Tasting Menu. 60 Per Person or 90 with our Fine Wine Selection included

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Morgan Craig
5 years ago
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1 Tasting Menu Created by our Head Chef Rohan Nevins to showcase some of his favourite produce and dishes. Alongside this, our Restaurant Team have matched wines that complement each course for your enjoyment. 60 Per Person or 90 with our Fine Wine Selection included We invite guest staying on dinner inclusive packages to upgrade for 23 or 53 with our Fine Wine Selection Amuse-Bouche To amuse the mouth Seared South Coast Scallops Roast Red Pepper, Pancetta and Herb Oil Villa Saletta Spumante Tuscany, Italy NV Pan Roast Pigeon Breast Spinach Puree, Bacon, Radish Valdivieso Reserve Pinot Noir Lontue, Chile 2012 Granny Smith Sorbet Grilled Fillet of Dry Aged English Beef and Braised Oxtail Fondant Potato, Port Wine Sauce Kloovenburg Shiraz Riebeek, South Africa 2014 Rhubarb and Apple Crumble Souffle A Selection of Four Cheeses from the Trolley Warres Warrior Douro, Portugal NV For operational reasons we ask that the entire table selects this menu. We are more than happy to make adjustments to this menu in order to cater for any dietary requirements Just ask a member of the team

2 A La Carte Menu The A la Carte menu is the pride of our Two AA rosette kitchen and utilizes some more refined, indulgent ingredients and showcases our chef s signature dishes. We invite guests on dinner inclusive packages to upgrade to this menu for per person Amuse-Bouche To amuse the mouth To Start Guests with dinner inclusive packages may upgrade to an A La Carte starter for 4.00 per person Pan Roast Pigeon Breast Spinach Puree, Bacon Radish 9.50 Breaded Risotto Ball Charred Cauliflower, Wild Mushroom 9.50 Seared South Coast Scallops Roast Red Pepper, Pancetta and Herb Oil Smoked Salmon Terrine Shallots, Lemon Puree, Pink Peppercorn 9.50 Chateau des Sarrins, Cotes de Provence Rose France ml ml Bottle Confit Duck Leg Terrine, Foie Gras Ballontine Pickled Baby Vegetables, Sherry Vinaigrette Sorbet Course 3.95 Granny Smith Apple

3 A La Carte Menu To Follow Guests with dinner inclusive packages may upgrade to an A La Carte main course for 8.00 per person Truffle Gnocchi Char Grilled Baby Vegetables, Roasted Garlic Sauce Cajun Spiced Cod, Confit Shallot, Fennel, White Wine Sauce A20 Albarino Rias Baixas, Spain ml ml Bottle Roasted Breast of Duck Charred Cauliflower, Sprouting Broccoli Chablis Domaine des Marronniers Burgundy, France ml ml Bottle Grilled Fillet of Dry Aged English Beef and Braised Oxtail Fondant Potato, Port Wine Sauce Kloovenburg Shiraz Ribeek Valley, South Africa ml ml Bottle Roasted Rack of Lamb Braised Shoulder Croquet, Pomme Anna Potato, Red Wine Jus Starches & Greens Creamed Potato Triple Cooked Chips Buttered Spinach Fine Green Beans 4.00 Each

4 A La Carte Menu To Finish Guests with dinner inclusive packages may upgrade to an A La Carte dessert for 3.00 per person White Chocolate Parfait, Pistachio Ice Cream 9.00 Banana Tart Tatin, Walnut Ice Cream, Candied Celery 8.50 Dark Chocolate Fondant, Blood Orange Sorbet 8.50 Chateau Levant Sauternes Bordeaux, France ml ml Bottle Platter of English Cheese served from our Cheese Trolley A Selection of Five A Taste of All A selection of Five including a taster of Warres Warrior Port A Taste of All including a taster of Warres Warrior Port Tea & Coffee A selection of Gourmet Coffee s and Loose Leaf Tea s, served with Petit Fours, are available at 3.95 each Unless otherwise priced. Coffee Selection Cafetiere Coffee Decaffeinated Espresso Double Espresso Ristretto Cappuccino Latte Alternative Selection Hot Chocolate Baileys Chocolate Frangelico Chocolate Loose Leaf Tea Selection English breakfast Tea Earl Grey Assam Elderflower, Blossom Darjeeling Decaffeinated Tea Moroccan Mint and Rosewater Double Mint Infusion Rosy Fig White Tea Lady Grey Sencha Green Tea Berry Infusion Red Bush Caramel Velvet Speciality Coffees 9.50 each Baileys Coffee Irish Coffee Russian Coffee Jamaican Coffee Caribbean Coffee Mexican Coffee Calypso Coffee French/Parisian Coffee Amaretto Coffee English Coffee

