Experience the Malaysian Cuisine
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- Barbara Newton
- 5 years ago
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1 Main Course Experience the Malaysian Cuisine 1. Ikan Sambal Goreng (Fish) $22.80 Fish fillet deep fried to crispy and cooked in a hot chilli prawn paste sauce 2. Udang Sambal Goreng (Prawn) $24.80 Stir fried king prawns with onion and hot chilli prawn paste sauce 3. Beef Rendang $18.80 This is an award winning dish, very popular Malaysian beef curry with mixed herbs & simmered in toasted coconut flakes 4. Mussamum Beef $18.80 Very tasty with nutty flavour, spicy beef curry with potatoes & peanuts 5. Asam Pedas Prawn $24.80 Stir fried king prawns with our delicate spices and herbs, lemongrass, chilli, onion & fresh tomato 6. Asam Pedas Fish $ Curry Laksa $16.80 Curry soup with yellow thick noodle and thin vermicelli noodle, squid chicken, BBQ pork, Prawns, bean sprout, dried bean curd, one of the most popular soups in Malaysia 8. Char Kway Teow $16.80 Flat white noodle stir fried with egg, squid, shrimp, BBQ pork & bean sprouts 9. Coconut Rice Per Person $3.80
2 Chefs Recommended Dishes 1. Shandy Special $18.80 Chicken and stir-fried vegetables, sweet and sour pork, special fried rice & a spring roll 2. New Zealand Jumble Oyster (1 Dozen) $29.50 Your choice of: Steamed with ginger & shallot Home-made XO chilli sauce. Baked with Cheese Mornay Kilpatrick sauce with chopped bacon 3. Braised Ma Po To Fu Szechuan Style (Hot & Spicy) $18.50 Homemade beancurd, Pork mince cook with chilli bean paste sauce 4. Shandon Chicken $18.50 Roasted chicken boneless with our special Shandon sauce 5. Sautéed Seafood Combination with ginger & shallots in Phoenix Nest $ Flame Fillet Steak $23.80 Tenderloin fillet slices, cooked in the Wok with BBQ Sauce & seasonal vegetables, wrapped in foil & set alight in front of your table 7. Fried Shredded Steak in Peking Sauce $ Deep fried Soft Shell Crab with chilli sauce Entrée $9.50 Main $ Sauteed Chicken with chilli lemon grass sauce $ Sizzling Seafood Combination with Special Fish Sauce $23.80 Lightly battered crispy prawn, scallop, fish, & squid on a hot sizzling plate with our special fish sauce top with shredded shallots. 11. San Piu Chicken Hot Pot $18.50 Sautéed chicken fillets with gingers, shallots, Chinese wine & dark soya sauce into the cast iron pot until dried with aromatic spices, one of the most popular traditional Chinese dishes. 12. Salt and Pepper Squid Entrée $9.80 Main $18.50 Lightly battered deep fried squid slices toss with spices garlic, salt & pepper.
3 13. Braised eggplant, minced pork with chilli Szechuan sauce in cast iron pot $ Braised homemade beancurd with assorted seafood $19.80 No preservatives, no MSG, freshly made daily 15. Black Pepper Steak $23.80 Eye fillet steak slices, wok fried with onion, capsicums, mushrooms in our chef s appetising black pepper sauce served on a sizzling hot plate. 16. Black Pepper Chicken $19.50 Marinated sliced chicken breast, wok fried with onion, capsicum & shallots in our chef s appetising black pepper sauce served on a hot sizzling plate
4 Our Recommendations 17. Peking duck (Two Course) $59.80 The Peking duck is carved in front of your table & is placed on a paper thin pancake with a piece of cucumber, shallot, & our home-made special sauce. 1st Course Crispy Duck Skin on a Pancake (14pcs) With cucumber, shallot & our home made special sauce 2nd Course Duck Meat San Choy Bow (4pcs) Sautéed dice duck meat with onion, celery, capsicum, and soya sauce, Chinese wine, served in crispy iceberg lettuce cup. Or Stir-fried Duck Meat with Seasonal vegetables Or Stir-fried Duck Meat with Egg Noodles Extra pan cake or lettuce cup $1.00 per piece
