T H E C L U B W I M B L E D O N THE WIMBLEDON CLUB RESTAURANT MENU. The Wimbledon Club Church Road London SW19 5AG
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1 T H E C L U B W I M B L E D O N THE WIMBLEDON CLUB RESTAURANT MENU The Wimbledon Club Church Road London SW19 5AG
2 Welcome The Wimbledon Club is a multisports club with separate sections for squash, tennis, cricket, hockey and a gym, located in the heart of SW19. Our Head Chef Anthony Dunball previously from The Savoy, London, who completed stages at Chez Bruce in Wandsworth and Outlaws at the Capital - Knightsbridge and was lecturing on Professional Cookery at Westminster Kingsway College comes as a breath of fresh air to The Wimbledon Club and has created our very own unique menu. He believes in a fresh food policy with a value for money concept and leads a small team of chefs from local colleges to give them experience of `real life` in the catering industry. Anthony is also an active member of the club where he has been involved in managing the Masters and Grandmasters Men s Hockey teams. Paulo Santos, our front of house manager, was born in Bahia, Brazil and went to university in Salvador to study law but decided against pursuing this as a career, so instead studied Business Studies and Hospitality. He came to the UK in 1989 and started working in the Hospitality Industry. He worked as a Butler for 17 years at the Honourable Society of Lincoln s Inn. Paulo has a keen passion for football, music and fine wines - the perfect mix to ensure that all members experience the best possible time when at The Wimbledon Club. Enjoy your meal! Anthony & Paulo FRESH SOUP OF THE DAY 4.50 Served with fresh bread AVOCADO & GOATS CHEESE BRUSCHETTA 5.95 With rocket and a house dressing DEVILLED KIDNEYS 6.25 Lambs kidneys glazed with brandy & mustard resting on a baked field mushroom with chopped parsley CHEF S PASTA DISH small 5.95 large 7.95 (see specials for details) CAESAR SALAD small 5.95 large 7.95 Add roast 2.00 SEASONAL FISH & CHIPS 8.95 In a Wimbledon Brewery ale batter, pea puree, chunky chips & tartar sauce PISTACHIO CHICKEN IN PANCETTA Chicken breast with pistachio farce, wrapped in pancetta, cider cream sauce, deep fried aubergine & dauphine potatoes SAUSAGE, MASH & ONION GRAVY 7.50 Locally sourced Lincolnshire sausage served with creamy mashed potato and red wine onion gravy RIB EYE STEAK A 6oz chargrilled rib eye steak with mustard & watercress salad, topped with a tarragon chervil & red wine challot butter FRENCH FRIES, CHUNKY CHIPS, FRENCH BEANS, MIXED SALAD, GARLIC BREAD The lunch of champions Selection of freshly made delicious baguettes with: HAM, CHEESE & SALAD TUNA & SWEETCORN CHICKEN & AVOCADO Baked jacket potato with salad and a choice of 2 toppings: HAM, CHEESE, BEANS, CHILLI, TUNA & SWEETCORN, OR COLESLAW Because we love them! 4.95 A free range four egg omlette with a choice of 0.50 each: CHEESE, HAM & MUSHROOMS
3 TWC favourites Desserts&Drinks TWC CLUB SANDWICH 4.25 Thin slithers of charcoal grilled chicken supreme & oak smoked cured back bacon, layered with slices of beef tomato & boiled egg lettuce leaves, in a trio of toasted white bread TWC BEEF BURGER 8.95 Own recipe beef burger made with black angus mince beef on a brioche bap with baby gems, red onion, gherkin & tomato with mayonnaise, served with French fries Something different for the Weekend for the Weekend A CHOICE OF TRADITIONAL SUNDAY ROAST Served with all the trimmings and a delicious veggie option, of course! Selections of starters, a choice of traditional roast and delicious desserts see specials for details weather permitting! TWC BURGERS, STEAKS, PERI PERI CHICKEN With selection of salads STICKY TOFFEE PUDDING 3.95 Served hot and topped with a vanilla seed ice cream TIRAMISU 3.95 CHOCOLATE TART 3.95 Chocolate mousse tart with clotted cream CHEESE BOARD 4.95 A trio of stilton, brie and mature cheddar with celery, grapes chutney and biscuits 125ml ml 5.80 Bottle MALBEC, GOUGUENHEIM WINERY Mendoza (Argentina) MERLOT, GRANGE ROUGE Pays d Oc (France) CABERNET SAUVIGNON, CASA RIVAS, Central Valley (Chile) RIOJA JOVEN, BODEGAS BAGORDI (Spain) 125ml ml 5.80 Bottle VIORE, RUEDA BLANCO (Spain) SAUVIGNON BLANC, LADERA VERDE Central Valley (Chile) PINOT GRIGIO, AMANTI, TERRE DI CHIETI, Abruzzo (Italy) CHARDONNAY, LE JADE, Pays d Oc (France) For a little celebration! BLACK TEA 1.35 English Breakfast, Earl Grey HERBAL TEA 1.35 Peppermint, Camomile, Green & Flavoured ESPRESSO 1.25 extra 0.50 FILTER COFFEE 1.35 CAFE LATTE 2.00 CAPPUCCINO 2.00 HOT CHOCOLATE 2.00 Selections of soft drinks, sports drinks, draft beer, craft beer and spirits available at the bar.
