(V) Vegetarian (N) Nuts (D) Dairy (S) Seafood (E) Eggs (GF) Gluten Free
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3 I N D EX F R O M T H E B I S T R O T 3 F R O M T H E C O U N T E R 6 T E A T I M E 8 F R O M T H E B A R I S T A 11 F R O M T H E J U I C E B A R 13
4 F R O M T H E B I S T R O T S e r v e d f r o m 1 2 n o o n : 3 0 p m Small Plates Sicilian olives (V)(GF) 28 Hummus & crudités (GF)(V) 36 Hot croquettes of Comté cheese with pickled walnut dressing (D)(V)(N)(E) 42 Fried calamari, crispy kale & lemon aioli (S)(E) 50 Lamb boulettes, spicy tomato sauce & rosemary oil (D)(N)(GF) 42 Crispy flat bread, smoked beef pancetta & crème fraiche (D) 46 Black truffle Arancini (V)(D)(E) 48 Appetisers Pea and mint soup, sour cream & toasted cumin (D)(GF)(V) 38 Imam bayildi, Greek yogurt & coriander (V)(D) 38 Cecina de León, remoulade & caper berries (GF)(E)(D) 62 Classic prawn cocktail (S)(E)(D) 66 Galvin cure smoked salmon, eggs, capers, crème fraîche & rye bread (D)(E)(S) 66 Baked lobster fishcake, tomato vinaigrette, chili & coriander (S)(E) 64 Steak tartare à la maison (E)(S) 65 3
5 F R O M T H E B I S T R O T S e r v e d f r o m 1 2 n o o n : 3 0 p m Salads & Sandwiches Walnut, apple, celery & Roquefort cheese (V)(GF)(D)(N) 58 Salad of garden vegetables, quinoa, gem lettuce & sesame dressing (GF)(V) 62 Indian spiced chicken, crispy cobb lettuce with mango & coriander dressing (GF) 68 Heritage tomato & burrata salad with pesto dressing (D)(N)(GF) 74 Salade Niçoise à la maison (E)(S)(GF) 78 Flatbread, grilled merguez sausage, spicy mayo & coriander (E)(D) 56 Chicken, lettuce & tomato sandwich (D)(E) 58 Galvin burger Deluxe (D)(E)(S) 75 Large Plates Baked pasta with aubergine, tomato & ricotta (D)(E) 82 Risotto of goat cheese, smoked tomato & basil (D)(GF)(V) 92 Seared Scottish salmon, green asparagus & romesco sauce (N)(S) 104 Halibut, artichoke barigoule & black olive tapenade (GF)(S) 124 Paprika prawns à la plancha, rocket & gremolata (S)(GF) 186 Grilled baby chicken, garden vegetable fricassée & tarragon sauce (D)(GF) 124 Tagine of milk fed lamb, bulgur wheat, courgette & harissa sauce 126 Crisp duck leg confit, green beans & shallot salad 128 Slow cooked beef cheek, truffle potato gnocchi, broccolini & pecorino (D)(E) 136 Beef tenderloin, glazed carrots, spinach & green peppercorn sauce (D)(GF) 164 Braised Wagyu beef short-rib, truffle crust & mushroom cream (D) 186 4
6 F R O M T H E B I S T R O T S e r v e d f r o m 1 2 n o o n : 3 0 p m Sides House chips & spicy mayo (V)(GF)(E) 24 Green salad (V)(GF) 24 Heritage tomato salad (V)(GF) 24 Spinach - steamed, sautéed or creamed (D)(V)(GF) 28 Parmesan French fries & truffle mayo (V)(GF)(D)(E) 34 Desserts Galvin apple tarte Tatin, Normandy crème fraîche (D)(E) 42 Mascarpone cheesecake mousse & ginger crust (D)(E)(N) 42 Date & chocolate fondant, vanilla ice cream (D)(N)(GF) 42 Fruit Bourdaloue tarte (D)(E)(N) 42 Valrhona chocolate mousse (D) 42 Ice cream or sorbet coupes - Ask the waiter the daily selection (D)(E)(N) 34 Selection of farmhouse cheese, grapes & toasted bread (D)(N) 64 5
