BREAKFAST Available every day until 12 noon

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1 BREAKFAST Available every day until 12 noon Choose any breakfast, juice & hot drink for 9.95 TRADITIONAL THE ROUGE BREAKFAST free range eggs, Toulouse sausage, sweet cure bacon, beans, Portobello mushroom, tomato and sourdough toast ROUGE VEGETARIAN free range eggs, avocado, wilted baby spinach, beans, mushroom, tomato and sourdough toast EGGS BENEDICT two poached free range eggs with Hollandaise sauce on toasted muffins ~ smoked ham ~ smoked salmon ~ baby spinach Classic grilled Emmental cheese sandwich on sourdough with béchamel sauce MONSIEUR smoked ham MADAME smoked ham and a fried free range egg HOT SMOKED SALMON with garlic cream cheese and chives PORTOBELLO MUSHROOM roast Portobello mushroom, baby spinach, goats cheese and a drizzle of truffle oil SоurDоuGH TоAST SMASHED AVOCADO with a choice of: ~ tomato ~ smoked salmon add a poached free range egg SMOKED SALMON & EGGS a choice of scrambled or poached free range eggs with sourdough toast BACON & EGGS a choice of scrambled or poached free range eggs with sourdough toast PANCAKES & PASTRIES BUTTERMILK PANCAKES ~ sweet cure bacon, banana and maple syrup ~ fresh strawberries, raspberries, blueberries and pineapple with fruit compote PASTRIES croissant, pain au chocolat, pain aux raisins or almond croissant FRUITS GRANOLA BOWL fresh fruit, granola and natural yoghurt with fruit compote FRESH FRUIT SALAD Can be made gluten free on request Cereals containing gluten (inc wheat/rye/oats/barley) Fish Crustaceans Molluscs Milk (Dairy) Eggs Soy (inc soya) Tree Nuts Peanuts Celery Mustard Sesame Sulphur Dioxide Lupin Dishes may contain items not mentioned in the menu descriptors. All prices include VAT at the current rate.

2 A E T N O O N R E T FF A FOR TWO WITH PROSECCO MOUSSE AU CHOCOLAT made with Valrhona chocolate CHOCOLATE, RASPBERRY & COCONUT CAKE lemon and raspberry sponge with dairy free chocolate & coconut CHOCOLATE RED VELVET CAKE with chocolate fudge, sweet frosting, brownie cubes and red velvet sponge crumb CARROT CAKE (made with gluten free oats) with cream cheese icing, granola and pumpkin seeds LEMON CAKE tangy lemon sponge with sweet cream cheese icing, cornflower petals and poppy seeds SCONES fruit scones with clotted cream, Bonne Maman strawberry jam and fresh strawberries CROQUE classic Monsieur or Portobello Mushroom Cereals containing gluten (inc wheat/rye/oats/barley) Fish Crustaceans Molluscs Milk (Dairy) Eggs Soy (inc soya) Tree Nuts Peanuts Celery Mustard Sesame Sulphur Dioxide Lupin Dishes may contain items not mentioned in the menu descriptors. All prices include VAT at the current rate.

3 DRINK HOT CAKE CAKE & 4.95 EVERY DAY FROM 12 NOON - 5 PM CARROT CAKE (made with gluten free oats) with cream cheese icing, granola and pumpkin seeds LEMON CAKE tangy lemon sponge with sweet cream cheese icing, cornflower petals and poppy seeds CHOCOLATE RED VELVET CAKE with chocolate fudge, sweet frosting, brownie cubes and red velvet sponge crumb CHOCOLATE, RASPBERRY & COCONUT CAKE lemon and raspberry sponge with dairy free chocolate & coconut Cereals containing gluten (inc wheat/rye/oats/barley) Fish Crustaceans Molluscs Milk (Dairy) Eggs Soy (inc soya) Tree Nuts Peanuts Celery Mustard Sesame Sulphur Dioxide Lupin Dishes may contain items not mentioned in the menu descriptors. All prices include VAT at the current rate.

