raw bar tuna sashimi avocado puree - crispy chilli & ginger ~9 caviar cauliflower puree white chocolate smoked eel ~60

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1 starters garden salads tuna tartare honey soy sesame toasted ciabatta ~ 9.75 soft shell crab sliders celeriac & wasabi remoulade ~ 11 seared scallops parsnip & vanilla puree mother sauce ~ 12 prawns krispies shellfish bisque - coriander ~ 9.75 beef carpaccio smoked aioli stuffed pepperdew ras el hanout lil BRGs wagyu beef - special sauce - sesame seed bun ~ 11 add black truffle~6 chopped salad baby gem avocado cucumber - radicchio cheddar brioche croutons chorizo - sumac ~ 8.75 green goddess white anchovy wild leaves baby cos poached hens egg green goddess dressing garden salad baby vege black olive house dressing blue gem smoked bacon - blue cheese - pickled tomatoes ~ 9 beetroot salad candy beets pistachio puree ragstone cheese watermelon & feta black olives mint shallots ~ 9 raw bar tuna sashimi avocado puree - crispy chilli & ginger ~9 caviar cauliflower puree white chocolate smoked eel ~60 snapper ceviche truffle oil citrus & soy dressing ~14 smoked salmon tartare baby fennel apple puree liquorice ~12 scallop & shrimp ceviche tigers milk coconut plaintain crisp ~11 *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages. allergen information is available on request from your server.

2 grilled STK are proud to serve USDA Prime. small feather 150g. ~ fillet 200g. ~ 30 new york strip 250g. ~ 24 medium fillet 300g.~ 40 sirloin 350g. ~ 32 rib eye 400g. ~ 36 large sirloin 530g. ~ 45 t bone 600g. ~ 50 cowboy steak 750g. ~ 65 USDA Prime is the superior grade with amazing tenderness, juiciness, flavour and fine texture. It has the highest degree of fat marbling and is derived from the younger beef. Less than two percent of all beef produced in the United States will earn the prime designation. specialty wagyu selections ~ mp british cuts ~ mp we source prime cuts from select British farmers mains roast veal confit potato jerusalam artichoke arabica jus ~ 19 lamb rump broad beans pea puree - boquerones ~ 21 glazed chilean sea bass green mango & sesame slaw yuzu aioli ~24 honey roasted duck breast celeriac puree bok choi 5 spice jus ~ 18 roast corn-fed chicken black garlic - mushroom floss - butternut puree ~ coconut fried halibut asian noodle salad hot tamarind dressing ~24 pork belly sweetcorn doughnut apple cider jus ~ 18 kimchi broth silken tofu rice noodles oyster mushrooms ~ sauces ~ 2 STK STK spicy blue butter red wine meatpackers STK bold barbeque béarnaise pepper horseradish toppings grilled lobster tail ~ 16 fried duck egg ~ 3 wild garlic butter ~3 seared scallops ~ 6.50 black truffle 15g ~ 12 grilled prawns ~9 stilton ~ 4.50 pepper crust ~ 4 thick cut bacon.50 sides mac & cheese ~ 6 orange & honey glazed carrots mustard mash ~ 4 parmesan truffle chips ~ 4 green mango & sesame slaw heirloom tomato salad w smoked sea salt sautéed greens lobster mac & cheese ~ 14 grilled creamed corn chipotle chilli - manchego.50 pearl onions & cepes ~ 4.5 Head chef: Jarrod Cate Executive chef: Barry Vera A discretionary service charge of 15% will be added to your bill.

3 desserts lego lemon meringue pie lemon curd - sherbet ~ 7.50 stk snickers salted caramel - roasted peanuts ~ 7 rocky road mini marshmallows - crystallised chocolate ~ 8 stk ice mini ice cream cone sampler ~ 6 rhubarb & custard poached rhubarb - spiced crumble ~ 7.50 taste of the fairground candy floss choc malt toffee apples salt caramel popcorns apple jam doughnut ~ 14 stk wagon wheel dehydrated raspberries chocolate soil roasted sesame ganache cherry jelly oreo cookie crumble cheese selection apple chutney toasted fruit bread ~ 11 pastry chef: sarah barber executive chef: barry vera a discretionary service charge of 15% will be added to your bill. guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages. allergen information is available on request from your server.

4 whisky scotch glenmorangie 10yr macalan gold lagavulin 16yr ~ balvenie 15yr ~ 15 glenfiddich 21yr ~ 18 blended scotch j&b rare ~8.50 dewars 12yr ~8.50 monkey shoulder ~10.50 jw platinum label ~ 25 jw blue label ~35 to sip imported whisky canadian club eagle rare 10yr ~ gentleman jack ~ 12 hakusu 12yr ~ 13 yamazaki 12yr ~ 14 sweet wine chateau du levant, sauternes 10 ~ 11/gl ~ 44/btl vin santo doc, barbi 07 tuscany ~ 56/btl ferrari-carano, eldorado gold 08 ~ 75/btl reciotto di soave, suavia 06 ~ 93/btl royal tokaji, 6 puttony 2008 ~ 133/btl ports dixons double diamonds, 10yrs tawny ~ 4.5/gl ~ 32/btl quinta do crastro, lbv port 08 ~6.50/gl ~ 34/btl ferreira, vintage port 07 ~ 108/btl cognac & armagnac courvoisier vsop ~ hennessy fine ~ baron de sigognac ~ remy martin xo ~ 33 remy martin louis xiii ~ 180 digestifs ~ all 8.50 fernet branca grand marnier jäegermeister sambuca we serve premium or deluxe spirits, poured as 50ml, all spirits are also available in 25ml measures

5 FOOD 7 each / til 7pm tuna tartare honey soy - sesame- toasted ciabatta beetroot salad candy beets pistachio puree ragstone cheese prawn krispies shellfish bisque - coriander beef carpaccio smoked aioli stuffed pepperdew ras el honout lil BRGs wagyu beef - special sauce - sesame see bun chopped salad radicchio - gem - sweetcorn - cucumber - jalapeno - sundried tomato - radish - sunflower seeds watermelon & feta black olives - mint - shallots guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages. allergen information is available on request from your server. EXECUTIVE CHEF: BARRY VERA

6 DRINKS 7 each / til 7pm penfolds, autumn, riesling, australia ml penfolds, seventy six, shiraz/cabernet, australia ml fiol, prosecco 125ml STK martini ketel one, grapefruit, orange sanguine, passion fruit & orange bitters the paddington bear tanqueray, orange marmalade, fresh orange, lemon juice & gomme thyme and blueberry collins tanqueray, elderflower cordial, fresh blueberries, thyme & lemon juice cherry smash cranberry juice, morello cherry puree, lemon juice & gomme guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages. allergen information is available on request from your server.