Welcome to esswebers. We are therefore very pleased to present our seventh menu today. Bon appètit. We wish you a delectable time at esswebers.

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2 Welcome to esswebers Slowly colour is returning. After seemingly endless weeks, Usingen and its surroundings are now tinged with the fresh spring greenery of trees and shrubs, and the hues of the first spring flowers bring a smile to our faces. Our dishes are also becoming just as colourful and springlike again. Our vegetable baskets are full of wild garlic, asparagus, rhubarb and the first tomatoes. We are therefore very pleased to present our seventh menu today. Bon appètit. We wish you a delectable time at esswebers. Ulla & Uwe Weber Usingen, Spring 2015

3 Apéritif Secco / 0,1l 3,00 Crémant Rosé / Hubert Reyser 0,1l 4,00 Winzersekt / Menger Krug 0,1l 4,00 Prosecco / Mionetto Sergio 0,1l 3,80 Aperol Spritz mit MO Sergio Rosé 0,2l 5,50 Hugo mit Secco 0,2l 5,90 Campari Apéritifs Orange / Soda 4 cl 5,50 Pastis 4 cl 4,00 Sherry Champagne Emilio Lustau medium brut classique dry / Amantillado 20.1l cl 2, Sherry or brut Emilio rosé Lustau dry Alfred / Fino Gratien Jarana / Epernay 0.1l 2 cl ,90 Crémant blanc or rosé 0.1l 6.50 Hubert Reyser/Nordheim Winzersekt / Menger Krug 0.1l 7.50 Prosecco / Mionetto Rosé Sergio 0.1l 6.50 Chefmenü or Cartizze 0.1l 9.20 Aperol Spritz 0.2l 6.20 Ein kulinarischer Rundgang Hugo 0.2l 6.20 durch Peachtree-Secco unsere Köstlichkeiten, inspiriert 0.2l durch 6.20 meinen täglichen Markteinkauf und das Suchen Rhubarb-Spritz (non-alcoholic) 0.2l 3.90 und Finden saisonaler Höhepunkte. Lassen Sie sich überraschen. Campari orange / soda 4 cl 5.90 Pastis 4 cl Gin Gänge tonic 42 4 cl 8.00 mit Weinbegleitung 56 Cinzano Bianco 4 cl Sherry Gänge Emilio Lustau 53 mit medium Weinbegleitung dry / Amantillado 67 2 cl 4.10 Sherry Emilio Lustau dry / Fino Jarana 2 cl 4.10 Viel Portwein Spaß. / Ramos Pinto 4 cl 6.90 Ihr Collector Uwe Weber Reserva / Küchenchef

4 The Chef's Menu A culinary journey through our appetising delicacies, inspired by my daily visits to the market and my successful search for seasonal highlights. Let me surprise you. (evenings from 6 pm to 9 pm) 4 courses 56 4 courses with accompanying wine 69 5 courses 68 5 courses with accompanying wine 85 Enjoy. Yours Uwe Weber / Chef de Cuisine

5 Starters Main Course / vegetarian Spinach salad 10 with currants and yoghurt (vegetarian) Bruschetta with tomatoes, 16 olives and Tête de Moine (vegetarian) Rabbit 17 in a pumpernickel crust with radish, cranberries and cress Cocktail of Büsum shrimps 18 with fennel and mango Mille feuille 24 of green asparagus, mushrooms and white tomato foam (vegetarian) Main Courses/ fish Fillet of char 28 on wild garlic risotto with sweet corn and a nest of vegetables Gilthead bream 27 with red rice, and creamy leek Soups Main Courses / meat Wild garlic soup with grissini 11 (vegetarian) Clear saffron and fish soup 12 with sauce rouille Breast of black-feathered chicken 27 with chard, shiitake and creamy polenta A twosome of veal 27 with rosemary potatoes, kohlrabi and mangetout vegetables Intermediate dishes Poached salmon 17 on black sesame and cucumber spagettini Duck foie gras 19 with amarettini, rhubarb and caramelised nuts Classics / meat Entrecôte of heifer 28 with spinach spätzle and sauce béarnaise Cheese Tarte Tatin 12 with picandou and thyme honey