5 Old Favourites 18. Mongolian Lamb Fillet $21.80 Lamb fillet stir fired with garlic, onion, capsicum, bean paste & special hoi sin sauce on a sizzling hot plate 19. Sweet and Sour Pork $17.50 Lightly coated in a crispy batter with capsicum, onion, pineapple & our home made sweet & sour sauce 20. Beef with Black Bean Sauce $17.50 Beef stir fried with onion, garlic, bamboo shoot, shallot, black bean 21. Lemon Chicken $17.50 Boneless chicken breast in crispy batter with tangy lemon sauce 22. Honey Sesame Chicken $17.50 Boneless chicken breast in crispy batter with sesame & honey sauce 23. Chicken with Roasted Cashew Nuts $17.50 Sautéed chicken fillet with mixed vegetables & topped with cashew nuts 24. Honey Sesame Prawns $23.80 Lightly battered king prawns deep fried & topped with honey sauce
6 Entrée 25. Glazed Crispy Quail with Spices Salt & Pepper $ Deep Fried Crab Claw stuffed with Prawn Paste (3) $ Prawns Macadamia (3) $9.80 King Prawns dipped in crushed macadamia nuts, deep fried &, served with a mild sweet chilli sauce 28. Deep Fried Crispy Prawn Parcels (4) $ Coconut Prawns (3) $ King Prawn Cutlet (4) $ Honey Sesame Fried Scallops (6) $ Garlic King Prawns in hot pot (4) $ Skewer Satay Chicken (3) $ Mini Spring Rolls (4) $ Curry Puffs (4) $ Honey Fried Wontons (4) $ Steamed or Deep Fried Dim Sims (4) $ Mixed Entrée $7.50 Spring Roll, Fried Wonton, Prawn Toast & Curry Puff 39. Sesame Prawn Toast (4) $ Steamed Fresh Mushrooms with Prawn Paste and Black Bean Sauce (4) $ San Choy Bow (4) $17.80 Sautéed finely dice onion, celery, capsicum, Chinese sausage & minced pork with Chinese wine & soy sauce, served in a crispy iceberg lettuce cup 42. New Zealand Green Mussels (5) $12.80 Cooked with butter, garlic, onion, tomato, mushroom & white wine
7 Soups 43. Shark s Fin Soup with Crab Meat $ Shark s Fin Soup with Shredded Chicken $ Crab Meat & Sweet Corn Soup $ Chicken & Sweet Corn Soup $ BBQ Pork Wonton Soup (Short Soup) $ BBQ pork Noodle Soup (Long Soup) $ Hot & Sour Soup (the classic spicy soup of Szechuan) $ Seafood Bean Curd Soup $ Spicy Seafood Tom Yum Soup $ Combination Soup of mixed seafood, BBQ pork & vegetables $ Shredded Duck Meat Soup $7.50 Stir-Fry with Ginger & Shallots With your choice of: Stir-Fried Dishes 54. Chicken, Beef or BBQ Pork Fillet $ King Prawns or Sea Scallops $ Seafood Combination (Prawn, Scallop, Fish & Squid) $ Coral Trout Fillet $ Lamb Fillet $21.80 Stir-Fry with Garlic & Mixed Vegetables Served on a hot sizzling plate With your choice of: 59. King Prawns or Sea Scallops $ Seafood Combination (Prawn, Scallop, Fish & Squid) $23.80
8 Stir-Fry with Mixed Seasonal Vegetables With your choice of: 61. Chicken, Beef or BBQ Pork Fillet $ King Prawns or Sea Scallops $ Seafood Combination (Prawn, Scallop, Fish & Squid) $23.80 Chilli Szechuan Style Stir-fried with capsicum, beans, celery, fresh chilli, peanuts & chilli sauce With your choice of: 64. Chicken, Beef or BBQ Pork Fillet $ Lamb Fillet $ Fillet Steak $ King Prawns or Sea Scallops $ Seafood Combination (Prawn, Scallop, Fish & Squid) $ Squid $18.50 Kung Pao Chilli Style Stir-fried with garlic, onion, capsicum, dried roasted chilli, peanuts, bean paste & oyster sauce With your choice of: 70. Chicken, Beef or BBQ Pork Fillet $ Lamb Fillet $ Fillet Steak $ King Prawns or Sea Scallops $ Seafood Combination (Prawn, Scallop, Fish & Squid) $ Squid $18.50
9 Plum Flavours Stir-fried with onion, capsicum, shallot, & our home-made plum sauce With your choice of: 76. Chicken or Beef $ BBQ Pork Fillet or Pork Spare Rib $ Lamb Fillet $21.80 Black Bean Flavours Stir-fried with garlic, onion, black beans, bamboo shoot & shallots With your choice of: 79. Chicken or Beef $ Lamb Fillet $ Squid $18.50 Satay Flavours Onion, capsicum, celery, shallots, pineapples, and satay peanuts sauce served in a hot pot. With your choice of: 82. Chicken or Beef $ Lamb Fillet $ King Prawns $ Combination (Chicken, Beef, Lamb & BBQ Pork Fillet) $21.80
10 Curry Flavours Onion, capsicum, carrots, beans & our home-made Malaysian curry sauce served in a hot pot With your choice of: 86. Chicken or Beef $ Lamb Fillet $ King Prawns $ Combination (Chicken, Beef, Lamb & BBQ Pork Fillet) $ Fish Fillet $21.80 Duck Dishes (Boneless) 91. Crispy Roast Duck(1/2 Duck) $ Boneless Duck in Lemon Sauce $ Boneless Duck in Plum Sauce $ Crispy Roast Duck with Golden Brown Sauce $ Braised Duck in Hotpot with Chinese Mushroom $ Five Spice Duck with Sweet Chilli Sauce $23.80 Vegetarians Dishes 97. Vegetable Spring Rolls $ Vegetable Curry Puff $ Curry Mixed Vegetables $ Satay Mixed Vegetables $ Hokkien Noodle with Stir Fried Vegetables $ Stir Fried Mixed Vegetables with Bean Curd & Chinese Mushrooms $ Stir Fried Mixed Vegetables $ Chinese Vegetables in Oyster Sauce or Garlic Sauce $ Deep Fried Bean Curd, Egg Plant, Fresh Mushroom with Spices Salt & Pepper $ Vegetables Fried Rice with egg $9.50
