. LISBON. #PORTOBAYLIBERDADE

Transcription

1 . LISBON. #PORTOBAYLIBERDADE

2 ... THE CONCEPT IN WHICH BISTRÔ4 HAS ITS ROOTS. FRENCH CULINARY MOVEMENT THAT COMBINES BISTRÔ AND HAUTE CUISINE - HIGH QUALITY CUISINE AT AFFORDABLE PRICES. THIS INNOVATIVE CONCEPT IS SERVED IN A RELAXED ATMOSPHERE, WITH A REDUCED MENU AND MARKET PRODUCTS.... BECAUSE AROUND HERE WE REALLY LOVE SITTING DOWN AT THE TABLE TO SHARE ENJOYABLE MOMENTS WITH FRIENDS, SAVOURING THE BEST THAT OUR CUISINE HAS TO OFFER... WE OFFER THE 4X4 FORMULA, DESIGNED TO EMPHASISE THE CONCEPT OF SHARING!! EVERY DAY OUR CHEF PREPARES A DIFFERENT DISH AT A REASONABLE PRICE. BRING YOUR FRIENDS AND TRY IT!! 1 PORTION = 4 PEOPLE... OF CHEF BENOÎT SINTHON (IL GALLO D ORO, MADEIRA, 1 MICHELIN STAR), THE BISTRÔ4 PROMISES A CULINARY JOURNEY, INSPIRED BY SOME FRENCH CLASSICS, WITH PORTUGUESE FLAVOURS AND A BRAZILIAN TOUCH, TRAVELLING THROUGH VARIOUS DESTINATIONS WHERE THE PORTOBAY HOTEL GROUP IS PRESENT. UNDER THE SUPERVISION OF EXECUTIVE CHEF JOÃO ESPÍRITO SANTO, THE CAREFUL SELECTION OF INGREDIENTS AND ATTENTION TO DETAIL PETISCOS ARE KNOWN AS PORTUGUESE TAPAS. COLD AND HOT SNACKS!! WE OFFER A VARIED LIST OF THESE TYPICALLY PORTUGUESE STARTERS TO WHET THE APPETITE. THEY COME IN SMALL PORTIONS SO YOU CAN TRY DIFFERENT OPTIONS!! CHECK OUR MENU OR DISCOVER THE SUGGESTIONS OF THE DAY WHICH VARY ACCORDING TO THE INGREDIENTS OF THE SEASON AND THE INSPIRATION OF OUR CHEF... WE ALSO SERVE SNACKS 4X4!! ARE VALUES SYNONYMOUS WITH THIS TEAM. portobay discounts GOURMET&SPA 10%. PRESTIGE 10%. PRESTIGE GOLD 15%

3 OUR SELECTED BREAD BASKET // 2.50 P/ PERSON APPETITE COMES WITH EATING STARTERS an army marches on its stomach... MAIN DISHES COLD PETISCOS // 5.00 (EACH) HOT PETISCOS // 5.00 (EACH) LIMPETS IN THE SKILLET // AND BOLO DO CACO FLAT BREAD WITH GARLIC BUTTER THE CODFISH THAT WANTED TO BE À BRÁS // THE FAMOUS PORTUGUESE RECIPE INTERPRETED BY US BLACK SCABBARD FISH FILLET // WITH A CRUST OF TOMATO, ONION, OLIVE AND CORN BREAD, POTATO CHIPS AND WHITE BUTTER PATÊ CROÛTE MAISON // PICKLES AND PURÉED CELERY WITH AND OLD-STYLE MUSTARD FISH AND SHELLS // COOKED IN SEAFOOD SAUCE BREADED GREEN BEANS AND FISH // 9.50 WITH TARTAR SAUCE BREAD AND GAME SAUSAGE CROQUETTES // WITH CREAM OF CHICKPEAS CLEAR OR CREAMY SOUP // 7.00 WITH OUR VEGETABLES OF THE DAY CHOW MEIN COUSCOUS WITH : SHRIMP // FISH FROM THE COAST OR THE DO HIGH SEAS // STEAK TARTAR // MINCED WITH A KNIFE, WITH LITTLE WAFFLE POTATOES VEAL CHEEK CONFIT // SLOW-COOKED FOR HOURS, SERVED WITH STEWED LENTILS you can t make an omelette without breaking eggs... LAMB SHANK // WITH CORN MEAL CRUST, LEMON, SESAME PASTE, RAZ EL HANOUT AND CRUSHED POTATOES PRAWNS // OMELETTE WITH 3 EGGS, 70G OF SHRIMP, CHIVES, ROLLED UP AND COOKED OVER SLOW FIRE. ONCE IN THE PLATE, IT IS DRIZZLED WITH A CREAMY SHELLFISH SAUCE HAM AND MUSHROOMS // OMELETTE WITH 3 EGGS AND HAM, ROLLED UP AND COOKED OVER SLOW FIRE. FINALLY, IT IS DRIZZLED WITH A CREAMY MUSHROOM SAUCE beef on the grill seasoned with sea salt, WITH SIDE DISHES OF POTATOES, CARAMELISED ONION AND MUSHROOMS. ACCOMPANIED WITH CAFÉ PARIS SAUCE OR PEPPER CRUST OR BISTRÔ4 KETCHUP RECIPE OR BARBECUE SAUCE CÔTE DE BOEUF (RECOMMENDED FOR 2 PERSONS) // 5.10 (EVERY 100 GR.) ENTRÊCOTE // (+/- 220 GR) bisaro or alentejo pork in the skillet WITH SIDE DISHES OF POTATOES, CARAMELISED ONION AND MUSHROOMS EYE ROUND // (+/- 220 GR) NEITHER FISH NOR FOWL... VEGETARIAN CORN CROSTINI WITH RATATOUILLE // 9.50 aged meat WE FEEL IT IS VERY IMPORTANT TO OFFER MEAT THAT IS TENDER, SOFT, SUCCULENT WITH FAT THAT IS LIGHT AND DELICATE. WE AGE A BONE-IN CHUCK ROUND AT OUR FACILITIES. WE AGE THE MEAT NO MORE THAN THIRTY DAYS, ENOUGH TIME TO ACHIEVE AMAZING RESULTS. // ON REQUEST