5 Cheeses from the British Isles Wigmore A Brie Style Cheese made with Sheep Milk Berkshire Nottingham Wealden Way Mature Goat Log An Ash Covered Goat s Cheese East Sussex Kentish Blue A Creamy Blue Cheese Kent Keens Farmhouse Cheddar A Twelve-month Matured Cheddar with a Nutty Flavour Somerset Gubeen A Rind-Washed Semi-hard Cheese made with Vegetable Rennet Ireland Cornish Yarg A Nettle Covered Semi-hard Cheese Cornwall Tornegus A Rind-washed with Herbs Semi-hard Cheese with a Strong Flavour Surrey Stilton Colston Bassett A Rich and Creamy Farmhouse Stilton Port The perfect accompaniment to the perfect cheese Warres Warrior Velvety, Full Bodied and Luscious Blackcurrant and Cherry Flavours 20% ABV Portugal Glass Bottle Warres L.B.V Firm and Full-bodied with a Ripe Fruit Character Almost Chewy Tannins and a Long Finish 20% ABV Portugal Glass Bottle Warres Otima 10 Year Old Russet Crimson with a Fragrant, Ripe-fruit Bouquet Smooth, Silky Texture and Subtle Oak Balanced by a Fresh Acidity 20% ABV Portugal Glass Bottle

6 Table d hôte A selection of dishes freshly prepared by our skilled brigade of chefs. Our Table d hôte menu changes frequently, to showcase the quality of local seasonal produce per person Amuse Bouche To amuse the mouth To Start Creamed Watercress and Potato Soup, Quails Egg Smoked Fish Parcel, Lemon Creme Fraiche Confit Chicken and Vegetable Terrine, Fruit Chutney Cauliflower, Confit Onion and Red Wine Risotto Baked Field Mushroom Topped with Blue Cheese Crumb, Port Syrup To Follow Roast Breast of Chicken Wrapped in Smoked Bacon Fondant Potato, Thyme Jus Pan Seared Sea Bream Fillet Crushed Herb Potato, Brown Shrimp Sauce Roast Sirloin of English Beef, Dauphinoise potato, Chanteney Carrots, Red wine Jus Roast Butternut Squash and Goats Cheese Filo Parcel Herb Cream Roast Red Pepper Stuffed with Butter Bean and Lentil Fricassee Starches & Greens Creamed Potato, Triple Cooked Chips Buttered Spinach, Green Beans 4.00 each To Finish Dark Chocolate Tart, Kir Royale Sorbet Blackberry and Pear Crumble, Vanilla Ice Cream Sticky Toffee Pudding, Toffee Sauce, Caramel Ice Cream Vanilla Panna Cotta, Poached Plums A Selection of Three Cheeses from the British Isles Compliment your dessert with a taster of our dessert wine Chateau Levant Sauternes 50ml 4.90 Tea & Coffee A selection of Coffee s and Loose Leaf Tea s, served with Petit Fours, are available at 3.95 each.

Tasting Menu. 60 Per Person or 90 with our Fine Wine Selection included

Tasting Menu. 60 Per Person or 90 with our Fine Wine Selection included Tasting Menu Created By Andrew Williams, Head Chef Andrew has selected his favourite dishes from the A la Carte menu, compiled them and created this tasting menu for the ultimate in indulgence. 60 Per