4 BREAD & NIBBLES ROUGE OLIVES mixed Mediterranean olives with parsley and garlic CLASSIC BAGUETTE served with butter and a choice of: ~ supergreen pesto ~ smoked harissa hummus ARTISAN FLATBREAD ~ À L AIL: garlic butter ~ PISSALADIÈRE: caramelised onion, anchovy and black olives ~ MEDITERRANEAN: chargrilled pepper, aubergine and courgette ~ SOBRASADA: ground spicy sausage, sundried tomato and goats cheese SHARING BOARD baked Brittany Camembert, Toulouse sausages, crunchy crudités, smoked harissa hummus, olives and garlic flatbread STARTERS CREVETTES king prawns in garlic & smoked chilli butter with baguette SOUPE À L OIGNON rustic French onion soup with sourdough croutons and Emmental cheese, served with baguette SOUPE DE SAISON served with sourdough bread (please ask your waiter for today s seasonal soup) PÂTÉ potted smooth chicken liver pâté, shallot & raisin chutney with chargrilled sourdough bread CHAMPIGNONS À L AIL chestnut mushrooms in a cèpe & garlic sauce on chargrilled sourdough bread CAMEMBERT warm breaded Camembert with cranberry & redcurrant sauce TIAN OF CRAB & AVOCADO homemade tian with layers of seasoned avocado and Devon crab meat with coriander mayonnaise, served with chargrilled sourdough bread All served with frites or house salad POULET chargrilled chicken breast, baby gem lettuce and Dijon mayonnaise GRILLED VEGETABLE & HALLOUMI grilled peppers, courgettes, aubergines and halloumi with smoked harissa hummus and coriander cress TOULOUSE SAUSAGE & CARAMELISED ONION Toulouse sausage, caramelised onion, watercress and Dijon mayonnaise STEAK sliced British rump steak with caramelised onion, watercress and Dijon mayonnaise MAINS POULET BRETON roast chicken suprême with mushrooms, courgettes, leeks and herb & wine sauce with herb mash BOEUF BOURGUIGNON slow-cooked beef in a red wine sauce with smoked bacon, mushrooms, roasted carrots, herb mash and crispy onions SMOKED COD CASSOULET oak smoked cod loin with tomato & three bean cassoulet, tenderstem broccoli and green beans MOULES rope grown Shetland mussels steamed to order and served with frites. Choose from: ~ MARINIÈRE: cream, garlic, shallots, celery & white wine ~ PROVENÇAL: tomato, basil, garlic, shallot, celery & white wine DEMI POULET half roast chicken marinated in garlic and herbs with thyme jus. Served with frites or house salad CRÊPE AUX CHAMPIGNONS baked crêpe filled with chestnut mushrooms, leeks, Emmental cheese, goats cheese and a Mornay sauce. Served with frites or house salad POISSON FRITES lightly fried hake fillet in panko breadcrumbs with frites and pea & mint purée MOROCCAN VEGETABLE TAGINE roasted courgette, carrots, butternut squash, baby spinach and chickpeas with toasted almonds and coriander chutney. Served with spiced coriander couscous CONFIT DE CANARD slow-cooked Brittany duck leg with dauphinoise potatoes, mixed greens and cherry or orange sauce LIGHTER BITES SALADE DE POULET chargrilled chicken, pancetta, baby gem, watercress, avocado, heirloom tomatoes and chives with French vinaigrette GARDEN SALAD heirloom tomatoes, frisée, watercress, radish, shallot, green beans and chives ~ add chargrilled chicken breast ~ add goats cheese ~ add hot smoked salmon SALADE CÉ SAR avocado, baby gem lettuce, anchovies and homemade sourdough croutons, with Caesar dressing ~ add chargrilled chicken breast SALADE NIÇOISE chargrilled yellow fin tuna steak, new potatoes, green beans, avocado, heirloom tomatoes, shallots, anchovies, black olives, soft boiled free range egg. Dressed with olive oil and parsley OMELETTE three free range eggs with a choice of Emmental cheese, ham, smoked salmon or mushroom. Served with frites or house salad FRITES TENDERSTEM BROCCOLI DAUPHINOISE POTATOES MASH HEIRLOOM TOMATO & SHALLOT SALAD HOUSE SALAD GREEN BEANS All of our steaks are sourced from trusted British farms where British breeds are reared on a natural diet of grass and grain. The meat is then aged for 35 days for fantastic flavour, taste and texture Served with frites or house salad 8OZ SIRLOIN 5OZ MINUTE RUMP 10OZ RIB-EYE 7OZ FILLET Complimentary garlic butter available on request SAUCES ~ peppercorn ~ beef dripping Merlot gravy ~ Béarnaise ~ Café de Paris butter ~ Roquefort BURGERS Served with frites or house salad POULET BURGER chargrilled chicken breast with roasted red peppers, baby gem lettuce and plum tomato in a toasted brioche bun with a choice of classic or sriracha mayonnaise ROUGE BURGER 6oz Black Angus beef burger with baby gem lettuce and plum tomato in a toasted brioche bun with Dijon mayonnaise ADD TOPPINGS TO ANY BURGER ~ sweet cure bacon ~ Camembert ~ Portobello mushroom ~ smashed avocado ~ fried free range egg ~ caramelised onions ~ grilled halloumi Our classic grilled Emmental cheese sandwich on sourdough with béchamel sauce, served with frites or house salad MONSIEUR smoked ham MADAME smoked ham with a fried free range egg PORTOBELLO MUSHROOM roast Portobello mushroom, baby spinach, goats cheese and a drizzle of truffle oil HOT SMOKED SALMON hot smoked salmon, garlic cream cheese and chives CLUB roast chicken, crispy pancetta and baby gem lettuce with sundried tomato béchamel We are proud to have been recognised by the MSC for our certified ocean friendly seafood. All our mussels, hake and cod are fully traceable all the way back to MSC certified sustainable fisheries. MSC-C Can be made gluten free on request Cereals containing gluten (inc wheat/rye/oats/barley) Fish Crustaceans Molluscs Milk (Dairy) Eggs Soy (inc soya) Tree Nuts Peanuts Celery Mustard Sesame Sulphur Dioxide Lupin All of our dishes are made in the kitchen where nuts are commonly used, so may unfortunately contain traces of these products. Olives may contain stones, fish and meat dishes may contain bones, and all dishes may contain items not mentioned in the menu descriptors. All prices include VAT at the current rate. All steak weights provided are average weight before cooking.

