor should the cooking

5 Pub Food Classics... Mains Maryland Mix Up Butterflied chicken breast, with a golden coating of bread crumbs, topped with bacon strips, pineapple chunks and melted mozzarella cheese, served with homemade tomato & sweet corn relish, battered banana and hand cut chips.. Lasagne Bolognaise 9.99 A classic made using Scotch beef mince in a bolognaise sauce, layered with pasta, and white sauce topped with melted cheddar cheese & Italian parmesan. Served with hand cut chips & homemade coleslaw on the side. Honey Chilli Chicken Chow Mein Sautéed chicken breast strips, vegetables and noodles tossed together with honey, garlic & sweet chilli sauce. Served with prawn crackers BBQ Chicken Melt Butterflied breast of chicken topped with British bacon, BBQ sauce and melted mature cheddar cheese, accompanied with salad & hand cut potato chips. Fish and Chips North Sea haddock hand-battered with a homemade golden tempura batter, served with freshly cooked chips, mushy peas, homemade tartare sauce and fresh lemon wedge. Macaroni Cheese 9.15 The classics never go away... Macaroni pasta bound in a mature cheddar cheese sauce complete with hand cut chipped potatoes. Homemade Steak Pie Homemade braised steak pie made using farm assured Scotch steak, with its own rich gravy topped with golden puff pastry and served with hand cut chips & peas. Scampi and Chips Breaded juicy whole tail scampi lightly cooked till golden brown & served with hand cut potato chips, mushy peas and tartar sauce on the side. Sweet Potato Curry Sweet potatoes sautéed with chick peas and spinach finished with mouth-watering mild tikka curry sauce. Served with boiled basmati rice. Accompanied with popadom s, spicy onions and mango chutney. ADD chicken for an extra 1.75

6 Homemade Desserts... Chocolate Mallow Brownie 5.55 For the chocolate fans. Soft, dark chewy chocolate mallow brownie. Served with mint choc chip ice cream. Individual Baked Alaska 5.35 Homemade raspberry and white chocolate ice cream set on raspberry Swiss role smothered with golden meringue, drizzled with milk chocolate sauce. Lemon Custard Tart 5.25 Individual tartlet fillet with a tangy and refreshing lemon custard filling with a crunchy caramelised sugar topping, served with a drizzle of raspberry coulis and vanilla ice cream. Apple CrumPie 5.25 Traditional apple crumble and apple pie all in one..! Sweet crust base filled with our own apple pie mix topped with a crunchy crumble, served with homemade cinnamon and vanilla ice cream...! Sticky Toffee Pudding 5.30 Our own home bake pudding recipe served with sticky toffee sauce and vanilla ice-cream. Cranachin Cheesecake 4.99 Crumbly shortbread biscuit base topped with luxury raspberry, honey & oatmeal cheesecake, served with Drambuie ice cream. Pick & Mix 4.85 Choose any 3 scoops from the selection of homemade ice creams topped with mini marshmallows. Mint Choc chip Raspberry & White Chocolate Chocolate Indulgence Simply Strawberry Cinnamon & Vanilla Banana & Caramel Luxury Vanilla Drambuie Delight Christmas Pudding

7 Hot Drinks Relax with a coffee try one of our Supremes topped with whipped cream, mallows & chocolate flake!! Regular Large Americano (black coffee) Pot of Tea Cappuccino Cappuccino Supreme 3.25 Latte (milky coffee) Mochaccino Mochaccino Supreme 3.45 Hot Chocolate Hot Chocolate Supreme 3.35 Espresso 2.05 Malt Whisky Selection Whilst we try our best to ensure that our selection of whiskies are always in stock, there are instances where we may run short. Ardmore Traditional Balvenie Double Wood 12 Bowmore 12 Bruichladdich Classic Bunnahabhain 12 Bunnahabhain 18 Cragganmore Dimensions 14 Dalmore 12 Dalmore Tweed Dalwhinnie 15 Fettercairn Fior Glen Garioch Founder's Reserve Glendronach Moscatel Glenfarclas 15 Glenkinchie 12 Glenmorangie Original Glenrothes Select Reserve Highland Park 12 Highland Park 18 Isle of Jura 10 Isle Of Jura Superstition Knockando 12 Lagavulin 16 Laphroaig 10 Macallan Gold Robert Burns Singleton of Dufftown 12 The Glenlivet 12 Talisker 10

8 Our Chef & Suppliers... There is nothing our head chef Barry Gibb enjoys more than tasting food...! Being a head chef isn t just about cooking and plating meals. As part of his job Barry meets with and visits our food suppliers on a regular basis, checking the produce that is being bought and harvested on our behalf. Checking on our suppliers quite often means that Barry has to get the old welly boots on and traipse around farms and farmers markets, not to mention the 4am start to head of to the Peterhead fish market and the Glasgow fruit market each fortnight, too see the new produce on offer! It s tough at the top. Supporting the local food industry is something we take very seriously; there is no fresher pantry than the one on our doorstep. During the changing seasons we change our menus to ensure that over 75% of our food purchased comes from the Grampian producers. The less the food has travelled the fresher is. Suppliers... Meat, Game & Poultry Donald Russell Inverurie Pork, Bacon & Duck Marshals Farm Shop Inverurie Beef, Sausages Ochil Foods Perth Game Fish & Shellfish Gourmet Choice Portsoy Fish Read Fish Aberdeen Fish Ugie Salmon Peterhead Salmon Fruit & Vegetables Charles Stamper Edinburgh Local Fruit from Aberdeen & Grampian Marshals Farm Shop Inverurie Potatoes and Root Vegetables Grocery & Dry Goods Batley s Aberdeen Dry Goods & Tined Food Options Edinburgh Pastries 3663 Aberdeen Pastas & Pulses Dairy Mitchell s Dairy Inverurie Milk & Cream