4 Kids menu MINI BEEF BURGER CRISPY FISH FINGERS CHICKEN GOUJONS C 4.25 made from scratch with our chef s special secret recipe SPAGHETTI IN A TOMATO SAUCE with hidden vegetables MARGHERITA OR PEPPERONI PIZZA CHOCOLATE CAKE VANILLA, CHOCOLATE OR STRAWBERRY ICE CREAM D 2.95 little something sweet FRENCH FRIES, CHUNKY CHIPS CARROT STICKS, BEANS & GREENS 2.25 All prices are inclusive of VAT. All dishes are prepared in an environment that is not free from nuts, gluten or lactose. Therefore all dishes may contain traces of these or other allergens. Please speak to a member of staff for more information. All prices are subject to a membership discount of 10%.
5 For special requests or to make a reservation please contact us on or reservations@twcsport.co.uk For all other enquiries please contact our reception: reception@twcsport.co.uk The Wimbledon Club Church Road Wimbledon London SW19 5AG Restaurant opening times: Tuesday - Thursday Friday Saturday Sunday Some of our foods contain allergens. Please speak to a member of staff for more information. Design: Basia Paczesna-Vercueil I Lucy Uden
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All Our Food is Locally Sourced, Freshly Prepared and Cooked to Order. During busy periods your Patience is appreciated. It is advisable to book in advance as priority is given to those who have pre-booked.
W OOLTON WIN TER M ENU
W OOLTON WIN TER M ENU Our Winter menu features some sumptuous dishes with a hint of spice Lamb Vindaloo and Thai spiced potato cake with Asian slaw. These dishes will be accompanied by some real winter
Breakfast TO OUR EXCLUSIVE HALF BOARD MENU SUPER SUNDAE DEAL. Breakfast. Kids Breakfast. Start the day off right - with a good brekkie
Breakfast Rise & shine. It s time for a hearty breakfast to get you ready for today s adventures! Start the day off right - with a good brekkie Check out our jampacked menu full of breakfast, mains & kids
SET MENU ONE MAINS. Select one starter, main dish and dessert 24 per person. BRUSCHETTA tomato, basil and garlic finished with extra virgin olive oil
SET MENU ONE Select one starter, main dish and dessert 24 per person TO START DESSERTS BRUSCHETTA tomato, basil and garlic finished with extra virgin olive oil CALAMARI DEEP FRIED with lemon mayonnaise
The Grand Scarborough Harbour Lights Restaurant - Sunday. Starters. Mains
Harbour Lights Restaurant - Sunday Selection of Cold Plated Homemade Mushroom Soup, blended with Fresh Cream Hand Carved Traditional Topside of Beef Served with Yorkshire Puddings Homemade Chicken Curry
Buckingham. About the Garden Centre
About the is an independent, family-run. We pride ourselves on the expert knowledge of our staff, the specialist plant nursery and our well respected and nationally known mail order hedging business. Two
GLUTEN FREE - SOME DISHES CAN BE MADE AVAILABLE AS GLUTEN FREE ASK US FOR MORE DETAILS AND PLEASE MENTION THIS WHEN ORDERING
FOOD & WINE STARTERS Soup of the Day - v 5.95 Homemade soup of the day with rustic bread Chicken Liver Pâté - 6.50 Chicken liver pâté with warm toast and red onion chutney Stilton Garlic Mushrooms - v
Prawns in a Marie Rose Sauce Served with a salad garnish R&J Nachos Corner starter main Traditional Nachos Chilli Nachos
R&J Starters Homemade Lentil Soup Served with a crusty bread and butter Homemade Soup of the Day Served with a crusty bread and butter Breaded Mushroom 4.50 Served with a dressed salad garnish and garlic
KITCHEN OPENING TIMES
