W Çx yéü _xáá Monday to Friday 5.30pm 7pm Includes any dish marked with our W Çx yéü _xáá logo
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1 The Arms tapas Mixed marinated Kalamata olives (V) (GF) 3.50 Bread selection with dipping oils (V) (GFA) 3.75 Yorkshire fondue! 3.95 Homemade Yorkshire pudding filled with our real ale gravy and served with pigs in blankets for dipping Classic devilled whitebait with a garlic and lemon scented mayonnaise 3.95 Sautéed chorizo, flashed in Tio Pepe (GF) 3.95 Marinated baby bell peppers, stuffed with feta (V) (GF) 3.75 Chargrilled flat bread and houmous (V) 3.50 Get battered! 3.95 Mushy pea fritter and crispy haddock goujon with tartare sauce Great to share! Why not choose any three of our tapas dishes for just 10? Sunday Roasts from Available every Sunday from 12pm 7pm Now served alongside our regular menu every week! Keep an eye on our specials board for this week s choices W Çx yéü _xáá Monday to Friday 5.30pm 7pm Includes any dish marked with our W Çx yéü _xáá logo 1 course courses courses Excludes bank holidays cannot be used in conjunction with any other offer and is subject to availability. All offers can be withdrawn at any time (without notice).
2 To start Fresh seasonal soup of the day W Çx yéü _xáá 4.95 (Usually vegetarian & gluten free however please ask) Please check our blackboards for today s soup - served with a hunk of Chef s freshly baked bread Arms classic chicken liver pâté W Çx yéü _xáá 5.95 Served with Aldwark foraged fruit chutney, crisp melba toast and house salad Bosworth Ash goats cheese mousse (V) (GF) (N) 6.50 Served with herby confit cherry tomatoes, pickled baby beets, toasted pine nuts and baby leaf salad, drizzled with a balsamic reduction Prawn and smoked salmon salad (GFA) W Çx yéü _xáá 6.50 Prawns bound in our secret recipe Marie rose sauce with Scottish smoked salmon, Bloody Mary dressing, rocket and brown bread and butter Garlic mushrooms (V) (GFA) W Çx yéü _xáá 5.50 Served in a brandy cream sauce with a hunk of toasted bread and house salad Doreen s black pudding fritters W Çx yéü _xáá 5.50 Yorkshire s award winning black pudding, beer battered and served with homemade apple and cider sauce Pan seared tiger prawns (GFA) 7.95 In a tomato, chilli, herb and saffron broth with charred ciabatta toasts, dressed spinach, rocket and parmesan The return of the Three little pigs! 6.95 Crisp belly pork, Doreen s black pudding and sausage bon bons, served with apple and quince purée and root vegetable crisps Spiced Thai style crab cakes 6.25 Served with homemade Asian slaw and sweet chilli dipping sauce What came first? 6.50 Indian spiced chicken scotch egg served with a red onion, cucumber and tomato salad, mango chutney and raita UÜtvx çéâüáxääxá MENU S AVAILABLE NOW! Book your Christmas party and pay your deposit by 31 st October to receive 10% off your total food bill! Book early to avoid disappointment!
