Historic elegance with a modern twist SPRING SUMMER BMA House 1

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1 Historic elegance with a modern twist SPRING SUMMER 2018 BMA House 1

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3 BMA HOUSE Events Menus Thank you for considering BMA House to host your next event. Whatever the occasion, we promise to be by your side every step of the way, ensuring everything is planned and executed to perfection. CH&Co, our caterers Simple, smart and stirring Your guests experience is at the centre of everything we do, and we pride ourselves on our delicious food that bursts with colour and flavour. We also strive to minimise our impact on the environment and use seasonal ingredients and source from local and regional suppliers where we can. Wellbeing We are committed to using fresh, natural, unprocessed ingredients to create food that nourishes as well as delights. Dishes marked with a indicate wellbeing choices: these may be low in saturated fat or have reduced sugar or calories. We also have vegetarian and vegan options and can customise menus to suit your guests requirements. Our team of experts Our knowledgeable team of event planners, chefs and hospitality hosts will help and guide you from booking to event delivery for a faultless experience that exceeds your expectations. We look forward to welcoming you to BMA House very soon. Key: Wellbeing (V) - Vegetarian (VG) - Vegan Please advise us of all dietary requirements in advance, however note that we are unable to guarantee an allergen-free environment. All prices are exclusive of VAT and subject to change. BMA House 3

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5 Contents Breakfast...7 Refreshments & breaks...9 Lunches Fork buffets Full day catering packages...19 Afternoon tea...21 Post conference packages...23 Canapé packages Bowl food...29 Food stations BBQ...35 Lunch and dinner...37 BMA House 5

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7 Breakfast Wellbeing breakfast Suitable for more than 25 guests Freshly ground Fairtrade coffee, breakfast and speciality teas Mini bran muffins Toasted rye baguette topped with: Smoked salmon & low-fat cream cheese Crushed avocado & fresh chilli Fresh cut fruit platter Blueberry and chia seed Bircher muesli pots A great start to the day. Our wellbeing option is an excellent slow release energy breakfast, which helps to keep hunger at bay throughout the morning ahead. Working breakfast Suitable for more than 25 guests Freshly ground Fairtrade coffee, breakfast and speciality teas Fruit juice orange, cranberry, apple A selection of fresh floured baps (1 per person) filled with: Unsmoked back bacon Essex farm Cumberland sausages Field mushrooms and scrambled eggs (V) Low-fat Greek yoghurt with honey and granola pots Fresh cut fruit platter Individual breakfast items A selection of fresh floured baps (1 per person) filled with choice of: 2.75 Unsmoked back bacon Essex farm Cumberland sausages Field mushrooms and scrambled eggs (V) Low-fat Greek yoghurt & honey with pecan granola topping 1.95 Blueberry and chia seed Bircher muesli pots 1.95 Mango and coconut Bircher pots (VG) 1.95 Individual fruit pots (VG) 2.20 Freshly made smoothie shots (V) 2.20 Traditional French croissants with jam & butter (V) 2.45 Freshly baked mini croissants selection. Choose two from the following (two per person): 5.50 British gammon & cheddar Flaked salmon & cucumber Slow roasted tomato and cheddar (V) All breakfasts can be served buffet style or at your meeting tables on tiered stands. Should you wish to have table service please add 5.00 per person. All prices are exclusive of VAT and subject to change. BMA House 7

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9 Refreshments & breaks Beverages Bottled filtered water still and sparkling (75 cl) 2.50 Flavoured hydration water rhubarb, peach iced tea or elderflower (1 litre) 3.50 Fruit juice orange, cranberry, apple (1 litre) 4.50 Pressed juice orange, apple (1 litre) 6.50 Freshly made cloudy lemonade (1 litre) 7.25 Tea and coffee Fairtrade filtered coffee and speciality teas 2.60 with a selection of whole fruit (VG) 4.60 with a selection of hand crafted biscuits (V) 3.40 with a selection of miniature morning pastries (V) 5.30 with a selection of our Chef s cakes & bakes (V) 5.30 Optional extras Whole fruit (VG) 2.00 Dried fruit and seed shots (VG) 2.50 Freshly cut seasonal fruit platter (VG) 2.90 Miniature morning pastries (V) 3.50 Wellbeing cake options 3.50 Our pastry Chef has adapted his amazing recipes to produce wellbeing versions of our classic cakes selection. Choose two from the following: Cranberry & beetroot boost bars Chocolate & black bean brownies Green tea fruit & seed loaf Dark chocolate & raspberry cake (VG) Carrot, coconut & ginger cake (VG) Indulgent cake options 3.50 Choose two from the following: Cheesecake brownie squares Elderflower & lemon drizzle cake English rhubarb & almond tart Classic Victoria sponge with strawberries Moss cake with cream cheese frosting Freshly baked buttermilk scones with Cornish clotted cream and strawberry jam All prices are exclusive of VAT and subject to change. BMA House 9