5 GIN BLOOMS with Beefeater London Dry Gin ELDERFLOWER with a delicate sweet flavour of elderflower petals GRAPEFRUIT & ORANGE bursting with bold citrus and grapefruit flavours Your choice of gin, double measure* served with our handcrafted signature flavoured tonic. MAKE IT SPECIAL with Hendrick s Gin POMEGRANATE bold and aromatic, brimming with pomegranate flavour CUCUMBER & WATERMELON teeming with fresh cucumber and juicy watermelon FIZZ PROSECCO EXTRA DRY VENETO, ITALY light and fruity PIPER-HEIDSIECK ROSÉ SAUVAGE BRUT CHAMPAGNE, FRANCE vibrant and expressive PIPER-HEIDSIECK BRUT CHAMPAGNE, FRANCE structured and elegant PIPER-HEIDSIECK VINTAGE BRUT CHAMPAGNE, FRANCE rich and generous COCKTAILS & APERITIFS KIR ROUGE Prosecco with a touch of mixed berries BERRY PUNCH Absolut vodka, raspberry, elderberry, blackberry and lime ROUGE MIMOSA Prosecco and fresh orange juice APEROL SPRITZ Prosecco, Aperol and orange slice FIZZ LA POIRE Absolut pear vodka, cloudy apple juice, elderflower and lemonade BLOODY MARY Absolut vodka, spicy tomato juice, celery FRENCH GARDEN FIZZ elderflower petal, fresh mint, lemon and lime juice PEACH ICED TEA a refined classic PINK LEMONADE our twist on the traditional lemonade WHITE WINES CRISP & FRESH MAISON BLANC Aromatic, fruity SAUVIGNON BLANC, LE CAPRICE FRANCE crisp, gooseberries, herbs PINOT GRIGIO off-dry, peach, citrus CHABLIS, VIGNERONS DE CHABLIS BURGUNDY, FRANCE elegant, well balanced, crisp SOFT & JUICY SAUVIGNON BLANC, COTE LAVANDE PAYS D OC, FRANCE dry, elegant, grapefruit CHARDONNAY, GRANFORT PAYS D OC, FRANCE smooth, refreshing, apple COTES DU RHONE, JEAN-LUC COLOMBO RHONE, FRANCE floral, mineral, well balanced PULIGNY-MONTRACHET, LOUIS JADOT BURGUNDY, FRANCE elegant, rich, smooth AROMATIC & FRUITY CHENIN BLANC, KLEINE ZALZE STELLENBOSCH, SOUTH AFRICA ripe, tropical, citrus PICPOUL DE PINET, RESERVE DE MIROU LANGUEDOC, FRANCE bright, fresh, citrus SAUVIGNON BLANC MARLBOROUGH, NEW ZEALAND classic, tropical fruits, gooseberry perfect with seafood MOCKTAILS MIXED BERRY SPRITZ packed with red dark fruits and a touch of lemon APPLE & POMEGRANATE sweet and delicate ROSÉ WINES MAISON ROSÉ soft, fruity SY R A H, COT E LAVANDE ROSÉ FRANCE dry, mouth-watering, fruity PINOT GRIGIO ROSÉ ITALY fresh, apple, pear LA COLLINE AUX LAVANDES ROSÉ, JEAN-LUC COLOMBO FRANCE dry, light and refreshing GRIS BLANC ROSÉ, GERARD BERTRAND FRANCE delicate, fresh, mineral STELLA ARTOIS 4.8% FRESH ORANGE JUICE, PRESSED APPLE JUICE ORANGINA, ORANGINA LIGHT BELU MINERAL WATER still or sparkling We re proud to serve Belu water who give 100% of its profits to WaterAid All 330ml except Stella Cidre (500ml) CAMDEN HELLS 4.6% VEDETT IPA 5.5% CORONA 4.6% HOEGAARDEN 4.9% fruity wheat beer NANNY STATE 0.5% low alcohol craft beer STELLA CIDRE 4.5% crisp and refreshing European-style cider B E E R & great with fish C I D E R LEFFE BLONDE 6.6% natural golden Abbey beer ESTRELLA GALICIA 5.4% Gluten Free FRÜLI 4.1% strawberry wheat beer PUNK IPA 5.6% SOFT DRINKS GRAPEFRUIT, TOMATO CRANBERRY JUICE COKE ZERO SUGAR, DIET COKE, LEMONADE COCA-COLA CITRON PRESSE pressed lemons, just add water and gomme syrup to taste RED WINES SOFT & FRUITY MAISON ROUGE light, soft, red fruit MERLOT, LE CAPRICE FRANCE smooth, warm, plum MALBEC, COTE LAVANDE PAYS D OC, FRANCE soft, black fruits, liquorice CABERNET SAUVIGNON, GRANFORT PAYS D OC, FRANCE easy drinking, medium-bodied, fruity PINOT NOIR, RARE VINEYARDS FRANCE smooth, red fruits, pepper NUITS-SAINT-GEORGES, LOUIS JADOT BURGUNDY, FRANCE round, complex, fruity SMOOTH & ROUNDED MERLOT, COTE LAVANDE LANGUEDOC, FRANCE soft, fruity COTES DU RHONE, LA DENTELIERE RHONE, FRANCE red fruits, spice, vanilla RIOJA CRIANZA DOS CIENTOS SPAIN cherry, vanilla, spice RICH & FULL-BODIED MOUTON CADET, ROTHSCHILD BORDEAUX, FRANCE smooth, rounded, fresh CROZES-HERMITAGE, JEAN-LUC COLOMBO RHONE, FRANCE spice, smooth, elegant CHATEAUNEUF- DU-PAPE FRANCE full-bodied, velvety, berry great with chicken perfect with steak *Gin Blooms are also available in single measure (25ml) All prices are in and include VAT. Wines by the glass are also available in 125ml. Wines on this list may contain sulphites, egg or milk products. Please ask a member of staff should you require guidance.