3 For mains The Arms famous individual steak and Yorkshire ale pie W Çx yéü _xáá Handmade with short crust pastry and served with real ale gravy, homemade chubby chips and seasonal vegetables Low and slow Yorkshire short rib (GF) Beef short rib cooked slowly for 7 hours, served on roasted garlic and smoked Applewood cheddar mash potato with stock pot roots and a rich ale and onion braising juice gravy Chargrilled swordfish steak (GFA) (N) On a bed of Asian greens and noodles with a Thai style coconut, chilli and ginger sauce and topped with toasted cashews, spring onions and fresh coriander Awesome curries of the world (VA) (GFA) W Çx yéü _xáá Made from scratch our Chef s compete over this job! Check out the black board for today s offering Jim s specialty proper classic chicken Kiev W Çx yéü _xáá Served with homemade chubby chips, house salad and Arms special crunchy coleslaw Fresh fillet of Hodgson s of Hartlepool beer battered haddock W Çx yéü _xáá Served with homemade chubby chips, proper mushy peas and tartare sauce Fish Fridays All day, every Friday enjoy our haddock served as above for only 9.50 Take away fish and chips only 8.50 Fresh Italian dish of the day (V) W Çx yéü _xáá Please check our blackboards for today s choice. Meat and fish options also available at a supplement Slow cooked crispy belly pork Served on champ mash with braised red cabbage, pea and ham croquettes, confit shallot purée and a wholegrain mustard and cider cream sauce East coast stone bass (GF) Pan fried fillet of stone bass served on a bubble and squeak potato cake with braised leeks, baby fennel and a smoked pancetta cream sauce Oven baked vine tomatoes (V) (GF) W Çx yéü _xáá Stuffed with spinach and ricotta and served with crisp polenta, sautéed greens and a spicy tomato ragú, olive tapenade and aged parmesan shavings
4 From the grill TS Hartley s butchers of Tholthorpe steaks 8oz Rump oz Rib-eye oz Fillet Sourced from local suppliers and cooked on our specialist ceramic flaming grill for a fantastic chargrilled taste! All of our steaks are cooked to your liking and served with grilled portobello mushroom, confit vine tomatoes, proper beer battered onion rings and homemade chubby chips Why not add a sauce to complement your steak... Cream of cognac peppercorn (GF) 2.75 Artisan blue cheese (GF) 2.75 House garlic butter (GF) 1.50 TS Hartley s of Tholthorpe 10oz gammon steak (GF) W Çx yéü _xáá Served with a fried egg, garden peas and homemade chubby chips The ultimate portobello tower (V) A mighty mix of char-grilled Portobello mushroom, aubergine, pepper, courgette, served in a toasted ciabatta roll with gooey halloumi, basil pesto, crisp leaves and vine tomato, with homemade chubby chips, house salad and beer battered onion rings on the side The Arms chicken sandwich Chilli, garlic and herb marinated chicken breast, chargrilled and topped with crisp pancetta, buffalo mozzarella, lettuce, tomato and smoked paprika mayonnaise and served in a rustic artisan ciabatta roll with homemade chubby chips and Arms style crunchy slaw The Aldwark Arms Hamburg steak burger Served with your choice of cheese... Cheddar Swiss Blue Ground prime steak burger with our secret seasoning, topped with your choice of cheese, smoked bacon, American mustard mayonnaise and served in a rustic artisan ciabatta roll with hand cut chips, beer battered onion rings and house salad Double it up! Add a Hamburg steak burger or a chilli, garlic & herb marinated chicken breast for an extra 5 Something on the side Homemade chubby chips (V) (GF) 3.25 New potatoes (V) (GF) 3.00 Skinny fries (V) (GF) 3.00 House salad (V) (GF) 2.75 Proper beer battered onion rings (V) 3.50 Selection of seasonal vegetables (V) (GF) 3.25 Cheesy parmesan garlic bread (V) (GFA) 3.50
5 To Finish When your sweet tooth fancies a little pudding, ignore your wisdom tooth. Jim Wilkinson, Head Chef, Aldwark Arms Mini Puds Too full for big pud but fancy something a little sweet? Great to share if you can t decide! One mini pud or three mini puds Choose from two mini puds W Çx yéü _xáá If you like Piña Coladas..! (V) (GF) Pineapple and coconut panna cotta with passion fruit cream A little tiramisu (V) Lemon and lime cheesecake (V) Cobbled snicket (It s Yorkshire style rocky road!) Banoffee mess (V) Crushed meringue, bananas, toffee sauce, cream, digestive crumb and milk chocolate crunch Add a scoop of ice cream to your mini pud for just 2! Ice cream and sorbet One or two scoops of local Yorvale ice cream or sorbet 2.50/ 3.95 Served with mini marshmallows and a café curl Choose from: Vanilla pod; sea salted caramel; strawberry sensation; chocolate; Bailey s; mint chocolate; lemon sorbet; champagne sorbet; mandarin sorbet or apple sorbet. Hearty Puds Aldwabockerglory W Çx yéü _xáá 6.25 Trio of ice cream, mini marshmallows, fruit compote, chocolate chunks and wafer biscuit, all topped off with Chantilly cream Aldwark foraged apple and hedgerow berry crumble (V) 5.95 With proper Birds custard Sticky toffee pudding (V) W Çx yéü _xáá 5.95 Our signature pud with proper toffee sauce & local