Vegetable Market. Salativalik / Salladsblandning / Mixed Lettuce / Ассорти из салатов (L,G)

VECKANS SPECIAL/THIS WEEK s SPECIAL

FÖRRÄTTER/STARTERS TOAST SKAGEN 125:- Handskalade färska räkor, majonnäs, dill och citron, toppat med löjrom. Serveras med smörstekt bröd. A classic Swedish dish - chopped fresh hand peeled shrimps, mayonnaise,

Ala carte. Förrätter. Starters. Corallens skärgårdstallrik. Corallens fish and seafood plate 130:-

Förrätter Starters Corallens skärgårdstallrik Corallens fish and seafood plate 130:- Varmrökt laxmousse med löjrom samt hummer och dill-hollandaise. Smoked salmon mousse with a lobster and dill hollandaise

CHRISTMAS AT THE SCANDIC BERLIN POTSDAMER PLATZ

CHRISTMAS AT THE SCANDIC BERLIN POTSDAMER PLATZ CHRISTMAS CONCEPT INDIVIDUAL CHRISTMAS PACKAGES Classic Julbord for groups - Can be booked from 25/11 to 23/12/16 - Can be booked every day for groups of

set lunch menu tonfiskcarpaccio nicoise tuna carpaccio nicoise TORKADE OCH MARINERADE SMÅ OLIVER SAMT PANKOFRITERADE SARDELLER OCH ÄGGULEKRÄM

set lunch menu tonfiskcarpaccio nicoise tuna carpaccio nicoise TORKADE OCH MARINERADE SMÅ OLIVER SAMT PANKOFRITERADE SARDELLER OCH ÄGGULEKRÄM DRIED AND MARINATED SMALL OLIVES WITH DEPP FRIED ANCHOVIES

set lunch menu sensommargrönsaker late summer vegetables SALLAD MED TRYFFERADE SENSOMMARGRÖNSAKER SALAD WITH TRUFFLED LATE SUMMER VEGETABLES

set lunch menu sensommargrönsaker late summer vegetables SALLAD MED TRYFFERADE SENSOMMARGRÖNSAKER SALAD WITH TRUFFLED LATE SUMMER VEGETABLES färserad rödtunga filled witch KRÄFTSÅS SMAKSATT MED DRAGON

LUNCHBUFFÉ V.49 kl 11:30 kl 14:00 Pris/Price: 225 sek 3 varmrätter/3 main courses + soppa/soup + salladsbuffé/salad buffet + efterrätter/desserts

LUNCHBUFFÉ V.49 kl 11:30 kl 14:00 Pris/Price: 225 sek 3 varmrätter/3 main courses + soppa/soup + salladsbuffé/salad buffet + efterrätter/desserts Måndag/ Monday Torsk med rostade rödbetor, kapris, brynt

PARK LANE CAFÉ. Opening hours 9am-10pm. Phone your order and we deliver FREE to your room in 30 minutes

PARK LANE CAFÉ Opening hours 9am-10pm Phone your order and we deliver FREE to your room in 30 minutes 081 687 6889 Breakfast / Завтрак 1 American Breakfast 2 fried eggs, bacon, hush brown, toast, coffee

set lunch menu sensommargrönsaker late summer vegetables SALLAD MED TRYFFERADE SENSOMMARGRÖNSAKER SALAD WITH TRUFFLED LATE SUMMER VEGETABLES

set lunch menu sensommargrönsaker late summer vegetables SALLAD MED TRYFFERADE SENSOMMARGRÖNSAKER SALAD WITH TRUFFLED LATE SUMMER VEGETABLES bakad långarygg baked ling LÄTTRÖKT BLÅMUSSELSÅS OCH FRASIG

CHRISTMAS CELEBRATION OFFER

CHRISTMAS CELEBRATION OFFER 2018 BALTIC WINTER Glass of traditional mulled wine with almonds & raisins COLD BUFFET & Beetroot-marinated salmon, dried capers Baltic herring tartare, boiled egg, pickled

MÅNDAG. Dagens soppa. Soup of the day. Nässel- och Västerbottenpaj. Nettle and Västerbotten cheese pie

MÅNDAG Nässel- och Västerbottenpaj Nettle and Västerbotten cheese pie Sockerärtor med pepparrot, rädisor och picklade senapsfrön Sugar peas with horseradish, radish and pickled mustard seeds Laxfilé marinerad

winter is coming... (winter menu)

dill-cured cod (winter menu) winter is coming... Fika (pronounced Fee-ka) is an important swedish custom. it s a special time that is set aside For a relaxed gathering with Friends over a cup of coffee

