Beef carpaccio served with arugula salad, Parmesan cheese shavings and artichoke hearts Carpaccio di manzo con rucola, reggiano e carciofini

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1 A LA CARTE MENU

2 GLI ANTIPASTI DIVINO S FAVOURITES Crispy deep-fried calamari, served with tartar sauce Calamaretti fritti in pastella croccante, salsa tartara Beef carpaccio served with arugula salad, Parmesan cheese shavings and artichoke hearts Carpaccio di manzo con rucola, reggiano e carciofini Layered maguro tuna tartar and avocado, scented with lime and ginger, served with deep-fried onion rings Tartara di tonno, zenzero e avocado profumata al limone verde con anelli di cipolla di Tropea fritti Assorted sautéed mushrooms with Italian parsley, tomato and garlic Spadellata di funghi alla provenzale Duck liver confit served with a summer rhubarb compote and toasted brioche bread Fegato grasso d anatra confit, composta di rabarbaro e briochette tostata Home-cured Tasmanian salmon with Italian citrus, sour cream and dill, served with a light salad Salmone marinato agli agrumi con crema acida, aneto e insalatina frisée Sesame-crusted deep-fried goat cheese with frisée salad and pecan nuts Caprino impanato ai semi di sesamo e fritto con insalatina riccia e noci di pecan HK$ 107 HK$ 138 HK$ 148 HK$ 98 HK$ 173 HK$ 135 HK$ 123 ZUPPA Soup LE INSALATE Salads Traditional Minestrone soup with a hint of basil Minestrone di verdure con pesto al basilico Baby spinach salad with oven-baked beetroots, pecan nuts and crumbled blue cheese Insalata composta con spinaci novelli, rape infornate, noci di pecan e verde sbiciolato Arugula or Garden salad with cherry tomatoes and Grana Padano shavings tossed with aged balsamic and extra virgin olive oil Insalatina di rucola, pomodorini e scaglie di Grana condite al balsamico di Modena e olio d oliva HK$ 88 HK$ 118 HK$ 98 FOR CHEESE LOVERS IDEAL TO SHARE WITH TWO / THREE FRIENDS 500 gr. Burrata D.O.P. with Italian cherry tomatoes and a red onion salad 500 gr. Burrata D.O.P. su foglie di Vizzo con insalatina di pomodorini, basilico e cipolla rossa HK$ 395 Chef s recomendation Corkage fee of $260 per bottle will be charged

3 LE PASTE DIVINO S PASTAS UNTOUCHABLES Whole-wheat spaghetti with cherry tomatoes, black olives, basil and a hint of chili Spaghetti integrali alla siciliana con olive nere, pomodorini, basilico fresco e peperoncino HK$ 148 Penne Jerome style with Gorgonzola and black truffle sauce Penne rigate alla Jerome con crema al tartufo nero e Gorgonzola NEWCOMERS Artisanal square spaghetti Cocco tossed with langoustines and Indian spices Chitarrina artigianale con salsa di scampi e spezie indiane HK$ 178 HK$ 258 Spaghetti tossed with Italian clams sautéed with white wine, garlic and a hint of chili flakes Spaghetti Pastificio Martelli alle vongole veraci saltate con aglio, vino bianco e una punta di peperoncino HK$ 188 Maccheroncelli Pastificio Martelli tossed with coarsely ground pepper and Pecorino Romano Maccheroncelli Pastificio Martelli al Cacio e pepe HK$ 158 Carnaroli risotto with Castelmagno cheese fondue and braised Wagyu beef cheek with a Barbaresco wine reduction Risotto al Castelmagno di Alpeggio e guancia di manzo Wagyu al Barbaresco HK$ 198 Home-made black pepper tagliatelle tossed with a rich wild venison hind ragout and garnished with Pecorino di Fossa Tagliatelle al pepe nero mantecate con civet di cervo marchigiano e scaglie di pecorino di Fossa HK$ 188 Linguine pasta tossed with Maine lobster, fresh tomatoes and basil Bavette all astice fresco, con pomodoro concassé e basilico HK$ 258 Tuffoli Azienda Agricola Mancini pasta from farm house Mancini with sea urchin and bottarga roe Tuffoli Mancini raccolto 2012 mantecati con ricci di mare e bottarga di Cabras HK$ 258 Gluten free pasta & Kamut wheat pasta available upon request. Don t hesitate to ask Chef Michele about our Italians classic recipes such as Bolognese, Arrabbiata, Carbonara and more starting from HK$ 138 Chef s recomendation