7 F R O M T H E C O U N T E R S e r v e d f r o m 1 0 a m : 3 0 p m Boulangerie Epi baguette 10 Baguette 12 Pain de campagne 12 Pain de mie (D) 28 Sourdough Gm / Gm AOP Brioche (D)(E) 36 Slow fermented rye 36 Norlander seeded loaf 36 Viennoiserie Croissant (D)(E) 10 Pain aux raisins (D)(E) 12 Pain au chocolat (D)(E) 12 Pain aux amandes (D)(E)(N) 12 Fruit Danish (D)(E) 12 Financier (D)(N)(E) 8 Madeleine (D)(N)(E) 8 Canelé de Bordeaux (D)(E) 12 Kouign-amann (D)(E) 12 Gâteaux voyage (D)(N)(E) Slice 22 Whole 84 Verrines/ Petits Gâteaux Chocolate choux bun (D)(E)(N) 38 Raspberry mille-feuille (D)(E) 38 Sable fruit tarte (D)(E)(N) 38 Chocolate éclair (D)(E) 26 Chocolate delice (D)(E)(N) 38 Charlotte Royale (D)(E)(N) 38 Paris-Brest (D)(E)(N) 38 6
8 F R O M T H E C O U N T E R S e r v e d f r o m 1 0 a m : 3 0 p m Macarons 10 Per Piece (E)(N)(D)(GF) Sea salt caramel Lemongrass & citron Valrhona Grand Cru 70% Rose & raspberry Bon Bons 10 Per Piece (N)(D) Valrhona Grand Cru 70% Rose & raspberry Passion fruit Valrhona Itakuja Bitter sea salt caramel Truffles 10 Per Piece (N)(D) Dulce de leche praline Raspberry dulcey Vanilla seeded coconut Crunchy pistachio Pre-Packed Galvin Premium chocolate Bar(D) 34 Meringues (E)(GF) 30 Marshmallows (E)(GF) 20 Classic Galvin ginger granola (N) 40 Pâtes de fruits (GF) 24 Biscuits (D)(N)(E) 20 7
9 T E A T I M E S e r v e d f r o m 2 p m - 7 p m Traditional Afternoon Tea A choice from our selection of world teas *** With a range of fine finger sandwiches *** Plain and fruit scones, homemade preserves & clotted cream, with a variety of freshly prepared afternoon tea pastries and cakes (D)(N)(E)(S) 98 pp Demoiselle Cream Tea A choice from our selection of world teas *** Plain and fruit scones, clotted cream & tea cake (D)(E) 62 pp Chocolate Afternoon Tea A choice from our selection of world teas *** With a range of fine finger sandwiches *** Plain and fruit scones, Manjari ganache, homemade preserves, white & dark chocolate éclairs, duo of chocolate mille-feuille & pot de crème. (D)(N)(E)(S) 114 pp 8
10 T E A T I M E S e r v e d f r o m 2 p m - 7 p m Afternoon Tea Classic selection Black Royal Breakfast Darjeeling Soon Assam Tonganagaon White Dragon Pearl Jasmine Brewing Time 5 to 7 Minutes Is a smooth and soft blend of black tea leaves from the finest quality of Ceylan, Darjeeling and Assam. The leaves are carefully chosen seasonally for their floral taste. A delicious refined tea, which will transport you to the gardens of the Himalayas. Well toned and perfectly balanced, this fullbodied tea has a subtle musky flavour. Is made from hand rolled young silky buds of white tea mixed with Jasmine flowers. This tea embodies a perfect drink that will enchant you. Green Genmaicha Green It combines the fresh herbal taste of green tea and the taste of hazelnut and puffed rice. Oolong Fancy Oolong Dubai Blends Rosa 5 to 7 Minutes A wonderful symphony of romantic notes will engulf you with the first sip. Its ambered infusion contains a chestnut fragrance. Like all the semifermented teas, Fancy Oolong is low in caffeine. A prestigious tea with a gentle and soothing aroma of fresh spring roses. Please (V) Vegetarian be informed (N) that Nuts the (D) above Dairy teas (S) are Seafood inclusive (E) of Eggs the (GF) afternoon Gluten tea Free offering 9