LUNCHBUFFÉ V.47 kl 11:30 kl 14:00 Pris/Price: 225 sek 3 varmrätter/3 main courses + soppa/soup + salladsbuffé/salad buffet + efterrätter/desserts

LUNCHBUFFÉ V.47 kl 11:30 kl 14:00 Pris/Price: 225 sek 3 varmrätter/3 main courses + soppa/soup + salladsbuffé/salad buffet + efterrätter/desserts Måndag/ Monday Havets Wallenbergare med ärtor, citron,

set lunch menu betor beets

set lunch menu betor beets RÅMARINERADE- OCH SALTBAKADE BETOR MED RIVEN FETAOST, TRYFFELMAJONNÄS OCH ROSMARINKRUTONGER RAW MARINATED AND SALTED BEETS WITH GRATED FETA CHEESE, TRUFFLE MAYONNAISE AND ROSEMARY

lunch set menu skaldjurssallad shellfish salad

lunch set menu skaldjurssallad shellfish salad FÄRSKA RÄKOR OCH HUMMER MED KRÄMBAKAT LANTÄGG, ROSTAD PAPRIKADRESSING OCH TORKAT RÅGBRÖD FRESH SHRIMP AND LOBSTER WITH CREAM BAKED FARM EGGS, ROASTED PEPPER

MENÜÜ HOMMIKUEINE. Breakfast / Завтрак Sultani hommikueine 5.00

HOMMIKUEINE Breakfast / Завтрак 11.00-13.00 Sultani hommikueine 5.00 Suitsuvorst, peekon, praemuna, oad, kurk, tomat ja külmad kastmed Sausage, bacon, beans, fried egg, cucumber and tomato колбаса, бекон,

menu grand lux avsmakningsmeny tasting menu étagè étagè RÖKT ÅL MED POTATIS OCH FORELLROM TARTE SMOKED EEL WITH POTATOES AND TROUT ROE TARTE

menu grand lux avsmakningsmeny tasting menu étagè étagè RÖKT ÅL MED POTATIS OCH FORELLROM TARTE SMOKED EEL WITH POTATOES AND TROUT ROE TARTE VISPAD ANKLEVER MED MARÄNG, KRUSBÄR OCH HAVSSALT WHIPPED FOIE

lunch set menu skaldjurssallad shellfish salad

lunch set menu skaldjurssallad shellfish salad FÄRSKA RÄKOR OCH HUMMER MED KRÄMBAKAT LANTÄGG, ROSTAD PAPRIKADRESSING OCH TORKAT RÅGBRÖD FRESH SHRIMP AND LOBSTER WITH CREAM BAKED FARM EGGS, ROASTED PEPPER

set lunch menu tartar på svenskt lamminnanlår tartar made of swedish lamb topside

set lunch menu tartar på svenskt lamminnanlår tartar made of swedish lamb topside PICKLAD RÖDBETA, RÄDISOR OCH FRITERAD SCHALOTTENLÖK SAMT MAJONNÄS SMAKSATT MED ÄTTIKA PICKLED BEETROOT, RADISH, FRIED SHALLOTS

KVÄLL/ Dinner. FÖRRÄTTER/ Starters. Jordärtskockssoppa 125:- Artichoke soup with herb croutons

KVÄLL/ Dinner FÖRRÄTTER/ Starters Jordärtskockssoppa 125:- Artichoke soup with herb croutons Årstidernas Cognacspetsade hummersoppa 210:- Cognac infused lobster soupe of the house Kalixlöjrom 310:- med

Exclusive products Эксклюзивные продукты

Exclusive products Эксклюзивные продукты LAIMA EXCLUSIVE 185 g LAIMA EXCLUSIVE 100 g Laima exclusive selection of chocolate candies Rīga Набор шоколадных конфет Рига P161268000 10 36 T6M Dark chocolate

Dry Martini, Whiskey Sour, Negroni, Bellini, Amaretto Sour 119:- Our burgers are handmade by eco friendly, hanged and tenderized minced beef from Swedish farms. A single burger is 170 grams and served

SET LUNCH MENU. DAIM PARFAIT Meringue, Almond, Caramel Inspired by Swedish DAIM Candy Bar

