A restaurant that upholds the legend.

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Berenice Goodman
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1 A restaurant that upholds the legend.

2 Combining a unique driving experience with a fine dining. On the first floor of the Porsche Experience Center, our venue «Le Maison Blanche» is a classy, elegant venue with an unbeatable view of the Le Mans circuits. «Le Maison Blanche» serves sophisticated and authentic French cuisine with bold flavours, carefully crafted by our Chef Olivier Boussard. The restaurant has a capacity of 200 people or more, making it the ideal venue for your corporate functions. Treat your customers or staff with a unique Porsche experience, where the passion for motorsport goes hand in hand with the pleasure of gourmet cuisine. 2

Orchestrated by Chef Olivier Boussard. Olivier Boussard is a Sarthe local who demonstrated a talent and fascination for cooking from an early age.

4 Orchestrated by Chef Olivier Boussard. Olivier Boussard is a Sarthe local who demonstrated a talent and fascination for cooking from an early age. As a youngster, his ultimate goal was to work alongside Michelin-starred chefs and become one himself. So after completing his training, he headed for Paris and started knocking on the door of Michelin-starred restaurants. He began at «Le Miraville» (one Michelin star), then moved to «Le Pressoir» (two Michelin stars), where he stayed for six years, working his way up the ladder and developing his culinary personality. He then left Paris and became a chef at the hotel «Les Pyrénées» under Firmin Arrambide (two Michelin stars) in Saint- Jean-Pied-de-Port. In 1994, Olivier Boussard fulfilled his lifelong dream when he opened his own restaurant in his home town. Eight years later, he received his first Michelin star. In June 2011, he embarked on a new adventure, buying the old «Les Mutuelles du Mans» building and transforming it into a spacious bistro. Olivier Boussard is a Porsche owner whose upbringing was steeped in the atmosphere of the 24 Hours of Le Mans. He is now living another dream, blending his vocation as a chef with his passion for Porsche at the Le Mans Porsche Experience Center. 4

Passion and expertise. Olivier Boussard s cuisine is elegant, bold and generous, just like his personality.

discovery, from traditional tastes to gourmet delights.

5 Passion and expertise. Olivier Boussard s cuisine is elegant, bold and generous, just like his personality. He demonstrates a high level of technical precision, skilfully blending flavours and taking diners on a voyage of culinary discovery, from traditional tastes to gourmet delights. Olivier Boussard finds his inspiration at local markets and in the endless potential for contrast between products from land and sea, between hot and cold. All his dishes, made using seasonal produce selected fresh every day, are carefully designed to showcase the rich variety of flavours in the French culinary landscape. Never short of ideas, Olivier Boussard keeps his diners guessing right to the end of their meal, creating exquisite desserts that take them to new heights of culinary delight. 5

6 Menus. Over the next few pages, we present a selection of sample menus devised by our chef Olivier Boussard. 6

7 Tradition Menu. This is a sample menu. Dishes may vary as the chef allows himself to be inspired by new ideas, available produce and seasonal fare. Porsche Performance Drink * Starters Foie gras ravioles with mushroom cream Mini beef tartare with walnuts and apples Mi-cuit tuna with sesame and crisp vegetables Salmon assortment with blinis Beef and lamb falafel, crunchy vegetables and hummus Roasted Mediterranean prawns, mango and fennel salad, Parmesan biscuit Main Courses The Fisherman s Catch Scallops and shellfish vol-au-vent Cod with Bouchot mussels, melted leeks Or The Butcher s Slab Home-made duck confit, sarladaise potatoes Grilled striploin steak, Béarnaise sauce, potato and celery latkes Braised seven-hour leg of lamb, pocha bean purée Venison and winter vegetable stew Desserts Milk and dark chocolate crunch Pear and almond tart with sorbet Pineapple salad with verbena Seasonal fruit gratin Paris/Le Mans praline Beverages Still or sparkling water Coffee For group bookings, a single menu must be chosen. * Refreshing alcohol-free cocktail 43 excl. VAT per person, service included. Prices exclude VAT. VAT to be added at 20 %. Prices in force at 01/01/

8 Fascination Menu. This is a sample menu. Dishes may vary as the chef allows himself to be inspired by new ideas, available produce and seasonal fare. Porsche Performance Drink * Appetizers (according to the season) Starters Duck foie gras with roasted duck breast Shellfish bisque with langoustines and crayfish Land & sea salad, with langoustines, lobster and foie gras Thin tart with scallops, cep mushroom vinaigrette Home-made tuna and salmon makis Albacore tuna tartare with avocado Main courses The Fisherman s Catch Rossini-style mi-cuit tuna, celery mousseline Red mullet, Mediterranean prawns, langoustine, hake in bouillabaisse sauce, fennel confit Or The Butcher s Slab Fillet of Val de Loire beef with chanterelles and grenaille potatoes Fillet of venison, grape gravy with Armagnac Veal T-bone steak with mushrooms, apples and cider Desserts Roasted fig with blackcurrant and Loire wine Rhubarb and strawberry tart Gianduja tart with passion fruit cream Warm Los Ancones chocolate coulant Warm pancakes à l orange Beverages Still or Sparkling Water Coffee For group bookings, a single menu must be chosen. * Refreshing alcohol-free cocktail 55 excl. VAT per person, service included. Prices exclude VAT. VAT to be added at 20 %. Prices in force at 01/01/

