ANZU Restaurant and Bar Group Reception & Dinner Menus Fall 2017

Transcription

1 ANZU Restaurant and Bar Group Reception & Dinner Menus Fall 2017

2 The Main Dining Room seats up to 70 The semi private dining room seats up to 24 The Lounge is perfect for 60 standing

3 The Avenues Dinner Menu Appetizer ANZU Caesar Salad Romaine, baby kale, shaved hard-boiled egg, crispy lavash, parmesan cheese, ANZU signature Caesar dressing Freshly baked Nikko breads with sweet butter Choice of Entrée: Jidori Organic Chicken Sweet potato tian and sautéed Blue Lake beans OR Portabello Mushroom and Couscous Purse Spicy carrot puree, English peas, tiny vegetables, beet coulis Sweet Sweet Ginger Pana Cotta Fresh berries, lavender mint Coffee and Tea $53 ($69.00 inclusive of service charge and tax)

4 The Napa Menu FIRST Wasabi Prawns in Lettuce Cup Tempura Fried Prawns, Tobiko Freshly baked Nikko breads with sweet butter Choice of Entrée: Numbers of each entrée are due 3 days in advance for groups of 12 guests and above. Restaurant will make place cards identifying each guest with their respective entrée Scottish Salmon Truffle mushroom risotto, roasted baby Toy Box carrots Or Flame Broiled 38 North Duck Beluga lentil stew, 62 degree egg, fall vegetables, natural jus OR Conchilie Pasta and Tomatoes Oven-roasted vine tomatoes, Italian parsley, shredded parmesan cheese SWEET Salted Caramel Pot de Créme Whipped cream and pistachio biscotti Coffee and Tea $60 ($78.12 inclusive of service charge and tax)

5 The Marin Dinner Menu Amuse A small delight prepared by our chef Appetizer Hamachi Tartar Ponzu gelée, salmon roe, purslane, Asian pear, black sesame chip Freshly baked Nikko breads with sweet butter Choice of Entrée: Numbers of each entrée are due 3 days in advance for groups of 12 guests and above. Restaurant will make place cards identifying each guest with their respective entree Grass Fed Hangar Steak Star anise demi King oyster mushrooms with parmesan crisp, wasabi mashed potatoes Or Misoyaki Black Cod Pumpkin gnocchi, braised daikon radish, truffle dashi jus Sweet Molten Chocolate Cake Whipped cream Coffee and Tea $63 ($82.03 inclusive of service charge and tax)

6 The Family Style menu The following menu is designed to be shared at the table. Entrees and desserts are presented on a platter so that guests may enjoy their meal without having to choose a course in advance. The benefit is that guest will have more of a selection and the meeting planner will not have to collect each guest s meal choices in advance. Mason Family Style Menu Amuse Soup du jour Served in a shot glass ANZU Caesar Salad Romaine, baby arugula, soft boiled egg, brioche crouton, crispy bacon, shaved parmesan cheese, ANZU signature Caesar dressing Freshly baked Nikko breads with sweet butter (The above are presented individually) All of the following main courses are served family style On platters Jidori Organic Chicken Sweet potato tian and sautéed Blue Lake beans OR Grilled Salmon Truffle mushroom risotto and Brussels sprouts and Conchilie Pasta and Tomatoes Oven-roasted vine tomatoes, Italian parsley, shredded parmesan cheese Sweet Assorted petites fours, miniature cheese cake, French macaroon Coffee and Tea $64 per person ($83.52 inclusive of service charge and tax)

7 The Family Style menu The following menu is designed to be shared at the table. Entrees and desserts are presented on a platter so that guests may enjoy their meal without having to choose a course in advance. The benefit is that guest will have more of a selection and the meeting planner will not have to collect each guest s meal choices in advance. Embarcadero Family Style Menu Amuse Titus Roll Spicy tuna, salmon, avocado, cucumber, lime, cilantro, Jalapeno, ponzu sauce Appetizer Petite Iceberg Lettuce Wedges with Burrata grilled peach, burrata cheese, yuzu meringue, cilantro-mint drizzle Freshly baked Nikko breads with sweet butter Mains Misoyaki Black Cod purple potatoes, English peas, tomatoes, leeks, truffle dashi jus And Beef Niman Ranch Flat Iron Steak* or Grilled Rib Eye Steak** or Filet of Beef*** Bordeaux Bordelaise Miso Bread Pudding misoyaki seaweed, savory brioche bread pudding petit vegetables And Conchilie Pasta & Tomatoes oven roasted vine tomatoes, Italian parsley, shredded parmesan cheese (vegetarian) Sweet Assorted petite fours, miniature cheese cake, French macaroon Coffee and Tea With Flat Iron Steak $72** with Filet of Beef $78 **Rib Eye $85**