SET LUNCH MENU SALMON IN THREE WAYS Nway House Cold-smoked Salmon, Rocket, Capers Sauce Served with Smoked Salmon Pate and Malt Bread REAL GREEN SALAD Cucumber, Avocado, Asparagus, French Beans, Butter

LUNCHBUFFÉ V.46 kl 11:30 kl 14:00 Pris/Price: 225 sek 3 varmrätter/3 main courses + soppa/soup + salladsbuffé/salad buffet + efterrätter/desserts

LUNCHBUFFÉ V.46 kl 11:30 kl 14:00 Pris/Price: 225 sek 3 varmrätter/3 main courses + soppa/soup + salladsbuffé/salad buffet + efterrätter/desserts Måndag/ Monday Fiskgryta med aioli och krutonger Fish casserole

Hispaania fuet ja juust (kahele) Испанский фуэт и сыр (на двоих) Spanish fuet and cheese (for two) 7.90

MENU DELIKATESSID/Деликатесы/Delicatessen Pirukad «Empanadas»/Пирожки «Эмпанадас»/Pies «Empanadas» lihaga/с мясом/with meat 2.50 kanaga/singi-juustuga/juustu-sibulaga 2.00 с курицей/с ветчиной и сыром/с

MÅNDAG. Dagens soppa. Soup of the day. Krispig grönsaksvårrulle med ponzu-soya. Crispy vegetable spring roll with ponzu-soya

MÅNDAG Krispig grönsaksvårrulle med ponzu-soya Crispy vegetable spring roll with ponzu-soya Varm nudelsallad med grönsaker, kimchee och koriander Warm noodle salad with vegetable, kimchee and coriander

COME HOME TO BUTLIN S THIS FOOD MENU

COME HOME TO BUTLIN S THIS FOOD MENU 23 DECEMBER 2018 Homemade leek and potato soup GF V British ham hock, fig and apricot terrine GF with an apple and pear chutney Mandarin, pineapple and melon cocktail

SEAFOOD DELICACY / МОРСКИЕ ДЕЛИКАТЕСЫ

SEAFOOD DELICACY / МОРСКИЕ ДЕЛИКАТЕСЫ Stroganina of sockeye salmon / Строганина из нерки Muksun stroganina / Строганина из муксуна Langoustine / Лангустин: 400 rub 550 rub - grilled / на гриле 100 g 400

Förrätt. Starters _. Antipasti Ett urval av italienska charkuterier och ostar. Antipasti A selection of Italian delicatessen and cheeses.

Starters Förrätt Vitlöksbröd Vitlökssmörgratinerad ciabatta, vitlöksdipp, rucola. Garlic bread Ciabatta bread gratinée with garlic butter, garlic dip, rucola lettuce. 70:- Antipasti Ett urval av italienska

LUNCHBUFFÉ V.37 kl 11:30 kl 14:00 Pris/Price: 225 sek 3 varmrätter/3 main courses + soppa/soup + salladsbuffé/salad buffet + efterrätter/desserts

LUNCHBUFFÉ V.37 kl 11:30 kl 14:00 Pris/Price: 225 sek 3 varmrätter/3 main courses + soppa/soup + salladsbuffé/salad buffet + efterrätter/desserts Måndag/ Monday Kolja Puttanesca med zucchini och gnocchi

LUNCHBUFFÉ V.51 kl 11:30 kl 14:00 Pris/Price: 225 sek 3 varmrätter/3 main courses + soppa/soup + salladsbuffé/salad buffet + efterrätter/desserts

LUNCHBUFFÉ V.51 kl 11:30 kl 14:00 Pris/Price: 225 sek 3 varmrätter/3 main courses + soppa/soup + salladsbuffé/salad buffet + efterrätter/desserts Måndag/Monday Varmrökt lax med stuvad savaykål, citrondressing

LUNCHBUFFÉ V.50 kl 11:30 kl 14:00 Pris/Price: 225 sek 3 varmrätter/3 main courses + soppa/soup + salladsbuffé/salad buffet + efterrätter/desserts

LUNCHBUFFÉ V.50 kl 11:30 kl 14:00 Pris/Price: 225 sek 3 varmrätter/3 main courses + soppa/soup + salladsbuffé/salad buffet + efterrätter/desserts Måndag/ Monday Örtbakad sej med dillslungad gurka, gräslökssås

LUNCHBUFFÉ V.44 kl 11:30 kl 14:00 Pris/Price: 225 sek 3 varmrätter/3 main courses + soppa/soup + salladsbuffé/salad buffet + efterrätter/desserts