4 DALLA GRIGLIA From the grill DIVINO S GRIGLIATA MISTA 5 types of grilled meat: beef tenderloin, baby pork ribs, organic chicken fillets, Luganega sausage and lamb chop with a home-style rustic marinade, served with grilled vegetables and a Mesclun salad Gran grigliata di carne all italiana servita su una griglia di ghisa Le Creuset, con verdure assortite e insalatina mista For a minimum of two persons HK$ 278 per person Our premium steaks are only Canadian AAA grain-fed and Australian Rangers Valley Black Angus 300 day grain-fed Choice grade Tenderloin fillet 8oz/225gr. just grilled to your taste Il filetto di manzo semplicemente grigliato HK$ 275 Chef Michele s hamburger! 7 oz of tender minced Black Angus beef cooked to perfection, topped with Pancetta, lettuce, a fried organic egg, and Fontina D.O.P on a toasted rosemary Ciabatta, served with French fries and black truffle mayo 200gr di tenero macinato di Black Angus cotto a puntino, servito con una fragrante ciabatta at rosmarino, e contornato di lattuga, uovo fritto, fontina e pancetta fresca, e le immancabili patatine fritte con maionese at tartufo HK$ oz Choice St. Helen Washington grilled beef striploin steak Controfiletto di manzo americano alla griglia HK$ 235 OUR STEAKS INCLUDE ONE SIDE [SEE BELOW] AND A GARDEN SALAD SAUCE SUGGESTIONS: GREEN PEPPER, BÉARNAISE, RED WINE JUS, AROMATIC HERBS GRAVY. CONTORNI SIDES HK$48 Garlic-sautéed spinach Tuscan Canellini bean stew uccelleto style French fries with black truffle mayonnaise Pan-roasted fingerling potatoes with rosemary Deep-fried zucchini sticks Mashed potatoes Rocket salad with Grana flakes and aged balsamico Spinaci saltati all aglio Fagioli all uccelletto Patatine fritte e mayo tartufata Patate arrosto al rosmarino Frittura di Zucchini Purea di patate Rucola e scaglie di Grana Padano e vecchio balsamico

5 I PIATTI FORTI DiVino s main courses TERRA Grilled organic chicken breast served with a baby spinach salad and avocado tossed with lemon zest and extra virgin olive oil Petto di pollo di cultura biologica alla griglia con contorno di insalatina di spinaci novelli e avocado all olio e limone HK$ 188 Kalamata olive-encrusted Australian lamb rack with eggplants, Roma tomatoes, a smoked scamorza tian, garlic bonbon and lamb jus reduction Carré d agnello in crosta di olive greche, composizione di melanzane, pomodori e scamorza infornata con aglio confit e sugo di agnello al profumo di timo HK$ 298 Elephant ear Milanese -style pork chop served with baby rocket and cherry tomatoes Cotoletta di maiale alla Milanese Orecchio di elefante con rucola e pomodorini HK$ 198 MARE Grilled or baked sea bream, served with steamed potatoes and a Mesclun salad Orata dell Adriatico a piacimento, alla griglia o al forno con patate al vapore e insalatina HK$ 248 Grilled sashimi-grade swordfish fillets, topped with Ligurian olives, plum tomatoes and extra virgin olive oil salsa Tranci di pesce spada alla griglia, salsa cruda alle olive Taggiasche, pomodori Roma e extra vergine d oliva HK$ 258 King prawns grilled or stewed alla Busera in a rich spicy tomato sauce Gamberoni grigliati o stufati alla busera come meglio li preferite, con insalatine di campo e patate al vapore HK$ 232 LIGHT MAIN OPTION A MOUTH-WATERING FULL MEAL SALAD THAT STIMULATES YOUR APPETITE DiVino Chef s salad with Mesclun, San Daniele ham, grilled chicken fillet, buffalo Mozzarella, avocado, asparagus, poached farm egg and Parmesan shavings Insalata dello chef, con filetto di pollo grigliato e guarnita con mozzarelline di bufala, olive greche, asparagi, San Daniele, uovo in camicia e scaglie di Parmigiano Reggiano HK$ 188

