Attachment A. AHEPA 232 Apartments (12) 7355 Shadeland Station Way Indianapolis, In Barton Annex (30) 5012 N. East St Indianapolis, In 46227

Transcription

1 Attachment A Average numbers of meals delivered to sites are in parenthesis. Note: Information as of March, Sites and/or meal counts may change without notice. AHEPA 232 Apartments (12) 7355 Shadeland Station Way Indianapolis, In Barton Annex (30) 5012 N. East St Indianapolis, In Community Alliance of Far Eastside (11) (C.A.F.E.) 8902 E. 38 th St. Indianapolis, In Cambridge Sq. Beach Grove (10) 335 E. Churchman Place Beech Grove, In Carriage House of Glendale (14) 2520 Tacoma Circle, Bldg. 3 Indianapolis, In Crawford Manor (7) 9940 Hoosier Village Dr. Indianapolis, In The Towers of Crooked Creek (10) 7988 N. Michigan Rd. Indianapolis, In Green Park Terrace (11) 110 E. Meridian School Rd. Indianapolis, In Hendricks County Senior Center (40) 1201 Sycamore Lane Danville, In Indiana Ave. Apartments (14) 825 Indiana Ave. Indianapolis, In 46201

2 John Boner Community Center (15) 2236 E. 10 th Street Indianapolis, In Ken Mar Apartments (16) 210 W. Pike Street Martinsville, In Lugar Towers (40) 901 Fort Wayne Ave. Indianapolis, In Mt. Zion Suburban (10) 5260 N. Michigan Rd. Indianapolis, In Nora Commons on the Monon (40) 8905 Evergreen Ave. Indianapolis, In Park Regency Apartments (15) 8851 Colby Blvd Indianapolis, In Perry Senior Center (10) 6901 Derbyshire Rd. Indianapolis, In Prime Life Enrichment (15) 1078 Third Ave. SW Carmel, In Social of Greenwood (25) 550 Polk Street Greenwood, In Shelby Senior Center (14) 1504 S. Harrison St. Shelbyville, In Stetson Senior Apartments (12) 703 E. 30 th Street Indianapolis, In Thorntown Public Library/Sr. Center (9) 124 N. Market St. Thorntown, In

3 Attachment B Information as of March, 2017 Route Name Frozen Meal Delivery Routes Average Meals Per Month Near Eastside 2580 Far Eastside 2730 Northside 2480 Southside 2680 all seven county areas 490 Far Westside 2610 Near Westide 2970 Franklin / Greenwood 450 Hancock / Shelbyville 590 Franklin, Edinburgh, Bargersville 370 Martinsville / Mooresville 680 3

4 Attachment C Dietary Guidelines For Americans: (a) Meals provided through the program shall comply with the Dietary Guidelines for Americans, published by the Secretary of Health and Human Services and the Secretary of Agriculture. The Dietary Guidelines for Americans provide sciencebased advice to promote health and to reduce the risk for major chronic diseases through diet and physical activity. (b) The guidelines include such things as: 1) consuming a variety of foods within and among the basic food groups while staying within energy needs; 2) controlling calorie intake to manage body weight; 3) being physically active each day; 4) increasing daily intake of fruits and vegetables, whole grains, and nonfat or low-fat milk and milk products; 5) choosing fates wisely for good health; 6) choosing carbohydrates wisely for good health; 7) choosing and preparing foods with little salt; and 8) keeping food safe to eat 4