LUNCHBUFFÉ V.44 kl 11:30 kl 14:00 Pris/Price: 225 sek 3 varmrätter/3 main courses + soppa/soup + salladsbuffé/salad buffet + efterrätter/desserts Måndag/ Monday Fiskgryta med aioli och krutonger Fish casserole

Viennese Buffet 47,00

Viennese Buffet 47,00 Smoked trout with horseradish cream (D, G) Roast loin of pork with horseradish and stuffed eggs (C, G) Terrine of boiled beef with red onions and pumpkin seed dressing (D) Roast pike

LUNCHBUFFÉ V.39 kl 11:30 kl 14:00 Pris/Price: 225 sek 3 varmrätter/3 main courses + soppa/soup + salladsbuffé/salad buffet + efterrätter/desserts

LUNCHBUFFÉ V.39 kl 11:30 kl 14:00 Pris/Price: 225 sek 3 varmrätter/3 main courses + soppa/soup + salladsbuffé/salad buffet + efterrätter/desserts Måndag/ Monday Spätta med bönor, vitvinssås och potatispuré

LUNCHBUFFÉ V.40 kl 11:30 kl 14:00 Pris/Price: 225 sek 3 varmrätter/3 main courses + soppa/soup + salladsbuffé/salad buffet + efterrätter/desserts

LUNCHBUFFÉ V.40 kl 11:30 kl 14:00 Pris/Price: 225 sek 3 varmrätter/3 main courses + soppa/soup + salladsbuffé/salad buffet + efterrätter/desserts Måndag/ Monday Sesambakad torsk med sojamajonnäs, picklade

Förrätt 70:- Antipasti Ett urval av italienska charkuterier och ostar. Antipasti A selection of Italian delicatessen and cheeses.

Starters Förrätt Vitlöksbröd Vitlökssmörgratinerad ciabatta, vitlöksdipp, rucola. Garlic bread Ciabatta bread gratinée with garlic butter, garlic dip, rucola lettuce. 70:- Antipasti Ett urval av italienska

Löjromstoast Bleak Roe Toast 175. Pelle Janzon Toast Pelle Janzon 165. Källhagens Räksmörgås Källhagen s Shrimp Sandwich ½ :130. / 195.

FÖRRÄTTER STARTERS Löjromstoast Bleak Roe Toast RÖDLÖK, GRÄSLÖK SYRAD FÄRSKOST, LEVAINBRÖD RED ONIONS, CHIVES SOUR CREAM CHEESE, LEVAIN 175. Pelle Janzon Toast Pelle Janzon OXFILÉ, LÖJROM, ÄGGULA RÖDLÖK,

MENU/MENÜ STUDENÉ PREDJEDLÁ/COLD HORS D OEUVRES/ХОЛОДНЫЕ ЗАКУСК

MENU/MENÜ STUDENÉ PREDJEDLÁ/COLD HORS D OEUVRES/ХОЛОДНЫЕ ЗАКУСК 100 g Foier gras s marhuľovo ríbezľovou redukciou a bazalkovou /1,3/ 8,50 EUR Foier gras with apricot - currant reduction and basil Foier

FÖRE / BEFORE. Frågor och funderingar om innehållet i maten? Prata med vår personal. Questions about the content of the food? Please ask our staff.

MENY / MENU FÖRE / BEFORE Löjromstoast med löjrom från Vänern, smörstekt brioche, finskuren rödlök och hängd syrad grädde Toast with whitefish roe, pan fried brioche, red onion, sour cream 225:- Matjessill

LUNCHBUFFÉ V.38 kl 11:30 kl 14:00 Pris/Price: 225 sek 3 varmrätter/3 main courses + soppa/soup + salladsbuffé/salad buffet + efterrätter/desserts

LUNCHBUFFÉ V.38 kl 11:30 kl 14:00 Pris/Price: 225 sek 3 varmrätter/3 main courses + soppa/soup + salladsbuffé/salad buffet + efterrätter/desserts Måndag/ Monday Kummel med broccoli, grönärtssås och potatisstomp

Förrätt. Starters. Vitlöksbröd Vitlökssmörgratinerad ciabatta, vitlöksdipp, rucola. Garlic bread

Starters Förrätt Vitlöksbröd Vitlökssmörgratinerad ciabatta, vitlöksdipp, rucola. Garlic bread Ciabatta bread gratinée with garlic butter, garlic dip, rucola lettuce. 69:- Antipasti Ett urval av italienska

