Grazing. Mixed marinated Kalamata olives (V) (GF) Homemade bread selection with dipping oils (V) 3.75
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1 Grazing Mixed marinated Kalamata olives (V) (GF) 3.50 Homemade bread selection with dipping oils (V) 3.75 Classic devilled whitebait with a garlic and lemon scented mayonnaise 3.95 Sautéed chorizo, flashed in Tio Pepe (GF) 3.95 Garlic, chilli and thyme marinated feta cheese (V) (GF) 3.50 Half pint of whole prawns with Marie rose dip (GF) 3.95 Great to share! Why not choose any three of our grazing dishes for just 10 Splendiferous Yorkshire Puddings A pair of puds; Two big uns (VA) 3.95 Filled with sticky onions and real ale gravy Double Trouble; Classic arms combo 4.25 A big pudding and a wedge of Doreen s black pudding with real ale gravy Yorkshire Fondue 4.50 Homemade Yorkshire pudding filled with real ale gravy with a skewer of pigs in blankets for dipping! To Start Fresh seasonal soup of the day 4.95 (Usually vegetarian & gluten free however please ask) Please check our blackboards for today s soup - served with a hunk of Chef s freshly baked bread Classic prawn and avocado salad (GFA) 6.75 Juicy North Atlantic prawns, avocado and herb leaf salad with chunky herb croutons, crisp Parma ham and finished with our secret recipe Marie Rose Sauce Mushrooms on toast (V) (GFA) 5.50 Our classic garlic and brandy creamed mushrooms served on chargrilled ciabatta toasts with a little house salad Doreen s black pudding fritters 5.75 Two chunky pieces of Yorkshire s award winning black pudding, beer battered and served with homemade apple and cider sauce Get battered 4.95 Mushy pea fritter and crisp beer battered fresh haddock with tartar sauce and lemon Confit duck salad (GFA) 6.95 Shredded confit leg with celeriac mayonnaise with watercress, fig and shallot salad finished with orange, honey and soy dressing, served with a sesame and poppy seed cracker Savory walnut whip (V) (GFA) 7.25 Whipped goats cheese on Arms oatcake biscuit served with black quinoa, pickled baby beetroot and rocket salad, beetroot gel and walnut vinaigrette Sautéed tiger prawns (GFA) 8.50 Pan-fried butterflied tiger prawns in garlic and herb butter on marsh samphire with prawn bisque sauce, confit tomatoes served with caraway chilli and rye bread
2 For Mains Our famous individual steak and Yorkshire ale pie Handmade with short crust pastry and served with real ale gravy, homemade chubby chips and seasonal vegetables Chef s unique curry of the day (VA) (GFA) Made from scratch our Chef s compete over this job! Check out the black board for today s offering Jim s specialty proper chicken Kiev Served with homemade chubby chips, house salad and Arms special crunchy coleslaw Fresh fillet of Hodgson s of Hartlepool beer battered haddock Served with homemade chubby chips, proper mushy peas and tartare sauce Vegetarian dish of the day (V) Check our blackboards for today s choice. Meat and fish options may also be available at a supplement Pan-fried Turbot (GF) Pan fried fillet of turbot on a hearty stew of tomato, chickpea, chorizo and butterbeans, served with dauphinoise potatoes and finished with basil and mint smashed peas Cannelloni Al Forno (V) Homemade cannelloni pasta filled with squash, spinach, ricotta and sage, oven baked in tomato and basil sauce, topped with parmesan, lemon and herb crumb. Served with toasted ciabatta bread and house salad Yorkshire lamb shanks (GF) hour slow braised lamb shanks served on celeriac, cheddar and potato mash with sautéed greens and braising liquor gravy Whitby whole tail scampi Homemade chubby chips, tartare sauce and garden peas Chargrilled venison haunch steak (GF) Holme Farm venison haunch steak with roasted baby vegetables, butternut puree, fondant potato and an elderberry, rosemary and juniper scented jus Dine 4 less with us early doors Monday Friday 5.30pm 7pm Includes any dish marked with our logo PLUS: PIE OF THE WEEK & OTHER CLASSIC SPECIALS 1 course courses courses 17.95