11 T E A T I M E S e r v e d f r o m 2 p m - 7 p m Afternoon Tea Premium selection White Pai Mu Tan Silver Tips Green Matcha DragonWell, Longjing Pu-Erh Naked pu-erh Oolong Phoenix Oolong Dubai Blends 1001 Night Sabah Dubai Brewing Time 5 to 7 Minutes 5 to 8 Minutes 4 to 6 Minutes 5 to 8 Minutes This tea is a refined white tea made of silver buds. It has a uniquely delicious walnut flavour. 100% white bud tea, extremely rare, Silver Tips originates from the northern province of Fujian in China. The premium of white teas. Matcha is a premium green tea powder unique to Japan. It has a rich taste, an initial vegetal, astringent taste, followed by a lingering sweetness. The tea is named after the famous fountain located in Hangzhou City. Has a special fresh nutty aroma with slight toasted notes. Pu-erh tea is post-fermented. The process includes both fermentation and then prolonged storage, or "aging", under high humidity. This tea is produced mainly in the Yunnan district in the southwestern part of China. This tea is made in the Phoenix Mountains, the leaves are handpicked, and then submitted to a controlled fermentation process, creating a unique fruity flavour. Is the perfect balance of Oolong and Black Tea, with rose and orange flower petals. A captivatingly soft tea, Sabah Dubai gives you all the benefits of white tea and cranberries together with the sweet taste of rose petals. Please be informed that (V) the Vegetarian above teas (N) have Nuts a (D) supplementary Dairy (S) Seafood charge (E) of Eggs (GF) 20 on Gluten any of Free the afternoon tea 10
12 F R O M T H E B A R I S T A S e r v e d A l l D a y Steep All teas are served hot, please ask our barista for the daily iced tea selection Black Royal Breakfast 22 Darjeeling Soon 22 Assam Tonganagaon 22 Oolong Fancy Oolong 24 Milky Oolong (D) 24 Phoenix Oolong 34 White Pai Mu Tan 24 Dragon Pearl Jasmine 24 Silver Tips 34 Dubai Blends Rosa Night 24 Sabah Dubai 34 Green Genmaicha Green 24 Matcha 24 Dragon Well, Longjing 34 Pu-Erh Naked pu-erh 34 Tisane-Herbal Moroccan mint 22 Chamomile Breeze 22 Ginger Calm 22 Fresh Mint 22 11
13 F R O M T H E B A R I S T A S e r v e d A l l D a y Pressure Hot Drinks Single Espresso 16 Macchiato (D) 18 Cortado (D) 18 Double Espresso 20 Americano 20 Brew Hot French brew 26 Pour over V60 brew 30 Cloth filter brew 30 Cold Cold drip 24 Cappuccino (D) 22 Latte (D) 24 Mocha (D) 26 Hot chocolate (D) 30 Caffeine Drinks Cold Drinks Shakerato 24 Iced latte New Orleans style (D) 24 Cremato (D) 30 Iced tea 24 Matcha latte (D) 30 Mint breeze latte (D) 26 12
14 F R O M T H E J U I C E B A R S e r v e d A l l D a y Healthy Detox 34 Pineapple, coconut water, mint, green apple & chlorophyll water Energy 34 Goji berries, mango pulp, passion fruit, liquorice, Baobab super fruit powder & rice milk Multi Vit 30 Pressed pomegranate, green apple, Moringa powder, kale, blueberries & green tea Age Defence 34 Acai berries, white grape, red cherries & Omega oil Green Potion N 7 30 Pineapple, pear, rocket, parsley, lime, ginger & aloe Super Green 34 Flaxseeds, avocado, banana & coconut water Citrus The Purifier 40 Bergamot, yuzu, agave syrup, cayenne pepper & purified water Turmeric Lemonade 34 Lemon, tumeric water, agave syrup, & Thai ginger ale The 5 Citrus 30 Pressed orange, pink grapefruit, pomelo, lemon, lime & Galvin house made red chili corn syrup Frozen Lemon & Mint 34 Pressed lemon juice, fresh mint & sugar syrup 13