11 Omelettes 107. Plain Omelette $ BBQ Pork Omelette $ Chicken Omelette $ Combination Omelette (Beef, Chicken, Lamb & BBQ Pork) $ King Prawns Omelette $ Seafood Combination Omelette (Prawn, Scallops & Squid) $23.80 Noodles 113. BBQ Pork Egg noodles or Flat Rice Noodles $ Beef Egg or Rice Noodles $ Chicken Egg or Rice Noodles $ Combination Egg or Rice Noodles (Beef, Chicken, Lamb & BBQ Pork) $ King Prawns Egg or Rice Noodles $ Seafood Combination Egg or Rice Noodles (Prawn, Scallops & Squid) $ Shanghai Hokkien Noodles (BBQ Pork, Shrimps, Onion & Capsicum) $ Singapore Noodles (BBQ Pork, Shrimps, Egg, Onion Capsicum & Curry Paste) $15.80 Rice 121. Fried Rice (Shrimps, Ham & Egg) Small $7.50 Large $ Special Fried Rice (Shrimps, Ham, Egg, Chicken & BBQ Pork) Small $8.50 Large $ Seafood Fried Rice (Prawn, Scallops & Squid) $ Fried Rice with Shredded Chicken & Lettuce $ Steamed Jasmine Rice Per Person $2.50
12 Seafood 1. Live Lobster Market Price 2. Live Mud Crab Market Price Prepared in the following styles: Ginger & Shallot Black Bean Sauce Chilli Sauce Spices Salt & Pepper Singapore Style Chilli & tomato sauce Home-Made XO Sauce Dried-fried or wet-fried Sashimi Only for live lobster - Japanese style Whole Fish 1. Live Silver Perch $ Coral Trout $ Flounder $29.50 Prepared in the following styles: Steamed with Ginger & Shallot Traditional Chinese style Pan-Fried Style Pan-fried till golden brown with soy sauce Deep-Fried with Salt & Pepper Only for flounder (PLEASE ALLOW 30 minutes FOR PREPARATION)
13 Spirits Basic Spirits $6.00 Scotch, Vodka, Rum, Gin, Ouzo, Brandy, Bourbon, Bacardi Premium Spirits $7.00 Jack Daniels, Jim Bean, Southern Comfort, Wild Turkey, Johnnie Walker Black, Chivas Regal, Tequila Liqueurs Baileys, Galliano, Kahlua, Malibu, Tia Maria, Midori, DOM, Cointreau, Drambuie, Sambuca, Crème de Cacao & Crème de Menthe $7.00 Beers Hahn Premium, Crown Larger, Cascade Premium $6.50 XXXX Bitter, Carlton Cold, Victoria Bitter, Hahn Super Dry $6.00 Hahn Premium Light, Carlton Midstrength, Cascade Light, XXXX Gold, $5.50 Corona, Tsingtao, Heineken $7.00
14 Soft Drinks Sparking Mineral Water $3.00 Lemon, Lime & Bitters $3.80 Soft Drinks (by glass) $3.00 Orange, Pineapple, Mango or Apple Juice $4.00 Soft Drinks (by Can) $3.50 Soft Drinks (by Bottle) $4.50 Soft Drinks (by Jug) $12.00
15 Wine List Sparking Glass Bottle 1. N/V Angas Brut Premium Cuvée $29.50 Barossa Valley, South Australia 2. N/V Mother of Pearl Sparkling Chardonnay/Pinot Noir $6.50 $29.50 Coonawarra, SA 3. N/V Janxz Premium Cuvee $39.50 Pipers River, TAS 4. Asti Riccadonna $39.50 Piedmont region, Italy White Wine Bottle 5. Neagles Rock Riesling $32.00 Clare Valley, SA 6. Heggies Vineyard Riesling $32.50 Eden Valley, SA 7. Brown Brothers Crouchen Riesling $6.00 $32.50 Eden Valley, SA 8. Eagle Vale Semillion Sauvigon Blanc $6.00 $30.50 Margaret River, WA 9. Feet First Sauvignon Blanc $6.50 $29.50 Western Australia 10. Hill Smith Estate Sauvignon Blanc $33.50 Eden Valley, South Australia 11. Hahndorf Hill Sauvignon Blanc $8.50 $36.50 Adelaide Hills, SA 12. Chatto Hire Wire Verdelho $26.00 New South Wales 13. Vasse Felix, Classic Dry White $35.50 Margaret River, WA
16 14. One Chain The Googly Chardonnay $28.50 South East Australia 15. Eagle Vale Chardonnay $6.00 $33.00 Margaret River, WA 16. Haggis Vineyard Chardonnay $35.50 Margaret River, WA 17. Clairault Chardonnay $39.50 Margaret River, WA