3 From The Grill Hartley of Tholthorpe steaks 8oz Rump oz Rib-eye oz Fillet Sourced from local suppliers and cooked on our specialist ceramic flaming grill for a fantastic chargrilled taste! All of our steaks are cooked to your liking and served with grilled Portobello mushroom, vine tomato, proper beer battered onion rings and homemade chubby chips. Why not add a sauce to compliment your steak Cream of cognac peppercorn (GF) 2.75 Artisan blue cheese (GF) 2.75 House garlic butter (GF) 1.50 TS Hartley s of Tholthorpe 10oz gammon steak (GF) Served with a fried egg, garden peas and homemade chubby chips The vegan burger (V) Sweetcorn, chick pea, herbs and spices in a crisp ciabatta roll filled with salad, avocado and our own tomato and chilli jam, served with a herb oil dressed salad and chubby chips Caribbean style chicken sandwich Jerk seasoned butterflied chicken breast, chargrilled and topped with monetary jack cheese, smoked bacon, lettuce, tomato and lime mayonnaise in a crisp rustic roll. Served with sweet potato fries, corn on the cob and Caribbean scotch bonnet hot sauce on t side The Aldwark Arms Hamburg steak burger Ground prime steak burger with our secret seasoning, topped with your choice of cheese, smoked bacon, American mustard mayonnaise and served in a rustic artisan ciabatta roll with hand cut chips, beer battered onion rings and house salad Served with your choice of cheese... Cheddar Swiss Blue Monterey Jack Double it up! Add a Hamburg steak burger or a Cajun chicken breast for an extra 5 Something on the side Homemade chubby chips (VA) 3.25 New potatoes (V) (GF) 3.25 Skinny fries (VA) 3.25 House salad (V) (GF) 2.75 Homemade Coleslaw (V) 2.50 Proper beer battered onion rings (VA) 3.50 Selection of seasonal vegetables (V) (GF) 3.50 Cheesy parmesan garlic bread (V) (GFA) 3.50
4 Grazing Vegetarian Section Mixed marinated Kalamata olives (V) (GF) 3.50 Homemade bread selection with dipping oils (V) 3.75 Garlic, chilli and thyme marinated feta cheese (V) (GF) 3.50 Splendiferous Yorkshire Puddings A pair of puds; Two big un s (VA) 3.95 Filled with sticky onions and real ale gravy To Start Fresh seasonal soup of the day 4.95 (Usually vegetarian & gluten free however please ask) Please check our blackboards for today s soup - served with a hunk of Chef s freshly baked bread Mushrooms on toast (V) (GFA) 5.50 Our classic garlic and brandy creamed mushrooms served on chargrilled ciabatta toasts with a little house salad Savory walnut whip (V) (GFA) 7.25 Whipped goats cheese on Arms oatcake biscuit served with black quinoa, pickled baby beetroot and rocket salad, beetroot gel and walnut vinaigrette For Mains Chef s unique curry of the day (VA) (GFA) Made from scratch our Chef s compete over this job! Check out the black board for today s offering Vegetarian dish of the day (V) Please check our blackboards for today s choice. The vegan burger (V) Sweetcorn, chick pea, herbs and spices in a crisp ciabatta roll filled with salad, avocado and our own tomato and chilli jam, served with a herb oil dressed salad and chubby chips Cannelloni Al Forno (V) Homemade cannelloni pasta filled with squash, spinach, ricotta and sage, oven baked in tomato and basil sauce, topped with parmesan, lemon and herb crumb. Served with toasted ciabatta bread and house salad Something on the side Homemade chubby chips (VA) 3.25 Skinny fries (VA) 3.25 New potatoes (V) (GF) 3.25 Proper beer battered onion rings (VA) 3.50 House salad (V) (GF) 2.75 Homemade Coleslaw (V) 2.50 Selection of seasonal vegetables (V) (GF) 3.50 Cheesy parmesan garlic bread (V) (GFA) 3.50
