SANDWICHES WITH SANDWICH SPECIALS CROQUES GOOD AFTERNOON LUNCH AT POST-PLAZA. Enjoy our fresh sandwiches between 11am and 5pm. EGG

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1 GOOD AFTERNOON LUNCH AT POST-PLAZA You can enjoy our sandwiches between 11 a.m. and 5 p.m. The rest of the menu is available all day. Choose from either light or dark bread. SANDWICHES WITH Enjoy our fresh sandwiches between 11am and 5pm. Hummus with roasted parsnip, radish, garden cress and sesame seeds 7.75 Hummus is a creamy spread based on chickpeas and various herbs. Our hummus, according to Jarst s secret recipe, is delicious and soft in taste. Salmon, the best of Leeuwarden - smoked by Veltman Vis form Harlingen - with 9.75 horseradish cream, radish, apple and chervil Ox sausage with grape mustardmayonnaise, pickle, boiled egg and bitter lettuce 9.50 Warm goat s cheese with roasted pumpkin and pumpkin seeds 8.75 EGG Eggs Benedict; poached eggs with farmer s gammon and choron sauce on a brioche 9.75 Choron sauce; Hollandaise with a hint of tomato Eggs Florentine; poached eggs with smoked salmon and choron sauce on a brioche 9.75 Omelet with garden herbs, sourdough bread and butter 8.50 Want to make the omelet extra tasty? Add our very own farmer s gammon for just 2.00 SANDWICH SPECIALS Club Post-Plaza with toasted bread, grape mustardmayonnaise, crispy bacon, boiled egg, 9.75 smoked chicken, endive, apple and crispy truffle potato chips Holtkamp (beef) croquettes with butter, mustard, mesclun and pickled zucchini 9.00 New; red beet wrap with feta cheese, chickpeas, beetroot, roman lettuce and almonds 9.75 Vegan also possible Bacon & Cheeseburger, 2 hamburgers of dry-aged Frisian beef, with crispy bacon, cheddar, lettuce, zucchini, onion compote and fresh fries from Zuyd CROQUES Croque Monsieur with béchamel, farmer s gammon and Tjonger cheese 6.50 Croque Madame, just as delicious as the Monsieur, but with a fried egg on top 7.00 Croque Post-Plaza, our uniquely prepared croque, with goat s cheese, bacon, spinach and béchamel 7.50

2 ALSO DELICIOUS WITH THE SOUP Bread with hummus, butter and olive oil 5.50 SOUPS All soups are served with salted farmhouse butter and bread Forest mushroom broth with oyster mushrooms and leek 5.75 Hearty soup of roasted pumpkin with feta cheese, beurre noisette, 6.25 almonds and cumin Sop fan e moanne 5.75 EVERYTHING EXCEPT COLD // 240ºC FLAMMKUCHEN FLAMMKUCHEN FINDS ITS ORIGIN IN THE GERMAN ALSACE REGION. IT WAS FIRST CREATED 100 YEARS AGO, WHEN THE REGION S BAKERS PUT A THIN LAYER OF DOUGH IN AN OVEN TO TEST WHETHER THE TEMPERATURE IN THE OVEN WAS HIGH ENOUGH TO BAKE THEIR BREAD. TODAY IT IS A DELIGHTFUL DELICACY WITH ENDLESS VARIETIES, TO SERVE WITH COFFEE, LUNCH, DRINKS OR DINNER. CHOOSE FROM OUR FAVOURITES! Classic thin rings of leek with strips of smoked bacon 6.50 Blue cheese Lady s Blue, salami, onion and oregano 8.75 Vegan Pumpkin, goat cheese and pumpkin seeds 8.00 Fish cold smoked herring, capers, raisin and wild spinach 8.75 Sweet - apple, calvados and cinnamon 6.50 ENJOY OUR ALL DAY DISH GNOCCHI WITH BAKED SALMON, SPINACH AND CHORON SAUCE 17,50