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MENÜÜ MENU EElroad / STarTErS Marineeritud Saaremaa kukeseened, hapukoore-murulaugu kreem, krõbe peekon, kartulikrõps Pickled chanterelles from Saaremaa, sour cream & chives mousse, crispy bacon, potato

LUNCHBUFFÉ V.48 kl 11:30 kl 14:00 Pris/Price: 225 sek 3 varmrätter/3 main courses + soppa/soup + salladsbuffé/salad buffet + efterrätter/desserts

LUNCHBUFFÉ V.48 kl 11:30 kl 14:00 Pris/Price: 225 sek 3 varmrätter/3 main courses + soppa/soup + salladsbuffé/salad buffet + efterrätter/desserts Måndag/ Monday Torsk med grönkål, räkor, citron, brynt

W I N T E R / 1 9

W I N T E R 2 0 1 8 / 1 9 STARTERS & SALADS Blood-orange, pepper and mint marinated salmon, fennel salad 22 with mustard dressing Veal fillet Carpaccio with chervil pesto, alpine cheese 23 and black cherries

L = lactose-free, LL = low-lactose, M = milk-free, G = gluten-free, P = no pork, B = no beef

WEEK 1 Weeks 4, 10, 16, 22 Beef stew with garlic (L,P), carrots with tarragon, whole grain rice (LL,G,P,B) Janssons frestelse (L,G,P,B), carrots with tarragon Vegetarian lunch Chickpea and bean curry,

LUNCHBUFFÉ V.45 kl 11:30 kl 14:00 Pris/Price: 225 sek 3 varmrätter/3 main courses + soppa/soup + salladsbuffé/salad buffet + efterrätter/desserts

LUNCHBUFFÉ V.45 kl 11:30 kl 14:00 Pris/Price: 225 sek 3 varmrätter/3 main courses + soppa/soup + salladsbuffé/salad buffet + efterrätter/desserts Måndag/ Monday Torsk med rostad zucchini, tomatvinägrett

LUNCHBUFFÉ V.3 kl 11:30 kl 14:00 Pris/Price: 225 sek 3 varmrätter/3 main courses + soppa/soup + salladsbuffé/salad buffet + efterrätter/desserts

LUNCHBUFFÉ V.3 kl 11:30 kl 14:00 Pris/Price: 225 sek 3 varmrätter/3 main courses + soppa/soup + salladsbuffé/salad buffet + efterrätter/desserts Måndag/ Monday Olivbakad sej med grillad citron, purjolök,

Förrätt. Starters _. Antipasti Ett urval av italienska charkuterier och ostar. Antipasti A selection of Italian delicatessen and cheeses.

Starters Förrätt Vitlöksbröd Vitlökssmörgratinerad ciabatta, vitlöksdipp, rucola. Garlic bread Ciabatta bread gratinée with garlic butter, garlic dip, rucola lettuce. 70:- Antipasti Ett urval av italienska

LUNCHBUFFÉ V.4 kl 11:30 kl 14:00 Pris/Price: 225 sek 3 varmrätter/3 main courses + soppa/soup + salladsbuffé/salad buffet + efterrätter/desserts

LUNCHBUFFÉ V.4 kl 11:30 kl 14:00 Pris/Price: 225 sek 3 varmrätter/3 main courses + soppa/soup + salladsbuffé/salad buffet + efterrätter/desserts Måndag/ Monday Stekt spätta med citron, spenat, kaprismajonnäs

TOMATI-SIBULA SALAT / TOMATO-ONION SALAD Tomat, punane sibul, maja salatikaste, balsamico siirup / Tomato, red KREEKA SALAT / GREEK SALAD 6.

Starter TOMATI-SIBULA SALAT / TOMATO-ONION SALAD 4.40 Tomat, punane sibul, maja salatikaste, balsamico siirup / Tomato, red onion, house salad dressing, balsamico syrup. KREEKA SALAT / GREEK SALAD 6.40

STARTERS/ FÖRÄTTER. 10. Bruschetta with Parma ham and cream cheese 220 b. 12. Garlic scampi with mango salsa, chili mayonnaise and garlic bread 220 b

STARTERS/ FÖRÄTTER 10. Bruschetta with Parma ham and cream cheese 11. Smoked Norwegian salmon, with horseradish crème, toast and lemon 12. Garlic scampi with mango salsa, chili mayonnaise and garlic bread