6 DESSERTS MOUSSE AU CHOCOLAT French chocolate mousse made with luxury Valrhona chocolate ETON MESS fresh raspberries & strawberries with vanilla ice cream, strawberry sorbet, crushed meringue and strawberry coulis STRAWBERRY CHEESECAKE baked vanilla cheesecake with fresh strawberries and strawberry coulis FONDANT AUX CHOCOLATS hot chocolate fondant (with a melting middle) served with chocolate & raspberry fondant ice cream TARTE AU CITRON lemon tart with crème fraîche CRÈME BRÛLÉE caramelised vanilla crème with an almond tuile RASPBERRY PARFAIT smooth raspberry parfait with white chocolate sauce and salted caramel pistachios TARTE AUX POMMES warm apple tart with tarte tatin ice cream CRÈMES GLACÉES two scoops of: vanilla, chocolate, strawberry, tarte tatin, salted caramel or chocolate & raspberry fondant ice cream SOR BE T S two scoops of: strawberry & black pepper, lemon or chocolate & chilli SÉLECTION DE FROMAGES French artisan cheese board with baby figs, grapes, celery and water biscuits or baguette CAFÉ GOURMAND a selection of classic French mini-desserts: crème brûlée, Cereals containing gluten (inc wheat/rye/oats/barley) Fish Crustaceans Molluscs Milk (Dairy) Eggs Soy (inc soya) Tree Nuts Peanuts Celery Mustard Sesame Sulphur Dioxide Lupin Dishes may contain items not mentioned in the menu descriptors.