9 Emotion Menu. This is a sample menu. Dishes may vary as the chef allows himself to be inspired by new ideas, available produce and seasonal fare. Porsche Performance Drink * Appetizers (according to the season) Starters Pâté en croûte with game and chestnut, vinaigrette with cep mushroom oil Royal salad: lobster, langoustine, fresh crab and truffle vinaigrette Roasted scallops with Guérande fleur de sel, lightly-salted butter with grey shallots Pan-fried foie gras with apple tarte Tatin Egg en cocotte with scallops and morel mushrooms Main courses The Fisherman s Catch Noble fresh fish with sliced scallops and truffle emulsion Lobster with linguini, parmesan cheese, shellfish sauce Or The Butcher s Slab Filleted 100-day chicken with vin jaune and cep mushrooms (according to the season) Rossini-style fillet steak, crushed potatoes Rack of veal stuffed with truffles, Périgueux sauce Braised veal sweetbreads, risotto with seasonal mushrooms Cheese Le Refrain Sarthe cow Tomme cheese, Black cherry jam Desserts Saint Honoré gâteau with chocolate and caramel Raspberry macaroon with lemon cream Ravioli of pineapple, passion fruit with coriander, kaffir lime flavours Beverages Still or sparkling water Coffee For group bookings, a single menu must be chosen. * Refreshing alcohol-free cocktail 73 excl. VAT per person, service included. Prices exclude VAT. VAT to be added at 20 %. Prices in force at 01/01/

10 Passion Menu. This is a sample menu. Dishes may vary as the chef allows himself to be inspired by new ideas, available produce and seasonal fare. Porsche Performance drink * 3 appetizers (according to the season) Starters Breton lobster, fresh shelled crab, truffle emulsion Assortment of raw and cooked scallops Main courses The Fisherman s Catch Roasted turbot, caviar cream, spaghetti squash Or The Butcher s Slab Filleted pigeon with tapenade, buckwheat seeds with small vegetables Cheese Selection of Sarthe and French cheeses Desserts Assortment of 3 desserts with chocolate and seasonal fruit Beverages Still or sparkling water Coffee For group bookings, a single menu must be chosen. * Refreshing alcohol-free cocktail 95 excl. VAT per person, service included. Prices exclude VAT. VAT to be added at 20 %. Prices in force at 01/01/

11 Young Racing Driver s Menu. Starter Soft-boiled egg with ham fingers Main course Chicken fricassee à la Normande with purée Dessert Ice cream or sorbet Or Dessert of the day Beverages Selection of soft drinks For group bookings, a single menu must be chosen. 15 excl. VAT per person, service included (up to the age of 12). Prices exclude VAT. VAT to be added at 20 %. Prices in force at 01/01/

12 Cocktail Buffet. Savoury snacks Plain foie gras on a crouton Foie gras cooked in Loire wine on a crouton Poultry club sandwich Salmon club sandwich Mini croque-monsieur Mini panini with Comté cheese Mini panini with ham Mini rustic beef baguette Mini rustic chicken baguette Mini rustic duck baguette Homemade salmon tartare with 10 herbs and spices Homemade smoked salmon Beef tartare Gravlax salmon tartare Boiled egg with prawns Oysters with cucumber jelly Scallops and crushed tomatoes Sliced ham on the bone Sliced Iberico ham Avocado bouquet with a parmesan crumble Langoustine and crab casserole Parisian-style lobster medallion Hot dishes Shellfish risotto Salt cod brandade Stir-fried chicken Indian style chicken fricassée Sweet treats Chocolate tart Lemon tart Strawberry tart Fruit tart Chocolate délice Coffee religieuse pastry Chocolate mousse Rice pudding Panna Cotta Rum baba Suzette crêpes with orange sauce 8 items circuit selection: 5 savoury snacks & 3 sweet treats excl. VAT* per person 10 items circuit selection: 7 savoury snacks & 3 sweet treats excl. VAT* per person 12 items circuit selection: 9 savoury snacks & 3 sweet treats excl. VAT* per person 16 items circuit selection: 12 savoury snacks & 4 sweet treats excl. VAT* per person 20 item circuit selection: 15 savoury snacks & 5 sweet treats excl. VAT* per person Somes products are according to the seasons and the day market. Price, service included. Soft drinks, coffee and tea included in the 5 formulas. Prices exclude VAT. VAT to be added at 20 %. Prices in force at 01/01/

