ALLERGENS MENU August 2017
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- Caitlin Webster
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1 ALLERENS MENU
2 À LA CARTE ALL AY BREAKAST BI BREAKAST E SO S STRAA BREAKAST E SO S VEETARIAN BREAKAST E SO S BREA & OLIVES LARE REEN OLIVES S L MARINATE OLIVES S L ITALIAN BREAS SO S STRAA ARLIC BREA STRAA ARLIC BREA WITH MOZZARELLA NAPOLI ENOVESE E MOZZARELLA AVAILABLE AT AIRPORTS ONLY ITALIAN LATBREAS ANTIPASTI E SO N STARTERS TOMATO BRUSCHETTA SO CALAMARI E MO SEARE KIN PRAWNS CR SO C S ARANCINI E SO C S TRICOLORE E N STRAA MINESTRONE SO C S PASTA TALIATELLE BOLONESE E SO C S PENNE CARBONARA E SO C SEAOO LINUINE CR E SO C S MO CHICKEN CAVATAPPI E SO C S SPAHETTI POMOORO C RAVIOLI TRICOLORE E SO N C S RISOTTO PRIMAVERA SO N C S RISOTTO LUANICA E SO C S RISOTTO SEAOO RISOTTO () CR SO C S luten Milk (dairy) S Sulphur ioxide Unfortunately, it is not possible to guarantee that our busy kitchens are completely free of allergens. ue to fryers being used for more than one product on the menu, there is a small risk of
3 À LA CARTE PIZZA COTTO HAM & UNHI MARHERITA VESUVIO S CAPRINO IORENTINA E PARMA RUSTICA EXTRA TOPPINS: ROAST COURETTES, SMOKE PEPPERS, ROAST AUBERINE, MUSHROOMS, SEMI-RIE TOMATOES, CHILLIES, KALAMATA OLIVES, ONIONS, ROCKET, COTTO HAM, SPICY NUJA, LUANICA SAUSAE, PROSCIUTTO EXTRA TOPPINS: MOZZARELLA EXTRA TOPPINS: REE RANE E E EXTRA TOPPINS: ANCHOVIES EXTRA TOPPINS: PRAWNS CR SALA CHICKEN CAESAR SALA E SO SUPER OO SALA MEAT & ISH CHICKEN & MUSHROOMS 8OZ SIRLOIN STEAK M S CLASSIC STRAA BURER E SO C S EXTRA TOPPINS: CHEESE EXTRA TOPPINS: REE RANE E E EXTRA TOPPINS: ONIONS, AVOCAO, MUSHROOMS, CRISPY PANCETTA, SPICY NUJA SALTIMBOCCA SO C S LAMB CUTLETS S SALMON & LENTILS SO C S SEA BASS SIES MIXE LEA & PARMESAN SALA M S HOUSE SALA M SEASONAL REENS SKIN-ON RIES M S S SUPER OO SALA WITH CHICKEN SO C M S S ROSEMARY POTATOES SUPER OO SALA WITH SALMON SO C M S S SUPER OO SALA WITH OAT S CHEESE SO C M S S luten Milk (dairy) S Sulphur ioxide Unfortunately, it is not possible to guarantee that our busy kitchens are completely free of allergens. ue to fryers being used for more than one product on the menu, there is a small risk of
4 BREAKAST AVAILABLE AT AIRPORTS ONLY BI BREAKAST E SO S STRAA BREAKAST E SO S VEETARIAN BREAKAST E SO S SCRAMBLE ES ON TOAST WITH SAUTEE MUSHROOMS E SO SCRAMBLE ES ON TOAST WITH SMOKE SALMON E SO SCRAMBLE ES ON TOAST WITH PROSCIUTTO I PARMA E SO POACHE ES LORENTINE WITH WILTE SPINACH E SO S POACHE ES WITH PROSCIUTTO I PARMA E SO N S POACHE ES ROYALE WITH SMOKE SALMON E SO S WITH RILLE BACON E SO WITH CUMBERLAN SAUSAES E SO S WITH QUORN SAUSAES E SO RUIT & RANOLA N CROISSANT WITH JAM & BUTTER E PAIN AU CHOCOLAT E SO PAIN AU RAISIN E SARINIAN OLEN BREA E luten Milk (dairy) S Sulphur ioxide Unfortunately, it is not possible to guarantee that our busy kitchens are completely free of allergens. ue to fryers being used for more than one product on the menu, there is a small risk of
5 ESSERT CHOCOLATE ONANT E TIRAMISU E N S LEMON RICOTTA CHEESECAKE E S PANNA COTTA TORRONCINO E N SARINIAN OLEN BREA E OLEN POLENTA CAKE E N S ICE CREAM SORBET VERY VANILLA E TRULY CHOCOLATE E SO SALTE CARAMEL E RASPBERRY MANO LEMON STRAWBERRY TEASE E HONEYCOMB E luten Milk (dairy) S Sulphur ioxide Unfortunately, it is not possible to guarantee that our busy kitchens are completely free of allergens. ue to fryers being used for more than one product on the menu, there is a small risk of
STARTERS. TOMATO BRUSCHETTA (V) Toasted ciabatta, freshly chopped tomatoes, basil and olive oil. MAINS
GROUP MENU A ENJOY 2 COURSES ENJOY 2 FOR COURSES 10.95 / 33 COURSES FOR 13.95 STARTERS TOMATO BRUSCHETTA (V) Toasted ciabatta, freshly chopped tomatoes, basil and olive oil. FRITTO MISTO Crispy whitebait,
More informationContains G SO SOYBEANS D MILK (DAIRY) N NUTS/ TREE NUTS C CELERY M MUSTARD
ALLERGENS MENU WHILE YOU DECIDE MARINATED OLIVES (V) (VG) (GF) STARTERS GARLIC BREAD (V) (GF*) Contains G D GIANT MEATBALLS (GF) Contains E D C KING PRAWNS (GF*) Contains G CR D C CALAMARI Contains G CR
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GRAPPA Dalla Cia Cabernet Merlot Reserve R 35 Brotto Ruta R 30 Nonino Riserva Antica Cuvée R 95 Nonino Tradizionale R 30 Nardini Riserva R 40 Nardini Bianca R 40 PORT & SHERRY Allesverloren Port R 40 Cockburn