17 Red Wine Glass Bottle 18. Deep Woods Harmony Rose $6.00 $26.00 Margaret River, WA 19. Morande, Pionero Merlot $33.50 Casablanca & Maipo Valley, Chile 20. Feet First Cabernet Merlot $32.00 Western Australia 21. Forest Hill Cabernet Merlot $32.50 Mt. Barker, WA 22. Eagle Vale Cabernet Merlot $6.00 $33.00 Margaret River, WA 23. One Chain Wrong Un Shiraz Cabernet $29.50 South East Australia 24. Vasse Felix Classic Dry Red $35.50 Margaret River, WA 25. Yalumba Barossa Shiraz $36.50 Barossa Valley, SA 26. First Creek Premium Shiraz $37.50 Hunter Valley, NSW 27. Neagles Rock Cabernet Sauvignon $49.50 Clare Valley, SA House Wine 28. Lindeman s $6.00 $29.50 Cawarra, New South Wales Sauvignon Blanc, Chardonnay, Shiraz, Merlot
18 Fortified (By the glass) 29. McWilliams s Hanwood $6.00 Riverina, New South Wales 30. Galway Pipe $6.80 Barossa Valley, South Australia 31. Penfolds Grandfather Port $12.80 Barossa Valley, South Australia Sherry (By the glass) 32. Dry, Sweet or Cream $4.00 Aperitifs 33. Campari, Pimms, Pernod, Meggs Ginger Wine $6.00
19 Cocktails 1. Margarita $11.80 Tequila, Cointreau, fresh lemon juice 2. Harvey Wallbanger $11.80 Vodka, Galliano & orange juice 3. Fluffy Duck $11.80 Gin, Advocaat, Cointreau & orange Juice 4. Japanese Slipper $10.80 Vodka, Midori & lemon juice 5. Tequila Sunrise $10.80 Vodka, orange juice & grenadine 6. Blue Monday $14.80 Tequila, Drambuie, Blue Curacao & lemonade 7. Bloody Mary $10.80 Vodka, tomato juice, dash of Tabasco & Worcestershire sauce 8. Long Island Tea $16.80 Vodka, Tequilla, Bacardi Rum, Cointreau, lemon juice & Coke 9. Pina Colada $11.80 Bacardi Rum, Malibu Rum, pineapple juice & coconut cream 10. Moon River $14.80 Gin, Apricot Brandy, Cointreau, Galliano & lemon juice 11. South Pacific $14.80 Gin, Galliano, Blue Curacao & lemonade 12. B52 $16.80 Kahlua, Baileys & Cointreau 13. Ice Berg $14.80 Gin, Cointreau, Sparkling wine, dash of Blue Curacao & lime juice 14. Lichitini $12.80 Vodka, Lichido Liqueur & lime juice 15. Island Mist $14.80 Malibu Rum, Lichido Liqueur, Blue Curacao & pineapple juice
20 Mocktails Non Alcoholic 16. Cinderella $6.80 Orange juice, Pineapple juice & lemon juice 17. Shirley Temple $6.80 Lemonade, grenadine & fresh cream 18. Cairns Cooler $6.8 Orange juice, pineapple juice & coconut cream
21 Dessert 1. Deep Fried Ice Cream* $ Banana Fritter with Ice Cream* $ Banana Split $7.50 Two scoops of vanilla ice cream, strawberry and chocolate sauce on top with sprinkled of crushed peanuts 4. Peach Melba $7.00 Sliced peaches with ice cream, strawberry topping & crushed almond 5. Hot Apple crumble with vanilla sauce & ice cream $ Vanilla Ice Cream top with slices banana, mango & peach $8.00 Served on a golden crispy waffle basket drizzle with chocolate & vanilla sauce 7. Ice Cream with topping* $ Plain Ice Cream $ Lychees with ice Cream $ Mixed Berries Ice Cream $6.80 Served on a meringue nest, top with fresh wrapped cream 11. Chilled Mango Pudding with fresh cream $ Chilled Coconut pudding $6.50 *Your choice of topping - Chocolate, Strawberry or Caramel **Additional topping of crushed peanuts, almonds or macadamia nut at 50 cents each Liqueur Coffee 13. Irish coffee Irish Whiskey $ Roman Coffee Galliano $ Mexican Coffee Kahlua $ Jamaican Coffee Tia Maria $ Italian Coffee Sambuca $ Gaelic Coffee Drambuie $ Calypso Coffee Crème de Cacao $ French Coffee Dom Benedictine $9.50
22 Coffee & Tea 21. Cappuccino, Flat White & Cafe Latte $ Long Black or Short Black $ English Tea $ Hot Chocolate $ Iced Chocolate $ Iced Coffee $ Chinese Tea - Per person $2.20 With your choice of: Jasmine Light and refreshing, with a pleasant fragrance that has a soothing effect to revitalise the spirit & restore energy. Ti Kuan Yin Iron Goddess of Mercy: a balanced all purpose tea, assist with indigestion & lowering cholesterol. Po Lei With rich, deep earthy flavours, it cleans up the digestive channel & breaks down fat & cholesterol. Oolong Chinese for Black Dragon, oolong offers a spectrum of flowery sweet flavours. It breaks down fat and cholesterol and promotes digestion & metabolism. Shou Mei Longevity Eyebrow: tasteful, refreshing white tea with a cooling effect, known to boost the immune system & relieve stress. Chrysanthemum Good for people who sleep too little, smoke too much or who have too much deep fried food. Well known for its cooling properties to treat throats reduce fever & enhance vision.