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11 Lunches Wellbeing summer lunch Suitable for up to 50 guests Proteins Quinoa coated chicken with ancho chilli yoghurt Salmon steamed in seaweed with pickled ginger dressing Organic basil tofu & vegetable skewers with herb dressing (VG) Super seed dukkah dipped eggs (V) Salads Avocado, sweet potato & spinach salad with toasted seeds (VG) Heritage tomato & freekeh wheat tabbouleh (VG) Whole wheat pitta breads with hummus (VG) Desserts Spirulina, chia seed & blueberry yoghurt pots Seasonal whole fruit Sandwich lunches Suitable for up to 50 guests Classic sandwich lunch A selection of 4 classic sandwich fillings on traditional bread (one & half rounds per person) Coronation chicken Smoked salmon & cream cheese Egg mayonnaise (V) Cheddar cheese & pickle (V) Chef s sandwich lunch Chef s selection of 6 sandwich fillings served on traditional breads, baguettes & wraps (one & half rounds per person) Summer sandwich lunch A selection of meat, fish & vegetarian fillings served on traditional breads, baguettes & wraps (one round per person) Our Chef s selection of three salads to share (V) Pumpkin seed, goji berry & oat bites (V) All of our sandwich lunches are served with: Hand cooked sea salt crisps A selection of whole fruit Gluten free bread available on request. All prices are exclusive of VAT and subject to change. BMA House 11

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13 Lunches Light bites 2.75 per person per option Classic Cumberland sausage rolls with onion chutney (hot) Honey & mustard glazed mini pork sausages (hot) Chicken satay skewers with sweet chilli dip (hot) Mini beef burgers with cheddar cheese & onion chutney (hot) Smoked salmon & crème fraîche blini (cold) Goat s cheese & caramelised onion tarts (hot) (V) Vegetable samosas with spiced tomato chutney (hot) (VG) Tomato, mozzarella & basil crostini (cold) (V) Treat your guests to a little extra Make your event stand out by adding variety, colours and vibrancy to your menu with our selection of light bites. Contemporary Jerk spiced chicken, sweet potato, avocado & mango pots (cold) Rolled ham hock with toasted sourdough, piccalilli and pea shoots (cold) Super seed crusted plaice with tarragon tartare sauce (hot) Chermoula marinated salmon skewers with preserved lemon yoghurt (hot) King prawn & mango skewers with chilli dressing (cold) Traditional Spanish tortilla with roast garlic aioli (hot) (V) Quinoa falafels with beetroot hummus (hot) (VG) Super seed dukkah dipped egg with chipotle chilli jam (cold) (V) All prices are exclusive of VAT and subject to change. BMA House 13