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More informationChef Steven Yeomans. Please advise of any dietary requirements
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More informationEXTRA TOPPINGS Meat & Fish Toppings 1.90 All Other Toppings 1.40
PIZZA MARGHERITA (V) 8.95 Tomato & Mozzarella PEPPERONI 9.85 Tomato, Mozzarella & Pepperoni Sausage ROMANA 9.85 Tomato, Mozzarella & Ham MIA 10.25 Tomato, Mozzarella, Ham & Mushroom HAWAIIAN 10.25 Tomato,
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Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95
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À La Carte Starters Pane (Breads) Garlic Bread 3.50 Garlic Bread with Tomato 3.90 Garlic Bread with Cheese 4.25 Garlic Bread Special 5.90 Topped with Cheese, Rosemary and Parma Ham Dough Balls served with
More informationA year-end celebration to look forward to! You pick the time and place... and leave the details to us!
A year-end celebration to look forward to! You pick the time and place... and leave the details to us! Book your year-end party at Assaggio Trattoria Italiana and all there s left to do is to make sure
More informationMenu. 12:00am - 2:00pm Dinner 6:00pm - 9:00pm. Price listed is indicative of Member price.
Menu Lunch 12:00am - 2:00pm Dinner 6:00pm - 9:00pm Price listed is indicative of Member price. Pane Italian Bread v 4.5 Fresh Italian bread, butter or extra virgin olive oil, aged balsamic Garlic Bread
More informationAperitif I Menu suggestions
Aperitif I Menu suggestions Valid until 31st December 2018 Aperitif We serve our aperitifs in our restaurant, at the hotel bar, in the foyer or directly in the meeting room as well as in good weather on
More informationPiri Piri Chicken 5.25 Flame seared Piri Piri chicken split sticks with a salad garnish and mayo dip
Starters Soup of the Day (v)(g) 3.80 Served with warm homemade flatbread Marinated Olives (v)(g) 2.95 Marinated mixed olives with a salad garnish Hummus (v)(g) 3.60 Our own recipe. Pureed chickpeas, roasted
More informationBREAKFAST daily from 8:00 to 16:00
BREAKFAST daily from 8:00 to 16:00 Italian breakfast* (mortadella, egg, avocado, cherry tomatoes with arugula, croissant, cream cheese)* * With mortadella or salmon on your choice...240/60/287,00 Frittata
More informationPizza Napoli. Menu. Calamari Fritti Fresh baby calamari fried and served on a small bed of salad with tartar sauce
Primi Piatti (Entrée) Pizza Napoli Menu Garlic Bread Foccacia Caprese Fresh tomato, bocconcini, basil and garlic oil Minestrone Soup Classic Italian vegetable soup Antipasto Selection of fine small goods
More informationMenu. Restaurant. Menu
nt Restaur Menu Restaurant Menu Hey there! We re really happy to have you at our restaurant! At Cut, we believe it really pays off to be kind. Therefore, even your smallest act of kindness will be rewarded
More informationGarlic Bread with Cheese (3 pieces per serve) Bruschetta (3 pieces per serve) $6 per head Zuppa di casa - Soup of the day $8
To Share Garlic Bread with Cheese (3 pieces per serve) $4 per head Bruschetta (3 pieces per serve) $6 per head Zuppa di casa - Soup of the day $8 Smoked Salmon Bella Vista $17.90 Sliced Tasmanian smoked
More informationLeonardo s. ristorante italiano A LA CARTE MENU
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More informationHilton Signature Recommendations
Hilton Classics Classic Hilton Malta pizza 13.00 Chicken fillets, sliced field mushroom, cherry tomato, marinated rocket leaves, truffle paste Caesar salad 14.00 With cos lettuce, cherry tomato, parmesan
More informationPane Insalatas - Antipasti
Pane Insalatas - Antipasti BREAD PANE ALLE OLIVE - italian Bread Homemade Italian focaccia bread with olive oil and balsamic vinegar $8.90 With Trio of Dips $12.90 PANE ALL AGLIO - garlic pizza bread Garlic
More informationALLERGENS MENU AUGUST 2018
ALLERGENS MENU AUGUST 2018 Allergies and special dietary requirements are taken very seriously at The Plough. We work closely as a team and with our suppliers to ensure that our information is correct
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9
To Start Garlic Bread (V) $6.9 Add cheese $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details standard
More informationAzzurro. Enjoy your party in December at Azzurro!