7 SOUPE DE CAMPAGNE country vegetable soup served with chargrilled sourdough bread PORK RILLETTES traditional pork rillettes served with shallot & raisin chutney and chargrilled sourdough bread BOEUF PARMENTIER braised beef in a red wine sauce with onions, mushrooms, carrots, celery & garlic, topped with crispy potatoes MOULES half kilo of fresh Shetland mussels steamed to order in cream, garlic, shallots, celery & white wine, with frites EVERY DAY 12 NOON CLOSE STEAK FRITES 5oz British minute rump steak served with frites or house salad, garlic butter available on request (sauces available at 2.00 each, please ask your waiter) KENTISH BRAMLEY APPLE & BLACKBERRY CRUMBLE with cinnamon oat crumble and crème anglaise (made with gluten free oats) RUM BABA light sponge cake soaked in a rum syrup with vanilla crème fraîche STARTERS MAINS DESSERT POTTED MACKEREL rustic smoked mackerel pâté served with sweet & sour pickled red onion and chargrilled sourdough bread PANIER DE CHAMPIGNONS sautéed chestnut mushrooms in a cèpe & garlic sauce, served in a vol-au-vent TOULOUSE SAUSAGES & MASH Toulouse sausages served with herb mash, shallot gravy and crispy onions TARTE DE SAISON shortcrust pastry tart with roast beetroot, caramelised shallots, goats cheese, Emmental and thyme, served with house salad FISHCAKES cod, smoked haddock, shallot & dijon mustard fishcakes. Served with watercress and frisée garnish, tartare sauce and frites TORTE AU CHOCOLAT French chocolate torte with vanilla crème fraîche CRÈMES GLACÉES two scoops of: vanilla, chocolate, strawberry, tarte tatin, salted caramel or chocolate & raspberry fondant ice cream Can be made gluten free on request Cereals containing gluten (inc wheat/rye/oats/barley) Fish Crustaceans Molluscs Milk (Dairy) Eggs Soy (inc soya) Tree Nuts Peanuts Celery Mustard Sesame Sulphur Dioxide Lupin Dishes may contain items not mentioned in the menu descriptors.