8 The Best of ANZU This 7 course menu offers all our signature dishes. In some cases the portion size has been reduced to accommodate the number of courses being served. Amuse Purple Cauliflower Soup Shot Shell Marin Miyagi Oyster On the half shell with yuzu kosho mignonette and green papaya Sushi Titus Roll Spicy tuna, salmon, avocado, cucumber, lime, cilantro, jalapeño, ponzu sauce Sizzled The Rock Thinly sliced Wagyu beef coulotte cooked tableside on a sizzling Japanese river stone Trio of sauces, Spicy Korean, Kizami carrot sauce, Cilantro pureé Poached Misoyaki Black Cod Purple potatoes, English Peas, tomatoes, leeks, truffle dashi jus Seared Flame Broiled 38 North Duck Breast Coconut forbidden rice, charred lady apple, roasted vegetables Sweet The Fog Apricot mousse, white matcha mousse, shortbread Coffee and Tea $88 per person ($ per person inclusive of service charge and tax)

9 The ANZU Dinner Buffet Dinner buffets are available for full buy outs only and are designed to suit the tastes of each group. The following is a sample menu and may be revised to suit your group SOUP & SALADS Purple Cauliflower Soup English peas, purple potato chip, lavender crème fraiche Ferry Market Greens Handpicked lettuces with, english cucumber, crispy taro root, salted plum vinaigrette Compressed Watermelon Grilled chicory, red radish pickles, Sausalito watercress, basil-lemon dressing California Roll Crab, avocado, cucumber SHELLFISH NEW ZEALAND GREEN LIP MUSSELS OYSTERS ON THE HALF SHELL AND PRAWNS Based on a total of 5 pieces per person from the above MAINS Conchilie Pasta & Tomatoes oven roasted vine tomatoes, Italian parsley, shredded parmesan cheese (vegetarian) Grilled Chicken Misoyaki bread pudding and asparagus Pacific Wild Salmon Kimchi fried rice with shishito peppers, scallion, spicy kimchi, roasted baby toy box carrots Beef Filet Medallions Wasabi mashed potatoes, petit vegetables, star anise demi Freshly baked Nikko breads with sweet butter SWEETS Milk Chocolate Fountain, Petit Fours, Mini Cheesecakes, Tarts, an Assortment of Cakes Coffee and Tea $95.00 per person ($ inclusive of service charge and tax)

10 Signature Appetizers Smaller groups may prefer to order their entrees off of the regular menu. The following appetizers may be pre-ordered. They provide a variety for your guests to enjoy as well as giving the kitchen time to prepare the entrees in a timely and elegant manner. THE ROCK*pictured Thinly sliced Wagyu beef coulotte cooked tableside on a sizzling Japanese river stone trio of sauces - spicy Korean sauce, kizami wasabi mustard, cilantro pesto. One rock for every two guests **** Anzu Specialty Sushi Rolls (A total of 4 pieces per person from the following assortment) TITUS*pictured spicy tuna, salmon, avocado, cucumber, lime, cilantro, jalapeño, ponzu sauce YASAI (vegetarian) avocado, cucumber, inari, sprouts, yama gobo, lettuce, yuzu dressing $22 per guest

11 Private Party Enhancements Little Extras for the Table The following items may be pre-ordered to be at your table On arrival Your guests can enjoy a bite while they sip a cocktail and decide on their menu. Bowl of Mixed Nuts $8 One bowl is suggested for every 4 guests Bowl of Mixed Olives $8 One bowl is suggested for every 4 guests Assorted house pickled vegetables $7 One bowl is suggested for every 4 guests During the Meal Seasonal Sorbet Intermezzo $8 per person Cheese Course $12 per person After the meal Mignardises Tiny Sweets, Chocolates and Fruits $10.00 per person Specialty Coffee $12 Irish Coffee or Keoke Coffee

12 Anzu Hors d oeuvre Cold Truffle Hamachi Crudo Yellow tail, truffle oil, tobiko caviar, onion, bonito flake, sprouts, yuzu vinaigrette Smoked Salmon Belly Torpedo onions, everything bagel croutons, mustard greens, dill crème fraiche Baby Beet Tartar Roasted beets with avocado, Meyer lemon and sesame Grilled Wild Mushroom Bruschetta Wild mushroom, brie cheese, caramelized onions, togarashi aioli, crostini Hot Seasonal Soup Shot Filet Mignon On potato and lobster croquette with red wine reduction Crispy Skin 38 North Duck Breast Red rice, grilled artichokes, pickled celery Crispy Oyster and Pork Belly Butter lettuce, house kimchi Scallop Yaki Grilled corn, shishito pepper mayo Chicken & Waffles Fried chicken, homemade waffles, spicy maple aioli $7.00/per item 3-5 pieces per person are suggested prior to a meal 10-12pieces per person as a meal

13 The entire ANZU Restaurant may be reserved for a cocktail reception offering heavy appetizers as well as food stations. Carving Stations {Additional labor fee of $150 applies for each carving or chef attendant} Soft Dinner Rolls included with all carving stations Prime Rib Station Natural Beef Au Jus (serves 50) $ Panko Herb Crusted Beef Tenderloin Wild Mushroom Sauce (serves 25) $ Roasted Turkey Breast Tarragon Gravy, Cranberry Sauce (serves 25) $ Seared Pepper Crusted Pork Loin Pear and Apple Calvados Sauce (serves 35) $ Harissa Grilled Leg of Lamb Crème Fraiche & pickled onions toasted pita (serves 20) $400 5 days in advance of your function to ensure availability. For groups over 12 guests the numbers of each entrée are due 72 hours prior to your event. Place cards will be provided by the hotel.