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WAH SUN C H I N E S E R E S T A U R A N T 華生餐館 M E N U Special Dishes Sang Choy Bow (Pork/Chicken)(4 Pcs) 11.00 Pork or Chicken minced with vegetables and bamboo shoots, cooked in garlic and oyster sauce,
More informationOUR AMAZING RIVERSIDE BISTRO
OUR AMAZING RIVERSIDE BISTRO Hexham Bowling Club's famous Riverside Bistro has the best Asian and Malaysian cuisine in all of Newcastle. Open 7 days including Public Holidays, (CLOSED Christmas Day) House
More informationVicAsia Tasting Menu. Classic Entrée of Asia
VicAsia Tasting Menu Min for 2 people 60 p.p 70 p.p 88 p.p For more detail please turn to last page Entrée Special Shredded duck salad with Chinese pickles & Crispy wonton skin 16 Stuffed Garfish lightly
More informationAPPETISERS ENTRÉE. Oysters. King Prawn Cocktail $ King Prawn Avocado $ Natural 1/2 doz $16.00 doz $30.00
APPETISERS King Prawn Cocktail $17.50 Succulent, freshly peeled king prawns with salad balsamic vinegar and olive oil. King Prawn Avocado $17.50 Succulent, freshly peeled king prawns served with fresh
More informationA - For two persons or more per person. B - For two persons or more per person
BANQUETS A - For two persons or more 14.95 per person Chicken & Sweet Corn Soup Main course Sizzling Steak with Ginger & Spring Onion Sweet & Sour Chicken BBQ Pork with mushroom in Garlic B - For two persons
More informationWhite Wine. Glass Bottle
White Wine Shell Bay Semillon Sauvignon Blanc (South East Australia) 7 27 Crisp clean palate with tropical fruit tones and a refreshing finish Grant Burge Thorn Riesling, (Barossa Valley SA) 8 34 Varietally
More informationBanquet A / $ per person. Banquet B / $38.80 per person. Banquet C / $46.80 per person
Banquet A / $ 32.80 per person Entree Crispy Spring Roll Homemade Fried Dim Sim Soup Chicken and Sweet Corn Soup Main Course Mongolian Beef BBQ Pork With Plum Sauce Squid with Hot Rock Salt Lemon Chicken
More informationHong. Fully Licensed Restaurant. 149a Uphall Station Road Pumpherston Livingston West Lothian EH53 0PB Tel : FREE
Hong Fully Licensed Restaurant Chinese Restaurant And Takeaway (Delivery Service available) Open 7 Days 4.30pm - 11.00pm Open For Lunch, Fridays Only, 12pm - 2pm FREE Prawn Crackers For Orders Over 10
More informationJAMES SQUIRE AMBER ALE JAMES SQUIRE PILSNER JAMES BOAG S PREMIUM TOOHEYS NEW TOOHEYS EXTRA DRY HAHN PREMIUM LIGHT CORONA (MEXICO)
wine a n d beer Australian BEER BECKS CROWN LAGER COOPER PALE LITTER CREATURES PALE ALE WHITE RABBIT DARK ALE CARLTON DRY VICTORIAN BITTER XXXX GOLD HAHN PREMIUM JAMES SQUIRE GOLDEN ALE JAMES SQUIRE AMBER
More informationDUMPLINGS / DIM SIMS / ENTREES mem non SOUPS
DUMPLINGS / DIM SIMS / ENTREES mem non Garlic Bread (v) 6.0 7.2 Spring Rolls (4) 6.5 7.8 Vegetarian Spring Rolls (6) (v) 6.5 7.8 Crumbed Prawn Cutlets (4) 10.0 12.0 Fried Pork Dim Sim (4) 6.5 7.8 Steamed
More informationWelcome to. Chinese Restaurant
Welcome to Chinese Restaurant Peking Duck (Two Courses)... 54.00 Hawkesbury Calamari with Salt and Pepper... 26.00 Sang Choy Bow... 21.00 Minced pork, bamboo shoots, water chestnuts and served with lettuce.
More informationWHITE WINES. HEGGIE S VY RIESLING Eden Valley SA $14 $59
WHITE WINES Glass Bottle ROTHBURY ESTATE SAUVIGNON BLANC Hunter Valley NSW $7 $25 SQUEALING PIG SAUVIGNON BLANC Marlborough NZ $11 $45 SHAW & SMITH SAUVIGNON BLANC Adelaide Hills SA $14 $60 HEGGIE S VY
More informationNANKING PALACE RESTAURANT
DUNEDIN Thank you for choosing to dine at our restaurant Starter Shrimp Crackers 4.00 Soup Shark Fin Chicken Soup Wonton Soup Hot and Sour Soup Vegetarian Soup 6.00 7.00 7.00 6.00 5.00 Entree Sweet and
More informationkalared Set Menu Meal A kalared XO Menu (Minimum 2 persons) 3 COURSES per person 2 COURSES per person
kalared Set Menu Two courses or three courses set menu. DJ play till late on every Saturday, most Friday and Bank Holiday Sunday Try our Oriental Beers, Spirits and Cocktails We have picked the best menu
More informationTHE CURTAIN RAISERS. the chancellor signature cocktail 17 -COCKTAILS- margarita tequila, cointreau, lemon and lime
THE CURTAIN RAISERS -COCKTAILS- margarita tequila, cointreau, lemon and lime cosmopolitan vodka, cointreau, cranberry juice and lime juice strawberry daiquiri white rum, strawberry liqueur, lime juice,
More informationFirst Class Restaurant. Menu
Menu PLEASE NOTE THAT OUR DISHES MAY CONTAIN ONE OR MORE OF THE FOLLOWING ALLERGENS: Shellfish, Sesame Seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Sulphur Dioxide and Sulphites. If in doubt
More informationAppetisers. Soup. All prices are inclusive of VAT, Service charge is left to your discretion.