Yorvale vanilla pod ice cream Create your own cheese board (GFA) Cheese 8.25 or to share between two ( 3 supplement per person applies if included in our W Çx yéü _xáá offer) Choose three of your own cheeses from Chef s handpicked selection for a board for one person or choose five for a board to share between two! Served with biscuits, our own chutney, fig bread and quince jelly! Lancashire Bomb Matured for over two years for a distinct creamy, salty flavoured cheddar! Bosworth Ash Goats Cheese Rolled in salted ash for a unique flavour, phenomenally smooth! Perl Wen Welsh soft cheese with fresh citrus and creamy flavour of Caerphilli but very similar characteristics to a brie! Perl Las - The yellow paste is meltingly soft while the flavour is salty, nutty with a mushroomy note from the veining. The interior is rich and buttery, delicate taste with a medium lingering aftertaste.! Colston Bassett Stilton Blue veining spread throughout, a rich creamy cheese with a mellow flavour Perfect with a glass of our Niepoort Tawny Dee or Ruby Dum port - just 2.50
6 Lunchtime sandwiches & salads Available Monday to Saturday, during our lunchtime service Hot sandwiches All served with chips and dressed house salad (gluten free bread is available on request) Hot roast sandwich of the day 7.50 Served on ciabatta with a dipping pot of real ale gravy Rump steak with Arms special sauce 7.95 Served on a rustic ciabatta roll Classic club sandwich 7.50 Chicken, smoked bacon, lettuce, hard-boiled egg, tomato and mayonnaise on your choice of toasted white or wholemeal bread Roasted red pepper, goats cheese, homemade houmous, pesto & rocket (V) (N) 6.50 Served on ciabatta Beer battered fish finger buttie 6.95 Served on ciabatta with tartare sauce and crispy gem lettuce Cold sandwiches All served on your choice of white or wholemeal bread with homemade chubby chips and a salad garnish (gluten free bread is available on request) Prawn marie rose and rocket 7.50 Coastal Mature cheddar cheese and chutney (V) 5.95 Add a cup of soup to any sandwich for just 2.95 Yorkshire roast ham, vine tomato and mustard mayonnaise 5.95 Chunky egg mayonnaise and Pickering watercress (V) 5.95 Roast chicken, vine tomato, rocket and pesto mayonnaise (N) 6.25 Salads Farmhouse salad Platter of Yorkshire ham, mature cheddar and spiced chicken scotch egg with crunchy coleslaw, house salad, Chef s chutney, pickles and a hunk of bloomer bread A reel salad for fish lovers! Juicy prawns bound in Marie rose sauce, Yorkshire smokehouse salmon and spiced crab cakes with rocket and parmesan salad, sun blushed tomatoes, olives, smoked paprika mayonnaise and a hunk of bloomer bread Mediterranean salad (V) (GFA) 9.95 Feta stuffed baby bell peppers, olives, sun blushed tomatoes, red onion and mixed leaf salad finished with smashed herb dressing and served with charred pitta and houmous.
7 Vegetarian menu The Arms tapas Mixed marinated Kalamata olives (V) (GF) 3.50 Bread selection with dipping oils (V) (GFA) 3.75 Marinated baby bell peppers, stuffed with feta (V) (GF) 3.75 Chargrilled flat bread and houmous (V) 3.50 Great to share! Why not choose any three of our tapas dishes for just 10? To start Fresh seasonal soup of the day (V)W Çx yéü _xáá 4.95 Please check our blackboards for today s soup. Served with a hunk of Chef s freshly baked bread Bosworth Ash goats cheese mousse (V) (GF) (N) 6.50 Served with herby confit cherry tomatoes, pickled baby beets, toasted pine nuts and baby leaf salad, drizzled with a balsamic reduction Garlic mushrooms (V) (GFA) W Çx yéü _xáá 5.50 Served in a brandy cream sauce with a hunk of toasted bread and house salad For mains Awesome vegetable curry of the world (V) (GFA) W Çx yéü _xáá Made from scratch our Chef s compete over this job! Check out the black board for today s offering Oven baked vine tomatoes (V) (GF) W Çx yéü _xáá Stuffed with spinach and ricotta and served with crisp polenta, sautéed greens and a spicy tomato ragú, olive tapenade and aged parmesan shavings Fresh Italian dish of the day (V) (Gluten free pasta available) W Çx yéü _xáá Please check our blackboards for today s choice The ultimate Portobello tower (V) A tower of char-grilled Portobello mushroom, aubergine, pepper, courgette, served in a toasted ciabatta roll with gooey halloumi, basil pesto, crisp leaves and vine tomato, with homemade chubby chips, house salad and beer battered onion rings on the side Thai style vegetable noodles (V) (N) Asian greens and noodles with a Thai style coconut, chilli and ginger sauce and topped with toasted cashews, spring onions and fresh coriander
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All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
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STARTERS Soup of the Day 5.25 Served with rustic bread (V)(GFA) Chargrilled Halloumi 5.45 Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V) Wholetail King Prawns 6.25 Served in a
More information2 Courses (Lunchtime Only Mon-Sat) 3 Courses Starters and Light Bites. Mixed Marinated Olives Bread and Oils 3.