4 forbidden fruit tastes the sweetest... EAT, DRINK AND BE MERRY!! DESSERTS DRINKS PARIS > LISBON > FUNCHAL // 5.50 FROM PARIS THE CHOUX PASTRIES, FROM LISBON THE CUSTARD TART FILLING, FROM FUNCHAL THE HONEY CAKE... BEERS DRAUGHT // 3,00 (33 CL.) 5,00 (50 CL.) NATIONAL (SUPER BOCK AND CORAL) // 4,00 INTERNATIONAL (HEINEKEN) // 5,00 CHOC SNICK BEN // 6.50 A CHOCOLATE BAR INSPIRED BY SNICKERS, WITH THE SIGNATURE OF CHEF BENOÎT SINTHON COCONUT COUSCOUS // 6.50 WITH PINEAPPLE AND LIME TARTAR CIDER SOMERSBY // 4,00 SOFT DRINKS FANTA ORANGE OR PINEAPPLE, BRISA PASSION FRUIT, ICE TEA COCA-COLA, COCA-COLA ZERO, SPRITE, GINGER ALE // 3,50 PASSION FRUIT BUNDLE // 6.50 AND BANANA PANNA COTTA APPLE PASTRY // 5.50 WITH OLIVE OIL, LAUREL & CUSTARD SELECTION OF SORBETS OR ICE CREAMS 1 BALL // BALLS // 5.50 FRESH FRUIT // 6.00 OUR CHEESE CART 3 PIECES // PIECES // JUICES ORANGE, PINEAPPLE, PEACH, PEAR, APPLE, RED FRUITS, MANGO/ORANGE, PINEAPPLE/COCONUT, STRAWBERRY/WATERMELON // 3,50 FRESH JUICES ORANGE, PINEAPPLE, KIWI // 4,50 WATERS MINERAL STILL OR SPARKLING // 2,50 (0,25 LT.) 5,00 (1 LT.) TONIC WATER NORDIC // 3,50 FEVER TREE INDIAN, MEDITERRANEAN, ELDERFLOWER, LEMON TONIC // 4,00 COFFEE ESPRESSO // 3,50 DECAFFEINATED // 3,50 DOUBLE // 4,00 WITH MILK // 3,50 CAPPUCINO // 4,50 MACHIATTO // 4,50 TEA TEA SELECTION // 3,50 TWG PREMIUM SELECTION // 6,00 TAKING CARE OF YOU... ALLERGIES wine cellar bistrô4 WINES FOR MORE INFORMATION ASK OUR STAFF BEFORE MAKING YOUR ORDER. THANK YOU AROUND 200 REFERENCES, PORTUGUESE WINES ARE THE HIGHLIGHT...

5 LISBON, ALGARVE, MADEIRA, SÃO PAULO, RIO DE JANEIRO, BÚZIOS... BY * PORTOBAY DESIGN