5 Monday Tuesday Wednesday Thursday Friday 1 Grilled Hamburger Macaroni & Cheese 2 Braised Beef w//egg Noodles 3 Potato Pollock Corn February 2017 Festive Green Beans Wheat Bun Pineapples Wheat Roll/Marg Fruit Cup Mandarin Oranges 6 7 Ginger BBQ ChickenOven Fried Whipped Sweet Potat Chicken Thigh (1) Cauliflower Scalloped Potatoes Peach Delight Diced Pears 8 9 Veal Parmesan Country Ham Key West Blend & Beans (8 oz) Spinach Diced Beets Stewed Apples Cornbread/Marg w/cherries & Almond Diced Peaches 10 Lemon Pepper Cod Spinach & Corn Tropical Fruit Valentines Day Grilled Chicken Bre Pot Roast w/cordon Bleu Sau w/vegetable Gravy Broccoli Californina Blend Corn Mashed Potatoes Multi Grain/Marg Mixed Fruit Mixed Fruit 15 Grilled Chicken Breast w/salsa Seasoned Black Beans Corn Muffin/Marg Tropical Fruit 16 Presidents Day Chicken Fried Steak w/gravy Spinach Baked Potato Dinner Roll/Marg Mandarin Oranges 17 Egg Pattie (2) Sausage Link (1) Hash Brown Potatoes Spiced Peaches Swedish Meatballs (4) CLOSED w/rice President s Day Green Beans California Blend HOLIDAY Raisins No Meal Delivery 22 Vegetable Lasagna Green Beans Garden Salad Wheat Roll/Marg Tropical Fruit Salad 23 Turkey w/southwest Pasta Corn Pudding 24 Potato Pollock Fruit Cup 27 Spaghetti Marinara w/meatballs (2) & Cheese Italian Green Beans Cauliflower Diced Peaches 28 Birthday Dinner Pot Roast w/vegetable Gravy Broccoli Cuts Mashed Potatoes arin Birthday Cup Cake 5

6 Monday Tuesday Wednesday Thursday Friday 1 Hamburger Menu 738 Calories 29 g Fat 8 g Fiber 2 Beef Noodles Menu 631 Calories 15 g Fat 15 g Fiber 3 Pollock Menu 630 Calories 14 g Fat 576 mg Calcium 394 mg Calcium 348 mg Calcium February mg Sodium 756 mg Sodium 702 mg Sodium 82 g Carbohydrate 86 g Carbohydrate 86 g Carbohydrate 6 BBQ Chicken Menu 628 Calories 12 g Fat 349 mg Calcium 630 mg Sodium 91 g Carbohydrate 7 Fried Chicken Menu 854 Calories 28 g Fat 10 g Fiber 454 mg Calcium 1105 mg Sodium 102 g Carbohydrate 8 Veal Menu 574 Calories 17 g Fat 9 g Fiber 538 mg Calcium 1035 mg Sodium 72 g Carbohydrate 9 Ham & Beans Menu 664 Calories 18 g Fat 15 g Fiber 456 mg Calcium 923 mg Sodium 105 g Carbohydrate 10 Cod Menu 510 Calories 5 g Fat 8 g Fiber 472 mg Calcium 637 mg Sodium 76 g Carbohydrate 13 Chicken Menu 520 Calories 14 g Fat 5 g Fiber 376 mg Calcium 785 mg Sodium 66 g Carbohydrate 14 Pot Roast Menu 472 Calories 12 g Fat 5 g Fiber 392 mg Calcium 428 mg Sodium 65 g Carbohydrate 15 Grilled Chicken Menu 770 Calories 23 g Fat 10 g Fiber 607 mg Calcium 969 mg Sodium 93 g Carbohydrate 16 Chicken Steak Menu 843 Calories 24 g Fat 11 g Fiber 579 mg Calcium 1142 mg Sodium 117 g Carbohydrate 17 Egg Pattie Menu 645 Calories 20 g Fat 4 g Fiber 397 mg Calcium 1015 mg Sodium 77 g Carbohydrate 20 CLOSED 21 Meatballs/Rice Menu 672 Calories 20 g Fat 8 g Fiber 444 mg Calcium 844 mg Sodium 99 g Carbohydrate 22 Lasagna Menu 585 Calories 11 g Fat 6 g Fiber 504 mg Calcium 1013 mg Sodium 88 g Carbohydrate 23 Turkey Menu 585 Calories 9 g Fat 426 mg Calcium 923 mg Sodium 95 g Carbohydrate 24 Potato Pollock Menu 595 Calories 7 g Fat 366 mg Calcium 1015 mg Sodium 89 g Carbohydrate 27 Spaghetti Menu 741 Calories 20 g Fat 11 g Fiber 426 mg Calcium 751 mg Sodium 102 g Carbohydrate 28 Pot Roast Menu 678 Calories 17 g Fat 5 g Fiber 426 mg Calcium 797 mg Sodium 99 g Carbohydrate Nutrition Analysis 6