2 Courses 17.95 (Lunchtime Only Mon-Sat) 3 Courses 22.95 Starters and Light Bites Mixed Marinated Olives 2.95 Bread and Oils 3.95 Pigs in Blankets Everyone s favorite, honey & mustard glazed, served with
More informationBra B d ra b d o b ur o ne n e Hou Ho s u e s
Bradbourne House Bradbourne House Wedding Breakfast Selection The Gladstone Collection Please select 1 Starter, 1 Main and 1 Dessert STARTER Roasted plum tomato and sweet red pepper soup finished with
More informationTHE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT
THE OAKLEY ARMS ~ Monday 19th November 2018 ~ WHILE YOU WAIT Raspberry Bellini Raspberry liqueur and puree topped up with chilled prosecco 6.40 Elderflower Pink Fizz Elderflower liqueur topped up with
More informationThe George and Dragon
The George and Dragon ~ Sunday 30th September 2018 ~ WHILE YOU WAIT Peroni Ambra - Peroni Nastro Azzuro with sharpness of chinotto served on ice 5.95 Classic Kir Royale - Chambord topped with Prosecco
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationPLEASE INFORM OUR WAITING STAFF OF ANY DINERS WITH ALLERGIES, INTOLERANCES OR SPECIAL REQUIREMENTS.
Lunch BREDA MURPHY Head Chef Adam Jenyon Starters Ballymaloe chicken liver pâté, Cumberland sauce and toasted soda bread 6.95 or 8.95 main course (GFA) Seafood chowder of scallops and mussels served with
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationOpening Hours & Food Service Times
Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
More informationB A R & R E S T A U R A N T
T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
More informationTO START. STICKY RIBS / 6.90 honey glazed, sticky pork ribs & chilli jam dip. SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread
TO START SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread PRAWN BRUSCHETTA / 6.90 prawns in chilli & lime dressing, on toasted bruschetta with peppery rocket CHICKEN WINGS / 5.90 cajun infused
More informationBeginnings. Chefs Soup of the Day, with warm bread 5.75 (V)
Beginnings Chefs Soup of the Day, with warm bread 5.75 (V) Seafood Platter; whitebait, scampi & battered calamari with dressed salad & tartar sauce. We can also offer a portion of just scampi, whitebait
More informationPrivate Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters
3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress
More informationCanapés. (Min. of 40 guests) Canapés each
Canapés (Min. of 40 guests) Please choose from our delicious selection below, all canapés include friendly staff to serve & cocktail napkins. Perfect filler for guests while you have your family photos!
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationa warm & friendly welcome from the team
a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are
More informationOPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationAspinall Arms. ~ Wednesday 6th June 2018 ~ While you wait. Warm breads with olive oil and balsamic Marinated olives
Aspinall Arms ~ Wednesday 6th June 2018 ~ While you wait Warm breads with olive oil and balsamic - 4.95 Marinated olives - 3.95 Starters Root vegetable soup served with crusty bread 5.45 Chicken liver
More informationKitchen Opening Times. Monday & Tuesday 5pm 9pm Wednesday Saturday 5pm 9.30pm Sunday 1pm 7pm MID-WEEK SPECIAL MENU
All Our Food is Locally Sourced, Freshly Prepared and Cooked to Order. During busy periods your Patience is appreciated. It is advisable to book in advance as priority is given to those who have pre-booked.