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15 Fork buffets Hot fork buffet Suitable for more than 25 guests One meat or one fish and one vegetarian main, two sides/salads and one dessert Two meat or fish and one vegetarian main, two sides/salads and one dessert Additional main course 5.00 Additional side/salad 3.00 Additional dessert 3.00 Main course items Meat Fragrant Thai basil chicken, sugar snap peas, broccoli & toasted coconut Garlic chicken, sunflower seed Romanesco sauce & green beans Turmeric marinated chicken with herb, cucumber & red onion salad Moroccan lamb tagine with broad beans, cracked freekeh wheat & preserved lemons Mediterranean beef stew with green olives, cannellini beans & parsley dressing Ancho chilli braised beef shin finished with bitter chocolate & a fresh bean salsa Fish Super seed crusted hake with braised chickpeas and chermoula sauce Parsley and lemon marinated coley with a summer succotash Roasted salmon with a smoked tomato dressing & warm Niçoise salad Pan-fried sea bass with soy, spring onion & ginger dressing Sri Lankan spiced cod with lentil dhal & coconut sambal Masala spiced fish pie with potato & cauliflower crust Vegetarian Fregola pasta with garden peas, broad beans, ricotta & pumpkin seed pesto Summer vegetable ratatouille with fresh basil and crumbled goat s cheese Greek style butter bean stew, dill, roasted tomatoes & feta cheese Kaju korma with steamed summer vegetables, cashew nuts & coconut chilli chutney (VG) Thai yellow curry with crispy tofu, sweet potato & green beans (VG) Miso roasted aubergine, Chinese cabbage, edamame beans & shimeji mushrooms (VG) Sides and salads Turmeric & cumin basmati rice (VG) Fragrant brown rice and quinoa pilaf (VG) Steamed new potatoes with fresh mint (VG) Steamed seasonal greens (VG) Green leaf salad with mustard vinaigrette (VG) Broccoli, edamame beans & spinach salad with a creamy miso dressing (v) Avocado, beetroot, buckwheat & spinach salad (VG) Summer vegetables with sumac, chickpeas and faro wheat (VG) Mexican sweetcorn & black bean salad with ancho chilli dressing (VG) Desserts Banoffee cheesecake pots with dried banana crumble Buttermilk panna cotta with macerated strawberries Rhubarb & apple oat crumble with pouring cream Avocado, mango & tofu cheesecake pot with puffed rice (VG) Seasonal fresh fruit salad (VG) Key lime mousse with crushed meringues Chocolate & black bean brownies with raspberries (VG) For a seated buffet please add 5.00 per person All prices are exclusive of VAT and subject to change. BMA House 15

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17 Fork buffets Cold fork buffet Suitable for more than 25 guests One meat or fish and one vegetarian main, two salads and one dessert Two meat or fish and one vegetarian main, two salads and one dessert Additional main course 5.00 Additional salad 3.00 Additional dessert 3.00 Main course items Meat Soy marinated beef, sesame seeds, Kimchi slaw & pickle daikon Grilled beef, black quinoa, sweet corn & courgettes with Dijon mustard dressing Pulled ham hock, puy lentil & piccalilli vegetables salad Super seed crusted chicken, baby spinach, cucumber & buttermilk dressing Turmeric chicken, brown rice, dried fruit & almond salad with coriander yoghurt Jerk spiced chicken, sweet potato, avocado & green onions with mango salsa Fish Sesame crusted salmon, buckwheat noodle salad & miso dressing Cajun spiced salmon, avocado, roasted corn & red quinoa with cherry tomato salsa Hot smoked salmon, beetroot, spinach & green wheat with horseradish vinaigrette Cured & charred English mackerel, cucumber, fennel, buttermilk & dill Spiced Mexican prawn salad, with charred pineapple, black beans & jalapeño dressing Grilled prawn, watermelon, red chilli & mint salad with crumbled feta cheese Vegetarian Spanish tortilla with a heritage tomato, saffron & black olive dressing Roasted vegetable, goat s cheese & caramelised red onion tart with toasted pecan nut Aubergine, chilli & feta fritters, wild rocket salad with creamy butterbean dressing Basil tofu Caesar salad with avocado & crispy quinoa (VG) Sweet potato & chickpea falafels, Indian carrot salad & tahini dressing (VG) Vietnamese noodle salad with roasted chickpeas, smoked tofu & toasted cashew nuts (VG) Wellbeing salad selection Spinach, chard & watercress salad with mustard seed dressing (VG) Wild rocket, beetroot & roast red onions with goat s cheese & toasted almonds (v) Broccoli, edamame beans & spinach salad with a creamy miso dressing (VG) Summer vegetables with sumac, chickpeas and farro wheat (VG) Watermelon, black olive & heritage tomato salad with toasted pumpkin seeds (VG) Wellbeing Salad with sweet potato, quinoa, broccoli and toasted pecan nuts (VG) Freekeh wheat tabbouleh with fresh herbs & crunchy seeds (VG) Buckwheat, courgette, radish & hempseed salad with za atar spices (VG) Indian spiced broccoli, lentil & potato salad with tamarind dressing (VG) Desserts Banoffee cheesecake pots with dried banana crumble Buttermilk panna cotta with macerated strawberries Rhubarb & apple oat crumble with pouring cream Avocado, mango & tofu cheesecake pot with puffed rice (VG) Seasonal fresh fruit salad (VG) Key lime mousse with crushed meringues Chocolate & black bean brownies with raspberries (VG) For a seated buffet please add 5.00 All prices are exclusive of VAT and subject to change. BMA House 17