6 SFIZIOSITÁ DELLO CHEF Chef Michele tapas selection CREATE YOUR OWN TAPAS PLATTER Select 3 tapas from our Classic & Premium Bites CLASSIC BITES HK$50 per dish Sesame-encrusted deep-fried goat cheese with a frisée salad and pecan nuts Caprino impanato ai semi di sesamo e fritto con insalatina riccia e noci di pecan Tuscan style Crostini topped with chicken liver, anchovies, capers and Vin Santo Crostini alla Toscana, con fegatini, capperi e acciughe Grilled calamari with salt, lemon, oregano and extra virgin olive oil Calamari alla griglia, sale, limone, origano ed extra vergine del Garda Cherry buffalo mozzarella with a Roma tomato compote and basil pesto Ovoline di bufala su composta di pomodoro e pesto ligure Grilled asparagus tips with white truffle oil and Grana Padano shavings Punte di asparagi verdi grigliati marinati all olio di tartufo bianco e scaglie di Grana Spicy Neapolitan salami and soft, warm spicy salami spread served with crispy garlic croutons Salsiccia napoletana piccante e N duja calabrese, bruschettina all aglio Fresh octopus salad with potatoes, olives and chili tossed with extra virgin olive oil Insalata di polipo, patate, olive e peperoncino Salted cod fish croquettes served with a spicy marinara sauce Crocchette di baccalá e patate, salsa marinara piccante Home-made stuffed red chili with tuna, anchovies and capers Peperoncini di Calabria farciti al tonno alici e capperi Kalamata, Gaeta and Leccine olives, marinated in extra virgin olive oil and herbs Assortimento di olive del Mediterraneo Roulades of sheep ricotta, aubergines and fresh thyme Involini farciti di ricotta di capra, purea di melanzane e timo fresco One platter is equal to a starter portion One platter equals a starter portion

7 SFIZIOSITÁ DELLO CHEF Chef Michele s tapas selection CREATE YOUR OWN TAPAS PLATTER Select 3 tapas from our Classic & Premium Bites PREMIUM BITES HK$66 per dish Pan-seared Ahi tuna on a bed of fava bean purée and lobster caviar Tonno scottato su una purea di fave e caviale di aragosta Duck liver confit slice served with a summer rhubarb compôte and toasted brioche bread Fegato grasso d anatra confit, composta di rabarbaro e briochette tostata Buckwheat blinis, home-cured Tasmanian salmon with Italian citrus, sour cream and dill Salmone marinato agli agrumi su blinis di grano saraceno con crema acida e aneto FOR CHEESE LOVERS HK$395 IDEAL TO SHARE WITH TWO / THREE FRIENDS 500 gr. Burrata D.O.P with Italian cherry tomatoes and a red onion salad 500 gr. Burrata D.O.P. su foglie di Vizzo con insalatina di pomodorini, basilico e cipolla rossa Chef s recomendation One platter equals a starter portion

8 I RUSTICI Tailor made platters Ideal for two friends to share over a glass of wine DIVINO S CLASSICS Home-made chicken and duck liver paté with sliced crunchy country bread Paté di fegatini e fegato d anitra con crostini di pane casareccio HK$ 145 Assorted Italian cold cuts with pickled vegetables Assortimento di salumi tipici e giardiniera di legumi HK$ 195 Thinly sliced San Daniele ham served with warm bread puffs Prosciutto di San Daniele con crescentine calde HK$ 218 Cheese platter served with fresh and dried fruits Formaggi con frutta fresca e secca HK$ 195 Grilled vegetable platter Sorrentina -style Piatto di verdure grigliate alla sorrentina HK$ 168 Olive Ascolane Bread-crumbed deep-fried olives filled with meat and vegetables HK$ 178 OUR BRUSCHETTA Toasted bread brushed with garlic topped Italian cherry tomatoes and fresh basil leaves Al pomodoro e basilico HK$ 88 Toasted bread brushed with garlic topped with assorted sautéed mushrooms Ai funghi assortiti HK$ 88