MENU A LA CARTE STARTERS

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Garey Gallagher
5 years ago
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1 Why not try our very own BEAU GIN & ELDERFLOWER TONIC served with plenty of ice, lemon & mint 6 MENU A LA CARTE STARTERS Fancy a MICKS FIX? Kingston Black Somerset Cider Brandy, Ginger Ale & a Dash of Angostura Bitters... delicious at 7.50 Soup of the Day (V) Homemade Bread, Hand Churned Butter 6 Hot Smoked Salmon Beetroot, Nori Seaweed, Caper & Orange Dressing, Dill Mayonnaise 8 Tea Smoked Venison Loin Celeriac & Kohlrabi Rémoulade, Pickled Rhubarb, Pine Oil, Nasturtium 10 Charred Purple Sprouting Broccoli (V) Crispy Hens Egg, Pickled Walnuts, Date & Green Chilli Dressing 7 Maple Glazed Pork Belly Smoked Artichoke Purée, Spiced Apple Gel, Charred Sweetcorn Dressing 8 MAINS Free Range Chicken Supreme Haricot Beans & Chorizo Fricassee, Sweet Potato Fondant, Somerset Cider Cream Sauce 16 Herb Crusted Barbary Duck Breast Beetroot & Crème Fraiche Relish, Roast Shallot, Duck Fat Carrots & Salsify, Duck Jus 19 Cornish Blue Mac N Cheese (V), Aged Balsamic Reduction, Red Wine Poached Pear, Chicory & Toasted Walnuts 15 Whole Baked Fish, Seaweed Roasted Potatoes, Locally Foraged Sea Greens, Salsa Verde MP Roasted Brill Fillet, Pak Choi, Pickled Shimeji, Kohlrabi, Fragrant Shellfish & Coconut Broth, Crispy Chicken Skin 21 Lift me up!!

WEST COUNTRY STEAKS 5oz Fillet 24.50 8oz Ribeye 21 10oz Rump 18.50 Served With Grilled Tomato, Mushroom, Roasted Onion & Chunky Chips Surf & Turf - Black Tiger Prawns, Chilli & Garlic Butter 4.

50 Butter Bean Jalfrezi Roasted Garlic Basmati Rice, Cheese Topped Flatbread 12 Add King Prawns 3 Beer Battered Fish Minted Crushed Peas, Chunky Chips & Tartar Sauce 13 Honey & Balsamic Glazed Ham -

2 WEST COUNTRY STEAKS 5oz Fillet oz Ribeye 21 10oz Rump Served With Grilled Tomato, Mushroom, Roasted Onion & Chunky Chips Surf & Turf - Black Tiger Prawns, Chilli & Garlic Butter 4.50 Add a Sauce - Peppercorn, Red Wine Jus or Garlic Butter 2.50 PUB CLASSICS Candlelight Beef Burger Pulled Pork, Twanger Cheddar, Chilli Jam, Smoked Onions, Gherkins 13 Add Bacon 1.50 Butter Bean Jalfrezi Roasted Garlic Basmati Rice, Cheese Topped Flatbread 12 Add King Prawns 3 Beer Battered Fish Minted Crushed Peas, Chunky Chips & Tartar Sauce 13 Honey & Balsamic Glazed Ham - Local Eggs & Twice Cooked Chips, Chargrilled Pineapple Relish 12 Falafel Burger - Grilled Halloumi, Coriander Mayo, Shredded Cabbage & Onion, Chilli Jam 12 SIDE DISHES Salt & Black Pepper Chunky Chips (Add Truffle & Parmesan 1 Supp) 4 Beer Battered Onion Rings 3 Local Stem Broccoli, Red Chilli & Almonds 4 Seaweed Roasted Heritage Potatoes 4 Rainbow Carrots, Honey & Tarragon 4