Appetisers 1. Hors D'oeuvres (Minimum 2 persons)... 6.50 (Per Head) (Spring Rolls, Prawn Toasts, Spare Ribs, Seaweed & Smoked Chicken) 2. Crispy Aromatic Duck... Quarter 10.00 Half 19.00 Whole 35.00 (Served
More informationALL DAY MENU. Beef [N] Contains Nuts [S] Contains Seeds [V] Vegetarian Spicy (please advise if less spicy is preferred)
ALL DAY MENU Beef [N] Contains Nuts [S] Contains Seeds Vegetarian Spicy (please advise if less spicy is preferred) [N] [S] HEALTHY & WHOLESOME Traditional Satay 12 sticks of chicken or beef skewers served
More informationLyton Chinese Restaurant
金龍 Lyton Chinese Restaurant Stanhope Village Shop 38B, 2 Sentry Drive, Stanhope Gardens NSW 2768 8883 1233 OPEN 7 DAYS Dine In (Licensed) & Take Away Special Catering Available Trading Hours Sunday- Thursday
More informationYum Cha Menu all served with selected dipping sauces - available all day, steamed fresh to order
Yum Cha Menu all served with selected dipping sauces - available all day, steamed fresh to order steamed buns Duck - $10 /2 pieces (V) Vegetarian - $9 /2 pieces Pork - $9 /2 pieces spring rolls (V) Vegetarian
More informationSET MENUS. For Two Persons: For Three Persons: Dim Sum Combination for Three
SET MENUS For Two Persons: Dim Sum Combination for Two Prawn Crackers Crispy Aromatic Duck with Pancakes Fried Beef with Green Pepper and Black Bean Sauce Sweet and Sour Chicken Egg Fried Rice Coffee or
More informationLATITUDE BAR LOUNGE. Beverages
LATITUDE BAR LOUNGE Beverages Champagne Cocktails MIDORI COCKTAIL USD 25.00 Melon Liqueur topped up with champagne ABSOLUT ESCAPADE USD 25.00 Absolute vodka topped up with champagne FRENCH 75 USD 25.00
More informationFROM THE STEAMER - DIM SUM
FROM THE STEAMER - DIM SUM Roast Duck Bun (2pcs) 9.9 Fluffy white bun, roast duck pieces flavoured with sriracha, hoisin sauce Vegetarian Dumpling (3pcs) 9.9 Mixed vegetables Pork and Prawn Dumpling (Siu
More informationMenu & Wine List 225 RUNDLE STREET ADELAIDE 5000 P HONE
Menu & Wine List 225 RUNDLE STREET ADELAIDE 5000 P HONE 8232 2300 Special Lunch Menu Steaks & Grill **Rump Steak - yearling... 12.90 **Porterhouse Steak - yearling... 13.90 Diane, Mushroom or Pepper sauce
More informationFOOD ALLERGIES AND INTOLERANCES. Please speak to our staff about the ingredients in your meals when making your order thank you APPETIZERS
To assist your choice from Tung Fong s menu * Combine items marked with an asterisk with a number and a letter e.g.1d = Steamed Dim Sum, Chiu Chow Dumplings Suitable for Vegetarians Contains nuts Slightly
More informationBeverages are inclusive within your package. This covers a 5.5 hour period and includes pre-reception drinks served to guests on arrival.
Western - Beverages Beverages are inclusive within your package. This covers a 5.5 hour period and includes pre-reception drinks served to guests on arrival. To enquire about options to extend or upgrade
More informationAttractive melon and fresh fruit flavours complemented by subtle toasty oak that are all hallmarks of this fresh crisp variety
Sparkling Wines Region Glass Bottle Little leaf Chardonnay Pinot Citrus characters with a light fresh palate South Eastern Australia 8.5 35 Mumm Cordon Rouge France 140 Champagne White wines Little leaf
More information4.80 4.80 4.80 3.50 3.50 3.50 3.50 SIU MAI (pork dumplings) 5.50 HAR KAU (prawn dumplings) 5.50 FAN GUO (crispy prawn dumpling) 5.50 HUO TIP (pan-fried Beijing pork dumpling) 5.60 SESAME PRAWNS ON TOAST
More informationFruity Mocktail - $13.50 orange, pineapple, apple, cranberry juice blended w/ strawberries, watermelon, pineapple, rockmelon, honeydew melon
! Cocktails - $16.00 Black Russian kahlua & vodka w/ splash of coke Pina Colada bacardi & malibu blended w/ coconut cream, pineapple juice & cream Brandy Alexander brandy & crème de cacao shaken w/ cream
More informationDim Sum. Steamed Dim Sum Combination: (Beef Dumplings, Fan Kho, Har Kau, Siu Mai, Shanghai Dumpling) Minimum Order of 2 Persons... 8.
Appetisers Mixed Combination: (King Do Ribs, Salt & Pepper Chicken Wings, Spring Rolls, Crispy Wontons, King Prawn Toast, Crispy Seaweed with Ground Fish) Minimum Order of 2 Persons... 10.85 per head Prawn
More informationCONNOISSEUR S BANQUET
MENU CONNOISSEUR S BANQUET New Dragon Banquet for 2 people or more King Prawns with Chinese Mushrooms & Bamboo Shoots Sweet & Sour Chicken Cantonese Style Beef & Cashew Nuts in Bird s Nest Egg Fried Rice
More informationRecommended Banquet Menu
Recommended Banquet Menu 30 PER PERSON STARTER HOUSE SPECIAL MIXED HORS D OEUVRES Specially prepared by our chef SECOND COURSE CRISPY AROMATIC DUCK WITH TRIMMINGS MAIN COURSE SIZZLING MIXED SEAFOOD IN
More information4.50 3.60 3.60 3.60 3.60 3.60 4.50 4.50 3.30 3.30 3.30 3.30 SIU MAI (pork dumplings) 5.30 HAR KAU (prawn dumplings) 5.30 FAN GUO (crispy prawn dumpling) 5.30 HUO TIP (pan-fried Beijing pork dumpling) 5.30
More informationPie Tee Shells (3 per serve) 8.2 Crispy rimmed cases with a colourful vegetable filling topped with prawn and scallop.