Festive Christmas Menus

Festive Christmas Menus 2017 info@penniblack.co.uk 08003896107 www.penniblack.co.uk About us PenniBlack Catering is a leading London events and contract catering company that delivers first-class food

THE H A RCOURT OLD, BUT NEW THE HARCOURT, A BAR AND R ESTAUR ANT IN M ARYLEBONE WHICH STILL HAS A SCANDINAVIAN ACCENT

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Feedback is very welcome and can be left using these QR codes: Afisha.ru Google.com Tripadvisor.ru Yandex.ru

We have tried to create an inexpensive and cozy place, with a comfortable atmosphere, and simple and delicious food. Our restaurant specializes in Russian modern cuisine. Most of our dishes are made from

Förrätt. Starters _. Antipasti Ett urval av italienska charkuterier och ostar. Antipasti A selection of Italian delicatessen and cheeses.

Starters Förrätt Vitlöksbröd Vitlökssmörgratinerad ciabatta, vitlöksdipp, rucola. Garlic bread Ciabatta bread gratinée with garlic butter, garlic dip, rucola lettuce. 69:- Antipasti Ett urval av italienska

CHRISTMAS MENU. three courses 29,95 Available noon to close STARTERS MAIN COURSES DESSERTS

You are invited to join us for Christmas and have our chefs prepare authentic French dishes for your party. With attention to every detail of service, from the crackers on your table to the selection of

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Private Dining Christmas 2018

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HOTELS DESIGNED TO SAY YES!

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LUNCHBUFFÉ V.2 kl 11:30 kl 14:00 Pris/Price: 225 sek 3 varmrätter/3 main courses + soppa/soup + salladsbuffé/salad buffet + efterrätter/desserts

LUNCHBUFFÉ V.2 kl 11:30 kl 14:00 Pris/Price: 225 sek 3 varmrätter/3 main courses + soppa/soup + salladsbuffé/salad buffet + efterrätter/desserts Måndag/ Monday Fiskgryta med aioli och krutonger Fish stew

Fish product assortment

Fish product assortment About company ICECO FISH one of the largest growing fish processing factories in the Baltic States Since 1995, ICECO Fish UAB has been gaining experience in the fish processing

Eelroad Starters Закуски

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HOT DISHES ГОРЯЧИЕ ЗАКУСКИ TIGER SHRIMPS ТИГРОВЫЕ КРЕВЕТКИ GRILLED TIGER SHRIMPS ТИГРОВЫЕ КРЕВЕТКИ ГРИЛЬ TUNA in SESAME ТУНЕЦ В КУНЖУТЕ

SPECIAL GRILLED DISHES ФИРМЕННЫЕ БЛЮДА НА МАНГАЛЕ DOLMA - KEBAB (pork meat, stuffed with herbs and tomatoes) ДОЛМА - КЕБАБ POTATO - KEBAB КАРТОШКА - КЕБАБ MINCED BEEF CHOP ЛЮЛЯ - КЕБАБ ИЗ ГОВЯДИНЫ MINCED

Soft drinks. Fresh juice. Coffee and tea. Beer

Soft drinks Aqua 15 Coca, Sprite, Tonic, Soda, Fanta 25 Lemon Squash, Orange Squash 30 Equil Sparkling 35 Perrier Sparkling 35 Fresh juice Tropical Crush : Apple, Pineapple, Ginger 35 Bali Touch : Pineapple,

Seize the Christmas spirit in a grand way. December 24 th & 25 th, 2018

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OF YOUR WINTER HOLIDAY MAKE THE MOST OUT INTERCONTINENTAL BUCHAREST 4 Nicolae Balcescu Blvd Bucharest 1, Romania

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APPELMANS MENU THE STAFF OF BRASSERIE APPELMANS & ABSINTHBAR IS STYLED AND DRESSED BY

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Stellar cuisine and warm, intuitive service is the hallmark of Luxe Catering services. LUXE CHRISTMAS MENU. A French Christmas

Brings culinary expertise and personalized service to your next special occasion, from corporate functions and lunches to private meals or cocktail receptions. With experienced staffs that include waiters,

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private dining how to order please select one of the following set menus for your party j

private dining how to order please select one of the following set menus for your party you are welcome to pick & choose from across the menus to create your own set menu with one option per course please

food ЗАКУСКИ / APPETIZERS 17:00-06:00

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Feedback is very welcome and can be left using these QR codes: Afisha.ru Google.com Tripadvisor.ru Yandex.ru

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