14 Reception Buffet Specialties Whole Baked Brie Puff Pastries Baked Brie Roasted Garlic, Assorted Dried Fruits (serves 25) $ Nikko Sushi Display Assorted Nigiri & Makimono Rolls Pickled Ginger, Wasabi, & Soy 5 pieces per person $22 Sushi & Sashimi Deluxe Assortment of Specialty Rolls Dragon, Titus, ANZU, Yasai Pickled Ginger, Wasabi, & Soy 5 pieces per person $27 Local Artisan Cheese Board Assorted Mixed Nuts, Dried Fruit, Sliced Baguettes & Crackers $15 per person Mediterranean Platter Roasted Tomato Tapenade, Sun Dried Tomato Hummus, Goat Cheese Sliced Pita, Cracker Assortment $10 per person All food and beverage is subject to 20% service charge and 8.5% sales tax Groups of 20 or more guests require a set menu ordered 5 days in advance of your function to ensure availability. For groups over 12 guests the numbers of each entrée are due 72 hours

15 Seasonal Vegetable Crudités Maytag Blue Cheese, Creamy Pesto, Chive Sour Cream $9 per person Grilled Vegetable Platter Squash, Zucchini, Asparagus, Eggplant, Mushrooms, Peppers Balsamic Vinaigrette, Grilled Foccacia Bread $12 per person Cambridge Smoked Salmon Platter Cream Cheese, Capers, Sliced Tomatoes, Red Onions Assorted Crackers and Toasted Rye Bread $17 per person Antipasto Coppa, Mortadella, Genoa Salami, Prosciutto, Calamari Balsamic Marinated Artichokes, Bell Pepper, Pepperoncini Provolone, Smoked Cheddar Cheese Herbed Foccacia Bread and Sticks $16 per person Dessert Station Cakes and Tarts Chocolate Fondue with Fresh Fruit Petit Fours $20 per person All food and beverage is subject to 20% service charge and 8.5% sales tax Groups of 20 or more guests require a set menu ordered 5 days in advance of your function to ensure availability. For groups over 12 guests the numbers of each entrée are due 72 hours

16 The Bar in ANZU has a full complement of spirits, wines, sakes, and beers. Luxury items are priced accordingly You may elect to offer a full bar or limit your selections to top shelf or mid-level beverages ANZU Banquet Bars Per drink Beers on Tap or in Bottles $7 Anchor Steam, San Francisco Brewing Company IPA, Sapporo, Stella Artois, Asahi, ANZU Bru, Amstel Light, Bud Lite Soft Drinks, Mineral Water, or Juice $5 House Wines by the glass $14 House Sparkling Wine by the glass $14 The BAR ANZU Top Shelf $17 per drink ANZU Specialty Cocktails $15 ANZU Mid Shelf $15 per drink Top Shelf Martinis and Cocktails Tequila Sieta Lequas, Patron, Don Julio Vodka Grey Goose, Belvedere, Hanger 1 Whiskey 4 Roses Single Barrel, Woodford Reserve, Old Potrero Rum El dorado3 Gin St. George, 209, Junipero Scotch Macallan 12 Mid Shelf Martinis and Cocktails Tequila Casamigos, Millagro Vodka Stolichnaya, Tito s Whiskey 4 Roses, Knob Creek, Makers Mark Rum Bacardi Gin Bombay, Hendricks Scotch Johnny Walker Black All food and beverage is subject to 20% service charge and 8.5% sales tax Groups of 20 or more guests require a set menu ordered 5 days in advance of your function to ensure availability. For groups over 12 guests the numbers of each entrée are due 72 hours

17 A complete wine list is available An Exclusive Group Event in ANZU The Winemaker Dinner Your guests will enjoy a wine tasting followed by a multi course dinner designed to pair with the wines selected by local Winemaker, Vineyard Owner or Wine Executive. Once we know the date of your event we will contact our friends in the wine industry to see who is available. You will have the opportunity select the cellar and the menu will be designed to pair with the chosen wines. The Winemaker Dinner is available for groups of guests and is based on the availability of both the chef and the winemaker. The cost per person is determined by the menu, wine selection and usually ranges from $225-$450 per person. This price includes the meal, wine, custom printed menus, service charge and tax. All food and beverage is subject to 20% service charge and 8.75% sales tax Groups of 20 or more guests require a set menu ordered 5 days in advance of your function to ensure availability. For groups over 12 guests the numbers of each entrée are due 72 hours For group events please contact Marcia Striffeler /2017

18 The Restaurant Layout Tables may be reconfigured to your specifications All food and beverage is subject to 20% service charge and 8.75% sales tax Groups of 20 or more guests require a set menu ordered 5 days in advance of your function to ensure availability. For groups over 12 guests the numbers of each entrée are due 72 hours For group events please contact Marcia Striffeler /2017