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19 Full day catering packages Sandwich lunch package Suitable for up to 50 guests Speciality teas, Fairtrade filtered coffee and biscuits on arrival Mid-morning speciality teas, Fairtrade filtered coffee, biscuits and whole fruits Chef s sandwich lunch see page 11 Mid-afternoon speciality teas, Fairtrade filtered coffee and biscuits Still and sparkling bottled water refreshed throughout the day* Wellbeing lunch package Suitable for up to 50 guests Speciality teas, Fairtrade filtered coffee and mini bran muffins on arrival Mid-morning speciality teas, Fairtrade filtered coffee, granola and seed bar See Wellbeing summer lunch menu on page 11 Mid-afternoon speciality teas, Fairtrade filtered coffee and Earl Grey tea fruit loaf Whole fruit, still and sparkling bottled water refreshed throughout the day* Hot or cold fork buffet package Suitable for more than 25 guests Speciality teas, Fairtrade filtered coffee and miniature morning pastries on arrival Mid-morning speciality teas, Fairtrade filtered coffee, biscuits and whole fruits Hot or cold fork buffet (one meat main, one fish or meat main, one vegetarian option, two sides and one dessert - See menus on pages 15 and 17 Flavoured water rhubarb, peach iced tea or elderflower served with lunch* Mid-afternoon speciality teas, Fairtrade filtered coffee and cake bites Still and sparkling bottled water refreshed throughout the day* Wellbeing hot fork buffet package Suitable for more than 25 guests Speciality teas, Fairtrade filtered coffee and pumpkin seed, goji berry & oat bites (V) Mango and coconut Bircher pots (VG) Fruit bowl refreshed throughout day Mid-morning speciality teas, Fairtrade filtered coffee & protein bites Hot fork lunch buffet - We recommend the menu below but you are welcome to swap from our hot or cold fork buffet Meat - fragrant Thai basil chicken, sugar snap peas, broccoli & toasted coconut Fish - parsley and lemon marinated coley with a summer succotash Vegetarian - miso roasted aubergine, Chinese cabbage, edamame beans & shimeji mushrooms (VG) Sides - fragrant brown rice and quinoa pilaf (VG), steamed seasonal greens (VG) Flavoured water - rhubarb, peach ice tea or elderflower served with lunch Mid-afternoon speciality teas, Fairtrade filtered coffee and courgette, avocado & lime drizzle cake Still and sparkling bottled water refreshed throughout the day* Please contact your Event planner to find out details of the full day delegate rate package to include all of your room hire and audio-visual needs. *Water is replenished in the main meeting room and catering room; breakout rooms are charged in addition. All prices are exclusive of VAT and subject to change. BMA House 19

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21 Afternoon tea Afternoon tea Please choose four sandwiches, two scones and three cakes from below. A selection of freshly brewed Fairtrade coffee, breakfast and speciality teas will also be served. Sandwiches Smoked salmon with lemon and chive cream cheese Poached salmon with low-fat yoghurt and herbs Coronation chicken with cucumber Honey roast ham with English mustard Free range egg with mayonnaise and cress (V) Cucumber and low-fat cream cheese (V) Roasted Mediterranean vegetables with olive tapenade (VG) Carrot with mint and jalapeño hummus (VG) Scones All scones are filled with Cornish clotted cream and strawberry jam Classic fruit scones Buttermilk scones Whole-wheat, date & oat scones Vegan fruit scones Keep innovating. Keep your guests inspired. Whether this is for a celebratory event or a corporate gathering, delight your guests with an afternoon tea to make your event a memorable experience. Perfect either instead of lunch or at the end of your event. Cakes and pastries Red velvet cupcakes with cream cheese frosting (V) Moss cake - our pastry Chef s surprising spinach cake with cream cheese frosting (V) Buttermilk & strawberry panna cotta shots Raspberry & white chocolate choux buns (V) Classic lemon meringue tarts (V) Rhubarb & almond cake (V) Summer berries & pistachio tarts (V) Courgette, avocado & lime drizzle cake (V) Chocolate & black bean brownies with salted caramel (VG) Banana & walnut cake (VG) Additional items 3.95 Add a glass of English Hindleap Classic Cuvee sparkling wine from the Bluebell Vineyard Estates 5.00 All prices are exclusive of VAT and subject to change. BMA House 21