3 DESSERTS Coconut Parfait White Chocolate & Malibu Fondue, Pineapple & Kiwi Salsa, Turkish Delight, Passion Fruit Sorbet 8 Sticky Ginger & Banana Sponge Salted Caramel Sauce, Caramelised Banana, Liquorice Ice Cream 7 Bramley Apple & Local Rhubarb Crumble Apple & Cider Sorbet 7 Candlelight Affogato Salted Caramel, Walnut Ice Cream, Espresso 7 Salted Caramel Milk Chocolate Ganache Candied Pistachio, Brandy Soaked Raisins, Pistachio Ice Cream 10 Granny Gothards Somerset Artisan Ice-Creams and Sorbets: - Please ask your server for our daily changing selection 3 scoops 6 2 scoops scoop 2.50 West Country Cheese Platter Twanger Farmhouse Cheddar, Yarlington Blue, Greens Goat Cheese By Longman Cheese Company Somerset Served with Quince Jelly, Crackers & Grapes 9 With a 50ml glass of Taylors 10 Yr. old Tawny Port additional 2.50 AFTER DINNER DRINKS Julian Temperley s Kingston Black Apple Aperitif Kingsbury Episcopi, Somerset 18% abv 5.50 Lyme Bay Winery Westcountry Mead Lyme Bay, Devon 4.5% abv 5.50 Muscat de Rivesaltes, Château L Esparrou Languedoc, France 15.5% abv 100 ml 5.50 Sauternes, Château Les Mingets Sauternes, France 13.5% abv 100 ml 5.80 Pedro Ximenez, Mira la Mar Jerez, Spain 15% abv 100 ml 5.50 Pinot Gris, Mansons Farm Late Harvest Otago, New Zealand 12.5% abv 100 ml 6.20

4 LIQUEUR COFFEE Irish Calypso French Italian Gaelic Jameson Irish Whiskey Tia Maria Courvoisier Brandy Amaretto Famous Grouse Scottish Whisky Served with fresh double cream, 25ml shot and served with homemade chocolate truffle 5.50 COFFEE & TEA Speciality Coffee Roasters Brazier Coffee based in Wellington, Somerset Cappuccino, Latte, Mocha, Espresso, Macchiato, Flat White, Decaffeinated Hot Chocolate Pots of Tea - English Breakfast, Earl Grey, Green, Rooibos, Lemon Grass, Mint & Camomile All 3.00 BRANDIES 25 ml The Somerset Cider Brandy Co 3 yr. Old 5.50 The Somerset Cider Brandy Co 5 yr. Old 6.00 Trijol Grande Champagne Cognac VSOP 5.00 Baron de Sigognac 10 yr. Armagnac 5.50 Calvados 5.50 PORT 100 ml Portmans Fine Ruby NV 14.4% abv 3.70 Taylors LBV % abv 4.70 Taylors 10 yr. Old Tawny 20% abv 5.90 Grahams % abv For parties of 8 or more a 10% discretionary service charge will be added to your bill please only pay this if our service warrants it!

5 Lunchtime Set Menu 2 courses 16, 3 courses 21 STARTERS Whipped Chicken Liver & Mushroom Parfait Soy Pickled Mushrooms, Toasted Brioche, Bacon Jam Hot Smoked Salmon Beetroot, Nori Seaweed, Caper & Orange Dressing, Dill Mayonnaise Soup of the Day Homemade Bread & Hand Churned Butter MAINS Chargrilled Bacon Chop Sweet Potato Puree, Black Pudding Crumb, Sprouting Broccoli, Roasted Heritage Potatoes, Somerset Cider Cream Sauce Roasted Cornish Mackerel Fillets Warm Tomato & Olive Salad, Aubergine Puree, Salsa Verde Wild Mushroom Tagliatelle Roasted Garlic, Red Chicory & Walnut Salad, Balsamic Reduction DESSERTS Sticky Ginger & Banana Sponge Salted Caramel Sauce, Caramelised Banana, Liquorice Ice Cream Bramley Apple & Local Rhubarb Crumble Apple & Cider Sorbet Candlelight Affogato Salted Caramel, Walnut Ice Cream, Espresso Ice Creams & Sorbets Please ask your server for our daily changing selection