More informationBurgers, Pastas & Curries Monday - Thursday 3.00pm pm Adult 4.95 Child 1.95
Burgers, Pastas & Curries Monday - Thursday 3.00pm - 6.30pm Adult 4.95 Child 1.95 Choose from: Cheeseburger Chicken Burger Vegetable Burger Vegan Burger Macaroni & Cheese Beef Lasagne Chicken Carbonara
More informationBRUNCH MENU Served from 12pm to 4pm, Tue to Sat
BRUNCH MENU Served from 12pm to 4pm, Tue to Sat Eggs Benedict Toasted muffin, hand-carved ham, poached eggs & homemade hollandaise sauce Omelette With your choice of any 3 items from the Build your own
More informationAPPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
More informationCHRISTMAS & NEW YEAR S EVE
FESTIVE MENUS CHRISTMAS & NEW YEAR S EVE 2018 CONTACT US The Birch 20 Newport Road, Woburn, Bedfordshire, MK17 9HX Telephone: 01525 290295 Fax: 01525 290899 www.birchwoburn.com Christmas Season Menu available
More informationWEDDINGS. Our guide to your special day
Our guide to your special day Simply yours Leek and potato soup with parmesan croutons Trio of melon and parma ham Chicken and brandy paté with rustic toast and a tomato chutney A warm butternut squash,
More informationDinorben Arms. ~ Tuesday 2nd October 2018 ~ While You Wait
Dinorben Arms ~ Tuesday 2nd October 2018 ~ While You Wait Elderflower Pink Fizz - St Germain elderflower liquor topped with pink fizz. Perfect for a summers day 5.95 Classic Kir Royale - Creme de Cassis
More informationParty menus. Please place your order 1 week before you are due to dine with us. Lunchtime menu. for 2 courses/ for 3 courses
Party menus Please place your order 1 week before you are due to dine with us Lunchtime menu 16.75 for 2 courses/ 18.75 for 3 courses Warm bacon, mushroom and black pudding salad Prawn and crayfish Marie
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationFOOD menu Brand Identity / Option 7
FOOD menu BREAKFAST Served daily until 11am THE WILLIAM BARTON 8.95 Cumberland sausage, smoked bacon, fried mushrooms, roast cherry tomatoes, Stornoway black pudding, homemade beans, toast and a choice
More informationSelection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50
To Begin Selection of breads with olive oil & balsamic vinegar (V) (serves 2) 3.50 Selection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50 Marinated
More informationThe George and Dragon
The George and Dragon ~ Saturday 24th March 2018 ~ While you wait Marinated Nocellara olives 3.95 Wild mushroom fritters truffle aioli 3.45 Hummus with crudité and flat bread 3.95 Peroni Ambra a delicious
More informationThe Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait
The Bulls Head ~ Saturday 3rd November 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice
More informationStarters. Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.
Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons Bury black pudding rolled in panko
More informationThe Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait
The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito
More informationI Ddechrau / To Start
I Ddechrau / To Start Chefs Home-Made Soup Of The Day With Crusty Bread (gf on request) 5.25 Smoked Mackerel Pate (gf on request) Served With Crostini Toasts, Peppered Rocket salad & Toasted Pine-Nuts
More informationSTARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish
STARTERS Bowl of olives v ve 3.00 Focaccia bread, olive oil & balsamic dip v ve 3.50 Charcuterie platter 5.95 or 8.95 for two people Parma ham, chorizo, salami, olives, balsamic oil and crusty bread Ardennes
More informationThe Little Manor. ~ Friday 24th August 2018 ~ While You Wait
The Little Manor ~ Friday 24th August 2018 ~ While You Wait Peroni Ambra - refreshing fruit infused lager served over ice 4.00 Peach Bellini - creme de peche topped up with Prosecco 7.10 Kir Royale - crème
More informationTHE OLD COURTHOUSE. ~ Saturday 16th March 2019 ~ WHILE YOU WAIT
THE OLD COURTHOUSE ~ Saturday 16th March 2019 ~ WHILE YOU WAIT Bellini; Choose from rhubarb, strawberry, peach, passion fruit or elderflower 6.95 Courthouse Fizz; Belsazar Vermouth Rose, pink grapefruit
More informationRustic Homemade Druid s Medium Pan Pizza
PLEASE NOTE YOUR TABLE NUMBER AND ORDER AT THE BAR Rustic Homemade Druid s Medium Pan Pizza 12 8.95 or 16 12.95 Rolled and Topped to Order Any Three Toppings of Your Choice, 95p per Extra Topping Spicy
More informationLunch Menu. Homemade Bread Basket Cheddar, feta, chutneys 4.95 STARTERS. Homemade Soup homemade sourdough bread (V) 4.95
Lunch Menu Homemade Bread Basket Cheddar, feta, chutneys 4.95 STARTERS Homemade Soup homemade sourdough bread (V) 4.95 Haddock & Salmon Fishcake heritage tomato, fennel, celeriac remoulade 5.95 Chicken
More information