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23 Post conference packages 30-minute drinks and nibbles One glass per person from our bar Roasted nuts, root vegetable crisps and olives All food is placed on poseur tables and the bar will consist of house wine, beer, elderflower served from the bar or on trays for parties over 50. One-hour drinks and nibbles Two glasses per person from our bar Spicy broad beans with mini pretzels and olives Glazed mini Cumberland sausages with honey, mustard and onion seed Mini onion bhaji with mint yoghurt All food is placed on poseur tables and the bar will consist of Prosecco, house wine, beer & mocktail served from the bar or on trays for parties over 50. Looking for a little extra to treat your guests, please take a look at our light bites on page 11. Snacks 5.50 for 3 bowls Please select three from the list below: Root vegetable crisps Chilli rice crackers Thyme and orange marinated olives Parmesan cheese straws Mini pretzels with sweet mustard Roasted nuts Spicy broad beans Tapas platters Suitable for a minimum of 10 guests per platter Meat platter 6.00 per person A selection of cured meats served with Italian style breads Smoked and cured fish Suitable for a minimum of 10 guests per platter 6.00 per person A selection of Scottish salmon, smoked trout, pickled herrings and smoked mackerel pâté crostini English cheese platter Suitable for a minimum of 10 guests per platter 7.00 per person Handpicked English cheeses from our supplier served with toasted rosemary focaccia All prices are exclusive of VAT and subject to change. BMA House 23

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25 Canapé packages Canapé and drinks reception Suitable for more than 20 guests Tray-served drinks reception including a choice of Prosecco, house wine, beer & our house mocktail (2 glasses per guests). Choose one of the Chef s balanced canapé selections below: One Honey garlic chicken skewers with sweet mustard dip Smoked salmon, rye crumbs & beetroot gazpacho Sicilian caponata & fresh lemon ricotta on a crostini (V) Indian spiced potato rostis with fresh coconut sambal (VG) Two Seared beef fillet with Thai flavour & roasted peanuts Salmon & red quinoa koftas with coconut dip Wild mushroom frittata with miso glazed shiitake mushroom Vegan mozzarella, semi-dried tomato, black olive tapenade & basil oil (VG) Three (allergy friendlier) Chicken kofta with chimichurri sauce Seared yellow fin tuna on sushi rice with wasabi & lime Crispy corn tortilla, garden pea guacamole & charred sweetcorn salsa (VG) Thai tofu & sweet potato balls with sweet chilli sauce (VG) Four Mini beef burger with cheddar cheese & relish Cod & chips with vinegar powder & tartar sauce Pea & mozzarella arancini with herb dip (V) Goat s cheese & caramelised red onion tart (V) All prices are exclusive of VAT and subject to change. BMA House 25