FOOD MENU KITCHEN OPENING TIMES NOW OPEN AT 5pm, weekdays!! Ask for a lunchtime loyalty card. Weekday Lunchtimes - 11.30am -2pm and Evenings 5pm - 9pm Weekend Open all Day -11.30am to 9pm Please order
SNACK & SHARE. Baked nachos pulled chicken chorizo melted cheese sour cream guacamole jalapeños salsa
SNACK & SHARE Baked nachos pulled chicken chorizo melted cheese sour cream guacamole jalapeños salsa Loaded fries slow cooked hickory smoked brisket melted Cheddar smoked chilli ketchup shaved spring onion
Fountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
The Rose Cottage Lite Bite Menu (Lunch Times only 12am to 3pm last orders 2.30pm)
The Rose Cottage Lite Bite Menu (Lunch Times only 12am to 3pm last orders 2.30pm) To Share Greek Platter (for 2 to Share ) Chicken Souvalaki (marinated Kebabs), Hummus, pitta bread, Tzatziki Greek salad
The Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait
The Aspinall Arms ~ Thursday 10th January 2019 ~ While You Wait Kir Royale Prosecco with Creme de Cassis 5.95 Pink Fizz Elderflower Liqueur with Sparkling Rose 5.95 Bellini Prosecco with Creme de Peache
MENU. 12noon pm
MENU Breakfast Served Daily Monday Thursday Friday Saturday Sunday 8am - 10.30am 12noon - 2.30pm 6pm -8.30pm 12noon 2.30pm 5.30pm 9pm 12noon 9pm 12noon - 8.30pm All of our meals are freshly prepared and
TEAS AND COFFEE. Children s menu available
TEAS AND COFFEE Americano 2.25 Latte 2.50 Double Espresso 2.35 Cappuccino 2.45 Macchiato 2.65 Mocha 2.45 Decaf Americano 2.25 Tea 1.95 Decaf Tea 1.95 Speciality tea 2.05 Hot Chocolate 2.50 Monday Night
Rustic Homemade Druid s Medium Pan Pizza
PLEASE NOTE YOUR TABLE NUMBER AND ORDER AT THE BAR Rustic Homemade Druid s Medium Pan Pizza 12 8.95 or 16 12.95 Rolled and Topped to Order Any Three Toppings of Your Choice, 95p per Extra Topping Spicy
a warm & friendly welcome from the team
a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are
A Warm Welcome to The Vine Inn Carvery and Steakhouse
A Warm Welcome to The Vine Inn Carvery and Steakhouse Here at the Vine Inn, we offer a traditional Carvery and Steakhouse, good wine and fine Real Ales and a welcoming smile! Our aim is to bring you fresh,
Famous for our carvery and Traditional pub food
Famous for our carvery and Traditional pub food FOOD SERVICE TIMES 12pm TO 9pm EVERYDAY CARVERY SERVED 12-2.30pm and 6-9pm ALL DAY SUNDAY 12pm to 9pm 27 Teignmouth Road, Dawlish, Devon, EX7 0LA Telephone
The Hartwell Café & Bar
The Hartwell Café & Bar at Hartwell House MENU Wine List and Drinks Menu Champagne and Sparkling Wine Bottle 125ml House Champagne 72.50 12.50 Prosecco 42.50 8.00 White Wine Bottle 175ml 125ml Short Mile
Freshly Baked Garlic & Parsley Fougasse Bread with Olive Oil & Lemon 5.50
LIGHT BITES Small Large Freshly Baked Garlic & Parsley Fougasse Bread with Olive Oil & Lemon 5.50 Rollmop Herrings with Beetroot & Shallot Salad, Crusty Brown Bread & Sour Cream 6.95 12.50 Bowl of Seasonal
Craig Jackson WELCOME TO STUTTS BAR
WELCOME TO STUTTS BAR Stutts bar menu consists of the finest locally sourced ingredients whenever possible. Our beef is 100% Scottish; our fish is landed daily. We do not serve fast food but we endeavour
THE SHIP INN. Welcome to. Serving delicious, home cooked food in warm, welcoming surroundings
Welcome to THE SHIP INN Serving delicious, home cooked food in warm, welcoming surroundings THE SHIP INN DORCHESTER ROAD WOOL WAREHAM BH20 6EQ 01929 462247 shipwool.co.uk theshipinnwool@outlook.com Breakfast