5 To Finish When your sweet tooth fancies a little pudding, ignore your wisdom tooth. Jim Wilkinson, Head Chef, Aldwark Arms Mini Puds Too full for big pud but fancy something a little sweet? Great to share if you can t decide! One mini pud Two mini puds * Three mini puds Choose from Oli s little pecan pie with vanilla scented mascarpone Triple chocolate blondie with white chocolate sauce and chocolate soil Skinny yum yums with damson and date dip Salted caramel Millefeuille served with roast banana puree Add a scoop of ice cream to your mini pud for just 2 Ice Cream and Sorbet One or two scoops of Northern Bloc ice cream or sorbet 2.50/ 3.95 Northern Bloc ice creams, stunning, all natural flavours and nothing artificial, quality gelatos from the heart of Leeds! Served with mini marshmallows and a café curl Choose from: Bourbon Vanilla, chocolate and sea salt, white chocolate and strawberry meringue, ginger caramel, black treacle, roasted strawberry, hazelnut and tonka bean, raspberry and sorrel sorbet, Sicilian lemon sorbet Hearty Puds Aldwabockerglory (GFA) 6.50 Trio of ice cream, mini marshmallows, fruit compote, chocolate chunks and wafer biscuit, all topped off with Chantilly cream Sticky toffee pudding (V) 6.25 Our signature pud with proper toffee sauce & Northern Bloc vanilla ice cream Aldwark foragers crumble (V) (GF) 5.75 Apple and blackberry crumble served with vanilla custard Raspberry marshmallow fluff and shortbread stack 5.95 Served with strawberry and black pepper ice cream Cheeses Arms cheese board (GFA) 8.25 ( 3 supplement applies if included in our offer) Please ask for this week s selection of handpicked cheeses. Served with biscuits, our own chutney, fig bread and quince jelly. Perfect with a glass of our Niepoort Tawny Dee or Ruby Dum port - just 2.50 requirements, please speak to one of the team. Allergen data is held in our Allergen file, please ask a member of staff to see this.
6 Lunchtime Sandwiches & Salads Available Monday to Saturday, during our lunchtime service Hot Sandwiches All served with chips and dressed house salad (gluten free bread is available on request) Hot roast sandwich of the day 7.50 Served on ciabatta with a dipping pot of real ale gravy Rump steak with Arms special sauce 7.95 Served on a rustic ciabatta roll Classic club sandwich 7.50 Chicken, smoked bacon, lettuce, hard-boiled egg, tomato and mayonnaise on your choice of toasted white or wholemeal bread Crisp Elvington 7.50 Smoked bacon, melted brie and cranberry ciabatta Beer battered fish finger buttie 6.95 Served on ciabatta with tartare sauce and crispy gem lettuce Cold Sandwiches All served on your choice of white or wholemeal bread with homemade chubby chips and salad garnish (gluten free bread is available on request) Prawn Marie rose and rocket 7.50 Coastal Mature cheddar cheese and chutney (V) 6.25 Yorkshire roast ham, vine tomato and mustard mayonnaise 6.25 Chunky egg mayonnaise and Pickering watercress (V) 6.25 Coronation chicken with rocket and tomato 6.50 Salads Why not add a cup of soup to any sandwich for just 2.95 Our big bowl house salads of dressed rocket and mixed leaves, cherry vine tomatoes, crunchy carrot, cucumber, red onions, homemade bread and crisp coleslaw. Take it as it comes or add a topping Classic Greek (V) (GFA) Mixed olives, feta, red onion and cherry tomatoes tossed with mixed leaves and house dressing Chicken and Bacon Caesar (GFA) Roasted chicken breast, smoked bacon lardons, herb and olive oil roasted ciabatta croutons, aged parmesan, tomatoes, anchovies, herb leaf, egg and Caesar dressing Sautéed chicken and chorizo (GFA) Marinated chicken, spicy chorizo sausage, olives, aged parmesan, cherry tomatoes, red onion, mixed leaves and house dressing Arms Ploughman s platter (GFA) Coastal mature cheddar, Hartley s Yorkshire ham, house salad, crunchy coleslaw, pickles and egg Salmon and egg (GFA) Scottish oak roasted salmon, boiled egg, caper berries, cucumber, cherry tomatoes, rocket, lemon and tartar sauce on the side