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27 Canapé packages We recommend choosing at least four cold and four hot options per person without forgetting your vegetarian guests. Six canapés Eight canapés Ten canapés Pre-dinner canapés (three items) 9.00 Suitable for more than 20 guests Meat Hot Honey garlic chicken skewers with sweet mustard dip Papaya marinated lamb koftas with mint & coriander chutney Crispy pork belly with roasted sweet corn cream Spiced beef brisket tacos with banana ketchup Cold Pressed rabbit terrine, carrot chutney, pickled radish & pumpernickel bread Seared beef fillet with Thai flavour & roasted peanuts Smoked chicken Caesar, pickled anchovy & parmesan biscuit Five spiced duck, salted cucumber & plum gel in sesame cone Entertain and celebrate Opt for a canapé reception, a popular choice for events allowing your guests to mingle and socialise easily. Fish and shellfish Hot Salmon & red quinoa koftas with coconut dip Crispy coconut prawns with chilli & papaya dip Warm crab bisque served with a crab & sweetcorn fritter Smoked haddock kedgeree rice cakes with curried yoghurt Cold Seared yellow fin tuna on sushi rice with spicy Japanese mayonnaise Smoked salmon, rye crumb & beetroot gazpacho Cured & charred salmon, caramelised fennel, buttermilk, lemon gel Chilli marinated mackerel with yuzu gel & pickled melon in a charcoal cup Vegetarian Hot Southern fried cauliflower with Sriracha chilli dip (V) Wild mushroom frittata with miso glazed Shiitake mushroom (V) Thai tofu & sweet potato balls with sweet chilli sauce (VG) Indian spiced potato rostis with fresh coconut sambal (VG) Cold Goat s curd cheese cakes, hazelnuts, carrot puree & fennel pollen (V) Sicilian caponata & fresh lemon ricotta on a crostini (V) Crispy corn tortilla, garden pea guacamole & charred sweetcorn salsa (VG) Vegan mozzarella, semi-dried tomato, black olive tapenade & basil oil (VG) Desserts Baked Alaska cone with lemon ice cream & blueberry gel White chocolate & raspberry pops Gooseberry cheesecake with verbena shortbread Strawberry & matcha tea mousseline All prices are exclusive of VAT and subject to change. BMA House 27

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29 Bowl food Please choose your menu and we will provide one bowl of each for your guests. We recommend that you choose a minimum of three bowls per person for a reception and four or more for a more substantial offer, mixing hot and at least one cold option without forgetting your vegetarian guests. Three bowls Four bowls Five bowls Additional bowls 6.00 Suitable for more than 20 guests Hot selection Meat Tandoori chicken with masala sauce, cumin rice & spicy mango salsa Free-range chicken breast, English goat s cheese stuffing, pea & faro wheat risotto Slow cooked ox cheek ragu with soft polenta & gremolata Lamb & date tagine, quinoa tabbouleh & preserved lemon dressing Fish Parsley and lemon marinated hake with a summer succotash Salmon & dill fishcakes with pea, broad bean & shallot salad Seared salmon, warm asparagus & buckwheat salad with buttermilk dressing Catalan seafood paella with parsley & lemon Vegetarian Grilled courgette risotto, fresh ricotta, toasted pumpkin seed, chilli & mint pesto Fregola pasta, charred onions, roasted cherry tomatoes, basil & goat s cheese Kaju korma with steamed summer vegetables, cashew nuts & coconut rice (VG) Sticky chilli & sesame tofu with rice noodles & Chinese greens (VG) An exciting and unique service Bowl food has become an increasingly popular choice for events, as it offers a more substantial alternative to canapés, but still enables guests to mingle and socialise. Cold selection Meat Classic Cobb salad with grilled chicken, crispy bacon, avocado and stilton cheese Seared beef fillet, Vietnamese noodle salad with fish sauce & toasted peanuts Roasted duck, ancient grain salad with balsamic & sour cherry dressing Pressed ham hock, parsley jelly, mustard lentils & pickled summer vegetables Fish Hot smoked salmon, buckwheat, spinach & beetroot salad with dill dressing Grilled prawns, watermelon, red chilli & mint salad with crumbled feta Seared yellow fin tuna, Niçoise salad & chervil dressing Charred mackerel, cucumber & daikon salad, kimchi dressing Vegetarian Heritage tomato salad, buffalo mozzarella, pumpkin seed pesto & balsamic jelly (V) Spicy chickpea, lentil & potato chaat with Tamarind chutney (V) Cumin roasted baby vegetables, black quinoa tabbouleh & chilli jam (VG) Italian bean, heritage tomato & basil salad with toasted pumpkin seed dressing (VG) Desserts Blackcurrant & lime fool with pistachio shortbread Chocolate, beetroot & almond cake with vanilla ice cream Eton mess with black pepper meringues & mint infused strawberries Coconut sago pudding with mango, puffed rice & fresh coconut (VG) Lemon verbena panna cotta with poached rhubarb and candied seeds All prices are exclusive of VAT and subject to change. BMA House 29