ENTRÉE Pie Tee Shells (3 per serve) 8.2 Crispy rimmed cases with a colourful vegetable filling topped with prawn and scallop. Ella s Wrap (2 per serve) 8.2 Plump prawn encased with herbs, vegetables &
More informationVIETNAM VILLAGE VIETNAM VILLAGE RESTAURANT WELCOME TO NOTE!!! B.Y.O WELCOME - $12 PER BOTTLE ( 750ml Wine only) NO SEPARATE BILL PLEASE
WELCOME TO VIETNAM VILLAGE RESTAURANT NOTE!!! B.Y.O WELCOME - $12 PER BOTTLE ( 750ml Wine only) NO SEPARATE BILL PLEASE BY REQUESTING FOR TAKE AWAY CONTAINERS ($0.50 EACH), YOU AGREE NOT TO HOLD VIETNAM
More informationBanquets. Hong Kong Banquet. Peking Banquet
Banquets The Banquet Menus offer you to eat the traditional way. You will receive a selection of appetisers and main dishes with tremendous variety and flavour. All banquets are served with yung chow fried
More informationLassi Mouth watering traditional drink made with natural yoghurt.
Soft Drinks MINERAL WATER $ 5.50 (1.25 L) SPARKLING WATER $ 7.50 (1.25 L) COKE Glass: $ 3.50 Jug: $10.00 DIET COKE $ 3.50 $10.00 FANTA $ 3.50 $10.00 LEMONADE $ 3.50 $10.00 LEMON SQUASH $ 3.50 $10.00 SODA
More informationWine List. Red Wine. White Wine
Red Wine Wine List Champagne & Sparkling Wines 1. House Red 12.99 16. House Champagne-Hubert Laurent 45.95 2. Ocean Point Shiraz 13.95 17. Lanson (Black Label) 45.95 3. Orchid Boulevard -Merlot 13.95 18.
More informationSET MENUS. MEAL FOR FIVE PERSONS or more per head Prawn Crackers Barbecued Spare Ribs
SET MENUS MEAL FOR TWO PERSONS or more... 18.50 per head Crispy Shredded Beef with Chilli Chicken with Oyster Sauce Sizzling Satay Lamb MEAL FOR THREE PERSONS or more... 18.50 per head Sweet & Sour Chicken
More informationNEDLANDS - MENU (DINE IN) Banquets
NEDLANDS - MENU (DINE IN) Banquets $30 per Person (Minimum 4 People) Entrees Mains Spring Rolls Chicken And Cashews Chilli Beef Pork Claypot Vegetable Stir Fry with Beancurd Steamed Rice Includes Corkage
More informationShangri-La China Bistro - Dinner
Shangri-La China Bistro - Dinner Dinner prices average $15 per person. Prices change as needed, please call for the current pricing: 209-529-7968 All lunches are served with choice of Chef Salad, Steam
More informationCHINESE STARTERS THAI STARTERS
CHINESE STARTERS 001. Deep Fried Spare Ribs with Garlic Pepper Sauce 4pcs 7.75 002. Crispy Pork Wontons 4pcs 5.75 003. Crispy Chicken Wontons 4pcs 5.75 004. Crispy Prawn Wontons 4pcs 6.50 005. Deep Fried
More informationPEKING GARDEN FINE CHINESE CUISINE
01642 612121 PEKING GARDEN FINE CHINESE CUISINE S TA RT E R S SOUP and Sweetcorn Soup Mushroom and Egg Soup and Noodle Soup Hot and Sour Soup* West Lake Beef Broth Shredded rk and Pak Choy Soup Mixed Vegetable
More informationQuarter 6 pancakes Half.12 pancakes Whole..24 pancakes Crispy Mongolian Lamb 10.40
SOUP 1. Crabmeat and sweet corn soup 4.10 2. Chicken and sweet corn soup 4.10 3. Hot and sour soup 4.10 4. Won ton soup 4.10 5. Mixed vegetables soup 3.90 APPETIZER 6. Mixed platter (for 2 persons) 10.60
More informationBar List. Domestic Beers. Imported Beers. Selected Wines by the Glass
Bar List Domestic Beers Hahn Premium 8.80 Cascade Premium Lager 7.70 Crown Lager 7.70 James Boags 7.70 Toohey s Extra Dry 7.70 Cascade Premium Light 5.50 Castlemaine XXXX 5.50 Toohey s New 5.50 Victoria
More informationThe Chinese Culture has always recognised the importance. The distinct quality of the cuisine is highlighted by
The Chinese Culture has always recognised the importance vour and appearance. The distinct quality of the cuisine is highlighted by y. In choosing the menu for a Chinese Style Banquet may we suggest a
More informationCOLD APPETIZERS CHICKEN WITH GINGER SCALLION OIL 4800 SHREDDED CHICKEN WITH PEANUT SAUCE 5500 BRINED BEEF WITH SOYA SAUCE 5200 HOT APPETIZERS
COLD APPETIZERS CHICKEN WITH GINGER SCALLION OIL 4800 SHREDDED CHICKEN WITH PEANUT SAUCE 5500 BRINED BEEF WITH SOYA SAUCE 5200 HOT APPETIZERS MIXED HORS D OEUVRES PLATTER (SESAME PRAWN ON TOAST, RIBS,
More informationRESTAURANT HOURS. Times may vary on the following days: Friday, Saturday, Sunday and Public Holidays ROOM SERVICE HOURS
RESTAURANT HOURS Breakfast: Monday to Friday 6:00am - 9:00am Breakfast: Saturday - Sunday 6:30am - 9:30am Dinner: 5:30pm - 9:00pm Bar: 5:00pm - varies Times may vary on the following days: Friday, Saturday,