6 Desserts Non-Alcoholic Beverages Grand Marnier Dôme 12 with crystallised pineapple and nougat A duet of rhubarb 12 with almond milk Homemade pralines per praline 1.20 Coffee / tea Wacker s Coffee Coffee Crème 2.10 Espresso 2.10 Espresso double 3.10 Espresso macchiato 2.30 Coffee or espresso decaffeinated 2.10 Tea Please ask for our tea list Digestif 2 cl Williams-Christ Birne 4.90 Hausbrennerei 40% Johanni-Walnuss Geist 4.90 Walnuss Geist 5.50 Dierker Haselnuss (hazelnut) 4.80 Feldzwetschge (wild damson) 4.80 Schneider Apfelbrand 4.20 Nusbaumer Framboise (raspberry) 4.80 Pfau-Brand, Klagenfurt Zwetschke (damson) 4.80 schwarze Ribisel (blackcurrant) 4.80 Nonino Amaro Nonino 3.10 Grappa lo Chardonnay 5.30 Grappa il Moscato 5.30 Fürst Bismarck 2.10 Ouzo 2.10 Sambuca 2.10 Jägermeister 1.90 Bad Camberg Taunusquelle mineral water still / medium 0.75l l 2.60 fritz-kola 0.2l 2.60 fritz-kola / fritz-kola sugar-free / mishmash fritz-limo 0.2l 2.60 lemon / orange / melon / apple-cherry-elderberry Thomas Henry 0.2l 3.50 tonic water / ginger ale / bitter lemon Fruit Juices Obsthof Schneider apple-pear 0.2l 2.80 spritzer 0.2l 2.50 Heil Laubuseschbach 0.2l 2.60 orange / tomato juice van Nahmen 0.25l 4.90 white peach / rhubarb / Riesling black or red currants spritzer 0.2l 3.90 Beer Brauerei Tucher pils draught 0.3l 3.10 pils non-alcoholic / bottle 0.5l 3.90 weizen / bottle 0.5l 3.90 weizen non-alcoholic / bottle 0.5l 3.90 shandy 0.3l 2.90 Urfränkisch Dunkel / bottle 0.5l 3.90 Apfelwein Schneider Obsthof am Steinberg l 3.10

7 Wine / White glass 0.1l Ettenheim / Baden Ettenheimer Kaiserberg - Selection - Riesling dry Weißer Burgunder dry Sauvignon Blanc dry Grauer Burgunder dry Scheurebe sweet Ettenheim / Baden Premium - Wine / Red Glass 0.1l Germany Ettenheim / Baden Ettenheimer Kaiserberg Spätburgunder dry 4.80 Selection 2012 Spätburgunder semi-dry 4.80 Selection 2012 Italy Sangiovese Il Cigno, Venecia Daumia Torinodi Singno Grauer Burgunder dry Weißer Burgunder dry Spain Rioja Tinto Crianza 5.80 Dry 2011 Vina Real Wine / Rosé glass 0.1l Ettenheim / Baden Ettenheimer Kaiserberg - Selection - For our full range of bottled wines please see our separate wine list. Spätburgunder rosé dry

8 Sparkling Wines 0.75l Germany Winzersekt Pino Brut 45 Menger Krug Deidesheim / Pfalz Winzersekt Chardonnay Brut 54 Menger Krug Deidesheim / Pfalz Apple sparkling wine 29 Wildlinge auf Löss 2013 Schneider, Obsthof am Steinberg Taunus Taunus France Cremant Blanc/Rosé 39 Hubert Reyser Nordheim / Alsace Champagne Brut Classique 78 or Brut Rosé 95 Alfred Gratien / Epernay Champagne Cuvée Paradis Brut 165 or Brut Rosé 168 Alfred Gratien / Epernay Italy Mo Sergio Rosé / extra dry 39 Mionetto / Valdobbiadene / Treviso Mo Prosecco Cartizze DOCG / dry 55 Mionetto / Valdobbiadene / Treviso Dear Guests, Please tell our staff if you have an allergy or intolerance to certain foods.

9 esswebers Küche am Markt Marktplatz Usingen Tel Fax