13 Beverages. 13

14 Wine List. Aperitifs Blackberry, cassis, peach, and strawberry kir 4.50 excl. VAT* Mojito cocktail 8.50 excl. VAT* Havana Club 7-year-old rum (4 cl) 8 exclusive of VAT* Whisky: JB, Lagavulin malt (4 cl) 9 excl. VAT* Glass of Louis Roederer Brut Premier Champagne (12cl) 10 excl. VAT* Champagnes 75 cl Louis Roederer Brut Premier 75 excl. VAT* Louis Roederer Brut Rosé excl. VAT* Louis Roederer Cristal Brut 2009 vintage 300 excl. VAT* Vins blancs 75 cl Viognier, Domaine Paul Mas 16 excl. VAT* Bourgogne Aligoté 34 excl. VAT* Blanc de Provence BY OTT 29 excl. VAT* Sancerre white, Domaine Picard 33 excl. VAT* Vins rouges 75 cl Château Goumin Bordeaux red, Domaine Lurton 17 excl. VAT* Rouge de Provence BY OTT 29 excl. VAT* Chinon 33 excl. VAT* Sancerre red 33 excl. VAT* Crozes-Hermitage 58 excl. VAT* Bières Bottled Grimbergen Lager (33 cl) 4.80 excl. VAT* Bottled Grimbergen White (33 cl) 5.20 excl. VAT* Alcohol-free/Soft drinks Perrier, Coca-Cola, Coca-Cola Light (33 cl) 3 excl. VAT* Fruit juice: orange, pineapple, strawberry (25 cl) 3 excl. VAT* Freshly-squeezed fruit juice (20 cl) 5.50 excl. VAT* Mineral water: still or sparkling Abatilles mineral water (100 cl) 4 excl. VAT* Virgin Mojito 5.50 excl. VAT* *Service included. Prices exclude VAT. VAT to be added at 20 %. Prices in force at 01/01/2019. No alcohol will be served if any activity involving driving is planned. Excessive alcohol consumption is harmful to your health. Drink in moderation. Hot drinks Expresso coffee, americano, decaf, decaf americano 1.60 excl. VAT* Double expresso, double decaf 2.90 excl. VAT* Teas and infusions 3.20 excl. VAT* Liqueurs Get 27, Get 31 (5 cl) 6 excl. VAT* Havana Club 7-years-old rum (4 cl) 8 exclusive of VAT* Pear or plum liqueur (4 cl) 8 excl. VAT* Hennessy Fine de Cognac (4 cl) 14 excl. VAT* Whisky: JB, Lagavuline malt (4cl) 9 excl. VAT* 14

15 Drink Deals. Pit Stop deal Viognier or Sauvignon white wines (1 bottle for 5 people) *** Château Goumin or Domaine Lurton red wines (1 bottle for 4 people) Or Open Pit-lane deal (from 10am to 5pm) Coffee, tea and soft drinks (Coca-Cola, orange juice, still water, sparkling water) 2 appetizers: one snack and one treat Cannelé pastry, sugared palmier biscuit Cheese or ham puff, Tortilla with guacamole excl. VAT* Provence BY OTT rosé wines (1 bottle for 5 people) *** Soft drinks (Coca-Cola, orange juice, still water, sparkling water) 13 excl. VAT* Note: you will be offered a wine to suit your choice of food. * Price per person, service included. Prices exclude VAT. VAT to be added at 20 %. Prices in force at 01/01/2019. No alcohol will be served if any activity involving driving is planned. Excessive alcohol consumption is harmful to your health. Drink in moderation. 15

16 Our gourmet refreshments. 16

17 Our gourmet refreshments. BreakFast Fresh orange juice Hot drink Tea Coffee Hot chocolate Mini pastries (choice of croissants and pains au chocolat) 2 items per person Bread, butter, jam Jar of rillettes with crouton toasts 9 excl. VAT* Extras Fresh fruit soup 3.50 excl. VAT* Rillons 2.50 excl. VAT* Pit Stop sweet treats (Morning or afternoon) Coffee, tea and soft drinks (Coca-Cola, orange juice, still and sparkling water) 2 appetizers 6.50 excl. VAT* Pit Stop savoury snacks (Morning or afternoon) Coffee, tea and soft drinks (Coca-Cola, orange juice, still and sparkling water) 1 rillettes crouton toast 1 homemade terrine crouton toast Rillons 6.50 excl. VAT* Podium Drinks Glass of Louis Roederer Brut Premier Champagne Soft drinks (Coca-Cola, orange juice, still and sparkling water) 2 savoury pastries Olives or tapenade 16 excl. VAT* Paddock platter (Cold lunch platter) Starter, main course, cheese, dessert Still or sparkling water Coffee Only available at lunchtime in the Le Mans room and the Indianapolis room. 30 excl. VAT* *Price per person, service included. Soft drinks included in all 5 options. Prices exclude VAT. VAT to be added at 20 %. Prices in force at 01/01/

18 Porsche Experience Center l Espace de restauration Le Maison Blanche Circuit des 24 Heures Route de Laigné, Le Mans info@porsche-experience-center.fr * (*local call price).

A restaurant that upholds the legend.

A restaurant that upholds the legend. Combining a unique driving experience with a fine dining. On the first floor of the Porsche Experience Center, our restaurant «Le Maison Blanche» is a classy, elegant