6 Sample Sunday Menu STARTERS Soup of the Day (V) Spicy Tomato & Croutons 6 Mulled Wine Cured Salmon Orange Blossom Marshmallow, Candied Walnut, Beetroot 8 Beetroot Arancini (v) Westcombe Ricotta, Spiced Apple Puree, Chives 8 North Yarcombe Shoot Game Bird Terrine Clementine Chutney, Toast 8 Ham Hock Fritter Winterberry Ketchup, Pickled Walnuts, Watercress 7 MAINS Sunday Sharer Platter Treacle Cured Beef Sirloin, Devon Chicken Leg, Pork Belly, Roast Potatoes, Seasonal Vegetables, Braised Red Cabbage, Cauliflower Cheese, Yorkshire Pudding, Proper Gravy and Condiments 18PP Garlic & Thyme Roasted Devon Chicken Leg, Chestnut Stuffing 14 Perfectly paired with a glass of Pinot Noir, Wairau River 2016 Delicate cherry & wild berry fruits 175 ml Treacle Cured Jarret s Beef Sirloin, Swede Puree 16 Perfectly paired with a glass of Shiraz Neil Paulett honed his winemaking at the famous Penfold s Estate 175ml Slow Roasted Leg of Lamb, Salsa Verde 15 Works perfectly with a glass of Rioja Reserva 2008 aged, cherries, citrus peel, cinnamon & currants 175ml Wild Mushroom and Winter Squash Strudel, Carrot Jus (v) 15 Lovely with a glass of Chardonnay Bon Vallon unwooded South African beauty from the mountain soils of the Cape 175ml All roasts served with roast potatoes, seasonal vegetables, Yorkshire Pudding & Jus **All Roasts can be GF**

7 Butter Bean Jalfrezi (v) Roasted Garlic Basmati Rice, Cheese Topped Flatbread 12 A glass of Chardonnay really complements this dish a tangy mouth-watering white175ml Whole Baked Brixham Plaice Sea Vegetables, Heritage Potatoes & Salsa Verde 16 We love a glass of Albarino Genio Y Figura with our fish ripe fruit flavours of apples, nectarine and lemon 175ml CHILDREN Beef or Pork Belly 8 Scampi and Chips 8 Mushroom Tagliatelle, with Parmesan (V) 8 DESSERT Blackberry & Bay Leaf Panna Cotta Mulled Wine Sorbet, Walnut Praline 5 Sticky Ginger & Banana Sponge Salted Caramel Sauce, Caramelised Banana, Liquorice Ice Cream 7 Bramley Apple & Rhubarb Crumble Apple & Cider Sorbet 7 Candlelight Affogato Salted Caramel, Walnut Ice Cream, Espresso 7 Granny Gothards Ice Creams Milk, Honeycomb, Coconut, Nutella, Chocolate & Orange, Baileys, Peanut Butter or Vanilla Sorbets Mulled Wine, Blackberry, Apple & Cider 3 scoops 6.00, 2 scoops 4.50 or 1 scoop 2.50

8 Winter Bar Menu Bar Snacks Elston Farm Black Pudding Scotch Egg, House Chutney 4 Fennel Salted Pork Scratching s, Apple Sauce 2 Marinated Olives 3 Crispy Breaded Whitebait, Tartar Sauce 4 Longmans Yarlington Blue, Oatcake 3 Grilled Padron Peppers, Smoked Maldon Sea Salt, Mint Sour Cream 3 BBQ Pulled Pork Cheesy Chips, Homemade Chilli Jam 5 Mains Beef Burger, BBQ Pulled Pork, Twanger Cheddar, Chilli Jam, Smoked Onions, Gherkins 14 Add Bacon 1.50 Butter Bean Jalfrezi, Roasted Garlic Basmati Rice, Cheese Topped Flatbread 12 Add King Prawns 3 Beer Battered Fish, Minted Crushed Peas, Chunky Chips & Tartar Sauce 13 Honey & Balsamic Glazed Ham, Local Eggs & Twice Cooked Chips, Chargrilled Pineapple Relish 12 Falafel Burger, Grilled Halloumi, Coriander Mayo, Shredded Cabbage & Onion, Chilli Jam 13

9 Planning a special occasion? Whether you are celebrating a birthday, an engagement, anniversary or any other event, we can cater for all your needs please speak to a member of the team. ALLERGENS - some of our food & beverages may contain allergens. Please ask a member of staff for any allergen information prior to ordering. For parties of 8 or more a 10% discretionary service charge will be added to your bill please only pay this if our service warrants it!

MAIN MENU. - Homemade soup of the day, oven dried garlic & herb croutons, chive oil (v) 5

MAIN MENU. - Homemade soup of the day, oven dried garlic & herb croutons, chive oil (v) 5 MAIN MENU Nibbles - Tempura tiger prawns, smoked jam 5 - BBQ belly pork, sesame, red chilli 6 - Aerated pork crackling, pickles 4 - Pan seared halloumi, hoi sin (v) 5 - Pigs in blankets, honey & wholegrain