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31 Food stations Food stations Please choose two savoury food station menus below and one dessert. These buffets are served street food style, complete with theming to entice your guests. Suitable for more than 50 guests Extra stations can be requested for per person supplement Dawat - A taste of India Embrace the Indian dining culture, with an authentic Indian feast that adds vibrant colours and amazing flavours to any event Main items Chicken Malai Boti; chicken marinated in almonds, yoghurt & spices Lamb seekh kebab with toasted cumin yoghurt Paneer kathi roll; Paneer tikka in a flat bread with vegetables & green chutney (V) Side dish Punjabi style chana dahl (VG) Jeera rice (VG) Salads Aloo anar salad with yoghurt (V) Kachumber salad with tamarind & red chilli (VG) Mexican fiesta A vibrant, fun & flavour filled addition to any event. Mains Pulled Barbacoa chicken & rice wrapped in flour tortilla Mexican vegetables, cheese & chipotle chilli quesadillas (V) Tempeh & black bean tacos (VG) Side dish Mexican red rice (VG) Refried beans with green chilli (VG) Salads Roasted sweet potato, sweetcorn & avocado salad South-western chopped salad with lime & coriander dressing Bibimbap bar A Korean feast of steamed rice and toppings that you can build to your taste Main toppings (served with steamed rice) Spiced shredded beef steak Chilli chicken Crispy tofu (VG) And to finish A selection of vegetables, pickles & eggs to top your dish (V) Bibimbap sauces, mild or hot (VG) Salads Korean red cabbage slaw (VG) Spicy cucumber salad (VG) All prices are exclusive of VAT and subject to change. BMA House 31

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33 Food stations British fish table A fresh and original station, suitable for the warmer months of the year that showcases the finest British local fish and seafood Mains Scottish smoked salmon Beetroot marinated salmon Cured English mackerel with beetroot dressing Prawn, crayfish and dill salad in a shot glass Accompanied by: 100 % rye sourdough bread Pickled cucumber & radishes English cheese table A fine selection of locally sourced English cheeses for all cheese lovers A selection of chutneys Celery and grapes Fennel and raisin bread Artisan sourdough crackers Also available as a dessert station Dessert tables Build your own Eton mess Our pastry Chef creates a range of exciting and delicious components to help you build your very own Eton mess. Let your imagination run free. Choose from an array of fruits, meringues, flavoured creams & toppings to create your ideal Eton mess. The English garden cake table (V) A beautiful selection of desserts which showcases the finest English produce Violet cupcakes with bee pollen Rosemary & sea salt caramel chocolate brownies Moss cake - our pastry Chef s surprising spinach cake Rhubarb, hibiscus & almond tart Lemon & elderflower meringue pie Gooseberry fool with verbena shortbread All prices are exclusive of VAT and subject to change. BMA House 33

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35 BBQ Classic BBQ Mains Beef burgers in a soft floured bap Pork hot dog in brioche bun Halloumi and vegetable kebab with rosemary oil (V) Salads English beetroot salad with goat s cheese & pumpkin seeds (V) Garden pea, radish and little gem lettuce salad with fresh herbs (VG) Heritage tomato and spring onion salad (VG) Desserts (choose one) Strawberry Eton mess with black pepper meringues (V) Black bean chocolate brownie with fresh raspberries (V) Selection of Marshfield farm ice cream & sorbet pots (V) Summer time delights Enjoy the best of the English summer time with our selection of BBQ dishes, full of colours, flavours and vibrancy. Premium BBQ selection Choose three mains, three salads and the English tea time dessert station Suitable for more than 30 guests Mains South American style top rump, sliced and served with chimichurri sauce British lamb and mint burger with halloumi cheese & tzatziki Cherry orchard pork sausage with American mustard & fried onions Grilled chicken with smoked cheese & hickory BBQ sauce in a brioche bun Chermoula salmon skewers with harissa yoghurt & grilled lime Thai style fish burgers with chilli jam & Asian slaw Tandoori marinated paneer and vegetable skewers with green chutney (V) Falafel & spinach burger with jalapeño hummus in a seeded roll (VG) Spicy black bean burger with sweetcorn relish in a pretzel roll (VG) Salads Spinach, chard & watercress salad with mustard seed dressing (VG) Wild rocket, beetroot & roasted red onions with goat s cheese & toasted almonds (V) Wellbeing Salad with sweet potato, quinoa, broccoli and toasted pecan nuts (VG) Broccoli, edamame beans & spinach salad with a creamy miso dressing (VG) Buckwheat, courgette, radish & hempseed salad with za atar spices (VG) Summer vegetables with sumac, chickpeas and farro wheat (VG) Freekeh wheat tabbouleh with fresh herbs & crunchy seeds (VG) Greek bean salad with fresh herbs, lemon & crumbled feta cheese (V) Watermelon, black olive & heritage tomato salad with toasted pumpkin seeds (VG) English teatime delights (below items all included) Scones with clotted cream English rhubarb & pistachio tarts Victoria sponge with strawberries & cream Blackberry & lemon Eton mess All prices are exclusive of VAT and subject to change. BMA House 35