3 SALADS All salads are served with salted farmhouse butter and bread Lady s Blue with endive, watercress, pecan nuts and a sherry vinaigrette Lady s Blue, a Dutch blue cheese made from raw milk. Spicy and creamy in taste. The cheese is named after Lady, the leading lady of the goat herd. Wild boar ham with roasted pumpkin and mushrooms, apple mustard vinaigrette, crispy bacon and endive Smoked salmon by Veltman Vis from Harlingen with red beat, spinach, capers and mustard vinaigrette COLD DISHES All cold dishes are served with salted farmhouse butter and bread Mozzarella from Grootegast (Groningen) with a beet salad, watercress and pistachio 9.75 and fermented beet Buffalo mozzarella from Grootegast is made at Orobianco, the farm of Martha van Zwol and Martijn Veenstra. The mozzarella is made of fresh Dutch buffalo milk and is artisanal made. Because the mozzarella is evenly pasteurised, it is also suitable for pregnant women. Wine tip: Chardonnay Le Quartier de Ménilmontant 2017, 6 per glass Calf tongue and crunchy sweetbread with grape mustardmayonnaise, butter lettuce varieties and smurnals Sweetbread is a true delicacy in French cuisine. We first coat the thymus and subsequently bake it crispy. Can of Ortiz sardines with panne carsau and beet salsa Duck liver, smoked duck and a rillette of duck with brioche bread, caramelized apple and hazelnut Three oysters - Geay special, served with shallots and red wine vinegar Our carpaccio of Bresaola with lemon vinaigrette and pecorino 9.75 Bresaola; dried beef according to Italian recipe, though made by our very own Friese Butcher Spijkerman Cod, marinated in beet juice for 12 hours, with beetroot, fregola, parsley cream and truffle vinaigrette

4 HOT DISHES Haddock cooked in beurre noisette with fenugreek sauce, oyster mushrooms, crispy rice, chervil, radish, hazelnut and yuzu hangop Dry-aged grilled beef entrecote*, matured for 6 weeks with preserved onion, mushrooms and grilled potato We serve jus de veau at the table, so you are free to decide how much you would like. Wine tip: Cala 1, 2015 Bodegas Tinedo (Tempranillo, Syrah) - 6 per glass Puff pastry with parsnip cream, roasted root vegetables, Lady s Blue, endive and watercress Classic Alsatian Saukerkraut dish with pork belly, smoked sausage, kassler and potatoes Wine tip: Riesling Kalkstein Trocken 2016, Gustavshof - 7 per glass Steak* with parnsip cream, roasted root vegetables and miso sauce LOST POSTMAN; FOR WHEN YOU CAN T CHOOSE 18,50 Small cod marinated in beetroot juice, with fregola and truffle vinaigrette (lukewarm), our very own carpaccio of Bresaola with pecorino and a Bacon and Cheeseburger with fresh fries from Zuyd. THERE S NO ACCOUNTING FOR TASTE. OF COURSE, YOU MAY CHOOSE AN ALTERNATIVE, BUT WE RECOMMEND A MEDIUM RARE PREPARATION. CHEF S SPECIAL WITH SIDE DISH OF CHOICE YOU MAY CHOOSE FROM TWO MAIN COURSES. OUR WAITERS WILL HAPPILY INFORM YOU. 21 SIDE DISHES Mesclun salade 2.75 Endive with apple 3.75 Roasted vegetables of the season 3.75 Cooked in the peel baby potatoes 4.00 Fresh fries from Zuyd with mayonnaise 4.75

5 Also take a look at our coffee specials SUBSEQUENT MESSAGES DESSERT Chocolate chestnut cake with blood orange sorbet 7.50 Crème brûlée with ginger and lemon leaves 5.25 Bourdaloue with apple and vanilla ice cream 6.50 Pineapple cooked in Boomsma Beerenburg, with caramel, moscavado sugar and hangop 7.50 Frisian cheeses; Frisian camembert, Tjonger Jersey, Reade Jutter and Lady Blue Eltse wike oars Dessert from the chef 7.50 Flammkuchen apple, calvados and cinnamon 6.50 Fancy something small? We also have mini chocolate truffle pies or Tony Chocolonys. Also as dessert Flat White Russian Doppio espresso with Kalhua, cream and hazelnut syrup 7.50 No desire for a normal coffee, but need a fresh boost? Try the Flat White Russian! This cocktail contains hazelnut syrup, our hûsblend Tjipke, unsweetened cream and Kalhua. Be careful though, once you ve tasted it you ll never want something else. Prepared with love and care for you Do you follow a special diet, do you have food intolerance or an allergy? Please let us know before you order! We are happy to inform you. LEKKER ITE!