15 F R O M T H E J U I C E B A R S e r v e d A l l D a y Nut Milks & Shakes Cashew Shake 40 Coconut purée, raw cashew, light brew white tea, nutmeg & vanilla extract (N) Cacao Protein 40 Soy milk, Valrhona cacao powder, banana & fresh hazelnut (N) Fresh Juices Orange, Apple, Carrot, Pomegranate 26 Soft Drinks Aqua Panna, still water, 75cl 26 Evian, still water, 75cl 30 S. Pellegrino, sparkling water, 75cl 26 Badoit, sparkling water, 75cl 30 Coke, Diet Coke, Fanta, Sprite 18 Tassoni Cedrata 18 East Imperial: 20 Ginger Beer Thai Ginger Ale Estrella (alcohol free) 20 Fentimans: 22 Rose Lemonade Mandarin & Seville Victorian Lemonade Big Tom spiced tomato juice 24 Qcumber soda 24 CoAqua coconut water 28 14
Small Plates. Salads. Soup of the day (D) 38. Fried baby calamari & coriander aioli (S) (E) (D) 48
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More informationM E N U _FM_The_Parlour_Menu.indd 1 18/12/ :58
MENU MORNING BAKERY Available until 12:00pm Monday to Saturday Choose From: Croissant Served with Butter and Strawberry Preserve Crumpet Served with Butter and Strawberry Preserve Pain au Chocolat Pain
More informationBreakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice
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FOOD menu BREAKFAST Served daily until 11am THE WILLIAM BARTON 8.95 Cumberland sausage, smoked bacon, fried mushrooms, roast cherry tomatoes, Stornoway black pudding, homemade beans, toast and a choice
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BREAKFAST Continental 15 A selection of mini danish, croissant, pain au chocolat Jams and preserves Fruit kebabs V/VG/G Freshly squeezed orange juice Tea and coffee Full English 20.5 Buffet minimum 15
More informationBREAKFAST BREAKFAST SET MENUS $24 $38 $45 CLASSIC GOURMAND SIGNATURE. Hot or iced tea* Freshly squeezed Apple, Orange or Pineapple juice
MENU TWG Tea invites you to savour our passionately innovative tea-infused cuisine at any time of the day. Everything on our menu is made entirely by hand daily, using only the purest and most natural
More informationBREAKFAST BREAKFAST SET MENUS $24 $38 $45 CLASSIC GOURMAND SIGNATURE
MENU TWG Tea invites you to savour our passionately innovative tea-infused cuisine at any time of the day. Everything on our menu is made entirely by hand daily, using only the purest and most natural
More informationTest Catering Requirements. Thank you in advance for your support.
Test Catering Requirements Thank you in advance for your support. Day 1 please use the recipes as per the ECB Chefs guide, this is essential. BREAKFAST OPTIONS To be available on arrival Pumpkin seed and
More information* * * * * * Strawberry mille feuille with vanilla Chocolate tart with raspberry sorbet & hazelnuts Mango & passion fruit cheese cake with lemon sorbet
For up to 14 guests you will be offered the full set menu on the day. For up to 24 we will kindly ask you to pre-order. For 25 and above, we kindly ask you to choose one starter, one main and one dessert
More informationREFRESHMENT BREAK MENU THE JUICERY BREAK TIME ENHANCEMENTS FINGER BUFFET MENU DAILY DELEGATE LUNCH MENU
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More informationALL-DAY DINING SOUPS SALADS & COLD DISHES $10 $10 $24 $28 $26 $26. SOUP OF THE DAY Please ask your waiter for today s special creation.