More informationCantonese Menu. cucumber, pancakes and Hoi sin Sauce Quarter (with 24 Pancakes)
Cantonese Menu = Spiciness level (V)= Vegetarian All chicken, beef & lamb is halal Appetisers Takeaway Restaurant 001 1.50 2.50 002 Mini Crispy Vegetarian Spring Rolls (V) (8) 2.65 3.65 003 Deep Fried
More informationThank you for choosing to dine at Walter s Bistro
Thank you for choosing to dine at Walter s Bistro ENTRÉE N SIDES N bread roll with butter 1.30 1.50 homemade SPRING roll (4pc) Crispy pastry filled with carrot, cabbage, water-chestnut & lean minced pork
More informationLyton Chinese Restaurant
金龍 Lyton Chinese Restaurant Stanhope Village Shop 38B, 2 Sentry Drive Stanhope Gardens NSW 2768 (02) 8883 1233 OPEN 7 DAYS Dine In (Licensed) & Take Away Special Catering Available Trading Hours Sunday
More informationMini Rolls (4) 4.00 Chicken Sweet Corn Soup 6.00
- lunch specials - Mini Rolls (4) 4.00 Chicken Sweet Corn Soup 6.00 Chicken Chow Mein 10.00 Prawn Chow Mein 10.00 Beef and Black Bean Sauce with Fried Rice 10.00 Chicken and Black Bean Sauce with Fried
More informationhouse specialties 5.50
since our establishment in 1975, peacock gardens still stand to serve customers who enjoy innovative modern chinese cuisine. chinese cooking is among the most sophisticated on earth. the chinese regard
More informationthai malaysian chinese take away and delivery menu
thai malaysian chinese take away and delivery menu THE EASTERN MENU 3 Chef s Recommendation starter soft shell crab on the rock 6.95 Deep fried whole soft shell crab with potato, five spices salt & pepper,
More information- CAFE - COFFEE / TEA CUP MUG $2.80 ESPRESSO $2.80 LONG BLACK $3.50 $2.80 CAPPUCCINO $3.50 $2.80 FLAT WHITE $3.50. LATTE - served in a glass $3.
- MENU - - MENU - - MENU - - FOOD - - CAFE - COFFEE / TEA ESPRESSO LONG BLACK CAPPUCCINO FLAT WHITE LATTE - served in a glass BLACK TEA HERBAL TEA HOT CHOCOLATE CUP $2.80 $2.80 $2.80 $2.80 $3.70 $1.80
More informationthai malaysian chinese menu
thai malaysian chinese menu Executive Chef Lee welcomes you to The Eastern. The Eastern showcases the best of pan asian cuisine, here you will find delicacies from Thailand, Malaysia and China. We have
More informationGolden Kori Rp 50,000. Honeymooner Rp 96,000. Man In The Moon Rp 60,000. Beat the Heat Rp 60,000. Illusion Rp 65,000. Bali Bagus Rp 55,000
BEVERAGE TROPICAL COCKTAILS Golden Kori Rp 50,000 Our best seller - a great refreshment of white wine, pineapple liqueur, and orange juice. Honeymooner Rp 96,000 Coffee liqueur, banana liqueur, baileys,
More informationAPPETIZERS SOUPS FRIED RICE MOO SHU. Shredded meat & veggie, 4 pancakes, sauce on the side, w/ white rice EGG FOO YOUNG
APPETIZERS Crispy Egg Roll Spring Roll Veggie Spring Roll. Fried Wonton Fried Chicken Wings. Spicy Chicken Wings. Chicken Fingers.. Dim Sum Krab Rangoon. Dumplings (steamed or pan-fried) Edamame.. Teriyaki
More informationSze Chuan Restaurant Menu Ford Rd Canton, Michigan Phone:
Lunch Menu Sze Chuan Restaurant Menu 45188 Ford Rd Canton, Michigan 48187-2910 Phone: 734-459-3960 All luncheons are served with hot tea, egg drop, wonton, or hot and sour soup, spring roll or crab Rangoon
More informationA LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN
A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN DEBENHAMS @CHIKITCHENFOOD 1 2 3 4 Images: 1. Chicken katsu curry 2. Salt and pepper baby squid 3. Miso aubergine 4. Nasi lemak Recommended mildly
More informationWONG S. Menu Business Hours. Tel:
WONG S Menu Business Hours (Open 7 Days a week) LUNCH Monday - Saturday 12.00 noon - 2.00pm EVENING Monday - Thursday 4.30pm - 11.30pm Friday & Saturday 4.30pm - 12.00 Midnight Sunday 4.30pm - 11.00pm
More informationTrading Hours. Tuesday - Sunday
Trading Hours Tuesday - Sunday Lunch (Tue - Fri) Lunch (Sat & Sun) Dinner (Sun - Thurs) Dinner (Fri & Sat) 12:00pm - 2:30pm 11:30am - 3:00pm 5:30pm - 9:30pm 5:30pm - 10:00pm Chef's Recommendation Deep
More informationA La Carte Menu. (Current as of 1/9/12)
A La Carte Menu (Current as of 1/9/12) Appetizers: 1. Lobster with ginger and spring onion or green peppers and black bean sauce 2. Aromatic crispy duck (includes cucumber, spring onions, pancakes and
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