Grazing. Mixed marinated Kalamata olives (V) (GF) Homemade bread selection with dipping oils (V) 3.75
Grazing Mixed marinated Kalamata olives (V) (GF) 3.50 Homemade bread selection with dipping oils (V) 3.75 Classic devilled whitebait with a garlic and lemon scented mayonnaise 3.95 Sautéed chorizo, flashed
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Grazing Mixed olives anti-pasto (V) (GF) 3.75 Homemade bread selection with dipping oils (V) 3.75 Classic devilled whitebait with a garlic and lemon scented mayonnaise 3.95 Sautéed chorizo, flashed in
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SALTED ORANGE FOOD COMPANY Personal, bespoke caterers in Lincolnshire, Nottinghamshire and Leicestershire www.saltedorange.co.uk 07792419730 enquiries@saltedorange.co.uk WE THINK DIFFERENTLY. Your event
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WEDDING MENUS 2019 CANAPÉS Fish and Chips Tartar Sauce Bruschetta Tomato, Basil and Mozzarella (V) Chilled Cucumber Soup (V) (VE) (GF) (DF) Chicken Liver Parfait and Red Onion Marmalade Goats Curd Crostini
More informationSTARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish
STARTERS Bowl of olives v ve 3.00 Focaccia bread, olive oil & balsamic dip v ve 3.50 Charcuterie platter 5.95 or 8.95 for two people Parma ham, chorizo, salami, olives, balsamic oil and crusty bread Ardennes
More informationThe Inn at Shipley. ~ Friday 2nd November 2018 ~ While You Wait
The Inn at Shipley ~ Friday 2nd November 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Limoncello Fizz Luxardo Limoncello topped with prosecco and
More informationThe Royal Oak Menu. Homemade soup Our rustic bread basket with olives, oil & Balsamic vinegar 2.75 add feta cheese 3.75
The Royal Oak Menu Homemade soup 3.95 served with a basket of Artisan breads Our rustic bread basket with olives, oil & Balsamic vinegar 2.75 add feta cheese 3.75 Starters or Light Meals Starter Light
More informationSTARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)
STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed
More informationBreakfast. Available from 9.30am till 11.30am. Selection of Breakfast Muffins A Very Cumbrian Breakfast, Smoked Bacon. Omelettes
Breakfast Available from 9.30am till 11.30am Selection of Breakfast Muffins A Very Cumbrian Breakfast, Smoked Bacon Locally Sourced Sausages, Smoked Bacon Locally Sourced Sausage Hash browns, Black Pudding,
More informationBanquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute
Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken
More informationSTEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL
EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
More informationMenu Collection. (for parties of 10 persons or more)
Menu Collection (for parties of 10 persons or more) The Menu Selector allows you great flexibility in creating your own menu, however, if you wish any guidance we will be happy to offer suggestions. All
More informationOPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
More informationAPPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter
APPETISERS Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter Soup of the Day 5.20 Homemade bread, butter Lakes Chicken Liver Parfait 7.80 Spiced tomato chutney,
More informationStarters. Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.
Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons Bury black pudding rolled in panko
More informationMAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5
MAIN MENU To Start - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5 - Slow baked portabella mushrooms, pepper & stilton sauce, crispy tortilla basket [v] 5 - Wild mushroom pate, smoked tomato
More informationStarters. Homemade Soup of the Day (v) Goat s Cheese & Red Onion Bruschetta (v) Patchwork s Chicken Liver & Cointreau Pâté. Halloumi Skewer (v)
Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Goat s Cheese & Red Onion Bruschetta (v) Local Cheshire
More informationTHE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT
THE OAKLEY ARMS ~ Monday 19th November 2018 ~ WHILE YOU WAIT Raspberry Bellini Raspberry liqueur and puree topped up with chilled prosecco 6.40 Elderflower Pink Fizz Elderflower liqueur topped up with
More informationStarters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce
Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun
More informationTHE GEORGE EVENING MENU
THE GEORGE EVENING MENU TO BEGIN Seafood Platter (to share or main) 12.95 King prawns, smoked mackerel, smoked salmon, sweet pickled herring, battered calamari & whitebait, served with salad garnish, Marie
More informationStarters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade
More information~Special Seasonal Starters~
Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
More informationPASTA & SALAD Arabiatta Pasta V (starter or main) 6/ 9 tagliatelle in a spicy tomato sauce & garlic bread Available with or without Chicken
Prior to ordering -please advise your server of any allergies or dietary needs. Many dishes may be able to be adapted to suit special dietary requirements. Additional menus also available. V:Vegetarian
More informationCanapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V
Canapés $2.50 Mushroom duxelle tartlets with chives and feta - V Herb blini with a pea & cumin puree and roast pepper salsa - V Potato, pumpkin & spinach rosti with basil crème fraiche GF, V Vegetable
More informationStarters. Creamy garlic mushroom & crispy bacon bruschetta served with a dressed leaf salad. Soup of the day with freshly baked bread
Starters Creamy garlic mushroom & crispy bacon bruschetta served with a dressed leaf salad Soup of the day with freshly baked bread Thai infused fishcake with sweet chilli dipping sauce Anti pasti of cured
More informationChef s Soup of the Day served with Crusty Bread Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad
STARTERS Chef s Soup of the Day served with Crusty Bread 3.95 Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad Crispy Battered Haggis Bon Bons set on a Cracked Black Pepper Sauce, served
More informationAllergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed
Allergen Menu issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December 2018 Celery Crustaceans Egg Fish Gluten Lupin Milk/Dairy Molluscs Mustard Nuts Peanut Sesame Seed Seeds Soya
More informationTEAS AND COFFEE. Children s menu available
TEAS AND COFFEE Americano 2.25 Latte 2.50 Double Espresso 2.35 Cappuccino 2.45 Macchiato 2.65 Mocha 2.45 Decaf Americano 2.25 Tea 1.95 Decaf Tea 1.95 Speciality tea 2.05 Hot Chocolate 2.50 Monday Night
More informationSTARTERS ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P
Our GLUTEN FREE MENU is also available on request STARTERS Homemade Soup of the Day (v) Served with a wedge of bread and butter 4.45 Duck and Orange Pate served with toasted bread, salad garnish and red
More informationOpening Hours & Food Service Times
Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
More informationThe Wortley House Hotel
The Wortley House Hotel Starters Homemade Soup of the Day (Vegetarian option available) 3.95 Made with the finest seasonal produce and served with a warm crusty roll. Haddock & Spring Onion Fishcake 4.25
More informationStarters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos
Starters Soup of the of the day 4.50 A hearty bowl of soup served with crusty baguette and butter Nachos 5.7 9.8 Corn or flour tortillas smothered in melted cheddar, topped with guacamole, jalapenos, salsa
More informationSutton Hall. ~ Saturday 15th December 2018 ~ While You Wait
Sutton Hall ~ Saturday 15th December 2018 ~ While You Wait Aperol Spritz Aperol, prosecco. Delightful! 7.50 Classic Kir Royale Creme de cassis topped with prosecco. 6.95 Starters, Nibbles and Things to
More information~Special Seasonal Starters~
Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
More informationAround The World Buffet
Around The World Buffet American Selection Southern Fried tender Chicken BBQ Pork Ribs Mediterranean Selection Homemade Beef Lasagne Paella Asian Selection Prawn Curry Beef Teriayke Buffet Selection Couscous
More informationÀ La Carte. Starters. Mains
LUNCH MENU Selection of Breads for Two and Dips 4.95 OLIVES, Sun Blushed Tomatoes and Goat s Cheese Pearls 2.95 LANCASHIRE SHARING PLATTER 12.95 Lancashire Cheese and Onions Bon Bons, Black Pudding Quail
More informationStarters. Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
GLUTEN FREE ( GF) Starters Soup- please ask member of staff for details (GF) 5.25 Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
More informationThe New Inn At Easingwold
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. This guide is intended
More informationEvening Menu. Cardigan Bay Holiday Park Poppit Sands, Cardigan, Pembrokeshire, SA43 3LW
Evening Menu Gluten Free Options Our menu has been created so that the majority of dishes can have ingredients substituted for those that have a gluten intolerance. Look for the symbol and inform your
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