Enjoy your party in December at! Please find below our Special Lunch Menu and Special Dinner Menu which are available from 1 December 2017. Our fantastic set lunch menus and set dinner menus will continue
More informationANTIPASTI -STARTERS. Soup of the Day 5.00 Served with homemade breads. Olive Marinati 6.50 Mixed marinated olives, garlic bread (1,3,6)
ANTIPASTI -STARTERS Soup of the Day 5.00 Served with homemade breads Olive Marinati 6.50 Mixed marinated olives, garlic bread (1,3,6) Bruschetta al Pomodoro 6.00 Garlic bread, fresh tomatoes,basil,olive
More informationAppetizers. Antipasti Bowl of Olives 3.60 A fine selection of mixed olives marinated in herbs. (Contains stones)
Appetizers Garlic Bread 3.70 Garlic Bread with Cheese 4.60 Garlic Bread Mexicano 4.20 Onions, tomato and chili Bruschetta Classica 3.20 Diced tomato, garlic, extra virgin olive oil and oregano Mixed Bruschetta
More informationFUNCTIONS & SPECIAL EVENTS
FUNCTIONS & SPECIAL EVENTS $45pp CANAPÉ MENU Standing event. Based on a minimum of 30 guests. Choose 7 options from the selection below to create your own menu. Add additional canapés for $6 per piece.
More informationBrunch. Saturday and Sunday 11:00am - 2:00pm. Price listed is indicative of Member price
Brunch Saturday and Sunday 11:00am - 2:00pm Price listed is indicative of Member price Colazione Croissant 6.5 Toasted croissant, ham, cheese Toasted Belgian Waffle 15 Maple syrup, fresh berries, raspberry
More informationPER INCOMINCIARE - Appetisers. Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic,
! PER INCOMINCIARE - Appetisers Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic, oregano & drizzle of extra virgin olive oil (v) 4.55 Bruschetta ai funghi slice of bread with mushrooms,
More informationYou need any information to allergens or food additives? Feel free to ask for our special overview.
Dear guests, we take your nutrition seriously and want you to have a good time in our restaurant. We offer numerous vegan, vegetarian, gluten- free and lactose- free dishes, that are marked in our menu.
More informationDinner Menu 1 Appetizers. Salads. Entrées. Dessert
Dinner Menu 1 Combination Pasta Penne, Tomato Basil, Tortellini Panna Veal Mixed Mushrooms Mushrooms, White Wine Broiled New York Sirloin Steak Chicken Triestina Eggplant, fresh mozzarella Grilled Norwegian
More informationNUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION NOV 2017 RECIPE / DISH MENU SELECTIONS KJ Kcal Fat Saturates Salt KJ Kcal Fat Saturates Italian Olives Breads / Nibbles 673 163 15 2.0 3.8 0.5 1.0 3.0 841 204 19 2.5 4.8 0.6 1.3
More informationToasted granola with fresh yoghurt, honey and seasonal berries
BREAKFAST (Available 8:00am until 11:30am daily] (Gluten Free breads are available upon request] GRANOLA [V] 16.0 Toasted granola with fresh yoghurt, honey and seasonal berries CHILLI SCRAMBLED EGGS &
More informationWelcome to. Restaurant. (Established 1967)
Welcome to Restaurant (Established 1967) www.brunosrestaurant.co.uk All our Dishes are Freshly Prepared to order, therefore we would ask that this is taken into consideration when waiting for your meal,
More informationITALIAN CICCHETTI POLLO
ITALIAN CICCHETTI Caprese Salad - 5.50 (v) Tomato & mozzarella cheese Mozzarella Stick - 4.95 (v) Deep Fried Mozzarella Cheese Melanzane Parmigiana - 5.95 (v) Deep Fried aubergine served with Napoli sauce
More informationIL PANE. Bruschetta Al Pomodoro 8 Roasted Italian bread w/ tomato, garlic & basil
IL PANE Bruschetta Al Pomodoro 8 Roasted Italian bread w/ tomato, garlic & basil Pane Rustico 8 Chargrilled sourdough w/ peppered ricotta & semi dried black grapes & fresh thyme Pane All aglio 10 Roasted
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