8 ELDERFLOWER with a delicate sweet flavour of elderflower petals GRAPEFRUIT & ORANGE bursting with bold citrus flavours and strong notes of grapefruit APERITIFS GIN BLO O MS * Our twist on the traditional gin & tonic. A double measure of Beefeater London Dry Gin, perfectly complemented by our signature flavoured tonics: CUCUMBER & WATERMELON elegant and gentle flavours of fresh cucumber and juicy watermelon POMEGRANATE bold and aromatic, brimming with pomegranate flavour KIR ROUGE Prosecco with a touch of mixed berries ROUGE MIMOSA Prosecco and fresh orange juice BERRY PUNCH Absolut vodka, raspberry, elderberry, blackberry and lime APPLE & POMEGRANATE sweet and delicate, bursting with flavours of ripe apple and juicy pomegranate MIXED BERRY SPRITZ packed with juicy berry flavours of blackberry, elderberry and raspberry, with a hint of lemon COCKTAILS MOCKTAILS APEROL SPRITZ Prosecco, Aperol and orange slice BLOODY MARY Absolut vodka, spicy tomato juice, celery FIZZ LA POIRE Absolut pear vodka, cloudy apple juice, elderflower and lemonade FRENCH GARDEN FIZZ elderflower petal, fresh mint, lemon and lime juice PEACH ICED TEA a refined classic, with flavours of luscious peach PINK LEMONADE our twist on the traditional lemonade *Gin Blooms are also available in single measure (25ml)

9 CHOOSE A STARTER, MAIN, DESSERT & SOFT DRINK! ALL FOR 6.95 DESSERTS Our nutritionally balanced children s puddings are both delicious and compliant with public health targets, as verified by the Soil Association s Out to Lunch campaign BAGUETTE SLICES & CRUDITÉS POULET OOH LA LA! sautéed chicken breast with new potatoes, peas and sweetcorn POULET GOUJONS breaded chicken fillets with frites, peas and sweetcorn LE BURGER 4oz British prime beef burger with tomato, lettuce and frites STARTER MAINS FAB FISHCAKE salmon fishcake with frites BANGERS ET MASH 2 Toulouse grilled sausages, fresh mashed potato and gravy with peas and sweetcorn MACARONI PASTA ~ Mac n cheese ~ Mac n supergreen pesto ~ Mac n tomato passata Cereals containing gluten (inc wheat/rye/oats/barley) Fish Crustaceans Molluscs Milk (Dairy) Eggs Soy (inc soya) Tree Nuts Peanuts Celery Mustard Sesame Sulphur Dioxide Lupin Dishes may contain items not mentioned in the menu descriptors. ICE CREAM choose from vanilla, chocolate JUICE orange or apple MILK glass of semi-skimmed milk or strawberry FRESH FRUIT SALAD banana, pineapple, blueberries and strawberries CHOCOLATE BROWNIE with vanilla crème fraîche FRUIT ICE LOLLY ice lolly made with fruit juice, no artificial flavours, colours or added sugar DRINKS BOTTLEGREEN ELDERFLOWER CORDIAL free from artificial colours, flavours or sweeteners COMPLIMENTARY CARAFE OF WATER

Café Rouge Sample Menu. Bread & nibbles

Café Rouge Sample Menu. Bread & nibbles Café Rouge Sample Menu Bread & nibbles Bread & nibbles Rouge olives 3.5 Green, black and French olives with cornichons, caper berries and roquito chilli drops Plateau de pain 3.5 Chargrilled sourdough