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37 Lunch and dinner 3-course lunch and dinner Suitable for more than 20 guests Please choose one starter, main course and dessert option for your guests; vegetarian alternatives should be chosen for starter and main course; coffee and tea will be offered at the end of the meal with petits fours. Starters Olive oil poached salmon, cucumber, rye crumbs, sorrel & buttermilk dressing Charred mackerel, fennel, green tomatoes, almond gazpacho, pickled grapes & watercress oil Pressed octopus, new potatoes, avocado, squid ink, red chilli, parsley & lemon dressing Cured & confit duck, golden beetroot, ancient grains & English rhubarb with pickled mustard seeds Chicken & shiitake mushroom terrine, liver parfait, mirin gel, pickled radish & seaweed cracker English asparagus, poached hens egg, air-dried ham & smoked tomato dressing Baked ricotta, olives, broad beans, chilli, thyme & fennel seed granola (V) Textures of heritage tomatoes, sourdough croutons & cannellini bean hummus (VG) Indian spiced lentil fritter, tamarind chutney, roasted chickpea & courgette salad with almond puree (VG) Mains Beef sirloin, braised ox cheek, farro wheat, charred onions, white onion puree, gremolata & smoked jus ( 3.00 supplement) Roasted lamb rump & crispy breast, anchovies, pressed new potatoes, goat s curd & English peas Saffron marinated chicken, fondant potato, ratatouille vegetables, caramelised shallots & thyme jus Grilled guinea fowl breast, sweetcorn polenta, smoked bacon, braised baby gem, asparagus & Madeira jus Pan-fried hake, tomato relish, cannellini bean purée, braised fennel, dried olives & parsley oil Whole spice crusted salmon, crab cake, avocado puree, spiced summer greens & coconut crab sauce English pea & baby chard fregola pasta, fresh lemon ricotta, broad bean salsa & garlic bread crumbs (V) Cashew nut & filo cannoli, braised lentils, fermented vegetables, caramelised cauliflower & cauliflower cream (VG) Smoked aubergine tian, butter bean mash, black quinoa tabbouleh, heritage beetroot & salsa verde (VG) Desserts Dark chocolate mousse, beetroot brownie, fresh raspberries & pistachios Buttermilk panna cotta, strawberry sorbet, macerated strawberries & basil meringues Deconstructed lemon tart with elderflower gel, raspberry sorbet & lemon thyme Rhubarb parfait, whipped vanilla cheesecake, orange gel & crushed shortbread Raw vegan blackberry cheesecake, berry gel, date & walnut crumb (VG) Bespoke dessert station 3.50 supplement A seasonal bespoke dessert and coffee station option is available as a less formal end to your event, ask your event planner for details Cheese course 7.00 per person Selection of English cheeses with artisan crackers and quince jelly Platters per table (based on an average of 10 guests per table) or served on a buffet with minimum numbers of 50 guests. Drinks package* Two reception drinks (served from the bar, including Prosecco, house wine, elderflower) Half a bottle of wine Half a bottle of water *Applicable only when served with our lunch/dinner plated menu. All prices are exclusive of VAT and subject to change. BMA House 37

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