MENU TWG Tea invites you to savour our passionately innovative tea-infused cuisine at any time of the day. Everything on our menu is made entirely by hand daily, using only the purest and most natural
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More informationM E N U _FM_The_Parlour_V8.indd 1 27/06/ :08
MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A
More informationVALENTINE S AFTERNOON TEA
VALENTINE S AFTERNOON TEA VALENTINE S AFTERNOON TEA Thursday 9th - Sunday 19th February 2017 Valentine s Afternoon Tea 50 per person Champagne Afternoon Tea Served with a glass of Laurent-Perrier Brut
More informationLOS FUEGOS. FAENA HOTEL MIAMI BEACH
www.faena.com LOS FUEGOS MENUS LUNCH DINNER DESSERT SUNDAY ASADO Items can be made Gluten Free, Lactose Free or Vegan upon request When placing your order, please let your server know about your diet needs
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LUNCH BUFFET { SERVED ONLY AT LUNCH TIME } All our dishes are homemade and can vary based on product availability. Known allergies or special requests must be mentioned at least 7 working days before the
More informationDESSERT. Lemon meringue pie Warm apple tarte Chocolate mousse Bergamot & almond perfume
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More informationFreshly prepared in a small, busy kitchen so we really can t guarantee any of our food or drink is allergen-free. Please take care.
Freshly prepared in a small, busy kitchen so we really can t guarantee any of our food or drink is allergen-free. Please take care. 25 th June 2018 Our kitchens are very busy places that means we can t
More informationA F T E R N O O N T E A M E N U
AFTERNOON TEA MENU The Art of Afternoon Tea, Curated by Bateel. A centuries old tradition created by an English Duchess, afternoon tea is an exquisite treat best enjoyed with friends. To celebrate this
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Kindly See Board Display for Daily Selection SWEET / SAVOURY SCONES 35 With Jersey Cream, Cheese & Strawberry Jam GIANT MUFFINS 25 Served with Butter, Jam & Cheese RUSTIC BAKED PIES 55 Served with a Side
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WEDDING MENUS 2019 CANAPÉS Fish and Chips Tartar Sauce Bruschetta Tomato, Basil and Mozzarella (V) Chilled Cucumber Soup (V) (VE) (GF) (DF) Chicken Liver Parfait and Red Onion Marmalade Goats Curd Crostini
More informationDessert Station Menu $18/per guest 1-99 guests: 5 choices 100+ guests: 6 choices KEY: (N) Nuts, (V) Vegetarian (can be Vegan) (GF) Gluten Free
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NON-VEGETARIAN SALADS Baby Romaine, Prosciutto and Champagne Melon $29 with Avocado Pearls and Raspberry Dressing Green Papaya Salad, BBQ Chicken, Cashew Nuts $26 Fresh Salmon or Reef Fish Salad, Cherry
More informationHERE S WHAT YOU HAVE TO DO
HERE S WHAT YOU HAVE TO DO PLACE YOUR ORDERS WITH OUR FRIENDLY CASHIER AT THE CAFÉ COUNTER COLLECT YOUR BUZZER COLLECT YOUR FOOD AND DRINKS OVER AT THE COLLECTION POINT EAT, SIP & ENJOY CAFÉ COFFEE SELECTION
More informationCHRISTMAS MENU. three courses 29,95 Available noon to close STARTERS MAIN COURSES DESSERTS
You are invited to join us for Christmas and have our chefs prepare authentic French dishes for your party. With attention to every detail of service, from the crackers on your table to the selection of
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More informationM E N U _FM_The_Parlour_V5.indd 1 19/09/ :56
MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A
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More informationOur mission is to delight the senses
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www.faena.com LOS FUEGOS MENUS LUNCH DINNER DESSERT SUNDAY ASADO Items can be made Gluten Free, Lactose Free or Vegan upon request When placing your order, please let your server know about your diet needs
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